210 N. Main St., Kernersville, NC 27284 Phone

210 N. Main St., Kernersville, NC 27284
Phone 336-497-5316 Fax 336-497-5293
www.giadastrattoria.com
Open
Monday – Thursday 11:00 a.m. – 9:00 p.m.
Friday & Saturday 11:00 a.m. – 10:00 p.m.
Sunday 11:00 a.m. – 9:00 p.m.
Antipasti
Fried Mozzarella Petite $7.25 / Regular $9.50
Calamari Petite $7.25 / Regular $9.95
Breaded and fried Mozzarella cheese served with our
House marinara.
Lightly breaded and flash-fried to a golden brown served with
House marinara and Thai red pepper chili sauce.
Arancini (5) $10.25
Spinach & Artichoke Dip $9.95
Battered and lightly fried creamy risotto served with our House
marinara sauce.
A rich blend of cheeses with spinach and artichoke hearts topped
Parmigiana style and served with Panini points.
Fresh Mozzarella Caprese $6.95
Buffalo Wings $8.95
Fresh greens topped with fresh Mozzarella, sliced Roma
tomatoes, fresh basil and then topped with
balsamic reduction sauce.
One pound of jumbo chicken wings deep-fried to order and
tossed in either Texas Pete hot sauce or BBQ sauce and served
with celery and Blue cheese dressing.
Prince Edward Mussels
Fried Onions $5.95
Petite 7.95 / Regular 10.25
Full bowl of Prince Edward Blue Shell Mussels steamed in our
House marinara or scampi-white wine-butter sauce.
$
$
Bruschetta 7.95
Diced Roma tomatoes, red onion, fresh basil, diced Mozzarella
and garlic baked over a Parmesan crostini and drizzled with
balsamic reduction.
$
Garlic Bistro Fries 6.95
Hand-cut potato fries tossed in sea salt, roasted garlic and
shaved Parmesan.
$
Thinly sliced and hand breaded, flash-fried and served with our
Cajun rémoulade.
Antipasto Platter $10.95
Ham, Salami, Capicola, Pepperoni, Provolone, Mozzarella,
tomatoes, red onions and kalamata olives.
Italian Nachos Petite $7.25 / Regular $9.95
Homemade potato chips topped with creamed spinach,
crumbled Italian sausage, fresh tomatoes, pepperoncini peppers
and Mozzarella cheese.
Zuppe & Insalate
Soup of the Day $3.95
Our Chef’s seasonal selection of cream or broth-based soups.
French Onion au Gratin $4.95
Wedge Salad $6.25
Cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled Blue cheese dressing.
All specialty salads below are served in a homemade bread bowl.
Dinner Salad $6.25
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon,
croutons and shredded Mozzarella and Cheddar cheeses.
Tuscan Harvest $7.95
A mixture of fresh greens with grilled chicken, grapes, mushrooms, tomatoes, diced cucumbers, bacon, almonds,
Gorgonzola cheese and crispy croutons served with our Tuscan Italian dressing.
Antipasto $10.25
A mixture of fresh greens topped with Ham, Salami, Capicola, Pepperoni, Provolone, shredded Mozzarella,
tomatoes, red onions and kalamata olives with your choice of dressing.
Greek $6.95
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives,
pepperoncini peppers and Feta cheese served with our Greek vinaigrette.
Pasta Chicken $7.95
Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives and Feta cheese
tossed with House dressing over greens.
Caesar $6.25
Crispy romaine lettuce tossed with creamy Caesar dressing, croutons and shredded Parmesan cheese.
Spinach $7.25
Fresh baby spinach topped with Gorgonzola cheese, crumbled bacon, Roma tomatoes,
red onions and croutons with mustard vinaigrette.
You may add any of the following to the salads above:
Add Chicken $2.75 / Add Shrimp $4.25 / Add Salmon $6.25
Create Your Own Pasta Dish
Make Your Own Pasta Creation and Enjoy!
Choose One of the
Following Pastas:
Choose One of the
Following Sauces:
Spaghetti
Fettuccine
Bowtie
Angel Hair
Penne
Whole-wheat Linguine 1.00 Extra
Gluten Free 4.00 Extra
Marinara
Meat Sauce
Pesto Cream
Lemon Butter
Diavolo
Tomato Cream
Cajun Cream
Alfredo
Meat
Seafood
Ham
Prosciutto
Bacon
Pancetta
Chicken
Hamburger
Blackened Chicken
Crumbled Italian Sausage
Shrimp
Mussels
Crabmeat
Salmon 6.25
Scallops 5.95
Sides
Rosé Cream
Citrus Cream
Mona Lisa
Roasted Garlic Alfredo
Roasted Red Pepper Alfredo
Gorgonzola Alfredo
Roasted Garlic Butter
Vodka 1.00
Cheese
Feta
Baked Mozzarella
Fresh Mozzarella
Gorgonzola
Homemade Boursin
Cheese
Onions
Bell Peppers
Zucchini & Squash
Mushrooms
Black Olives
Broccolini
Diced Fresh Tomatoes
Portabella Mushrooms
Broccoli
Asparagus Pieces
Roasted Red Peppers
Fresh Basil
Capers
Spinach
Toasted Pine Nuts 1.95
Sundried Tomatoes 1.95
Artichokes 1.95
Giadas Italian Classics
8.50
with Your Choice of Sauce
Add Meat for 3.95 ea. Add Seafood for 4.50 ea. Add Cheese for 1.50 ea. Add Sides for .95 ea.
All entrées served with House Salad, Caesar or Soup.
Up-grade to a Small Dinner, Greek or Spinach Salad for $2.25 extra.
Homemade Lasagna $10.95
Layers of pasta, meat sauce; Ricotta, Parmesan and Romano
cheeses baked with Mozzarella cheese in our stone oven.
Eggplant Parmigiana $10.25
Homemade Spinach Lasagna $10.95
Layers of pasta with creamed spinach, Mozzarella, Ricotta,
Parmesan and Romano cheeses topped with rosé cream and
baked in our stone oven.
Gnocchi & Sausage $10.95
Lightly breaded fresh eggplant fried and topped with our
House marinara and baked with Mozzarella, Parmesan and
Italian-style breadcrumbs in our stone oven, served with
your choice of pasta.
Potato pasta simmered in tomato-cream sauce finished with
vodka, roasted garlic, roasted red peppers and sliced Italian sausage.
Cheese Ravioli 9.95
Six jumbo cheese ravioli tossed with rosé cream sauce and
baked with Mozzarella cheese in our stone oven.
Our creamy Parmesan risotto served with our homemade
meat sauce.
Spaghetti Carbonara 11.95
Sautéed ham and pancetta tossed with spaghetti pasta with our
Carbonara sauce and topped with Italian-style breadcrumbs.
Fettuccine tossed with clams, basil and tomatoes served in
a white or red clam sauce.
Baked Spaghetti 12.75
Spaghetti tossed with sautéed bell peppers, onions and
mushrooms served with meatballs and baked with Mozzarella
cheese in our stone oven.
Fresh tomatoes, onions, squash, zucchini, red peppers, eggplant
and bowtie pasta served in light balsamic-white wine sauce
finished with Feta cheese.
$
Add Chicken 2.75 / Add Shrimp $4.25 / Add Salmon $6.25
$
$
$
Risotto Bolognese $10.95
Fettuccine with Clam Sauce $11.95
Veal
Farfalle Verdure $10.95
All entrées served with House Salad, Caesar or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $2.25 extra.
Veal Parmigiana $16.95
Veal di Porcini $16.95
Veal scaloppini topped with Giadas homemade marinara sauce.
Italian-style breadcrumbs and Mozzarella baked until golden
brown. Served with your choice of pasta.
Scaloppini stuffed with roasted red peppers and Fontina cheese
served over porcini mushroom ravioli drizzled with port wine
reduction sauce.
Veal Marsala $16.95
Veal Milanese $16.95
Veal scaloppini topped with sautéed mushrooms in a Pellegrino
Marsala wine sauce. Served with your choice of pasta.
Veal Picatta $16.95
Veal scaloppini topped with sautéed mushrooms, capers and
Roma tomatoes in a classic Picatta sauce. Served with your
choice of pasta.
Osso buco Alla Milanese $23.95
Braised veal shank served over a bed of Parmesan risotto in
sage-veal demi sauce.
Layered veal scaloppini and fried eggplant topped with our
House marinara and baked with Mozzarella, Parmesan and
Italian-style breadcrumbs in our stone oven, served with your
choice of pasta.
Veal Saltimbocca $16.95
Veal scaloppini with sautéed sliced prosciutto, spinach and fresh
mushrooms tossed in Mozzarella-Marsala cream served over
cheese ravioli.
Seafood
All entrées served with House Salad, Caesar Salad or Soup. Up-grade to a Small Dinner, Greek or Spinach Salad for $2.25 extra.
Crab-stuffed Tilapia $17.95
Balsamic Salmon $15.95
Tilapia topped with Parmesan cheese and fresh crabmeat, baked
in our stone oven and served with our soon-to-be-famous risotto.
Grilled, marinated salmon in our balsamic glaze,
baked on cedar chips with Parmesan potatoes.
Lobster Ravioli $16.95
Italian Pan-fried Flounder $15.95
Five Lobster-stuffed ravioli topped with lobster cream sauce,
tomatoes, garlic, onions and fresh basil topped with Mozzarella
and baked in our stone oven.
A fresh Flounder fillet pan-fried to perfection, dredged in Italian
herbs and Parmesan cheese and served with Parmesan potatoes
and Italian coleslaw.
Cajun Shrimp Alfredo $14.95
Sautéed shrimp, bacon, spinach and tomatoes tossed with
spaghetti pasta in a Cajun cream sauce.
Frutti de Mare $15.95
Sautéed shrimp, scallops, mussels and clams with fresh
tomatoes and fresh basil tossed with rosé-cream sauce and
fettuccini pasta.
Roasted Scallops $16.95
Blackened scallops baked with Gorgonzola cheese topped with
bacon, peas and tomatoes tossed with roasted garlic-butter
sauce served over penne pasta.
Seafood Fra Diavolo $15.95
Sautéed shrimp, scallops and clams with fresh tomatoes tossed
with spicy tomato broth and served over angel hair pasta.
Seafood Scampi $15.95
Chicken
Sautéed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in scampi-white wine-butter sauce.
All entrées served with House Salad, Caesar or Soup.
Up-grade to a Small Dinner, Greek or Spinach Salad for $2.25 extra.
Chicken Saltimbocca $16.95
Grilled chicken breast with sautéed sliced prosciutto, spinach and fresh mushrooms
tossed in Mozzarella-Marsala cream served over cheese ravioli.
Chicken Parmigiano $13.95
Grilled chicken breast topped with Giadas homemade marinara sauce, Italian-style breadcrumbs
and Mozzarella cheese, baked until golden brown. Served with your choice of pasta.
Chicken Marsala $13.95
Grilled chicken breast topped with sautéed mushrooms in a Pellegrino Marsala wine sauce. Served with your choice of pasta.
Chicken Francese $13.95
Grilled chicken breast topped with Francese style served with your choice of pasta.
Chicken Picatta $13.95
Grilled chicken breast topped with sautéed mushrooms, capers and Roma tomatoes
in a classic Picatta sauce. Served with your choice of pasta.
Chicken Sinatra $16.95
Airline chicken breast with sliced eggplant, prosciutto, roasted red peppers and fresh Mozzarella
in white wine sauce served with your choice of pasta.
Chicken Bruschetta Florentine $14.95
Grilled chicken breast topped with our tomato relish and baked, served over sautéed spinach,
mushrooms and roasted red peppers with Boursin cream sauce over angel hair pasta.
Prosciutto Chicken $14.95
Side Items
Grilled chicken breasts topped with grilled tomatoes, mushrooms and sliced prosciutto
topped with cheese sauce and baked in our stone oven served with a side of spaghetti Alfredo.
Each 2.95
Spaghetti Marinara
Pesto Vegetables
Sautéed Spinach
Crispy Fried Onions
Garlic Broccoli
Bistro Fries
Fettuccine Alfredo
Grilled Asparagus
Parmesan-herb Potatoes
From the Grill
All entrées served with House Salad, Caesar Salad or Soup. Up-grade to a Dinner, Greek or Spinach for an additional $2.25.
Steaks and seafood are bought and cut fresh daily! Served with choice of a side item. (Availability is limited to guarantee freshness.)
Filet Mignon $23.95
New York Strip $20.95
The most tender cut of beef!
Chef favorite and MOST flavorful steak!
Filetto Oscar $25.95
Steak Margherita $27.95
Eight-ounce Asiago- and Italian-crusted filet mignon topped
with delicious crab, asparagus tips and sundried tomatoes in a
roasted garlic-cream sauce served over angel hair pasta.
New York strip crusted with fresh Mozzarella, basil and
Roma tomatoes drizzled with balsamic glaze and garnished
with blackened scallops.
For your dining pleasure, we offer 100% Certified Angus Beef ® brand that is aged to our rigorous specifications
for 21 to 36 days in a controlled environment. The Certified Angus Beef ® brand is the best Angus brand
available and a cut above USDA Prime, Choice and Select. The beef must pass ten strict quality standards to
earn the name.
Rare
Very red, cool center
Med Rare
Red, warm center
Medium
Pink, warm center
Med Well
Hint of pink, hot center
Well
No pink, hot center
Marinated Airline Chicken Breast $15.95
Chicken breast marinated in olive oil, lemon and fresh herbs char-grilled over an open flame.
Scallops $19.95
Salmon $15.95
Flounder $14.95
Shrimp $16.95
Tilapia $14.95
Delicious Add-ons:
Grilled, Blackened or Fried Shrimp $4.95
Boursin Cheese $1.75
Scampi $3.95
Sautéed shrimp in scampi butter.
Grilled or Blackened Scallops $5.95
Grilled or Blackened Marinated Chicken Breast $3.95
Blue Cheese $1.50
Marsala $1.95
Sautéed mushrooms with our Marsala wine sauce.
The Story
Abundantly flavorful. Incredibly tender. Naturally juicy. The Certified Angus Beef ® brand is the best Angus
beef available. It has passed scrupulous evaluations for quality and is regarded as the best beef money can buy.
The brand’s storied history began in 1978, when it was launched by Angus cattlemen from the American Angus
Association®. Their focus: to ensure guests like you can enjoy great-tasting beef at America’s finest restaurants.
Through this brand’s relationships from ranch to table, our chef sources premium beef with genuine, reliable
quality. Ten quality standards ensure it’s a cut above USDA Prime, Choice and Select.
There are many brands of beef, but only this Angus brand exceeds expectations. We invite you to taste the
difference. There’s Angus. Then there’s the Certified Angus Beef ® brand.
Stone Oven Pizza
All of our pizzas are prepared fresh daily using the finest ingredients and baked in our stone oven.
Our pizzas are hand-tossed New York-style personal pizzas.
Cheese $8.25
Topping Choices: Each $ .95
Pepperoni, Ham, Certified Angus Beef ® Ground Beef, Homemade Crumbled Italian Sausage, Chicken, Prosciutto, Bacon, Onions,
Bell Peppers, Broccoli, Banana Peppers, Jalapeños, Black Olives, Artichokes ($1.95), Mushrooms, Tomatoes, Pineapple, Spinach,
Feta Cheese, Gorgonzola, Boursin or Extra Cheese
Quattro Formaggio $14.95
Olive oil-based, fresh Mozzarella, Provolone and homemade
Boursin cheeses topped with caramelized onions.
Vegetarian $12.95
Bell peppers, onions, mushrooms, black olives, broccoli and tomatoes.
Giada Margherita $12.95
Sliced Roma tomatoes and fresh basil covered with Parmesan and Mozzarella cheeses.
Chicken Bruschetta $15.95
Pesto based with our tomato relish, chicken, Mozzarella and
Parmesan cheeses and fresh basil drizzled with balsamic reduction.
Meat Lovers $15.95
Sausage, pepperoni, ham, capicola, salami and bacon.
Calzone $12.95
Pizza pocket filled with Mozzarella, Ricotta, Parmesan and Romano cheeses.
Please allow extra time for this entrée to be prepared fresh.
Gluten Free Pizza
Piadina
10” Made with your choice of toppings. Starting at $11.25
Dessert Pizza $12.95
Blueberry sauce topped with peaches, cherries and candied pecans drizzled with cream cheese icing.
(Flatbreads)
Create your favorite personal pizza starting with our House marinara,
Alfredo or olive oil, topped with any of the following ingredients.
Giada Piadina $7.95
Flatbread – Olive oil-based with Ricotta and Fontina cheeses, prosciutto and fresh chopped basil.
Bella Piadina $7.95
Flatbread – Olive oil-based with homemade crumbled Italian sausage, ham, pepperoni and bacon.
Davide Piadina $7.95
Flatbread – House marinara based with Mozzarella and Parmesan cheeses.
Caterina Piadina $7.95
Flatbread – Olive oil-based with ham and fresh Mozzarella cheese.
Alessa Piadina $7.95
Flatbread – Alfredo sauce-based with Mozzarella and Parmesan cheeses and broccoli.
Sandwiches
Abundantly flavorful. Incredibly tender. Naturally juicy.
The Certified Angus Beef ® brand is Angus beef at its best®.
Burger Classico $6.95
Half-pound lean Certified Angus Beef ® ground beef patty served with mayo, lettuce, tomato,
onion and choice of cheese on our homemade roll.
Bruschetta Burger $7.95
Half-pound lean Certified Angus Beef ® ground beef patty served with lettuce, our tomato relish,
Provolone cheese and pesto topped with balsamic glaze.
Ciabatta Chicken Sandwich $6.95
Grilled chicken breast served with pesto aioli, lettuce, tomato and onion on our homemade roll.
Salmon and burgers may be made to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
18% gratuity is added to parties of eight or more. Menu Design by Certified Angus Beef LLC (2/13). www.certifiedangusbeef.com