The Cabana @ Mike`s Larosa

The Cabana @ Mike’s LaroSA
September/OCTOBER 2014 Menu
#1 2014 marina cook-off 1st place ribs-stl style ribs
served with French fries. $12
#2 Mike D’s Cuban Sand– smoked pork, Virginia ham,
mustard, pickles, swiss cheese served w/ fries $10
#3 cabana chips – Fritos™, chili, cheese, sour cream,
green onion & tomatoes. $8
#4 N’awlins bbq shrimp (Spicy) – 7 shrimp tossed in a
n’awlin style bbq sauce serve on garlic bread w/
French fries. $12
#5 Chicken Quesadilla – chicken, pepper jack cheese
jalapeno cheese tortilla shell served with salsa
and sour cream. $10
#6 filet bites – marinated filet tips grilled served
with garlic toast, fries &DIPPING sauce. $12
#7 caribbean Fish Tacos (4) seasoned tilapia, pepper
jack cheese, mango salsa & cilantro. $12
#8 catfish po’boy – catfish, lettuce, tomato AND
Roulade sauce served w/fries. $10
#9 SEAFOOD Egg Rolls – stuffed w/ CRAWFISH, SHRIMP,
roasted pepperS, RICE served with cabana sauce $12
#10 son of “the beast” – burger w/pepper jack cheese
bacon, shrimp, lettuce, tomato & roulade sauce $10
Kids menU $5
Corn dogs –corn dog & French fries
Hamburger – burger, cheese & French fries
Sunday Brunch
Pick 4 items $8 adults / $4 kids (no Refills)
Pick 5 items $12 adults / $5 kids (no refills)
All You Can Eat $16 adult / $10 kids
Sundays Only
10:30-2
Scrambled eggs
Applewood Smoked Bacon
Sausage Patties
Banana Fosters French toast
Blueberry pancakes
HOME FRIES
Fresh Fruit Cups
World Famous Beef Brisket
Shrimp & Grits
Southern style green beans
Fried Chicken
SMOTHERED PORK CHOP
Mash potatoes
Regular menu is served after 2:30pm
Larosa drink menu
Beers
$3
$4
Busch or busch (NA)
Bud light lime
Budweiser
Michelob ultra
Bud select
red stripe
Miller Lite
corona
Bud light
bud light platinum
Natural light
LIQUOR
SHOTS $4
CALL $5
PREMIUM $6
$6 Martini’s & specialty drinks $6
Larosatini - fusion liqueur, peach schnAPPS, orange
juice, cranberry juice.
SEXY SENORITA - VODKA, PAMA Liqueur, pomegranate
syrup, pineapple juice.
MIXED PEACH BUM - Strawberry VODKA, PEACH, DRY
CHAMPAIGNE.
HURRICANE – AS CLOSE TO N’AWLINS AS YOU WILL GET.
CHEF’S PERSONAL RECIPE.
JAMAICAN ME HAPPY – RUM, BANANA LIQUEUER, PINEAPPLE,
AND CRANBERRY.
BLOODY MARY – VODKA, TOMATO JUICE, TABASCO.
MIMOSA – CHAMPAGNE AND ORANGE JUICE. BRUNCH ONLY
WATER $2
SODA $1
WINE $6
Thursday night
tacos
Pork carnitas $1.50 ea
chicken tacos $1.50 ea
Fish tacos $2.50 ea
Shrimp tacos $2.50 ea
Crawfish quesadilla $10
Mike’s LaRosa
Tiki Bar
Thursday and Friday 4pm-9pm
Saturday 11am – 9pm
Sunday 1030am till Dusk
Mike’s LaRosa
Tiki Bar
Thursday and Friday 4pm-9pm
Saturday 11am – 9pm
Sunday 1030am till Dusk