Kluski śląskie

Silesia
Silesian
Voivodeship is a
voivodeship in
southern Poland,
centering on the
historic region
known as Upper
Silesia (Górny
Śląsk). Its capital is
Katowice.
Katowice
KATOWICE
Katowice is a city in Silesia in southern
Poland, on the Kłodnica and Rawa rivers
Katowice is located in the Silesian
Highlands, about 50 km north of the
Silesian Beskids and about 100 km
southeast of the Sudetes
Katowice city is the capital of Silesian
region.
UFO’S landing in katowice in 1971.
Castle in Pszczyna
Castle in Pszczyna is a
classical-style palace in
Pszczyna. Constructed
as a castle in 13th
century or earlier, in a
gothic style, it was
rebuilt in renaissance
style in 17th century, in
baroque in 18th century
and classicist in 19th
century; the classicist
modernization
transformed the castle
into what is usually
described a palace.
Jura Krakowsko-Częstochowska
Jura Krakowsko-Czestochowska
The Kraków-Częstochowa Upland, also
known as the Polish Jurassic Highland or
Polish Jura is part of the Jurassic System
of south–central Poland, stretching
between the cities of Kraków,
Częstochowa and Wieluń.
Silesiia City Center is the biggest shopping
center in Poland.
Silesia City Center tower in night.
Famous Silesian People
Ryszard Riedel
(born 7 September 1956 in Chorzowie,
died
30 July 1994) He is often regarded as
one of the most popular and well known
vocalist of Polish music. Today the
remembering of his history turned to the
festival in Tychy.
Kazimierz Kutz
(born 1929 in Katowice) is a
Polish film director, author,
journalist and politician, one of
the representatives of the
Polish Film School Was
nominated to Gold Palms
awards in Cannes.
Adam Małysz
(born 3 December 1977)
is a Polish ski jumper
born and still living in the
town of Wisła in southern
Poland. Małysz is
considered to be one of
the best and most
successful ski jumpers of
all time.
Wojciech Korfanty
Wojciech Korfanty (born 20
April 1873 - died 17 August
1939)was a Polish
nationalist activist, journalist
and politician. Briefly, he
also was a paramilitary
leader, known for organizing
the Polish Silesian Uprisings
in Germany's Upper Silesia.
Ireneusz Jeleń
Ireneusz Jeleń (born 9
April 1981 in Cieszyn)
is a Polish footballer
who plays as a rightwinger or striker for AJ
Auxerre and the
Polish national
football team.
Jerzy Dudek
Jerzy Dudek (born
23 March 1973 in
Rybnik) is a Polish
footballer who plays
for Real Madrid in
La Liga, as a
goalkeeper.
The Venerable Pope John Paul
II , responsible. Karol Jozef
Wojtyla (born May 18, 1920 in
Wadowice, died. April 2, 2005
in Vatican City) - Polish Roman
Catholic clergyman, Archbishop
of Krakow, Cardinal, Pope (16
October 1978 - April 2, 2005),
the servant of God Catholic
Church (the planned
beatification of May 1 2011),
Knight of the Order of White
Eagle.
Silesian cuisine
Silesian Cuisine is the local culinary
tradition of Silesia. It has been influenced
by cuisines of many nations, particularly
Czech, German, Hungarian, and Polish. In
turn, it influenced the culinary tradition of
those nations.
List of Silesian dishes
• Żymła - a well-baked bread roll, oval with a division in
the middle, topped with poppy seeds, similar to Austrian
Keisersemmel.
• Kluski śląskie (Silesian dumplings) - round shaped
dumplings served with gravy, made of mashed boiled
potatoes, finely grated raw potatoes, an egg, grated
onion, wheat flour and potato flour.
• Rolada z modrą kapustą (rouladen with red cabbage) best-quality beef-meat roll; stuffed with pickled
vegetable, ham, and good amount of seasoning; always
served with red cabbage (with fried bacon, fresh onion
and allspice); traditionally eaten with kluski śląskie for
Sunday dinner.
• Krupniok - kind of blood sausage made of kasha and pig
blood.
• Żymlok - like krupniok but instead kasha there is bread
roll
• Wodzionka or brołtzupa (ger. brot - bread, pol. zupa soup) - soup with garlic and squares of dried rye bread.
• Makówki or moczka - traditional Christmas Eve dessert,
its main ingredients are: gingerbread, beer, nuts and
dried fruit, poppy seed and almonds.
• Hauskyjza - strongly-flavored, home-made cheese.
• Szałot (Silesian potato salad) - a salat made of squares
of boiled potatoes, carrots, peas, ham, various
sausages, pickled fish, boiled eggs, bonded with olive oil
or mayonnaise.
Żymła
Żymła - a wellbaked bread roll,
oval with a
division in the
middle, topped
with poppy
seeds, similar to
Austrian
Keisersemmel.
Kluski śląskie
Kluski śląskie
(Silesian
dumplings) round shaped
dumplings
served with
gravy, made of
mashed boiled
potatoes, finely
grated raw
potatoes, an
egg, grated
onion, wheat
flour and potato
flour.
Rolada z modrą kapustą
Rolada z modrą
kapustą (rouladen with
red cabbage) - bestquality beef-meat roll;
stuffed with pickled
vegetable, ham, and
good amount of
seasoning; always
served with red
cabbage (with fried
bacon, fresh onion and
allspice); traditionally
eaten with kluski śląskie
for Sunday dinner.
Krupniok
Krupniok - kind
of blood
sausage made
of kasha and pig
blood.
Żymlok
Żymlok - like
krupniok but
instead
kasha there
is bread roll
Wodzionka
Wodzionka or
brołtzupa (ger.
brot - bread, pol.
zupa - soup) soup with garlic
and squares of
dried rye bread.
Makówki or moczka
Makówki or
moczka traditional
Christmas Eve
dessert, its main
ingredients are:
gingerbread,
beer, nuts and
dried fruit, poppy
seed and
almonds.
Hauskyjza stronglyflavored,
home-made
cheese.
Szałot (Silesian
potato salad) - a
salat made of
squares of boiled
potatoes, carrots,
peas, ham, various
sausages, pickled
fish, boiled eggs,
bonded with olive oil
or mayonnaise.