Welcome to Turnberry Golf Club, located in Brampton, Ontario

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Welcome to Turnberry Golf Club
Thank you for considering Turnberry Golf Club as the venue for your upcoming event. It is
not only our goal, but our pleasure to ensure that your day is a success, and that every detail
is perfect.
Turnberry Golf Club offers an intimate setting for your corporate or social event.
Our garden tent offers the perfect backdrop for a casual gathering with colleagues or friends
but can be transformed into the idyllic setting for a wedding reception.
Restaurant NINE18 accommodates groups of many sizes in the restaurant, private
boardroom Room 56 or on the best patio in Brampton overlooking the golf course.
The following menus are only a sample of what we have to offer. We are eager to work with
you in order to customize a package that will suit your pallet and your budget. Each event
is uniquely prepared, taking into account any special requests, personal preferences, and/or
dietary concerns. With the assistance of our Executive Chef and the Management team at
Turnberry Golf Club, the possibilities for your event are endless.
For Further Details Contact us at 905-500-0918
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EVENT FACILITIES
RESTAURANT NINE18
Restaurant NINE18 offers approachable casual dining in a year-round atmosphere featuring
interior warmth and the comfort of your backyard. Whether you’re looking for a quick
breakfast or lunch, an evening out, or just dessert and coffee by the fireplace, NINE18 is the
perfect spot. An open concept restaurant – NINE18 occupies the west elevation of the
clubhouse, complete with a wrap-around covered (heated) terrace overlooking the luxurious
fairways, a full service bar & lounge, and a landscaped Garden Terrace Tent for
tournaments, weddings and social gatherings.
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GARDEN TERRACE TENT
With seating for up to 150 guests, the Garden Tent at Turnberry is ideal for
corporate & golf events as well as weddings and social gatherings. The Garden Tent
offers stunning views of the golf course and a scenic ceremony space.
ROOM 56
Located in the restaurant, Room 56 is available for meetings or events of up to 14
people and fully equipped for all your A/V and Telecom needs. Available year
round, it is the perfect venue to strategize before you adjourn for your day on the
course or dining at Restaurant NINE18.
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GENERAL INFORMATION
Room Option & Capacities
Garden Tent
Room 56
Restaurant Nine18
May 1 - Thanksgiving
150
14
150
Please see the room options and minimum spends below
Minimum Spend Requirements
The following are minimum (pre-tax and service charge) requirements, or room rental fees
where noted, for the function rooms at Turnberry Golf Club. Food & Beverage totals that
do not reach the minimum requirement for the function room will be charged the difference
as a room rental (plus applicable taxes). Please note that for functions requiring more than
one room, the minimum is in effect for each room
ROOM
Room 56
Garden Tent
Restaurant Nine18
8:00am – 4:00pm
$250.00
$2,000.00
$10,000.00
4:00pm – 1:00am
$500.00
$2,000.00
$10,000.00
Equipment
Included with your event are the following:
Tables and Chairs
China, glassware and silverware.
A dance floor that measures 12’x15’ (in the garden tent)
Décor
There is a $500.00 charge for linen. This includes white napkins, floor length table cloths
and buffet skirting.
Guests may supplement room décor using their own decorations (centerpieces, flowers, etc).
Ceremony Fees
Ceremonies with reception $750.00 (plus taxes)
Ceremonies without reception $1200.00 (plus taxes)
Socan/Resound
A charge of $85.80 plus applicable taxes will be applied to all events that have a live band,
disc jockey or integrated music.
Menu and Guest Guarantee
The minimum guaranteed number of persons attending your event and final menu selections
are required 10 days prior to your event. You are required to confirm both by providing a
signed copy of the Banquet Event Order (BEO) or written notice. Inside the 10-day
deadline, menu selections cannot change and the minimum guest count cannot be reduced.
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Contract and Deposits
A non-refundable $1000.00 deposit and signed contract are required to confirm your
reservation of space. Secondary payments and final payment details will be outlined in the
event contract.
Pricing
All prices outlined in this package are subject to applicable taxes at time of your event and
service charges of 17%. Current menu prices are guaranteed at the time of signing the event
contract.
Floor Plans
Floor Plans are required 5 days prior to your event, after which changes will not be
permitted
Catering
Exclusive of your celebration cake, no food and beverage of any kind may be brought on the
premises. Turnberry Golf Club, at their discretion, may waive this clause and will apply a
surcharge for the service of said food. No food and beverage prepared by Turnberry Golf
Club is permitted to be taken off premises.
Storage
Due to limited storage space, items can be stored the day prior to your event, and must be
removed at the conclusion of the event. Turnberry Golf Club is not responsible for any lost
or damaged items.
Third Party Contractors and Suppliers
To facilitate the coordination and service of your function, please provide the contact
information for each contractor (see form on last page). Please note that Turnberry is not
responsible for, nor guarantees, goods, services, or equipment of third parties not hired by
Turnberry.
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Menu Options and Pricing
All prices are subject to change without notice and do not include applicable taxes and service charges.
BREAKFAST MENU
Continental Breakfast
$9.95 per person
Freshly Baked Mini Muffins, Croissants& Danish Pastries served
With Whipped Butter & Jam
Platters of Seasonal Fruit
Assorted Juices, Coffee and Tea
Champions Breakfast Buffet
$15.95 per person
Scrambled Eggs, Bacon, Sausage, Home Fries
Mini Muffins, Croissants and Toast served with Whipped Butter & Jam
Platters of Seasonal Fruit
Assorted Juices, Coffee, and Tea
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Brunch Buffet (minimum 25 people )
$38.95 per person
Muffins, Danishes, Croissants, Toast
Whipped Butter and Jam
Fresh Fruit
Scrambled Eggs, Sausage, Bacon, Hash Browns
Choose One:
Chilli and lime marinated grilled chicken
Chicken Cacciatore
Red wine braised chicken with mushrooms, shallots and pancetta
Maple glazed salmon
Herb Crusted Tilapia
Whole roasted salmon with white balsamic, lemon and olive oil
Roasted Mini Red Potatoes
Vegetable Medley
Penne with Rose sauce
Caesar salad
Mixed Green Salad
Assorted cookies and fruit platter
Add to your buffet
Working Omelet Station with uniformed chef
Working Waffle Station with whipped cream, sliced strawberries
and mixed berry compote
Non-working Waffle Station with maple syrup
French Toast Casserole with icing sugar, pecans and caramel
Whole Roasted Striploin of Beef Carvery
Bone in Virginia Ham
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$6.95 per person
$6.00 per person
$3.00 per person
$3.00 per person
$7.00 per person
$7.00 per person
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LUNCH OPTIONS(minimum 25 people )
Deli Lunch
$18.95 per person
Shaved Turkey, Roast Beef and Ham, sliced cheddar and Monterey jack cheese with assorted
buns, hot red peppers, tomatoes, lettuce, pickles, Dijon aioli, coleslaw, potato salad, green
salad fresh fruit and canned soft drinks
Backyard BBQ
$19.95 per person
Burgers, ¼ lb Hot dogs, chicken breast, traditional condiments to include lettuce, sliced
tomato, pickle spears, hot pepper rings, green salad, potato salad and cookies and canned
soft drinks
Tuscan Buffet
$24.95 per person
Seasonal soup, sweet and bitter greens with citrus vinaigrette, bruschetta,
chicken cacciatore, and vegetable cannelloni, grilled sausage with peppers and onions, dinner
rolls with butter, fresh fruit platters and canned soft drinks
Pasta
$24.95 per person
3 pastas to include orecchiette with sausage and rapini, garlic & olive oil, penne with chicken
and goat cheese in a rose sauce, spinach and ricotta stuffed agnolotti in a white wine cream
sauce, green salad, Caesar salad, assorted buns, fresh fruit, cookies and canned soft drinks
Taste of Athens
$26.95 per person
Chicken and pork souvlaki, spanakopita, Greek salad, Green Salad with red wine and
oregano vinaigrette, pita with hummus, tzatziki, roasted potatoes, rice pilaf, fruit platters,
homemade baklava and canned soft drinks
Southern Picnic Buffet
$28.95 per person
BBQ ribs, grilled chicken, baked potatoes with all the fixings, corn on the cob, green salad,
macaroni salad, brownies, fruit platters and canned soft drinks
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HORS D’OEUVRES
Choose 3 - $9.00 per person
Choose 4 - $11.00 per person
Choose 5 - $13.00 per person
Vegetarian
Caprese Skewers
Arancini with Tomato Basil Sauce or Walnut Truffle Cream
Vegetarian Spring Rolls with dipping sauce
Broccoli & Cheddar Quiche Tartlets
Wild Mushroom Duxelle in Filo Cups
Spanakopita in Filo Cups
Vegetarian Samosa with dipping sauce
Bruschetta
Onion Pakora
Artichoke and Sundried Tomato Bruschetta with Goat Cheese on Crostini
Meat
Rosemary & Lemon Chicken Satays
Asian Marinated Beef Satays
Moroccan Spiced Lamb Chops with Yogurt Raita or Mint Sauce
Mini Burgers with Windowpane Onions & White Cheddar
Joy Stick wrapped with Prosciutto, served with Fig Preserve
Striploin steak bites with black pepper, sea salt and horseradish
(Add $3)
Fish and Seafood
Smoked Salmon on Pumpernickel Coin with Capers & Cream cheese
Grilled Shrimp with Lemon Aioli in shooter glasses
Mini Crab Cakes with Spicy Mayo
Cocktail Party
$25.95 per person
Cocktail party with assorted passed hors d’oeuvres (choice of 3),
Slider Station with caramelized onion and white cheddar, mini sandwiches, assorted meat
and vegetarian pizzas, domestic cheese and crudité and dip platters.
BBQ Station
$27.95 per person
Miami beef ribs, beef and chicken satays, vegetable and pork kabobs, lamb speducci
Add Lamb chops
Add Shrimp Skewers
$10.00 per person
$6.95 per person
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DINNER BUFFETS
CLASSIC CARVERY BUFFET
All Classic Buffets include mini roasted potato, vegetable medley, Caesar salad, green salad,
and assorted breads, chocolate cake and fruit platters
ONE SELECTION PER EVENT
Whole Roasted Striploin
Turkey Breast
Roasted Chicken
Leg of Lamb
Prime Rib
$35.95 per person
$32.95 per person
$27.95 per person
$35.95 per person
$38.95 per person
Pub Style Buffet
$19.95 per person
Crispy fried calamari with chipotle aioli, French Fries, BBQ Chicken Wings, Nacho Station,
Vegetable Spring rolls with Sweet and Sour dipping sauce and assorted Pizzas.
East Indian Buffet
$29.95 per person
Basmati Rice, Butter chicken, Curried Beef Stew with potato, Aloo Gobi, Tomato and
Cucumber salad , Naan, Onion Pakoras, Raita, Vegetable Samosa, Rice Pudding and Fruit
Platters
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FOOD STATIONS - a minimum of two stations is required
Salad Bar
$14.00 per person
Mixed Green Salad with seasonal garnish and Balsamic Vinaigrette
Caesar Salad with Hearts of Romaine, Croutons, Bacon Bits, and Grated Parmigiano
Mediterranean Pasta Salad
Potato Salad
Quinoa Salad
Bocconcini & Roma Tomato Salad with Basil
Village Salad with tomato, green pepper, red pepper, olives and red wine oregano
vinaigrette
Mixed Bean Salad
Pasta Station
$11.00 per person
(Requires a minimum of 25 guests)
(Includes one dried and one stuffed pasta selection)
Choose From
Dried Pasta : penne rigate, fusilli, farfalle, fettuccine, orecchiette, corn penne, rice spaghetti
Stuffed Pasta: ricotta& spinach agnolotti, mushroom agnolotti, butternut squash ravioli,
veal ravioli, spinach & ricotta stuffed cannelloni
Choose from the following sauces; pesto, tomato basil, white wine cream, rose,
puttanesca, Bolognese (add $2.00)
Antipasto Station
$19.95 per person
(Requires a minimum of 25 guests)
Grilled and marinated vegetables, spiced rapini, olives, marinated mushrooms
Caprese salad, sliced Italian meats, smoked salmon
Baby shrimp salad
Assorted rolls with hummus and roasted garlic spread
Porchetta Station (minimum 50 guests)
$8.00 per person
Whole roasted Pig served with assorted buns, Dijon mustard, sautéed onions, sweet peppers
and hot charred banana peppers
Build Your Own Sandwich Bar
$11.95 per person
Assorted breads and rolls, sliced deli meats, shredded lettuce, tomato, mustard, mayo,
roasted peppers, sliced cheddar, provolone and sliced pickles
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AN END TO REMEMBER
Sweet Table (minimum 50 people)
$12.00 per person
Gourmet Cookies to include: Chocolate Chip, White Chocolate Chip, Oatmeal Raisin
Miniature Squares & Tarts including: Nanaimo bars, Brownies, Blondie’s, Lemon Tarts
Cakes to include: Carrot Cake, Vanilla Cake, Red Velvet Cake, Lemon Cake
Seasonal fruit platters
Lite Sweet Table
$6.00 per person
Brownies, Blondie’s, assorted cookies, cantaloupe and honey dew melon.
Cheese Table
$14.95 per person
Assortment of cheeses with fresh fruit, nuts and marmalades to accompany
Slider Station
$9.00 per person
Mini Burgers served with a condiment selection to include, sliced white and yellow cheddar,
hot pepper rings, sliced pickle coins, lettuce, sliced red onions, ketchup, mustard, hot sauce
,mayonnaise and relish
French Fry Bar
$6.00 per person
Fresh Cut Fries served with: Ketchup, Gravy, Cheese Curds & Chipotle Aioli
served in mini Chinese food boxes.
Add a fruit platter
$5.95 per person
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DINNER A LA CARTE
FIRST COURSES
Salads
Boston lettuce with Sweet & Bitter Greens, Sliced Strawberries,
Toasted Pecans and Honey Dijon Vinaigrette definitely keep
$10.00 per person
Wedge Salad – Ice berg lettuce with creamy basil dressing,
blue cheese, diced apple and toasted walnuts
$9.00 per person
Baby Spinach salad with dried cranberries, goat cheese, frisee
Almonds and raspberry vinaigrette
$13.00 per person
Spring Mix Salad with cherry tomato and sliced cucumber,
& White Balsamic Dressing
$9.00 per person
Romaine Hearts with Caesar Dressing, Parmigiano, Pancetta
& Herb Croutons
$9.00 per person
Soups
Butternut Squash with Spiced Cream & Pecans
Leek & Potato Puree with Chives
Field and Forest Mushroom Puree
Roasted Pepper and Tomato Soup
$7.00 per person
$7.00 per person
$7.00 per person
$7.00 per person
Pasta
$8.00 per person
Choose From
Pasta : penne rigate, fusilli, farfalle, fettucine, orechiette, corn penne, rice spaghetti
Choose from the following sauces; pesto, tomato basil, white wine cream, rose,
puttanesca, Bolognese (add $2.00)
Risotto
Butternut Squash Risotto
Asparagus Risotto with Pecorino
Wild Mushroom Risotto with Truffle Oil & Parmigiano Reggiano
Combine Risotto and Pasta
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$11.00 per person
$11.00 per person
$13.00 per person
$15.00 per person
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MAIN ENTREES
Meats
Beef Tenderloin with Red Wine jus (8oz.)
Striploin of Beef with Herb jus (9oz.)
Rib Eye of Beef with Thyme jus (15oz.)
$40.00 per person
$28.00 per person
$32 .00 per person
Poultry
Supreme of Roast Chicken Breast with Natural jus (8oz.)
Whole Roasted Game Hen with Preserved Lemon & Rosemary
Chicken Breast stuffed with Sundried Tomato & Goat Cheese
$25.00 per person
$26.00 per person
$28.00 per person
Fish
Grilled Atlantic salmon with Citrus Beurre fondue
Roast Pacific Halibut with Lemon Butter (available April to October)
Herb Crusted Tilapia with Dill Butter sauce
$26.00 per person
$32.00 per person
$28.00 per person
Duos
6oz Tenderloin of Beef & 4oz Salmon
6oz Tenderloin of Beef & 5oz Chicken Breast
4oz Grilled Salmon & 5oz Chicken Breast
$45.00 per person
$45.00 per person
$32.00 per person
ADD ON
Grilled White Shrimp (3pcs)
Lobster Tail (5-6oz)
$6.95 per person
$18.00 per person
Vegetarian Options
$28.00 per person
Mushroom Stuffed Parcel
Eggplant Parmesan
Aloo Gobi with onion pakora and basmati rice
All main entrees served with roasted potatoes and vegetable medley
(Choice Menu Options add $5.00/Person)
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CHILDREN`S MEAL
Please choose one option from each course
Appetizer
Market Greens Salad, Veggies & Dip, Penne with Tomato Basil Sauce
Entrée
Spaghetti & Meat Balls, Penne with tomato basil sauce , Chicken Fingers & Fries,
5oz. Chicken Breast with potatoes & vegetables
Dessert
Ice Cream Sundae, Fresh Fruit Plate, Cookies, Pop & Juice
$25.00 per child 10 & under
All pricing, unless otherwise noted, is per person and does not include taxes and
service charges.
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DESSERTS
Plated Options
Lemon Meringue Tart with Seasonal Berries
Warm Seasonal Fruit Crumble with Vanilla Ice Cream
Crème Brulée with Biscotti
Strawberry Cheesecake
Chocolate Overload
Warm Pecan Tart with Caramel Ice Cream
$8.00 per person
$8.00 per person
$8.00 per person
$8.00 per person
$8.00 per person
$8.00 per person
Cheesecake Station
$10.00 per person
Vanilla cheesecake with an assortment of toppings
Celebratory Cake
As Dessert Course - plated with berry coulis
As accompaniment with Sweet Table
$3.00 per person
No Charge
All pricing, unless otherwise noted, is per person and does not include taxes and
service charges.
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WEDDING PACKAGES
Package 1
3 Hors Dòeuvres per person
Classic Bar Package
Sparkling Wine (Toast Only)
Vodka, Gin, Rye, Rum, Scotch
Campari, Sweet and Dry Vermouth, Averna
Domestic, Premium and Imported Bottled Beers
Soft Drinks, Juices, Coffee & Tea
Classic Striploin Carvery Buffet
This buffet includes Roasted Striploin of beef, mini roasted potato, vegetable medley, Caesar
salad, green salad, assorted breads, chocolate cake and fruit platters
$90.00 plus taxes and gratuities per person
Package 2
3 Hors Dòeuvres per person
Classic Bar Package
Sparkling Wine (Toast Only)
Vodka, Gin, Rye, Rum, Scotch
Campari, Sweet and Dry Vermouth, Averna
Domestic, Premium and Imported Bottled Beers
Soft Drinks, Juices, Coffee & Tea
First Course
Green Salad with cherry tomato and sliced cucumber with Red Wine Vinaigrette
Main Entrée
Supreme of Roast Chicken Breast with chef’s selection of seasonal vegetables and potatoes
Dessert
Classically prepared Crème Brulee with an Italian biscotti, and ripe strawberry.
$96.00 plus taxes and gratuities per person
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Package 3
4 Hors Dòeuvres per person
Classic Bar Package
Sparkling Wine (Toast Only)
Vodka, Gin, Rye, Rum, Scotch
Campari, Sweet and Dry Vermouth, Averna
Domestic, Premium and Imported Bottled Beers
Soft Drinks, Juices, Coffee & Tea
First Course
Boston lettuce with Sweet & Bitter Greens, Sliced Strawberries, Toasted Pecans and Honey
Dijon Vinaigrette
Second Course
Your choice of seasonal soup or pasta
Main Entrée
Duo plate of Roast chicken breast and Atlantic salmon with chef`s choice of vegetables and
potatoes
Dessert
Warm Pecan Tart with Caramel Ice Cream
$114.00 plus taxes and gratuities per person
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OPEN BAR PACKAGES
Non-Alcoholic Package
$5.00 per person
Unlimited Pop, Juice, Coffee and Tea
Three Hour Package
Classic -$35.00 Premium- $45.00
Includes bar rail liquors, domestic and imported beer, house wine and non-alcoholic
alternatives.
All Evening Package
Classic -$45.00 Premium- $55.00
Sparkling Wine (Toast Only)
Vodka, Gin, Rye, Rum, Scotch
Campari, Sweet and Dry Vermouth, Averna
Domestic, Premium and Imported Bottled Beers
Soft Drinks, Juices, Coffee& Tea
Classic:
Vodka (Absolute)
Gin (Beefeater)
Rye (Wiser’s)
Rum (Lamb’s)
Scotch (Ballantine’s)
Premium:
Vodka (Grey Goose)
Gin (Tanqueray)
Rye (Crown Royal)
Rum (Bacardi White)
Scotch (JW Red)
**All evening bar includes 3 additional choices
Available Extras
Non- alcoholic Punch (Serves 30)
Alcoholic Punch (Serves 30)
Champagne Punch (Serves 30)
$85.00
$125.00
$150.00
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SUPPLIER CONTACT INFORMATION
Please include the contact’s name and phone number(s)
Band
DJ
Coordinator
Florist
Bakery
Decorator
Photographer
Videographer
Transportation Company
Valet Parking
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