VEGAN MANGO PEACH CRISP

HealthyEats
Vegan Mango Peach Crisp
3.
There should be no pockets of butter.
Filling Directions:
(Gluten Free)
4.
Set aside while preparing filling.
1.
Preheat oven to 350º F.
2.
Toss fruit with cornstarch and spices,
coating evenly.
Crumb Topping Ingredients:
Filling Ingredients:
4
cups GF oats
2½ pounds frozen mango
3.
2
cups Bob’s Gluten Free Flour
1
teaspoon cinnamon
2½ pounds frozen peaches, cut into
smaller pieces
Add syrup and juice. Mix evenly to
coat.
4.
Pour filling into ungreased pan 9 x 13
distributing evenly.
½
teaspoon salt
5.
2
tablespoons orange juice
Sprinkle crumb topping over filling,
lightly pressing down.
6.
Bake about an hour to an hour and 15
minutes until bubbling around edges.
Juices will thicken upon cooling.
15 ounces Earth Balance Vegan Butter
Zest of one orange
Crumb Topping Directions:
1.
Toss together dry ingredients.
2.
Work butter, zest and
juice into dry, using
hands until it
forms a uniform
dough.
3
tablespoons cornstarch
1
teaspoon cinnamon
1
t teaspoon salt
⅔
cup agave syrup (can substitute
maple syrup if desired)
Remaining juice of zested orange
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VEGAN MANGO PEACH CRISP
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