Gambas ala Jillo Crispy Pata Halo-Halo Two-way Pork

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Gambas ala Jillo
Succulent shrimps and button mushrooms stir
fried with aromatic herbs and spice
Crispy Pata
Marinated Pork Pata deep fried to crispiness
Served with a special soy vinegar dip
Two-way Pork Adobo Ribs
Tender Pork ribs braised in Juanita’s secret
adobo sauce and topped with crispy
pork adobo flakes
Halo-Halo
A traditional favourite smorgasbord of native sweet
fermented ingredients on crushed milky ice.
“A must try!”

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