What`s NEW at the Maumee Bay Brew Pub?
Transcription
What`s NEW at the Maumee Bay Brew Pub?
for eNewsletter July 1, 2009 Issue #003 Click Below Special Offers 27 Broadway Street, Toledo, OH 43604 What’s NEW at the Maumee Bay Brew Pub? Tap into some fun! ...the story behind the Recipe.... he Maumee Bay Brew Pub introduces its new When tasked with a refreshing summer T menu this month. Featuring “Build Your Own” quencher, Liz Grosjean manager of Petit Fours burgers in freshly ground beef or turkey with options for every trimming. New and exciting options in appetizers include Giant Bavarian pretzels and Flash Fried Calamari. The new menu also showcases a selection of Comfort Specials like Shepherd’s Pie, Classic Meatloaf, and Macaroni & Cheese. Pair any of these new tantalizing dishes with a custom handcrafted beer of your choice for a great dining experience. As tradition stands, the wood-fired brick oven pizzas are better than ever with new gourmet choices. Remember the pub is a perfect hang out before or after a Mud Hens game. and The Café turns to France. Granita is an ice or a frozen mixture of water, sugar, and liquid flavoring. The flavoring often comes from fresh fruit juice or coffee. Mon – Thur 3pm -10pm — Fri & Sat 3pm -11pm The Café is open for lunch Monday – Saturday from 11a.m.-3p.m. Great outdoor patio dining! The Pub Entrance is Located on the Broadway Side of the Oliver House. Call 419-243-1302 for more information. Ms. Grosjean has combined grapefruit juice, brut champagne, sugar, and pureed strawberries to create a most refreshing, cold dessert. It will be served at The Cafe in this and other flavors throughout the summer. The recipe is simple enough to make at home. The proportions are four parts liquid to one part sugar. Imagine the combinations you can conjure! Fresh bistro fare. Hip downtown air. LO U NG E Meet Our Master Bartender! ark Montez is seasoned and well versed M in his craft. On his off days you might find him hosting a barbeque and playing grill master, but here at Rockwell’s Lounge he is making Mean Rock-tini’s, pouring Divine Wines, and occasionally tickling the ivories. After a decade of bartending his mantra is simplic- ity and great service. With the right recipe, almost anyone can make a killer cocktail. But it takes more than well-measured ingredients to make a bar visit special. Come in and enjoy a few drinks and see what we mean. Mon – Thur 4pm-10pm Fri & Sat 4pm-11pm Cool, Classic, Comfortable Townhouses at The Oliver House Now Available! Call 419-243-1302 One and Two Bedroom Townhouse’s at the historic Oliver House with a panoramic view of the river. Stove, refrigerator, garbage disposal, dishwasher, water, cable and wi-fi internet connection included. Gas heat and central air. Renting from $850 to $975. Directions