menu - pdf

Open Daily
From 11:30am
for
Lunch, Dinner, Family Dining, and Pub-Like Fun
Kitchen Open ’til 10:00pm, Sunday thru Thursday;
And usually ’til 11:00pm, Fridays and Saturdays
SOME REALLY FINE PRINT:
18% service charge on parties of six or more. No minors after 10:00pm (miners ok).
We accept cash, Visa, Mastercard, and American Express.
NO PERSONAL CHECKS EVER(personable Czechs are always welcome, however).
We I.D. the heck out of people. Have some, or have a Coke.
If you look younger than 94, prepare to show us yours (I.D.)
LONDON BRIDGE PUB
APPETIZERS &
SMALL PLATES
Crab Cakes
East coast style, served with Louie dressing $15
Monterey Calamari Fritti
Bay calamari lightly fried, cocktail and tartar dip $12
Cod Bites
Lightly battered Icelandic cod, served with tartar
and cocktail sauce $11
Shrimp Cocktail
Bay shrimp on a bed of diced celery with cocktail sauce
and housemade chips $10
Crab & Shrimp Sliders
3 mini rolls, filled with our crab and shrimp seafood salad $12
Pulled Pork Sliders
3 mini rolls, filled with sweet and spicy BBQ pulled pork served
with housemade coleslaw and pickles $12
British Pastie
Flakey (but dependable) pastry stuffed with beef,
potato and veggies $12
Sliders
4 mini ground beef burgers, with sundried tomato and chipotle
aioli, crispy Bermuda onions, tomato and lettuce on toasted
sweet rolls $13
Buffalo Wings
Jumbo wings with blue cheese dressing and celery sticks $11
Straw Onions
Lightly battered thin rings of Bermuda onions served
with BBQ sauce $8
BLT Wedge
Crisp iceberg lettuce wedge with blue cheese and fresh bacon
and tomato $10
Chicken Tenders
Plain or Buffalo style with blue cheese dressing $10
Sweet Potato Sticks
Served with honey-dijon BBQ or ranch dressing $8
Curried Fries
Steak fries tossed in a mild curry sauce $9
SOUP & SALADS
SALAD DRESSINGS - Organic raspberry vinaigrette, 1000 island, blue cheese, ranch, honey-dijon
CLAM CHOWDER
New England style with bay baby clams, celery and potatoes,
served with oyster crackers $10 bowl $5.50 cup
Try it in a Bread bowl! $12
Field Greens Mixed Salad
Lettuce, tomatoes, cucumbers, radish and Bermuda onions $9
Seafood Salad
Fresh crabmeat and bay shrimp lightly bound with mayonnaise
and served on a bed of crisp greens with avocado and tomato
with classic Louie dressing $18
Black & Blue Salad
Seared Sirloin on a bed of mixed field greens
with toasted pecans and blue cheese, tossed in our organic
raspberry vinaigrette $18
SANDWICHES
Sandwiches come with choice of steak fries or salad garnish.
Crispy Cod Sandwich
Crispy cod served on a french roll with tartar sauce $15
Crab & Shrimp Salad Sandwich
Lightly bound with mayonnaise, served on a crispy baguette
with fries or a chilled side salad $15
Warm Grilled Shrimp Wrap
Sauteéd gulf shrimp in a toasted flour tortilla with Yolanda’s
secret spicy sauce, avocado, cheese and salsa fresca served with
salad $15
Sweet & Spicy Pulled Pork
Pulled pork, sweet Baby Ray’s BBQ sauce, served with coleslaw
and sweet potato sticks $15
Steak Sandwich
Hand cut aged sirloin, grilled over an open flame with straw
onions on a french roll $18
Philly Cheesesteak
Griddle shaved sirloin, grilled onions, red and green peppers,
mushrooms and melted Jack cheese on a hoagie roll $15
Classic Caesar
Chopped hearts of romaine lettuce tossed with house made
croutons, shredded parmesan cheese and our Caesar dressing
$8 small $11 large
$5 add grilled chicken
Combo
Hearts of romaine salad with Louie dressing, bay shrimp, a cup
of steaming chowder and crusty bread $15
Grilled Ahi Tuna
Medium rare on a bed of baby green tossed with honey-dijon
dressing and crispy sweet potato sticks $17
Cobb Salad
Crisp greens with bacon, grilled chicken, tomatoes, avocado,
blue cheese, and chopped eggs $14
The Earl of Sandwich
John Montagu, the 4th Earl of Sandwich, was an 18th English
aristocrat, infamous for his love of gambling. Reluctant to leave
the gaming table, he instructed his valet to bring him meat tucked
between two pieces of bread. This fork-free sustenance allowed him
to continue gambling without interruption, with the added bonus of
keeping the cards grease-free.
The Wall Street Journal once described the sandwich as Britain’s
greatest contribution to gastronomy. They obviously haven’t tried
our fish and chips!
Nine Grain Cheesemelt
Mixed Jack and sharp cheddar toasted with fresh tomato $12
Chicken Philly Cheesesteak
Just like the beef but healthier (we think!) $15
Grilled Chicken Breast Sandwich
Served with avocado, lettuce, tomatoes, red onion, and roasted
red peppers on a french roll $14
B. L. A. T.
Our version of the classic B.L.T. but we’ve added avocado and
applewood smoked bacon, served on toasted 9 grain $15
LONDON BRIDGE PUB
BURGERS
Our burgers are a 1/2 pound of 100% premium Angus chuck freshly ground daily and lightly seasoned with sea salt and black pepper.
Burgers are served with steak fries or salad garnish.
Add to any burger aged cheddar, Monterey Jack, pepper jack, blue cheese, straw onions, applewood smoked bacon or avocado $1.25 each
London Bridge Burger
The original, a long time favorite! $13
BBQ Bacon Burger
Bacon smothered in BBQ sauce $15
Bacon & Straw Onion Burger
Applewood smoked bacon, straw onion and aged cheddar $16
Jalapeño Burger
Finished with sliced Jalapeños and pepper jack cheese $14
The Big Ben
Two of our fresh 1/2 pound patties (truly a whopper) $17
Black Bean Burger
All vegetarian spicy grilled patty, avocado, lettuce,
tomato and red onion $13
Bunless Burger
Served with a tossed Caesar salad $13
LONDON PUB FAVOURITES
In the 1960’s pubs in England were for drinking, the serious drinkers claimed the smell of food ruined the pleasure of drinking alcoholic refreshments,
predominantly beer, so you would be lucky to get any thing more than a packet of crisps (potato chips) to eat! In the 1970’s that began to change, here
are few of the early favorite dishes.
FISH & CHIPS
VOTED BEST IN THE COUNTY
Icelandic cod deep fried in our Pub beer batter,
served with tartar sauce, coleslaw and fries. $17
Just like in the chippys in London, except no newspaper wrapping,
served with coleslaw, not garden peas ... you want peas, just ask!
Smithfield Bangers & Mash
Pork and herb sausage served with real mashed potatoes
and garden vegetables $16
Smithfield meat market was established in 1174, yes, 942 years ago!
Our succulent bangers are a little fresher than that! Like them hot? Ask
for English mustard, who said the Brits don’t like it hot!
Brick Lane Curry
Classic curry served on basmati rice with naan bread and mango
chutney $13 vegetable $15 chicken $15 shrimp
Brick Lane is the home of the best Curry Houses in London.
Westminster Cottage Pie
Seasoned ground beef, mushrooms and vegetables in a rich
gravy sauce. topped with mashed potatoes, served with a side
of garden vegetables $16
A favorite in the Houses of Parliament.
“East Enders” Pastie & Mash
Cubed beef, potatoes and vegetables baked inside a flaky pastry
shell, served with mashed potatoes and gravy $15
As you leave London Bridge station in the Borough of Southwark,
London SE 1, the first kiosk on the left is the West Cornish Pasty kiosk.
Cockney’s Chicken Pie
Roasted chicken, herb gravy with peas and vegetables, topped
with flaky pastry, served with potatoes and fresh garden
vegetables $17
Any Londoners born within the earshot of Bow Bells are proudly known
as Cockneys!
MAIN COURSE
Catch of the Day
Please ask your server or look on the boards for today’s special
dishes
Parmesan Cod
Pan roasted, crusted filet, toasted almond butter sauce with
sauteéd fresh vegetables and choice of rice or potatoes $19
Calamari Steak
Grilled and lighthly battered, served with in a caper,
Roma tomato and tarragon butter sauce, garden vegetables,
choice of rice or potatoes $18
Fettucine Alfredo
Classic pasta dish in a three cheese sauce $15
add chicken or shrimp $5
Pasta Chelsea
Imported fettuccine tossed in a marinara sauce with extra virgin
olive oil, Gilroy garlic and fresh tomato $13
Chicken Picata
Chicken breast, grilled and topped with our housemade sauce of
reduced cream, mushrooms, capers and lemon juice, Picata style,
served with roasted potatoes and fresh garden vegetables $18
Grilled Berkshire Pork Chops
French cut, bone in, grilled on a bed of sauteéd onions,
peppers and mushrooms, served with mashed potatoes,
gravy and garden vegetables $19
Baby Back Ribs
Slow roasted half rack of Mid-Western baby back ribs,
served with steak fries, house made coleslaw
and Cooper’s Porter infused BBQ sauce $22
New York Steak - 10 oz.
A center-cut aged New York steak served with fresh
garden vegetables and your choice of potatoes $28
add four crispy prawns $6
For Tuesday trivia buffs, there are six
London Underground stations named after pubs, can you name them?
If not, and you didn’t bring your smart phone to cheat, ask Tony for the answer Tuesday evening!
We do not accept personal checks, but we do honor Visa, Mastercard & American Express credit cards.
A gratuity of 18% will be added to parties of six or more.
Eating raw or under cooked meat, seafood and poultry may cause illness.
Beer and Wine List
SOMETHING TO CONSIDER:
No I.D.? No idea whether you’ll be served. This means
you. Yeah, you. Please enjoy responsibly. Everyone
appearing under 30-years old will be asked for I.D.
LONDON BRIDGE PUB
HAPPY HOUR
MONDAY - FRIDAY, 3:00PM TO 6:00PM
DRAUGHT BEERS 16 oz.
LOCAL CRAFT ALES CRAFT ALES
from English Ales Brewery, Marina Guest Ale
(Please ask your server)
Fatlip Amber Ale 5.5% $6.5
Blue Moon
5.4% $6.5
Dragon Slayer IPA (67 IBU)5.2% $6.5 Scrimshaw Pilsner
4.4% $6.5
Big Sur Golden
4.8% $6.5 Deschutes Fresh Squeezed
IPA (60 IBU)
6.4% $6.5
HAND PULLED
Shipwreck
CASK CONDITIONED ALE
Double IPA (75 IBU)
9.2% $7
from English Ales Brewery, Marina Longboard Lager
4.6% $6.5
Oatis
Vanilla
Oatmeal
Served at 55°
Stout
7.0% $6.5
Monk’s Brown Ale
4.8% $7
Black Prince Porter
5.0% $7
IMPORTS
Guinness (Imperial 20 oz.) 4.1% $7.5
CIDER
Stella
5.2% $6.5
Magners Irish
6.0% $6.5
Boddingtons
4.7%
$6.5
WHITE WINE
House
Chardonnay
Sauvignon Blanc
Pinot Grigio
White Zinfandel
Rodney Strong, Chalk Hill, Sonoma County, 2014
Simi, Monterey, 2014
Estancia, Monterey, 2014
Montevina, Amador County 2013
RED WINE
House
Merlot
Cabernet
Cabernet
Syrah-Shiraz
Zinfandel
Pinot Noir
BOTTLES
Budweiser
5.0%
Bud Light
4.2%
Coors Light
4.2%
Corona
4.6%
Modelo
4.4%
Heineken
4.6%
Carmel Wheat
5.6%
Lagunitas IPA
6.2%
Delirium Tremens (330ml)8.5%
Chimay Blue (330ml)
9.0%
Arrogant Bastard (22 oz.) 7.2%
St. Pauli (Non Alcoholic)
.5%
glass bottle $6.5
$9
$8
$7.5
$6.5
$24
$30
$32
$28
$24
$6.5
Blackstone, Monterey, 2013
$7.5
Clos Du Bois, North Coast, 2013
$9
Rodney Strong, Alexander Valley, 2012
Coppola Diamond, Central Coast, 2012
$9
Gnarly Head Old Vine, Lodi, 2012
Central Coast
$9
$24
$28
$34
$34
$34
$28
$34
CHAMPAGNE
Freixenet (split)
Piper Sonoma
Brut, Spain NV
Brut, Sonoma County NV
$9
$32
BEVERAGES
Coca Cola
Diet Coke
Sprite
Ginger Ale
Club Soda
Pink Lemonade
Iced Tea
Coffee
Hot Chocolate
Tonic Water
Sparkling Water (12 oz.)
Pelegrino (1 litre • sparkling)
$3.5
$3.5
$3.5
$3.5
$3.5
$3.5
$3.5
$3.5
$3.5
$3.5
$3.5
$6
$4.5
$4.5
$4.5
$5.5
$5.5
$5.5
$5.5
$5.5
$9
$9
$9
$4.5