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COCKTAILS
Bellini
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65 ml White peach juice
65 ml Bottega Gold Prosecco DOC
Ice cubes
Preparation:
Chill a flute, pour the ingredients into a large
cocktail glass, with ice cubes and stir well for
about 10 seconds. Strain into the chilled flute.
Garnish with a slice of white peach.
Rossini
• 65 ml Strawberry juice
• 65 ml Bottega Gold Prosecco DOC
• Ice cubes
Preparation:
Chill a flute, pour the ingredients into a large
cocktail glass, with ice cubes and stir well for
about 10 seconds. Strain into the chilled flute.
Garnish with half strawberry.
Mimosa
• 35 ml Orange juice
• 65 ml Bottega Gold Prosecco DOC
Preparation:
Chill a flute, pour in the iced orange juice and top
up with the Prosecco. Garnish with an orange
wedge.
Mediterraneo
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4 Orange slices
4 Lemon slices
15 grams Brown sugar
90 ml Alexander Prosecco Grappa
Basil leaves
Ice cubes
90 ml Bottega Gold Prosecco DOC
Preparation:
Muddle brown sugar, 3 slices of lemon, 3 slices of
orange and 4 basil leaves in a glass. Pour
Alexander Prosecco Grappa and stir well. Add ice
cubes and Bottega Gold Prosecco DOC and stir.
Fill with more ice and garnish with a slice of lemon
and orange and a sprig of basil.
Italian Peach
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65 ml Bottega Gold Prosecco DOC
50 ml Alexander Prosecco Grappa
15 ml Aperol
15 ml Peach juice
Preparation:
Shake all the ingredients, except for the Prosecco,
with some ice cubes. Then top up with the
Prosecco and serve in a big flute. Garnish with a
slice of peach.
Bottega Spritz
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50 ml Bottega Limoncino
75 ml Bottega Gold Prosecco DOC
25 ml Soda water
Ice cubes
Half slice of lemon
Mint leaves
Preparation:
Fill a large long-stemmed wine glass with ice
cubes, half-slice of lemon and mint leaves.
Pour in some Bottega Limoncino with a circular
movement, to prevent it from sticking to the
bottom of the glass, add the Prosecco and finish
off with a splash of soda water.
Bottega Melon Spritz
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50 ml Bottega Melone Liquor
75 ml Bottega Gold Prosecco DOC
25 ml Soda water
Ice
Preparation:
Fill a large long-stemmed wine glass with ice
cubes. Pour in Melone Bottega with a circular
movement, to prevent it from sticking to the
bottom of the glass. Add the Prosecco and finish
off with a splash of soda water. If desired, add
fresh diced melon and garnish with a slice of
melon.
Rosa Rosae
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35 ml Sugarless white grape juice
65 ml Vino dei Poeti Rosé
A few drops of cherry syrup
Preparation:
Pour the grape juice into a wine glass and add a
few drops of cherry syrup. Stir well and fill the
glass with very cold Il Vino dei Poeti Rosé. Then
decorate with a small bunch of grapes.
Mojito Moscato
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95 ml Rum
50 ml Lime juice
15 ml Sugar syrup
3 Angostura drops
12 Mint leaves
Bottega Petalo Moscato sparkling wine to fill
Preparation:
In a tumbler, crush the sprigs of mint with sugar
and lime juice. Fill with crushed ice, rum and
Angostura. Top up with Bottega Petalo Moscato
sparkling wine. Stir well before serving.
Petalo with love
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55 ml Limoncino Bottega
105 ml Petalo Moscato sparkling wine
Preparation:
Into a tall drink glass filled with ice cubes, pour
well chilled Bottega Limoncino and top up with
Bottega Petalo Moscato, also chilled. Decorate
with a slice of lemon and a sprig of fresh mint.
Boca Cica
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35 ml Fragolino Rosso
65 ml Prosecco Vino dei Poeti DOC
Preparation:
Pour the sparkling wine into a cold flute and fill
with the Fragolino Rosso.
Bibano Republic
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20 ml Bottega Pesca Liquor
10 ml Alexander Grappa
10 ml Peach Tree
40 ml Pineapple juice
A splash of Prosecco Vino dei Poeti DOC
Alexander Grappa Spray (to aromatize)
Preparation:
Pour the first four ingredients in a shaker, add ice
and shake vigorously for a few moments. Pour into
a Martini glass and then top up with the Prosecco.
Garnish with a pineapple leaf and alchechengi.
Before serving, spritz (3 or 4 times) the Alexander
Grappa Spray.
Mirò
• 75 ml Schweppes
• 50 ml Bottega Limoncino
• 25 ml Bacardi White
Preparation:
Pour the ingredients into the shaker and shake
energetically for a few seconds. Serve the
cocktail cold in a Tumbler glass.
Limoncino Cosmopolitan
• 40 ml Bottega Limoncino
• 50 ml Alexander Vodka
• 10 ml Cranberry Juice
Preparation:
Combine Alexander Vodka, cranberry juice and
a splash of Bottega Limoncino. Pour into a
martini glass. Garnish with a lemon wedge.
Monika
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45 ml Bottega Gianduia Liquor
45 ml Alexander Exquisite Aged Grappa
30 ml Creme de cacao
30 ml Espresso coffee
Cocoa powder and grated nutmeg
Preparation:
Pour ingredients into the shaker, add ice and
shake vigorously for a few moments. Serve in a
cocktail glass. Garnish with cocoa powder and
grated nutmeg.
Chocolate Martini
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35 ml Bottega Gianduia Liquor
65 ml Alexander Vodka
Ice cubes
Chocolate shavings for garnish
Preparation:
Pour the ingredients into a cocktail shaker, with
ice cubes and shake vigorously for about 10
seconds. Strain into a chilled cocktail glass.
Garnish with grated chocolate.
Bobos
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60 ml Bottega Gianduia Liquor
45 ml Pear juice
30 ml Alexander Acquavite d’uva
15 ml Strawberry juice
Preparation:
Pour the ingredients into the shaker, add ice
cubes and shake energetically for a few
seconds. Serve the cocktail in Old Fashioned
glasses full of ice.
Laila
• 40 ml Bottega Fior di Latte Liquor
• 30 ml Brandy
• 30 ml Espresso coffee
Preparation:
Pour the ingredients into a cocktail shaker, with
ice cubes and shake vigorously for about 10
seconds. Strain into a chilled cocktail glass.
White Velvet Decadence
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30 ml Bottega Fior di Latte Liquor
30 ml Alexander Grappa
20 ml Cocoa cream
20 ml Espresso coffee
Preparation:
Pour the ingredients into the shaker, add ice
cubes and shake energetically for a few
seconds. Serve the cocktail in a chilled Martini
glass.
Coffee & Milk
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50 ml Fresh milk
50 ml Bottega Latte Macchiato Liquor
20 ml Espresso coffee
Preparation:
Pour the ingredients into the shaker, add crushed
ice and shake energetically for a few seconds.
Serve the cocktail in a chilled Martini glass.
Gorgeous Chocolate
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35 ml Bottega Nero Liquor
15 ml Grappa Riserva Privata Barricata
50 ml Pear juice
Preparation:
Pour the ingredients into the shaker, add ice
cubes and shake energetically for a few
seconds. Serve the cocktail in a chilled Martini
glass. Garnish the rim of the glass with cocoa
powder and a raspberry.
Apple Grappatini
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30 ml Alexander Grappa
90 ml Apple juice
15 ml Ginger syrup
10 g Ginger
30 g Apple
15 g Lime
1 Sachet of raw sugar
Preparation:
Mix together the apple, lime, ginger chunks and
raw sugar in a cocktail shaker. Add ice cubes,
ginger syrup, grappa and apple juice. Shake and
strain into a Martini glass. The drink should be
served immediately as chilled as possible. Garnish
with three half slices of red apple with the skin on.
Grappacolada
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30 ml Alexander Grappa
15 ml Lime juice
120 ml Pineapple juice
60 ml Sugar syrup
60 g Coconut powder
Preparation:
Pour all ingredients into a cocktail shaker
with ice and give it a long shake. Pour it into the
glass along with the ice. Serve immediately to
avoid melting the ice and, consequently, diluting
the drink.
Caipirinha
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40 ml Alexander Grappa
One lime
2 teaspoons of brown sugar
Preparation:
Cut the lime into pieces and put them on the
bottom of an Old Fashioned glass. After topping
with brown sugar, squash the lime to bring out
the juice and dissolve the sugar. Fill the glass with
crushed ice, pour in the Grappa and stir well.
Garnish with two straws cut in half and, if desired,
with slices of lime on the rim.
Alex Summer
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80 ml Fresh watermelon juice
40 ml Alexander Grappa
20 ml Triple Sec
10 ml Lemon juice
Preparation:
Pour the ingredients into the shaker with crushed
ice and shake energetically for a few seconds.
Serve the cocktail in very cold glasses. Decorate
with a small water melon slice.
Alex Winter
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90 ml Alexander Grappa
45 ml Orange juice
15 ml Strawberry syrup
2 Drops lemon juice
Preparation:
Pour the ingredients into the shaker, add two
ice cubes and shake energetically for a few
seconds. Serve the cocktail in a cold glass.
Caffè Shakerato
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1 Cup espresso coffee
2 Ice cubes
1 Teaspoon of sugar syrup
20 ml Alexander Grappa
Preparation:
Pour the ingredients into the shaker and shake
energetically for a few seconds. Serve in a Martini
glass.
Don Antonio
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40 ml Bottega Uvaggio Barricato Aged Grappa
20 ml Cointreau
20 ml Lemon juice
A few drops of sugar syrup
Preparation:
Pour the ingredients into the shaker, add ice and
shake vigorously for a few moments. Serve in a
cocktail glass. Garnish with a lemon slice and a
cherry.
Grappa Sour
• 20 ml Lemon juice
• 20 ml Sugar syrup
• 30 ml Alexander Prosecco Grappa
Preparation:
Pour the ingredients into the shaker, add ice and
shake vigorously for a few moments. Strain into a
chilled cocktail glass. Garnish with a lemon slice
and a cherry.
Grappa Italian Mule
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20 ml Lemon juice
10 ml Sugar syrup
60 ml Alexander Prosecco Grappa
3 Ginger slices
Ice cubes
Ginger beer
Preparation:
Pour the ingredients into a mug copper, add ice
and Stir well for a few moments. Serve in a
cocktail glass. Garnish with a lemon slice.