Boyne Valley Recipes:

Boyne Valley Recipes:
Crispy Chicken with Honey Mustard Dipping Sauce:
Serves 4
Ingredients:
Honey mustard Dipping Sauce
2tbsp Boyne Valley Honey
2tbsp Dijon mustard
2tbsp olive oil
Crispy Chicken
4 Boneless chicken breasts
2 tbsp olive oil
2tbsp grated parmesan cheese.
100g bread crumbs
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
Method:
Preheat the oven to 200 degrees Celsius. Grease a baking pan with a little olive oil.
Cut each of the chicken breasts into 4 lengthwise strips. Place in a bowl. Add the olive oil and stir
to coat all the chicken evenly.
In a bowl, stir together the Parmesan cheese, bread crumbs, oregano, salt and pepper. Add the
chicken strips and mix well together to coat with the crumb mixture.
Place on the baking pan and bake for 15 – 20 minutes, turning the strips once, Cook until cooked
through and nicely browned and crispy.
.
Whilst chicken is in the oven, prepare the honey mustard sauce. In a food processor, blend the
honey, Dijon mustard and olive oil until smooth.
Serve the Crispy Chicken hot with a small bowl of honey mustard dipping sauce.