andNewYear - Quorn Grange Hotel

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andNewYear - Quorn Grange Hotel
Christmas
and NewYear
2015
A very warm
Throughout December we are proud to bring
you the following festive offerings;
FESTIVE
WELCOME
‘Tis the season to be merry and Quorn
Grange Hotel provides a fantastic setting
for your workplace, families and friends to
come together over the festive period. Now
extensively refurbished, you are sure to have
a great time and enjoy some of the region’s
best food, drinks and hospitality.
Please contact Erin or Holly of the Quorn
Grange Hotel events team on 01509 412167
or e-mail via [email protected]
if you would like us to give you a quote for a
bespoke midweek party, tailored to your
specific needs.
There is something at
Quorn Grange Hotel for everyone…
For enquiries or to make a
reservation please call
01509 412167
www.quorngrangehotel.co.uk
88 Wood Lane, Quorn, Leicestershire LE12 8DB
Festive Afternoon Teas
.95
£17
for 2 people
Our Afternoon teas are very popular, stacked with tasty sandwiches and
cakes – we have adapted our Afternoon tea offer throughout December and
you can now also enjoy a tasty mince pie and a non-alcoholic cocktail, a
glass of sherry or you can add a glass of Prosecco for an additional £7.95.
From
£21.95
per person
Midweek Festive
Restaurant Meal
Evening 3 courses: £27.95 per person (6pm - 9pm)
Lunchtime 3 courses: £21.95 per person (12pm - 2:30pm)
£25.00
per person
Thursday Nights
FestiveCarvery
Main course;
• Roast breast of Norkfolk Turkey, roast topside of British beef
or vegetarian nut roast.
All mains served with a selection of roast & new potatoes, honey
roasted parsnips & carrots, sautéed brussel sprouts, chestnuts &
smoked bacon, stuffing, bacon roll, Yorkshire puddings.
Desserts;
• Christmas pudding with Brandy sauce.
• Fresh fruit salad.
Followed by tea, coffee & mini mince pies.
Party Nights ~
.00
£35
Christmas Fayre
per person
Phone now to find out available dates…
Starters;
• Roasted garlic, butternut squash & cumin soup with tomato salsa.
• Spheres of melon set in apple jelly, mango sorbet, fresh mint syrup.
• Pork & chicken liver terrine, toasted ciabatta, frisse endive,
orange & cranberry jam.
• Smoked Haddock, leek & red pepper cassoulette in filo pastry,
dressed watercress.
• Forest mushroom & Stilton tartlet, roquette, pear & toasted pine nut salad.
Main course;
• Roast crown of Norfolk Turkey, apricot & rosemary stuffing, bacon roll,
pan roast juices, cranberry & bread sauces.
• Braised shin of beef, horseradish mash, creamed leeks, smoked bacon jus.
• Roast fillet of salmon, citrus, chive & caper crushed potato cake,
vanilla scented hollandaise.
• Pumpkin, portabello mushroom & leek Wellington, wilted baby spinach, smoked applewood cheddar sauce
All mains served with roast potatoes, honey roasted parsnips & carrots,
sautéed brussel sprouts with chestnuts & smoked bacon.
Desserts;
• Sticky date & banana pudding, treacle butterscotch sauce, double cream.
• Quorndon traditional christmas pudding, vanilla & brandy sauce.
• Chocolate & Baileys tart, caramel, clotted cream ice cream.
• Lemongrass crème brûlée, hazelnut shortbread, mulled wine berries.
• A great selection of British cheeses, flavoured wafers, grapes, celery, chutney (£supp).
• Tea, coffee & mini mince pies
Friday 25th December
Christmas Day
Lunch
£65.00
per person
Plus under 10’s
eat free
Starters;
• Rustic minestrone soup, garlic croutons.
• Treacle & beetroot cured salmon, smoked mackerel, pickled vegetables,
mustard cress.
• Roasted stuffed quail, garlic & olive oil potato, whole grain & mushroom jus.
• Red onion & pear tatin glazed with Cornish Brie, Pink Lady apple &
candied pecan salad.
Followed by fruits of the forest sorbet.
Main course;
• Roast crown of Norfolk Turkey, chestnut & sage stuffing, bacon roll,
pan roast juices, cranberry & bread sauce.
• Roast sirloin of beef, Yorkshire pudding, sweet shallot, red wine jus.
• Fillet of wild sea bass, warm nicoise salad, sauce gribiche.
• Risotto of sun blushed tomato & red pepper, fresh basil, walnut &
goat’s cheese pesto.
All mains served with roast potatoes, honey roasted parsnips & carrots,
sautéed brussel sprouts with chestnuts & smoked bacon.
Desserts;
• Quorndon traditional Christmas pudding, brandy & vanilla sauce.
• Vacherin of blueberries & raspberries, chantilly, blueberry coulis.
• Lemon posette, orange sorbet, Grand Marnier syrup, citrus segments.
• Hot chocolate pudding, warm cherry compote, white chocolate &
pistachio cream.
• Selection of British cheeses, flavoured toasts, grapes, celery & chutney.
Followed by tea, coffee & mini mince pies.
Saturday 26th December
Boxing Day
.00
£25
Carvery Lunch
per person
Starters;
• Curried parsnip soup with yoghurt & mango chutney.
• Poached pear, goat’s cheese & watercress salad, toasted pine nuts,
red wine syrup.
• Smooth chicken liver parfait, ciabatta, Muscadet grape chutney,
orange & port sauce.
• Gratin fruits de mer, mash potato, herb & Parmesan crust.
Main course;
• Roast fore rib of beef, Yorkshire pudding, baby onion & smoked bacon jus,
roast potatoes, honey roasted roots.
• Tenderloin of pork, pork belly, colcannon, roasted fennel, honey, apple puree.
• Pan fried hake, parsley mash, sautéed greens, roast vine tomato sauce.
• Potato & herb gnocchi, grated Parmesan, sage butter, fresh garden salad.
Desserts;
• Quorndon traditional Christmas pudding, vanilla & brandy sauce.
• Sweet crêpes, winter berries, Grand Marnier cream.
• Caramelised banana mille-feuille.
• White chocolate & strawberry marquise, strawberry sorbet, chocolate tuile.
• Selection of British cheeses, flavoured toasts, celery, grapes & chutney.
Followed by tea, coffee & mini mince pies.
Thursday 31st December
New Years Eve
Gala Dinner 2015
£70.00
per person
A black-tie dinner with a great singer and disco for entertainment
makes a quality night out with your family and friends.
.Canapes;
• Cauliflower veloute, cauliflower tempura, herb essence, chorizo oil.
• Textures of salmon.
• Terrine of red pepper & sweet basil, mini red basil & tarragon panache.
• Slow braised pork belly, crackling, scallop, black pudding bon bon,
Granny Smiths apple puree.
Followed by elderberry palate cleanser.
Main courses;
• Spiced pollock fillet, chargrilled baby fennel & pak choi,
pommes mousseline, saffron, coriander.
• Tenderloin of beef, rosemary & bacon rosti, sauté spinach,
wild mushroom jus, parsnip crisps.
• Confit of Gressingham Duck leg & breast, fondant potatoes,
paysanne of honeyed root vegetables.
• Aubergine & basil canneloni, dolcelatte, roquette &
blood orange salad, toasted pine nuts.
Desserts;
• Burnt orange crème brulee, chocolate soil, rosemary &
lemon shortbread, chocolate tart, cherry compote.
• Chilled chocolate fondant, salted butter caramel sauce, hazelnut praline tuile.
• Passion fruit parfait, lemongrass & lime sorbet, passion fruit syrup,
poppy seed & almond biscuit.
• Selection of local British cheeses, flavoured toasts, celery, grapes & chutney.
Followed by tea, coffee & mini mince pies.
Friday 1st January 2016
£10.00
New Year’s Day
Brunch
per person
Extended breakfast from 12 to 2pm; a buffet style selection
with the addition of smoked haddock kedgeree and
roasted vegetable kedgeree.
For enquiries or further details please call
01509 412167
www.quorngrangehotel.co.uk
88 Wood Lane, Quorn, Leicestershire LE12 8DB

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