CHICKEN

SIDEWINDER SALADS
WE PR
FEATU OUDLY
RE
FAMIL LUKE’S
Y REC
I
SOUP
S, SA PE
UCES,
MEAT
S
SEASO &
NINGS
Served with warm sourdough rolls.
CAESAR SALAD
Romaine sections drizzled with our
signature Caesar dressing. Topped
with egg, shaved parmesan, garlic
croutons, and sliced red onions.
$10
BBQ CHICKEN SALAD
Our slow roasted pulled BBQ chicken
atop a field of greens with corn salsa,
sliced red onion, ripe tomato and
onion tanglers. With Luke’s
own BBQ ranch.
“Skinny”...$10
“Skinny”...$12
$12
“Skinny”...$8
Chicken Add $2
Salmon Add $4
STEAK HOUSE COBB
LUKE’S SHRIMP LOUIE
A bounty of Pacific Tiger prawns
and bay shrimp atop fresh greens,
asparagus, tomato, egg, sliced red
onion, avocado, cucumber and fresh
lemon. Served with our “kicked up”
Louie dressing. $14
CHOPPED CHICKEN SALAD
“OLD-WEST” CHICKEN
Char-Fired Steak on top of fresh
greens, vine ripe tomatoes, avocado,
egg, sweet red onions, and crumbled
bleu cheese. $13½
“Skinny”...$11½
Crisp Romaine, chopped Fuji apples,
salami, bleu cheese crumbles,
avocado, tomatoes, carmelized
walnuts and sliced campfire chicken
breast. With our creamy balsamic
vinegar. $12
Crisp romaine lettuce, chicken,
fresh sliced strawberries, candied
walnuts, bleu cheese crumbles, fuji
apples, bacon, and drizzled with our
poppyseed dressing. $11½
“Skinny”...$9½
“Skinny”...$10
Luke recommends sharing with your Pardner.
Sourdough Bread Pudding with
a “Cinnamon Roll” twist, sliced
Thick then Skillet-Fried with
Caramel Sauce and Vanilla
Bean Ice Cream.
$6
STRAWBERRY PIZZA
MOLTEN LAVA CAKE
A flaky pastry crust
layered with a sweet
cream cheese filling.
Topped with fresh
strawberries, glaze and
fresh whipping cream.
“The Best in The West!”
Moist chocolate cake filled
with a dark chocolate truffle
served warm with Vanilla
Bean ice cream.
$7
K
FROM
OUR
SALOO
N!
BEVERAGES
SOFT DRINKS - ENJOY FREE REFILLS . . . . . $2¾
“LUKE’S ROBUST” COFFEE. . . . . . . . . . . $2½
BREWED TEA . . . . . . . . . . . . . . . . . . $2¾
MILK . . . . . . . . . . . . . . . . . . . . . . . $2¾
Fresh Strawberry Lemonade
Served in a Mason Jar
$4
Wyatt Earp is the best known of all the frontier
lawman of the American West. Soft-spoken with
nerves of steel, he survived countless gunfights
due to his extraordinary patience and resolute
manner. But, Earp wasn’t just the famous lawman
of Dodge City and
Tombstone fame;
he was also a buffalo
hunter, a miner, card
dealer, stagecoach
driver, saloon owner,
and much more
throughout
the
years.
Wyatt headed to Indian Territory (now Oklahoma,) working
as a buffalo hunter and stagecoach driver. However, he and
two travel companions were soon accused of stealing horses.
Paying his bail, Wyatt fled to Kansas before the case ever came
to trial.
$8
GOLD RUSH SUNDAES
• Caramel • Chocolate
• Strawberry
JR. DEPUTY
MENU
Wyatt had heard of the two killers and chose not to play at the same gaming tables with
the unpredictable men. But before long he got caught up with them on August 15, 1873.
While Earp was standing across the street from Brennan’s Saloon he heard the sounds of an
argument coming from the gambling house. The Thompsons had started a dispute with two
other gamblers named John Sterling and Jack Morco, a local lawman. The disturbance soon
BRONCO BUSTIN’ BURGER $5
MAC & CHEESE $5
Wyatt, at first, watched the events without interfering as he saw
Ellsworth Mayor, James Miller, enter the saloon and demand
that Thompson surrender his guns. When Thompson refused,
Miller went in search of Whitney’s deputies who had inexplicably
disappeared from the scene after the sheriff was shot.
Dismayed when Wyatt spotted the two deputies cowering on
the sidelines, he remarked to the passing Mayor Miller, “It’s none
of my business but if it was me I’d get me a gun and arrest Ben
Thompson or kill him.” Miller then tore the badge off of Deputy
Norton’s chest and walking back to Earp, said: “I’ll make it your
business.”
Wyatt watched, stunned, as Ben Thompson swaggered out
of the saloon and mounted his horse, as brother Ben waved
him goodbye. “What kind of a town is this?” he snapped at the
deputies and mayor, who now stood meekly across the square.
Borrowing a pair of six shooters, he followed Ben Thompson
who, was now about a block away. When he caught up with him
he demanded that Thompson throw down his gun. Thompson,
who knew of Earp, complied and Wyatt marched him to jail. Ben
Thompson was fined $25 for disturbing the peace and a warrant
for murder was issued for his brother Bill.
So impressed was Mayor Miller that he offered Wyatt the job of town marshal at $125.00 a
month. But Earp declined, handing Miller back the badge, and saying that he intended to go
into the cattle business with his brothers.
Ben Thompson, who would
later turn lawman himself,
would say to Bat Masterson
in subsequent years, that he
had a powerful hunch that
Wyatt would have killed him
if he hadn’t thrown down
his gun. The story of how
Earp had backed down Ben
Thompson soon spread up
and down the Chisholm Trail
and the Wyatt Earp legend
was born.
BONANZA
Wings • Riblets • Skins
Sweet Potato Fries
$13
APPETIZERS
Served with Garlic Bread.
SIZZLING MUSHROOM SKILLET $7
SWEET POTATO FRIES . . . . . $5
SIZZLING STEAK BITES . . . $12½
CHICKEN CRITTERS $5
CAMPFIRE PIZZA $5
Steak and button mushrooms served
with garlic bread.
LUKE’S TRI-TIP DINNER $7
ONION BLOSSOM. . . . . .
BBQ ROUND-UP RIBS $7
$8
A Colossal Onion, battered, fried,
and served with our own CajunHorseradish for dipping.
JR. STEAK $9
15% SERVICE CHARGE WILL BE ADDED TO ALL BANQUETS AND PARTIES OF 10 OR MORE.
$22
August, 1873 found Wyatt in Ellsworth, Kansas. It was here that the Earp legend began.
Ellsworth, a railhead where huge herds of cattle were driven north from Texas, was wild
with drunken cowboys shooting up the town. Two of these cowboys were Billy and Ben
Thompson, lethal gunmen who would rather resort to gunplay than talk out an argument..
For our Jr. Deputies 10 & under.
Served with choice of fries, fuji apples or oranges
Sterling and Morco charged at the Thompsons, guns blazing, but Ben Thompson drove
them off with a volley of shots. Then Billy Thompson, a homicidal maniac and hopeless
alcoholic, turned his gun on Sheriff Whitney, who prior to this had been a drinking
companion and friend to the two brothers. At point-blank range,
he shot the sheriff down.
Our 1lb. T-bone steak just
the way Mr. Earp would
want it Big-and-Juicy!
This ain’t no sissy steak,
this here’s the real deal.
Served up with all
the fixins.
In 1871 Earp met Wild Bill Hickok in Kansas City, along with
other western legends including “Buffalo Bill” Cody, Jack Gallagher, Billy Dixon and Jim
Hanrahan. Wyatt would later say of Wild Bill Hickok, “Bill Hickok was regarded as the
deadliest pistol shot alive as well as being a man of great courage. The truth of certain stories
of Bill’s achievements may have been open to debate but he had earned the respect paid
to him.” Wild Bill helped Wyatt to become a better buffalo hunter, where Wyatt met Bat
Masterson on the open Kansas prairie.
INCLU
DES
SOFT
DRINK
brought Sheriff Chauncey B. Whitney and two deputies.
Wyatt Earp Special
When he arrived in California, he worked as a teamster and a
railroad worker for a time. But soon he began to work his way
back east as a buffalo hunter, wagon train scout, and a railroad
hand.
$5
ORDER
A DRINUP
WYATT EARP - FRONTIER LAWMAN
In 1864 the Earp family moved to Colton, California near San
Bernardino. Along the way, Wyatt was given his first weapon
-- a combination shotgun and rifle, to help protect the family
against attacking Indians. Young Wyatt soon acquired a six-gun
and practiced every day, becoming a deadly marksman.
HAPPY TRAILS
CINNAMON ROLL
BREAD PUDDING
.
BBQ NACHOS . . . . . . . . . $9
1/12
Pulled Chicken or BBQ Steak with all
the toppins’ on tortilla chips.
CALAMARI STRIPS . . . . . . . $7
Panko breaded and pan-seared.
Topped with our Garlic Parmesan
Butter.
TIGER PRAWN MARTINI . . . .
$8
With our “Kicked Up” Cocktail Sauce.
“PALE ALE” BEER BATTERED
ARTICHOKE HEARTS . . . . . . $9
Finished with our Garlic Parmesan
Butter.
POTATO SKINS . . . . . . . . .
Loaded with cheese & bacon.
$7
BACON WRAPPED BOURBON
SHRIMP. . . . . . . . . . . . . $11
With Luke’s Bourbon Sauce.
WILD WEST WING TRIO . . $11
Garlic Parmesan, Hot & Spicy, & BBQ.
AHI . . . . . . . . . . . . . . $12½
Seared rare atop a bed of mixed
greens.
“RIBLETS” . . . . . . . . . $10
Over 1lb. St. Louis Riblets marinated
overnight with our Chuck Wagon
Seasoning. Glazed with Luke’s BBQ
sauce.
kS illet Sides
EAKS AS FOLL
OW
$5 each
ETTUCINI
• ARTICHOKE F CHEESE
&
• BACON MAC ASPARAGUS
C
LI
R
A
• HERB & G
• ONION PETALSRIES
F
• SWEET POTATO
WINCHESTER “500” CLUB
WE PREPARE OUR ST
DINNERS ARE SERVED WITH
WARM SOURDOUGH ROLLS, SALAD OR SOUP,
CAMPFIRE BEANS, AND ONE OF
THE FOLLOWING SIDES:
S:
Char-Rare . . . . . .
.
.
.
.
.
.
.
.
.
. . Served Sizzling
Rare . . . . . . . . . .
Med-Rare . . . . . . . . . . . . . . . Cool Red Center
Medium. . . . . . . . . . . . . . . . Warm Red Center
Med-Well . . . . . . . . . . . . . . . . Hot Pink Center
Well . . . . . Charre. . . . . . . . . . Broiled Through
d Outside, Broiled
Through
LONGHORN RICE PILAF GARLIC RED MASHERS*
BAKED POTATO* FANCY GREENBEANS FRIES
Sub any skillet side $3
* LOAD YOUR POTATO WITH CHEDDAR CHEESE AND BACON FOR ONLY $1
CHL “Health” Club “just a little less” Served with a salad or soup
$12½
CHOOSE ONE:
CHOOSE A SIDE:
GARLIC CRUSTED SALMON
CHAR-FIRED TRI-TIP
“BOURBON” CHICKEN BREAST
ORANGE GLAZED SHRIMP
LEMON LIME CALAMARI
STEAKS
THE RIB FRONTIER
LUKE’S LEGENDARY PRIME RIB
Our aged Prime Rib rubbed with Luke’s own seasoning and slow roasted for the most tender cut in
these parts. Hand carved to order. Try it medium-rare, Luke’s way. *While supplies last
10 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . $20½
14 oz.. . . . . . . . . . . $25½
SKILLET STEAK
CHICKEN FRIED STEAK
Our 9oz. flat iron steak skillet seared & topped with
sliced sautèed mushrooms and served on a warm
iron skillet–Yum. $19
Texas Size breaded beef cutlet on a bed of mashers with
country gravy. $15
NEW YORK STEAK
BACON WRAPPED FILET
Char-fired to your liking.
14 oz. cut $22½
9 oz. cut $17
SOUTHWEST FEATURES
Our best selling steak! A 13oz. Rib Eye smothered with
sautèed mushrooms and roasted garlic. $22
AWARD WINNING SKIRT STEAK & MUSHROOMS
Our 8 oz. Skirt Steak char-fired and glazed with our
A-1 Butter. Served with a bowl of sautéed button
mushrooms. $18
SIZZLING FAJITAS
Strips of steak or chicken breast with bell pepper and
onions. Served sizzling with all the fixins! $15
SIZZLING SHRIMP FAJITAS
$16
TRY OUR WILD WEST TACOS ALA CARTE (3)
HAND CARVED TRI-TIP
10 oz. of sliced Santa Maria tri-tip.
Served with fresh made salsa. $15½
Pulled chicken or tri-tip with all the fixins’.
$7
GRILLED ONIONS
ONION TANGLERS
BOURBON SAUCE
CHILI LIME SAUCE
RODEO MIX
Pacific tiger prawns and bay shrimp
served scampi-style, with artichoke
hearts, green onion, tomatoes and
Fettucini alfredo. $15½
CALAMARI STEAK
Panko breaded and pan-seared.
Topped with our garlic parmesan
butter. $15
St. Louis Spare Ribs
• 1lb. – $16
Baby Back Ribs
• 1lb. – $18
SEARED AHI
Seared rare and glazed with a
soy-ginger sauce. $16½
TEXAS SHRIMP TRIO
Stagecoach shrimp, mini
coconut shrimp, and shrimp
scampi. Served with our
cocktail sauce and spicy orange
marmalade for dipping. $19
CHUCKWAGON CHICKEN
Jumbo prawns rolled in our signature
coconut batter and golden fried to
order. Served with our spicy orange
marmalade for dipping. $16
CAMPFIRE SALMON
Fresh 8 oz. skillet seared filet,
glazed with teriyaki. $17
Char-fired chicken breast sautéed with
mushrooms and roasted garlic. $14
RODEO BBQ CHICKEN
Sliced chicken breast medallions
basted with Luke’s spicy BBQ Sauce.
Topped with Jack & cheddar cheeses
and bacon. Served on onion tanglers.
$14½
SANDWICHES
Served with your choice of salad, soup or fries.
BBQ CHICKEN
Our slow roasted chicken enfused in BBQ sauce and
laced with caramelized onions and jack cheese. $9½
“HAND CARVED” PRIME RIB DIP
With caramelized onions and jack cheese.
$15¾
SANTA MARIA TRI-TIP SANDWICH
Slow cooked, sliced thin and served on a toasted French
roll with BBQ sauce. $13
CHICKEN CLUB
“OUTLAW BURGERS”
1/3 lb. burger glazed with our famous A-1 butter. Served on an oil
top bun with lettuce & tomato. All burgers cooked medium well.
Hickory smoked bacon, cheddar cheese, onion tanglers
and BBQ sauce. $12
CRUNCH BURGER
Jack cheese, homemade potato chips and grilled onion.
$11
Double Down for just $2 Bucks
(add a patty)
$13
GARLIC CHICKEN AND MUSHROOMS
Chicken medallions
pan-seared with bacon, mushrooms
and marsala wine, tossed with
fettuccini alfredo and loaded with jack
cheese. $15½
“WRANGLER” BURGER
COCONUT SHRIMP STACK
While supplies last.
$16
CHEESEBURGER $8½
SEAFOOD
SHRIMP ARTICHOKE FETTUCCINI
• Chile Lime • BBQ
• Dry Rub • Raspberry Chipotle
½ ROASTED CHICKEN
Marinated overnight in spices and
slow roasted. Served with our Luke’s
BBQ or Raspberry Chipotle Sauce.
Marinated in Luke’s Lager overnight
with sea salt, pepper and a hint of
fresh orange. Baked and braised in
our signature Raspberry Chipotle.
Chicken breast, bacon, lettuce, tomato, avocado
& seared white onion on a French roll with mayo. $11½
ADD A STEAK TOPPER FOR ONLY $2
MELTED BLEU CHEESE
SAUTÈED MUSHROOMS
ROASTED GARLIC
Choose from
Our 6 oz. Filet wrapped with hickory
smoked bacon. $23½
LUKE’S WESTERN RIB EYE
STEAMED GREEN BEANS
ASPARAGUS
STEAMED KERNEL CORN
LONGHORN RICE PILAF
SAUTÈED MUSHROOMS
12OZ PORK CHOP
Our USDA steaks are wood-smoked, char-fired and finished with our chuck wagon seasoning.
Sourdough Ro
served on requ ll
est.
Cool H a n d Com b o s
$22
MIX AND MATCH A
NY TWO DIFFE
RENT ITEMS
9 OZ. NEW YORK
STEA
SHRIMP SCAMPI K
CHAR-FIRED TRI-T
IP
RASPBERRY CHIPOTL
E SPA
BBQ CHICKEN BR RE RIBS
EA
STAGECOACH SHRIM ST
GARLIC CRUSTED S P
ALMON
¼ CHICKEN
MINI COCONUT SH
RIMP