PDF Menu - Alberto`s Restaurant and Banquets

PDF Menu - Alberto`s Restaurant and Banquets

RESTAURANT
Dinner Menu
Small Plates
Pub Chips
Our daily homemade chips made from Kennebec
potatoes and finished with our house seasoning. $5.95
Cheddar Chips
Our Pub Chips with white cheddar fonduta. $7.95
Mozzarella Sticks
Lightly breaded and oozing with mozzarella
cheese. $8.95
Bruschetta Romano
Fresh handmade Bruschetta served on crisp
toasted Italian bread. $8.95
Medium Plates
Make it a meal with a trip to the salad bar for $2.50.
Calamari Fritti
Southern-Fried Chicken Tenders
New! Alberto’s Nachos Supreme
Chicken Quesadilla
Lightly hand-breaded calamari with marinara
sauce. $10.95
Homemade tortilla chips with melted cheddar cheese
and diced tomatoes and lettuce, served with sour
cream and salsa. $9.95
With Chicken $11.95
With Certified Angus Beef ® Ground Beef $12.95
Chicken Wings
Lightly hand-breaded chicken wings tossed in your
choice of Honey Mustard, Garlic Parmesan, BBQ
and/or Buffalo. (Can combine flavors but whole
order must be the same.) $9.95
Alberto’s Chopped Salad
Buttermilk-soaked, hand-breaded white meat
chicken with honey mustard sauce. $9.95
Grilled breast of chicken with sweet onion, peppers,
cheese, pico de gallo and sour cream. $11.50
Alberto’s Flatbread
Herb and olive oil-crusted personal-size thin-crust
pizza with your choice of toppings. $10.50
Grilled Veggie
Chicken Alfredo
Build Your Own
Sausage & Peppers
Bruschetta
Salads & Soup
Crisp romaine, ditalini pasta, bleu cheese, bacon,
tomato, egg, red onion and sweet peas. $10.95
With Chicken $14.95
Caesar Salad
Grilled salmon or grilled chicken breast atop this
classic salad with tomato, olives and cucumbers. $10.95
With Chicken $14.95
With Salmon $17.95
Mediterranean Salad
Crisp romaine, tomato, cucumber, feta, olives, radish,
zucchini, peppers, red onion and artichokes. $9.95
With Chicken $14.95
New! Spinach Salad
Fresh spinach, eggs, bacon, mushrooms and
crumbled bleu cheese tossed in balsamic vinaigrette.
$
11.95
Today’s Soup $5.95
White Bean & Pasta Soup $7.95
Minestrone (Vegetarian) $6.95
Burgers
Our burgers are half-pound Certified Angus Beef ® ground beef and are served with Homemade Pub Chips
and “Quickles.” French Fries, Fresh Fruit, Coleslaw or Today’s Soup are Available Substitutes for $1.95.
Brick House Burger
Patty Melt
Fitz Burger
All Natural Burger
American cheese, grilled onion and pepper-crusted
bacon on a buttery roll. $9.50
Blue cheese, crisp fried onions and pepper-crusted
bacon on a buttery roll. $9.50
Farmhouse Burger
American cheese and pepper-crusted bacon topped
with a fried egg on a buttery roll. $10.50
A burger with your choice of cheese and grilled
onions on rye bread. $10.50
Just a plain burger. Add up to two toppings. $9.50
Burger Toppings Additional Toppings $1.75 Each
Tomato, Chili Peppers, Cheddar, Swiss, American,
Bleu, Mozzarella, Bacon, Mushroom, Onion,
Fried Egg, Fried Onion, Salami
Sandwiches
All Sandwiches are served with Homemade Pub Chips and “Quickles.”
French Fries, Fresh Fruit, Coleslaw or Today’s Soup are Available Substitutes for $2.50.
Turkey Club
Slow-roasted turkey breast paired with pepper-crusted
bacon, tomato and lettuce on white bread. $9.50
Landmeier Farmers Sandwich
Tender, slow-braised beef brisket with grilled onions
on a buttery roll. $10.50
Grilled Chicken Croissant
Prime Rib Sandwich
Shaved Certified Angus Beef ® prime rib of beef,
grilled onion, mushroom and mozzarella on a
ciabatta roll. $13.95
New! Cajun Grouper Sandwich
Fresh Grouper with a Cajun flair served with lettuce
and tomato on a buttery roll. $12.95
Rosemary and fresh lemon-marinated chicken breast
with tomato, lettuce and honey mustard served on a
fresh croissant. $10.95
Steaks & Seafood
Our beef is exceptional. It offers the incredible flavor,
tenderness and juiciness only found in the Certified
Angus Beef ® brand. Indulge your taste buds today.
Ribeye Steak
New! Herb-Crusted Salmon
Herb-crusted Salmon on a bed of spinach with grilled
vegetables and lemon-butter sauce. $22.95
Certified Angus Beef ® ribeye topped with a choice of
bleu cheese, garlic butter or sautéed mushrooms.
12 oz. $24.95
Seafood Cioppino
New York Strip Steak
New! Cajun Grouper
An American classic! Certified Angus Beef ® New York
strip with roasted garlic and tomato ragu.
12 oz. $23.95
Top Sirloin Steak
This Certified Angus Beef ® top sirloin is topped with
sautéed mushrooms. 8 oz. $20.95
New! Baby Back Ribs
Falling off the bone -- Slow cooked and brushed with
Alberto’s secret BBQ sauce, served with fries and
coleslaw. Full Slab $19.50 / Half Slab $15.50
Chicken Parmagiana
Bright Mediterranean fish stew with mussels, clams,
squid, salmon and shrimp in tomato broth. $22.95
Fillet of fresh Grouper with a Cajun “flair” served
with orzo-pilaf and seasoned vegetables. $18.95
Italian Sausage & Peppers
Oven-roasted peppers, onions, tomato and basil
crowning sweet fennel sausage with a side of
pasta. $15.95
New! Pork Chop w/Au Gratin & Apple
Cream Sauce
Char-grilled, center-cut, boneless chop served with
au gratin potatoes and apple cream sauce. $17.95
Pasta & Poultry
Hand-breaded breast of chicken finished with
marinara sauce and mozzarella cheese on a bed of
pasta. $16.95
Herb-Roasted Chicken
Herb-roasted, semi-boneless chicken with crispy skin
glazed with natural broth. $14.95
New! Fried Chicken
House favorite! Served with garden vegetables and
choice of potatoes. $12.95
All White or All Dark Add $2.50
Mediterranean Chicken Fettuccini
Sautéed breast of chicken with tomato, red onion,
kalamata olives, feta cheese and spinach finished
with lemon, garlic and olive oil. $17.95
Fettuccini Alfredo
Fettuccini noodles made with durum semolina tossed
with garlic, egg and cream finished with a blend of
asiago and parmesan cheeses. $13.95
Add Chicken $4.50
Add Salmon $7.00
Add Shrimp (6) $7.50
New! Chicken Marsala
Lasagna Quattro Formaggio
New! Veal Parmesan
Angel Hair Marinara
Bone-in, skin-on chicken breast in mushroomMarsala wine sauce served on a bed of pasta. $16.95
Breaded veal cutlets baked with provolone cheese
topped with marinara sauce and served on a bed of
pasta. $23.95
Delicate layers of pasta, mozzarella, parmesan,
romano and provolone finished with marinara
sauce. $16.95
Alberto’s homemade marinara and cooked-to-order
angel hair pasta. $12.95
New! Italian Sausage Tortellacci
New! Pasta Primavera
New! Gluten-Free Pasta
New! Pizza
Jumbo tortelloni filled with Italian sausage,
mozzarella, diced tomato, scallions and mushrooms
topped with marinara. $17.95
Gluten-free penne pasta with mixed vegetables
topped with marinara. $15.95
Penne pasta with broccoli, carrots, onions, peppers
and tomatoes tossed in a light garlic and olive oil
sauce topped with parmesan cheese.
14" Pizza with Two Toppings $14.50
Each Additional Topping $1.50
Sides
All entrées accompanied by a choice of one side. Additional Sides $3.50
Pasta Marinara
Mashed Potato
Alberto’s Orzo Pilaf
Seasonal Vegetables
Redskin Potatoes Au Gratin Potatoes French Fries Grilled Vegetables Coleslaw
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Menu Design by Certified Angus Beef LLC (6/14). www.certifiedangusbeef.com