Arroz Verde o Blanco $5 Salsas Clásicas $8 Salsas Especiales $9

Arroz Verde o Blanco $5 Salsas Clásicas $8 Salsas Especiales $9

M E N U T L AC U A L L I
TACOS
BOTAN A S
Verduras en Escabeche $6
< Choose Two $11 >
Spicy Pickled Vegetables, Mexican-Style
Verduras
Guacamole Clásico $8
Grilled Cactus, Poblano Peppers,
Mushrooms, Queso Chihuahua
Market Style Guacamole with House-made Tortilla Chips
*Sikil Pak $9
*Pescado Zarandeado
Mayan Pumpkin Seed Dip with House-made Tortilla Chips
Grilled Tilapia, Fire-Roasted
Pico De Gallo, Lime
Botana Placera $8
House-made Tostadas, Crema, Queso Fresco, Queso Añejo
Tinga
Tomato, Chipotle, shredded chicken
Chorizo Rojo
EN TRA DA S
Locally-made Red Spiced Chorizo
*Cochinita Pibil
*Esquites $7
Classic Mayan Annato Seed,
Slow-Roasted Pork, Avocado, Pickled Onions
Grilled Corn Off-the-Cob, Epazote, Chile Piquin,
Mayo, Queso Fresco, Lime
Carnitas
Sopa De Azteca $10
Pork Confit, Cilantro, Onions
Guajillo-Tomato Broth, Fried Tortilla,
Avocado, Queso Fresco
Arrachera
Marinated Skirt Steak
Ensalada de Nopal Asado $11
Grilled Cactus, Red Onion, Avocado, Queso Añejo
SAL SAS
A RROZ Y FRI J OL ES
*Borrachos $7
“Drunk” Beans with Pulque
Salsas Clásicas $8
Refritos $6
Classic Salsas Selection from Mexico City Taquerias
Refried Beans
Arroz Verde o Blanco $5
Salsas Especiales $9
Garlic & Onion White Rice
Special Salsas Selection from regions around Mexico
ANTOJ ITO S
EN C H IL ADAS Y MO L E S
*Gorditas de Requesón o Chorizo $9/$10
*Enchiladas de Jamaica $15
Quesadillas de Iglesia, Hongos o Tinga de Pollo $8
Enchiladas Suizas $17
Tostadas de Atún $14
Mole Poblano $23
Sautéed Hibiscus Flowers, TomatoChipotle Sauce, Crema, Queso Fresco
House-made Corn Masa Pockets with Queso Requesón
or Chorizo, with Lettuce, Crema, Queso Fresco
Golden Masa Half-Moon filled with Queso Oaxaca and
Mushrooms or Spicy Chicken
Creamy Tomatillo Sauce, Chicken,
Queso Chihuahua
Classic Puebla Recipe of ‘3 Days Mole’
with Locally Farm-Raised Duck
House-made Tostadas, Ceviche-style Tuna, Avocado,
Chipotle Mayo, Crispy Onions, Lime
DE L IC ADE Z AS
Lengua Taco $9
Tostada de Pata $12
Braised Beef Tongue, Onion,
Cilantro, Avocado Salsa
House-made Tostada, Pickled
Pigs Feet, Lettuce, Crema
Sesadilla $13
Two Golden Masa Half Moons with
Pork Brains, Cilantro, Onions
FUERTES
*Pescado Pibil $19
Grilled Market Fish Wrapped in Banana Leaf with
Annato Seed, Fried Plantains, Roasted Peppers, Avocado
Pambazo $16
Potato and Locally-made Chorizo on Chile-Rubbed Pan-Fried Bread
Chamorro de Cerdo <serves 2> $28
Locally Farm-Raised Pork Shank Confit with Hand-made Tortillas and Special Salsas
* Denotes Especialidades de la Casa
Menu Substitutions Not Permitted
Executive Chef Nacxitl Gaxiola