1 - Landkreis Bamberg

Transcription

1 - Landkreis Bamberg
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daily from 9am; Sat 9 am to 2 pm; closed on Dec 24th- 26th, Dec
31st, Jan 1st, Monday before Lent, Shrove Tuesday and Good Friday
Dominikanerstraße 6 · 96049 Bamberg · Tel. +49 951/56060 · www.schlenkerla.de
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BRAUEREI MÜLLER
Am Bahnhof 13 · 96158 Frensdorf-Reundorf · Tel. +49 9502/608 · www.schmausenkeller.de
BRAUEREIGASTSTÄTTE BÜTTNER
Untergreuth 8 · 96158 Frensdorf-Untergreuth · Tel. +49 9502/342 · www.brauerei-buettner.de
This brew tavern offers a varied menu of Franconian specialities and light
meals. Depending on the season, the selection includes carp, light meals,
Braumeisterschnitzel (beer brewer’s schnitzel), seasonal salads and many
other delicacies. You can also take a guided tour down to the rock-cut cellar
going back to the year 1703.
Kellerbier naturtrüb (naturally cloudy), Pils, Lagerbier, Weizen, Dunkles
Jahrhundert-Bier, leichtes Bier, Bockbier naturtrüb (from Oct/Nov)
Ellertalstraße 36 · 96123 Litzendorf-Lohndorf · Tel. +49 9505/210 · www.reh-bier.de
The 600 inhabitants of the upper Eller Valley have three breweries to
share, one of which is Brauerei Reh. Over a century ago, the family
opened a bottled beer store and a butcher’s; today, Anja and Ferdinand
Reh are fourth-generation beer brewers.
Reh Pils, Landbier hell, Landbier dunkel, Zwick’l, Weiße,
Reh-Bock hell (March to May), Reh-Bock dunkel (Nov. to Jan.)
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BRAUEREIGASTSTÄTTE HÖLZLEIN
Ellertalstraße 13 · 96123 Litzendorf-Lohndorf · Tel. +49 9505/357
BRAUEREI GASTHOF OTT
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BRAUEREIGASTHOF WINKLER
daily from 9am; closed Mon (when a public holiday falls on a
Monday, closed on Tues instead)
Otterbachstraße 13 · 96123 Litzendorf-Melkendorf · Tel. +49 9505/224 · www.brauerei-winkler.onlinehome.de
EUR /Pers.
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daily from 9 am; Sun and public holidays 10 am to 12 pm and from
3 pm, apart from special Sunday lunch offers; closed on Tues
The Franconian specialities, light meals and skewers created by Julius
Hunmmel are extremely popular, as are the beers, the “Schlachtschüssel” - butcher’s platter - and the tapping of the bock beer barrels.
Kellerbier, Pils, Maerzen, Rauchbier, Schwarzbier, Hefeweißbier hell
and dunkel, leichtes Weißbier, “1162” Jubiläums-Festbock, Festbier hell
and dunkel, Doppelbock, Räucherator, Heller Maibock, Weizenbock
BRAUEREI-GASTSTÄTTE WAGNER
Pointstraße 1 · 96117 Memmelsdorf-Merkendorf · Tel. +49 9542/620
www.wagner-merkendorf.de
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daily from 9 am; closed on Mon
WAGNER BRÄU OBERHAID
Bamberger Straße 2 · 96173 Oberhaid · Tel. +49 9503/229 · www.brauerei-wagner-oberhaid.de
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daily from 9 am; closed Sun after 2 pm
Susanne Simons and Klaus Bendner run the brewery first founded in
1550 in a listed 18th century half-timbered building. Epicures can look
forward not only to a good beer but also a wide selection of Franconian
specialities, including several roasts on Sundays. Always worth a visit is
the brewery’s Hannla beer cellar nearby.
Kellerbier (on tap), Dunkel, Pils, Vollbier, Bock (Dec.)
BRAUEREIGASTHOF HERTLEIN
Hallstadter Straße 12 · 96173 Oberhaid-Staffelbach · Tel. +49 9503/7890
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Wed from 5 pm; Sat from 3 pm; Sun 10 am to 12 pm and from 5 pm; closed on Mon, Tues, Thurs and Fri
IMPRINT
Editor: BAMBERG Tourism & Congress Service
Geyerswörthstr. 5 · 96047 Bamberg
Design: Magenta4, Eichstätt
Photos: Archives of Bamberg Tourism Service, Franconian Tourism Board/Andreas Hub,
all other pictures from the participating breweries and cellars
Printed: Druckerei Safner, Priesendorf
Print run: 10.000 engl.
All information is subject to change
Just like the nearby Geisberg Transmitter, the kitchens at this brewery
inn offer a full programme, especially on the cookery front with
hand-reared trout, chicken, home-made light meals and other Franconian specialities. The inn itself has been in business for just over 30 years
but it has already made a name for itself among locals and visitors alike.
Vollbier, Festbier (for the summer festival, no fixed date)
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BRAUEREI-GASTSTÄTTE KNOBLACH
Kremmeldorfer Straße 1 · 96123 Litzendorf-Schammelsdorf · Tel. +49 9505/267 · www.brauerei-knoblach.de
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Tues to Fri from 3 pm; Sat, Sun and public holidays from 9 am;
closed on Mon (if Mon is a public holiday, closed on Tues instead)
A bit of a flush is part of the programme here, at least in terms of the beer,
as one of them is called Räuschla, insinuating a delirious state of mind. Of
course, you shouldn’t drink too much of this delicious amber nectar, not least
because the in-house distillery offers a range of tasty schnapps to follow.
Räuschla, Ungespundetes Lager (unfiltered), Hefeweizen, dunkles
Landbier, Bockbier (Oct. to Dec.), Fastenbier (Lent beer from Feb. to Easter)
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This brewery inn offers a wide range of Franconian specialities, some of
which come from their own butcher’s shop. The many roasts and poultry
dishes have an excellent reputation in the local area, attracting many regulars, not least thanks to the great value for money offered at the “Kraus”.
Kraus Lager, Pils, Hefeweizen, Hirschentrunk (dark and smoky), Bockbier (from Nov.), Festbier (from Dec.) alcohol free wheat beer and lager
Lindenstraße 9 · 96117 Memmelsdorf-Merkendorf · Tel. +49 9542/1247 · www.brauerei-hummel.de
Mon to Thurs from 4 pm; Fri from 3 pm, Sun from 11 am; closed on Tues
The Ott family enjoys a challenge: Inside the inn, for example, there is
a wooden barrel with a volume of 3036 litres. The cuisine is decidedly
Franconian, though with the odd creative variation such as Presssack
pizza made from hand-butchered meats.
Obaladara, Export, Edel-Pils, Weizen, Bockbier (From Nov.),
Festbier (from Nov.)
daily from 6.30 am; closed on Tues; beer garden open in in fair
weather from 1 May to early Sept.
22,50
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Mon to Fri from 3 pm; Sat from 12 pm; Sun from 10 am; closed on Tues
Oberleinleiter 6 · 91332 Heiligenstadt-Oberleinleiter · Tel. +49 9198/997649 · www.brauerei-ott.de
BRAUEREIGASTHOF HUMMEL
Brewery only, no tavern attached
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Tues, Wed, Fri and Sun from 9 am; Thurs from 9 am to 7 pm; Sat from 9 am to 8 pm; closed on Mon
Scheßlitzer Straße 7 · 96117 Memmelsdorf-Drosendorf · Tel. +49 9505/1745
www.brauerei-goeller.de
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BRAUEREI REH OHG
Fri to Sun from 3 pm; closed from Mon to Thurs
Dörfleinser Straße 43 · 96103 Hallstadt-Dörfleins · Tel. +49 951/75660 · www.brauerei-eichhorn.de
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BRAUGASTHOF BECK-BRÄU
Steigerwaldstraße 6-8 · 96170 Lisberg-Trabelsdorf · Tel. +49 9549/252 · www.beck-braeu.de
March - Oct.: Mon to Fri from 4 pm; Sat from 3 pm; Sun and public holidays from 11 am; closed
Thurs; Nov - Feb.: Mon and Tue from 4 pm; Sat from 3 pm; Sun from 11 am; closed Wed and Thurs
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BRAUEREI GÖLLER
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Fri from 4 pm; Sat and Sun from 3 pm; closed from Mon to Thurs
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Beer has been brewed here since 1457. Experience Franconian beer culture
in its truest form, run by the Straub family with a passion for beer and an
emotional approach to business. Beer-based dishes, menus and complete
beer itineraries are further offers of this outstanding brewery.
Stöffla (Cellar smoke beer), Lager, Keller-Pils, seasonal beers,
e.g. Böckla bock beer (from Oct 31st)
daily from 8 am to 11 pm; closed on Tues
Otto, Ottmar and Maximilian Meusel represent three generations of a family
upholding the brewing tradition. Their beer is appreciated and sold far beyond
local boundaries and can only be ordered via home delivery service
Kellerbier, Pils, Hell, Märzen, Festbier, Leichtbier, alcohol-free beer, diet beer,
Malzbier, Landrauchbier, Büchla, Kupferstich, varying seasonal beers
BRAUEREI-GASTHOF GEORG UND BARBARA KRAUS
Berliner
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WIRTSHAUS ZUM VÄLTA
Baunacher Straße 28 · 96169 Lauter-Appendorf · Tel. +49 9544/20390 · www.brauerei-zum-vaelta.de
No tavern to serve the beer, beers just by order
Luitpoldstraße 11 · 96114 Hirschaid · Tel. +49 9543/84440 · www.brauerei-kraus.de
old town of Bamberg. Enjoy the variety of different speciality
beers and the atmosphere of the brew pubs and taverns, equipped
with- a Bamberg-bag, beer brochures and a set of five vouchers you can
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for four different beers and an array of beer accessories.
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daily from 9 am; closed on Mon
The brew tavern not only offers the wide range of speciality beers of the
private brewery Grasser, but also serves a great selection of home-made
traditional fare. Special Sunday lunches on Sundays and public holidays.
When the weather is nice, you can also sit outside quite comfortably.
Huppendorfer Vollbier, Pils, Zwickel, Hefeweizen, Josefibock,
Kathreinbock, Weihnachtsfestbier, Winterweizen
At the Gasthof Drei Kronen you will find yourself face to face with
Greifenstein Castle as it is resplendent on all the beer labels and also
towering above town. You will soon be distracted though when the
delicious beer and food arrives at your table, and the proprietors begin
to chat about various issues and society in general.
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daily from 8 am; closed on Tues
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MEUSEL-BRÄU OTTMAR MEUSEL E.K.
Dreuschendorf 27 · 96155 Buttenheim-Dreuschendorf · Tel. +49 9545/7424
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Huppendorf 25 · 96167 Königsfeld-Huppendorf · Tel. +49 9207/270 · www.huppendorfer-bier.de
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In the old brewery inn you can expect a good regional Franconian
cuisine, freshly cooked, and perfectly tuned to match the large variety of
beer specialities of St. Georgenbräu Brewery.
Kellerbier, Pilsner, Helles, Weißbier, Landbier, Goldmärzen, Levi-Bier,
Zimbus, Annafest-Bier (from May), from Oct.: Dunkler Doppelbock,
Festbier, Heller Bock, Buttenheimer Hopfenzupfer
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PRIVATBRAUEREI GRASSER
daily from 10.30 am; closed on Tues
Marktplatz 5 · 96332 Heiligenstadt · Tel. +49 9198/522
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HOTEL & BRAUEREIGASTHOF DREI KRONEN
Hauptstraße 19 · 96117 Memmelsdorf · Tel. +49 951/94433-0 · www.drei-kronen.de
The water for this brewery’s delicious beer comes from the depths of the
ground. This family-run brewery inn was established in the year 1788.
The brew pub serves light snacks with meat and cold meats and varying
traditional dishes.
Pils, Maerzen, ungespundetes Lagerbier (unfiltered), Schwarzbier, Landbier, Weizen, Rauchbier, Festbier, Bockbier (from Nov.), Zwillingsbier (Rotbier)
daily from 9 am; closed Tue and closed, when the beer cellar Herrmann Keller is open (No. 8)
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BRAUEREI EICHHORN
32 km in length, this trail aims not only for one goal, but thirteen.
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a great hike on the trail of centuries-old beer traditions.
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Brewing in the eighth generation the Höhn family still adheres to all the
traditions of their forefathers, brewing a handcrafted beer with the help
of wood fire and coal. Working magic in the kitchen, the inn offers classical
meals with beer as an ingredient and many creative variations on the typical
Franconian cuisine.
Görchla-Bier, Görchlabock (from early Oct.)
daily from 9 am; Mon from 5 pm; closed Sun after 3 pm
daily from 10 am – 11 pm; closed on Tues
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17
Johann “Hansi” Modschiedler, brewer and proprietor, is a real Franconian
original character. The cuisine is well known far beyond the local area
due to the tasty beer and the delicious dishes from carp to beans.
Lager, Hell, Pils, Bartholomäus Fest-Märzen, Keller leicht,
Annafestbier (late July), Bock beer (from mid-Nov.), Weihnachtsfestbier
(Christmas beer from mid-Nov.)
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the delicious Franconian specialities and light snacks, especially on
Sundays when the range of lunch dishes is outstanding.
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27
GASTHOF BRAUEREI WAGNER
Hauptstraße 15 · 96164 Kemmern · Tel. +49 9544/6746 · www.brauerei-wagner.de
Mon to Fri from 9 am; Sat, Sun and public holidays from 9.30 am;
closed on Tues
This beer cellar commands the most stunning view of Bamberg,
perched high up on one of Bamberg’s hills. This traditional family-run
cellar offers light Franconian snacks and typical hot dishes like
ts
Schäuferla (tender porkanshoulder).
And there’s no need to despair If the
weather is bad, as theK Spezial-Keller has a tavern on site.
beers brewed by Brauerei Spezial, le.g.
str. Rauchbier
hen
kirc
Kaiserdom private brewery was founded in 1718 and ranks among the
most successful and modern privately owned breweries in Germany. Its
beers are drunk in more than 50 countries all over the world.
Kaiserdom Pilsener, Dark Lager, Hefeweißbier, Kellerbier, WinterAussegnungsbock
(Oct. – March) Prostel alcohol-free
halle
Am
Just as it was a hundred years ago: Brewery, tavern and guest-house
in the same building. Patrons and customers can order their beer at the
traditional outdoor hatch within the central corridor or inside in the traditional cosy inn to enjoy the speciality beers and typical Franconian food.
Lagerbier,AnPilsner, Weizla hell, Weizla dunkel, Echtes Bamberger
lege (Oct. and Nov.)
Zwergla, Bambergator
ste
H oh
Reg
n
Brewery Inn (Gaustadter Hauptstraße 28): daily 12 to 2 pm
and 6 pm to 10.30 pm
L a ub
GASTHAUS-BRAUEREI ZUR SONNE
Regnitzstraße 2 · 96120 Bischberg · Tel. +49 951/62571 · www.sonnenbier.de
Tue to Fri from 3 pm; Sat from 12 am; Sun and pub. holidays from
10 am; closed Mondays and for three weeks from late Sept. to the
beginning of Oct.)
Mon to Sat 8.30 am to 11 pm; Sun and public holidays, Dec. 24th
and 31st 8.30 am to 1 pm; closed on Jan 1st, Dec. 25th and 26th
er
urg
5
2
SPEZIAL-KELLER
Sternwartstraße 8 · 96049 Bamberg · Tel. +49 951/54887 · www.spezialkeller.de
Str.
Obere Königstraße 19-21 · 96052 Bamberg · Tel. +49 951/26516 · www.faessla.de
36
daily from 10 am; closed on Tues
If you appreciate rustic inns with a typical Franconian atmosphere, you
will love Gasthof Weber. The house speciality is poached or baked carp
prepared by the owner himself (available during the carp season). Every
Tuesday from May onwards, the inn serves herring, mackerel and trout
straight from the barbecue (in fair weather).
Brauerei Weber Hell, Rauch, Füchsla
daily from 10 am; closed on Mon
Enjoying beer in this region means being part of a world record: The nine breweries in town are
supplemented by another 60 breweries in Bamberg County – definitely the highest density of
breweries worldwide. There are a few big breweries and lots of small breweries, brewing only for
their own brew pub, and there are breweries brewing right inside the brew pub. And they’re all
worth a visit, because they’re all unique and adhere to the traditions of historical brew pubs and
their breweries.
More often than not, they’re the social hub in the city district, the villages, and the rural area.
People go there for a drink, and for company, to celebrate and to enjoy traditional fare, locals and
tourists alike. The menus in the brew pubs and the respective beer gardens – called cellars here
– read like a “who’s who” of local fare, serving all the speciality dishes going back many centuries:
Franconian sausages, Schnitzel, Schäuferla (roast pork knuckles) in beer sauce, light meals with
platters of cold meat and cheeses, things like “Zwetschgenbaames” (slices of dried beef gammon)
or Ziebeleskäs (a special mix of cheeses and cottage cheese). Beer is also used as an ingredient in
various dishes, even in sweets and desserts.
Since 2009 Fässla Keller is run by the Mehler family and offers Franconian specialities, including dishes straight from the grill on Fridays and
Saturdays. Advance reservation for groups is requested.
Lager, Gold-Pils, Weizla hell
6
KAISERDOM SPECIALITÄTEN-BRAUEREI
Breitäckerstraße 9 · 96049 Bamberg · Tel. +49 951/60450 · www.kaiserdom.de
Marktstraße 8 · 96155 Buttenheim · Tel. +49 9545/332 · www.loewenbraeu-buttenheim.de
LIQUID BREAD
AND PURE INDULGENCE
May to Oct.: daily from 11 am; Nov. to April: Tue to Fri and Sun
from 11 am; Sat. from 3 pm; closed Mondays
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1
FÄSSLA BREWERY
BRAUEREIGASTHOF LÖWENBRÄU
1
Moosstraße 32 · 96050 Bamberg · Tel. +49 951/91708182 · www.faesslakeller-bamberg.de
Ambros Mahr founded the “Ambräusianum” in 2004. Since then,
Bamberg’s first brewery inn with the brewery inside had become part
and parcel of Bamberg’s beer culture.
Ambräusianum Hell, Dunkel, Bernsteinweizen, Dinkelbier (spelt
beer, from June), official Sandkerwa festival beer (mid to late Aug.),
Ambräusiator Bock (in Nov.)
daily from 9 am; closed on Wed
daily from 3 pm; closed Tues
FÄSSLA-KELLER
daily from 11 am; Sun only until 9 pm; closed on Mon
Today the nine family-run breweries of Bamberg accumulate a total of 3.000 years of brewing history, catering to all sorts of special tastes and preferences with more than 50 different sorts of beer.
The famous smoke beer is among the specialities, as is the unbunged ’U’ and the Märzen, Franconian
Lagers, fresh and fruity wheat beers and dry Pilsener style beers, last not least the strong bock beers,
brewed in the winter months with their celebrated festivities around the opening of the first vats.
16
!
BRAUEREI GASTHOF HÖHN
Hauptstraße 11 · 96117 Memmelsdorf · Tel. +49 951/406140 · www.gasthof-hoehn.de
Tue - Thu from 2 pm; Fri, Sat, Sun from 10 am; closed Mondays
Huber tusstr.
Guts- M
uths-Str
.
Dominikanerstraße 10 · 96049 Bamberg · Tel. +49 951/5090262 · www.ambraeusianum.de
BRAUEREI ZEHENDNER
Haus Nr. 18 · 96138 Burgebrach-Mönchsambach · Tel. +49 9546/380 · www.moenchsambacher.de
26
GASTHOF WEBER
Ringstraße 46 · 96114 Hirschaid-Röbersdorf · Tel. +49 9543/7882
The brewery inn is the focal point of village life. Enjoy the beer garden in
the summer months, bringing your own food or indulging in one of the
delicious home-made light Franconian snacks.
Kaiser-Pils, Starkbier (from mid-March), Weißbier (from Ascension
Day), Bock beer (Nov.), Festbier (beginning of Dec. to mid-Jan.),
Fest-Weizen (in winter), Urtrunk (Easter – Oct.)
Schlenkerla Rauchbier, one of the most distinctive smoke beers of its
kind, is still draughted from old wooden oak barrels and is a unique,
centuries-old speciality of Bamberg. This beer goes particularly well
with hearty food such as the traditional “Bamberger Zwiebel” (onion).
Aecht Schlenkerla Rauchbier, Rauchweizen, Helles Lagerbier, Rauchbier Urbock
(Oct.-Dec.), Fastenbier (during lent), Aecht Schlenkerla Eiche (during Christmas time)
5
GASTHAUSBRAUEREI AMBRÄUSIANUM
15
Tues to Fri 10 am – 10 pm; Sat until 6 pm; Sun closed between
12 am and 3 pm; closed Mondays
daily from 9.30 am; closed on Dec. 24th, 25th, 26th and 31st,
Jan 1st and Shrove Tuesday
Among the locals, the “Greif” is a secret tip. Guests can sit outside in the
traditional beer cellar garden and take in the beautiful view of Altenburg
Castle. It is equally as cosy inside the tavern. A great variety of beers
and the typical Franconian speciality dishes and light snacks add to the
wonderful feel of the place.
Lager, Weizen, Seasonal Bockbier, Zwickel, Märzen, Greif-R, Laurenzi
Bamberg is a vibrant beer city with a unique cultural heritage in terms of beer: Its beer history goes
back a thousand years to the times of the cathedral canon Ouldaricus. It was he who decreed that
all the people of Bamberg should be supplied with free beer on the day he dies. This deed is the first
written evidence of the existence of beer in Bamberg. In later years Bamberg was to be among the
pioneers of the new purity laws, publishing a Bamberg purity law for beer as early as 1489, 27 years
before the famous Bavarian Purity Law, stating that only water, hops and malt may go into the beer.
Grasmannsdorf 9 · 96138 Burgebrach-Grasmannsdorf · Tel. +49 9546/390 · www.brauerei-kaiser.de
9
RAUCHBIERBRAUEREI SCHLENKERLA
Tue to Sat from 10.30 am; Sun from 10 am to 2 pm; closed on Mon
BREWING AND BREW PUB TRADITION
– GOING BACK A 1000 YEARS
BRAUEREIGASTHOF KAISER
Mahrs is traditional, earthy and very rustic. The beer is poured straight
from the wooden barrels, served either in the traditional inn or the beer
garden together with freshly cooked regional dishes. Watch out for the
“loiterers”, standing round the regulars’ tables in the corridor to drink
beer and socialise.
on tap: a U (unfiltered and unbunged cellar beer), Bamberger Helles
4
Laurenziplatz 20 · 96049 Bamberg · Tel. +49 951/53219 · www.greifenklau.de
WORLD OF BEER IN BAMBERG COUNTY
Mon 4 pm to 11 pm; Tue to Sat 9 am to 11 pm; Sun 9 am to 3 pm
Bamberg’s oldest smoke beer brewery generates its own solar energy
and fuels its malt kiln with wood. The courtyard is not only a pleasant
place to tuck into a tasty meal but also to follow the hustle and bustle
in the brewery. The inn has a typical wooden ceiling and a tiled stove.
Spezial Bräu Rauchbiere: Lager, Märzen, Weißbier, Bockbier (during
Christmas time), Spezial Bier Ungespundetes (unfiltered)
BRAUEREIGASTSTÄTTE GREIFENKLAU
8
MAHRS-BRÄU
Wunderburg 10 · 96050 Bamberg · Tel. +49 951/915170 · www.mahrs.de
Gerh. Nikol.
BRAUEREIGASTHOF SPEZIAL
Obere Königstraße 10 · 96052 Bamberg · Tel. +49 951/24304 · www.brauerei-spezial.de
Kano
Schwanikusb-Str.
WORLD OF BEER IN BAMBERG
BRAUEREI HÖNIG
Ellerbergstraße 15 · 96123 Litzendorf-Tiefenellern · Tel. +49 9505/391 · www.brauerei-hoenig.de
35
Mon, Tues and Wed from 3 pm; Fri, Sat, Sun and public holidays
from 10 am; closed on Thurs
The bread here has three corners. At least that is the impression you get
when you order a light meal with a triangular wedge of roughly cut bread.
After a couple of mugs of beer though, nobody cares what the bread looks
like especially when you get cosy with the neighbours at your table.
Pils, Lager, Posthörnla, Weizen, Heller Bock and Festbier (at Christmas)
www.bamberg.info
BAMBERG Tourism & Congress Service
Geyerswörthstr. 5
D-96047 Bamberg
tel. +49 (0) 951 2976 200
fax +49 (0) 951 2976 222
[email protected]
GASTHOF HENNEMANN
Sambach 33 · 96178 Pommersfelden-Sambach · Tel. +49 9502/4307 · www.brauerei-hennemann.com
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SONNENBRÄU MÜRSBACH
Zaugendorfer Straße 4 · 96179 Rattelsdorf-Mürsbach · Tel. +49 9533/981017 · www.sonnen-bräu.de
Wed to Sat from 11.30 am; Sun from 10 am; Apr. to Dec.: closed
on Mon and Tues; Jan. to March: closed on Mon, Tues and Wed
May to Sept.: Tues, Thurs from 1 pm; Wed, Fri from 12 pm; Sat, Sun
from 11 am; Oct. to April: Tues, Thurs from 4 pm; Wed, Fri from 12 pm; Sat,
Sun from 11 am; closed on Mon
The saltwater meat dish is an absolute classic. This lean, cured pork belly
is roasted with crackling and, in spite of the name, doesn’t taste salty at
all. It is served with sugar beet, dumplings and a delicate beer sauce. This
special dish is only available from October to springtime.
Lager, Zwickel, Landweiße, Sommergold (May to Sept.), Bockbier
(Christmas)
The very quaffable Lagerbier is created in the brewery’s old brewhouse
every other week. You’re invited to watch, if you happen to be there.
The meals are also all home-made, including the cold meat platter
and cooked cheese. The pretty beer garden with a play castle is ideal
for children.
Kellerbier, helles Hefeweizen, Bockbier (End of Nov.) Festbier (early Oct.)
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GASTSTÄTTE SCHRÜFER
Hauptstraße 31 · 96170 Priesendorf · Tel. +49 9549/317
Mon to Fri from 3.30 pm; Sat and Sun from 3 pm; closed on Wed
The kitchens serve home-made light meals and a fairly large menu of
hot dishes. The house specialities include peppered chicken, curried
sausage and mettwurst sausage with onions. This is rounded off with
a good lager and, of course, a daily chat about the latest news from in
and around the village.
Dunkles Lagerbier
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BRAUEREI GASTHOF SCHROLL
Hauptstraße 38 · 96812 Reckendorf · Tel. +49 9544/20338
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BRAUEREIGASTHOF HOH
Köttensdorf 4 · 96110 Scheßlitz-Köttensdorf · Tel. +49 9542/627
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GASTHOF HARTMANN
Fränkische-Schweiz-Str. 26 · 96110 Scheßlitz · Tel. +49 9542/920300 · www.brauerei-hartmann.de
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HÜBNER BRÄU BRAUEREIGASTSTÄTTE
Steinfeld 69 · 96187 Stadelhofen-Steinfeld · Tel. +49 9207/259 · www.huebner-braeu.de
GASTSTÄTTE MAINLUST BAYER GBR
Hauptstraße 9 · 96191 Viereth-Trunstadt · Tel. +49 9503/7444 · www.mainlust.com
daily from 10 am; closed on Thurs; Ephiphany to Easter: pigeon
market on Thurs, closed on Fri instead
This rustic inn invites you to while away the hours whilst enjoying
home-made Franconian light meals with bread, the delicious beer and
the sociable atmosphere. The cosy beer garden with majestic shady
trees is open on hot days.
Vollbier, Festbier (three weeks after Whitsun during Kirchweih and early
Nov. during the patronal festival), Osterbier (Easter), Christkindla (Dec.)
BRAUEREI UND GASTWIRTSCHAFT DREMEL
Hauptstraße 21 · 96196 Wattendorf · Tel. +49 9504/271 · www.brauerei-dremel.de
BRAUEREIGASTHOF SCHWANEN-BRÄU
Marktplatz 11 · 96179 Rattelsdorf-Ebing · Tel. +49 9547/481 · www.schwanen-braeu-ebing.de
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“Ur und edel” is the name of the malty beer that flows out of the barrels
and into the beer mugs. In this rustic tavern with wood panel ceilings, the
Franconian dishes taste delicious in conjunction with the beer. This inn incidentally makes the best goose roast in the area, but you’d better ask, when
the crisp bird is served straight from the oven; Great Sunday lunch dishes.
Urtrunk, Bock (mid-Nov.)
daily from 9 am; Fri from10 am; closed on Thurs
Guests have been eating, drinking and staying in this listed, half-timbered brewery inn for centuries. Barbara Hübner spoils her guests with the
“complete works”. The tasty dark beer is served with specialities such as
a tripe dish and her legendary beer knuckle which appears on the menu
every four weeks.
Dunkles Vollbier
Mühlweg 8 · 96812 Reckendorf · Tel. +49 9544/94950 · www.gasthaus-schlossbraeu.de
Freudeneck 2 · 96179 Rattelsdorf-Freudeneck · Tel. +49 9547/488 · www.hahnerla.de
BRAUEREIGASTHOF GÜNTER SCHEUBEL STERNBRÄU
Kirchplatz 12 · 96132 Schlüsselfeld · Tel. +49 9552/320 · www.brauerei-scheubel.de
Well looked after both in terms of food and drink, it is surprising just
how quickly time flies here. In the summer months you can soak up the
sunshine in the beer garden as you watch the brewers at work.
Helles Lagerbier, Hahnerla (during lent), Kellerweiße (Easter till
August), Bockbier (early Oct.) Wintertraum (Advent)
Marktplatz 6 · 96132 Schlüsselfeld · Tel. +49 9552/359 · www.schwarzer-adler-schluesselfeld.de
Hauptstraße 39 · 96110 Scheßlitz · Tel. +49 9542/1564 · www.kronabier.de
The Kellerbier is still brewed without modern technology, handcrafted
in the 100 years old Brewhouse. It is sold only in 5 litre bottles or in
containers brought along. Both the tavern and the brewery are only
open to the public by prior arrangement.
Unfiltriertes Lager (unfiltered), Bockbier (from mid-Nov.)
Mon to Fri from 3 pm; Sun from 11 am; closed on Tues and Sat
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please call for opening hours.
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BRAUEREI-GASTHOF ZUM GOLDENEN ADLER
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ALTE MÜHLE MÜHLENBRÄU
Brückenstraße 19 · 96135 Stegaurach-Mühlendorf · Tel. +49 951/29119
Alte Dorfstraße 11 · 96129 Strullendorf-Geisfeld · Tel. +49 9505/484 · www.brauerei-krug.de
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Kellerberg 2 · 96138 Burgebrach · Tel. +49 9546/1227 · www.goldener-hirsch-burgebrach.de
SCHWANAKELLER
BRAUEREI-GASTHOF KUNDMÜLLER
Weiher 13 · 96191 Viereth-Weiher · Tel. +49 9503/4338 · www.brauerei-kundmueller.de
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daily from 9 am; closed on Wed
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Enjoy internationally acclaimed, prize-winning beers and home-made traditional fare in the beer garden and the newly renovated tavern. A children’s
zoo and large playground are the attractions for the kids. The house also
offers rooms for the night.
Classics like Weiherer Lager, Keller, Pils, and Rauchbier, solar beers, eco
beers, and a speciality Bourbon-Bock from the wooden barrel.
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96138 Burgebrach-Ampferbach · Tel. +49 9546/1725
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Breweries
Beer Cellars
The no. 990 bus of the public transport within the
greater metropolitan area of Nuremberg – called
VGN – is the “Steigerwald-Express” and takes you
round Bamberg County on Sundays and public holidays from May 1st to Nov 1st.. It
starts in Bamberg and in Hirschaid at the train stations and has an extra bike trailer.
www.vgn.de/freizeitlinien
VGN presents lots of hiking and biking tips and tours to beer cellars and breweries in
Bamberg County on their website.
www.vgn.de/wandern
LEICHT‘S KELLER
Im Kessel 1 · 96164 Kemmern · Tel. +49 1520/9895754
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daily from 2 pm; Sun and public holidays from 10 am; closed on Thurs
WAGNER BRÄU KELLER
Mainstraße 7 · 96164 Kemmern · Tel. +49 173/9114718
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Summer: daily from 2 pm; Sun and public holidays from 9.30 am;
closed in bad weather; Winter: Wed – Sat from 2 pm; Sun and public
holidays from 9.30 am; closed on Mon and Tues
The young and friendly team serve traditional Franconian fare, light
meals and special dishes, on Sundays and holidays special lunch offers.
A cellar for all the family.
Keller, Pils, Weizen (all on draught); alcohol-free Weizen and Pils
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HÖHNSKELLER
Meedensdorfer Straße · 96117 Memmelsdorf · Tel. +49 171/1552122
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HUMMELS KELLER
96117 Memmelsdorf-Merkendorf · Tel. +49 9542/7992
“I wanna beer, a Max beer, pour me one!”: That’s the typical shout of
the locals, when the Maxkeller in Ampferbach opens the season on 1
May. Enjoy home-made light meals, hot meals and specialities such as
the special Max platter or the cheese platter.
home-brewed Maxbier on tap
Steinsdorfer Straße · 96185 Schönbrunn · Tel. +49 9546/379 · www.baehr-keller.de
Everything is newly renovated, from the benches to the playground,
toilets and the Kellerhouse itself. Going down well with the Görchla
beer are the specialities of the house: Franconian light meals or tarte
flambée, and one special dish each day, like meatballs, Schnitzel,
Leberkäse or pork roast.
Görchla on tap, Urweisse, alcohol-free Weizen
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Mon, Tues, Thurs, and Fri from 5 pm; Sun and public holidays from 3 pm;
closed on Wed and Sat and in bad weather
HANNLA KELLER
96173 Oberhaid · Tel. +49 9503/229 · www.brauerei-wagner-oberhaid.de
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Almost always offering shade from the unrelenting sun, the HerrmannKeller has been under family ownership since 1754 and counts among the
most beautiful of all beer cellars. The beer is matured in the rock-cut cellar.
As for food, you can expect home-made light meals with hand-butchered
meat, typical dishes and pizza (Fri) or chicken (Sat).
Ungespundetes Lager on tap (unfiltered), Hefeweißbier, alcoholfree
Weizen, alcohol-free beer
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The St. George’s horseback and carriage procession takes place every year
at the end of April up towards Senftenberg hill. Afterwards the pilgrims
flock to the imposing beer cellar. The bread baked here in the wood-fired
oven and the light meals are a welcome treat for all. You can choose your
selection of meats and cheeses on the House Platter.
Beers of the Hönig Brewery (Tiefenellern), Lager, Weizen, Posthörnla Rauchbier
LÖWENBRÄUKELLER
SCHRAUDERSKELLER
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ST. GEORGENBRÄU KELLER
The Schrauderskeller is situated on the edge of the idyllic forest just outside of
Pettstadt. A flag indicates whether or not the cellar is open. When the flag is
flying, you can be sure to find plenty of people enjoying the shade of the tall
old trees. Fish lovers can look forward to grilled herrings and mackerel (Thurs)
and cheese platters, the special Keller platter and home-made cakes (Sun).
Lager on tap, Weizen, alcohol-free beer
SCHWANEN KELLER
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daily from 4.30 pm to 10 pm; closed in bad weather
SCHEUBEL-KELLER
Am Weinberg · 96132 Schlüsselfeld · Tel. +49 9552/6673 · www.brauerei-scheubel.de
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daily from 11 am; Sun and public holidays from 10 am;
1st May and Father’s Day from 9 am; closed in bad weather
Situated on the edge of the forest, this cellar is an attraction for
nature lovers. You can look forward to a tasty selection of Franconian
light meals and traditional fare, also special Sunday lunch dishes
Lager on tap, Pils, Weizen, Leichtes, alcohol-free beer,
alcohol-free Weizen
SAUERS FELSENKELLER
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Thurs, Fri, and Sat from 5 pm; Sun and public holidays from 2 pm; closed in bad weather
Zum Sportplatz 1 · 96129 Strullendorf-Wernsdorf · Tel. +49 9543/3042 · www.gasthof-sauer.de
ROSSDORFER FELSENKELLER
This 100 year old beer cellar with its historic rock-cut cellar and the listed
Keller house lies idyllically under the shade of big trees, far from traffic.
The Geisbach stream and the fields nearby make for a natural playground
for children. Enjoy a variety of light meals and some warm traditional
dishes and a selection of vegetarian and vegan dishes.
Rossdorfer Urbräu, Braunbier (unfiltered and on tap)
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UNTERHAIDER KELLERGASSE
March to Oct.: Mon to Fri from 4 pm; Sat from 3 pm; Sun and
public holidays from 11 am; closed on Thurs; Dec and Jan: open as
above, closed Wed and Thurs
This beer cellar lies on the edge of the woods of Reundorf near Bamberg
and offers a home-brewed beer on draught. The cellar serves traditional
Franconian fare, light meals, salt knuckles, and chicken. There’s a shaded
terrace and a large playground for the kids. Caravans welcome!
Pils, Kellerbier (on draught in summer), Bockbier (Oct.)
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April - Sept.: daily from 3 pm, Sun and public holidays
from 11 am; closed in bad weather;
Oct. - March: Fri and Sat from 4 pm; Sun from 11 am
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daily from 4 pm; closed in bad weather
Zum Felsenkeller · 96129 Strullendorf-Roßdorf am Forst · Tel. +49 178/6318074 · www.rossdorfer-felsenkeller.de
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The view that the St. GeorgenBräu beer cellar commands over Bamberg
at sunset is quite unique. Guests can indulge in light meals and hot
dishes, including Schäuferla (tender pork shoulder), home-baked
pretzels, beans and dried meat, and home-baked cakes. Mackerel and
herrings are served from the beechwood barbecue on Fridays.
Kellerbier, Helles, Weißbier (all on draught)
SCHMAUSENKELLER
daily from 4 pm; closed on Tues
SCHWANENKELLER
daily from 2 pm; Sun and public holidays from 11 am;
closed in bad weather
Am Bahnhof 13 · 96158 Frensdorf-Reundorf · Tel. +49 9502/608 · www.schmausenkeller.de
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Kellerberg 9 · 96129 Strullendorf · Tel. +49 9543/41278
daily from 11 am; Sun from 10 am; May to Aug. closed on Tues; Sept. to Apr. closed on Tues and Wed
Kellerstraße · 96155 Buttenheim · Tel. +49 9545/44670 · www.kellerbier.de
May to Aug.: daily from 4 pm; Sun and public holidays from 3 pm;
closed in bad weather
WAIZENDORFER KELLER
daily from 3 pm; Sun and public holidays from 11 am;
closed in bad weather
Windischlettener Str. 12 · 96110 Scheßlitz · Tel. +49 160/97807737
May - Sept: Mon to Fri from 4.30 pm; Sat, Sun, public holidays
from 1 pm; Oct. - April (closed Dec.): Sat from 3 pm; Sun and public
holidays from 1.30 pm
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Kellerberg · 96135 Stegaurach-Waizendorf · Tel. +49 951/9921075
96175 Pettstadt · Tel. +49 178/4121658
daily from 2 pm; closed in bad weather
The stunning sunset and the sunny terrace are just two of the
special features of this cellar: You can enjoy home-made pizza,
light meals with hand-butchered meats, special Sunday lunch
dishes, and occasionally onion tart and pork knuckles.
Bähr beer on tap, Weizen, alcohol-free Weizen
MÜHLENBRÄU-KELLER
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Tues to Sat from 4 pm; Sun from 10 am; closed on Mon
Neukreuthstraße 7 · 96135 Stegaurach-Mühlendorf · Tel. +49 951/29119
daily from 2 pm; Sun from 12 pm; closed in bad weather
96138 Burgebrach-Ampferbach · Tel. +49 9546/372
www.beer.bamberg.info
BÄHR-KELLER
daily from 4 pm; closed in bad weather
!6
Tues from 5 pm; Sat, Sun and public holidays from 4 pm;
closed on Mon, Wed, Thurs and Fri
TAKE THE BUS TO THE BEER
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daily from 3 pm; closed in bad weather
daily from 3 pm; on Sun and public holidays from 11 am; closed in bad weather
Eremitage 3 · 96155 Buttenheim · Tel. +49 9545/509346 · www.loewenbraeu-keller-buttenheim.de
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The only thing that has dried up here is the old village well. The beer
taps, on the other hand, are in full flow. After all, a brewery has been
on this site since 1720. The brewery tarte flambée, the pan fried cutlets
and the fish served on Fridays all come highly recommended. The
nearby rock-cut cellar is well worth a visit.
Unfiltered Roßdorfer Urbräu (Lager), Pils, Weißbier, Braunbier,
Roßdorfer Bock beer (from late Oct.)
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Mon to Sat from 4 pm; Sun and public holidays from 3 pm; closed in bad weather
FELSENKELLER SENFTENBERG
Tues to Sun and public holidays from 11 am; closed on Mon
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Sutte 5 · 96129 Strullendorf-Rossdorf am Forst · Tel. +49 9543/1578 · www.brauerei-sauer.de
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HIRSCHENKELLER
HERRMANN-KELLER
BRAUEREI SAUER ROSSDORF
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daily from 4 pm; Sun 10 am to 12 pm Frühschoppen (morning drink); closed on Tues
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HÄSCHAADÄ KELLER
Maximilianstraße opposite motorway maintenance · 95493 Hirschaid · Tel. +49 9543/3758
Bamberg
and its World of Beer
daily from 4 pm; open every day; closed in bad weather
Senftenberg 1 · 96155 Buttenheim-Gunzendorf · Tel. +49 9545/70693
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SCHUHMANN‘S KELLER
MAXKELLER AMPFERBACH
A good natter over a snack – that’s what people love about this
brewery inn. The light menu at the inn and the beer cellar next door includes Ziebeleskäse (quark with onions), Knoblauchkäse (garlic cheese)
and Zwetschgenbames (smoked marinated beef tenderloin). The Griess
Keller situated slightly outside the village is well worth a visit.
Naturtrübes Kellerbier (unfiltered), Pilsener, Racherla, Bockbier
naturtrüb (from late Nov.)
GASTWIRTSCHAFT KRUG
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Hübner is known for being rather puristic, or in other words, this
establishment is the epitome of Franconian cuisine: home-brewed beer,
Schäuferla (tender pork shoulder), pork roast, knuckle and home-made
light meals. The true Franconian knows that this is the key to happiness.
Dunkles, Zwickel-Pils, 3-Ährenbier(3-grain beer), Bock beer (after
Carnival)
Kellerberg 5 · 96138 Burgebrach · Tel. +49 9546/306 · www.schwanawirt.de
daily from 3 pm; Sat and Sun from 10 am; closed on Wed
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Here you will experience Franconian brewer’s hospitality in its purest form.
The menu includes carp, wild game and home-made cold snacks made with
home-butchered meat. All this is topped off with smooth beers on tap. The
quiet beer garden behind the property is a lovely place to be in summer.
Micherla (unfiltered speciality), Pils, dunkles Vollbier, Hefeweizen,
Bockbier (Nov. -Jan.)
Magdalenenstraße 6 · 96129 Strullendorf-Geisfeld · Tel. +49 9505/1624 · www.brauerei-griess.de
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Located on the edge of the woods, this idyllic cellar offers a special
dish every day of the week: Mondays: knuckles, Tuesday: shish kebab,
Wednesdays: pan fried cutlets, Thursdays: Leberkäse, Fridays: fish
from the grill, mackerel and herring, Saturdays: spare ribs and burgers.
Home-made light meals every day and the beers of the Hönig Brewery
in Tiefenellern.
Lager (on tap), Weizen, alcohol-free beer, alcohol-free Weizen
daily from 11.30 am; Mon from 4 pm; closed on Wed
Rothofweg · 96120 Bischberg · Tel. +49 160/7818120
BRAUEREI-GASTHOF GRIESS
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BRAUEREIGASTHOF MÜLLER
Mon from 4 pm; Wed to Sun from 11 am; closed on Tues
2 km
GASTHAUS BRAUEREI HÜBNER
Hauptstraße 28 · 96196 Wattendorf · Tel. +49 9504/207 · www.brauerei-huebner.de
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In this old mill, the Merklein family offers Franconian dishes with home-made
dumplings. With the River Aurach flowing beneath the inn, trout, sheatfish,
pike, zander and carp likewise feature on the menu. Home-made cold meals,
dried and salted meats and Zwetschgenbames (smoked marinated beef
tenderloin) are made with hand-reared and home-butchered meat.
Pils, Hell, Dunkel, Weizen, Maibock (late April) Eremitentrunk (late
Aug.), Dunkler Bock (third Fri in Oct.)
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HAUSBRÄU STEGAURACH
Bamberger Straße 24 · 96135 Stegaurach · Tel. +49 951/296273
Tue, Wed 11 am to 2 pm and 4.30 pm to 11 pm; Thurs 4.30 pm to
11 pm; Fri, Sat, Sun open all day; closed on Mon
Zettmannsdorfer Hauptstr. 18 · 96185 Schönbrunn-Zettmannsdorf · Tel. +49 9546/595990 · www.brauerei-seelmann.de
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The people of Schederndorf love rustic country life and the same is true
of the cosy brewery inn. When it is full, everyone simply moves closer
together. The spaces around the tiled stove are highly coveted on cold
days. To order another beer, just turn your empty beer mug on its side,
and replenishment is on its way.
Dunkles, Hefeweizen, Kräftiger Landbock (Nov. 1st to Jan 6th )
Würzburger Straße 1 · 96135 Stegaurach-Debring · Tel. +49 951/29191
daily from 10 am; closed on Mon and Tues
daily 9.30 am to 1 pm and from 5 pm; closed on Wed
Höfen 21 · 96179 Rattelsdorf-Höfen · Tel. +49 9547/264
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BRAUEREIGASTHOF SEELMANN
BRAUEREI GASTHOF DREI KRONEN
daily from 4 pm; Sat, Sun and public holidays from 2 pm;
Dremel’s inn, fireplace room and conservatory invite you to enjoy a light
home-made Franconian meal. At the weekends from around 4 pm onwards, various kinds of schnitzel and delicious beef steaks are served, on
Sundays and public holidays with a variety of roast dinners. The unfiltered
Zwickelbier rounds off this hearty experience.
Helles and Dunkles Lagerbier, Weizen, Festbier (early Aug.), Bock beer (early Nov.)
daily from 6 pm; closed on Sun, Mon and Tues
GASTHOF SCHWARZER ADLER
The brewery was built in 1597 and its brewing tradition has been preserved
to the present day, nowadays run by the Dirauf family in the third generation.
The creative cuisine contains many home-made recipes including ice cream.
Export, Keller, Pils, Weizen, Schlössla, Recken Light, Export Hell,
Dunkel, Henrici Bock (from Oct.) Weizenbock (from Dec.)
daily from 11 am; Tues from 3 pm; closed on Mon
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daily from 9 am; closed on Mon
Summer: Mon, Wed, Thurs, Fri from 4 pm; Sun from 2.30 pm;
Wed only in fair weather; closed Tues; Winter: also closed Wed;
open by prior arrangement for groups
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daily from 11 am; closed on Tues
Although the beer doesn’t flow straight out of the mountain, particularly
good brewing water does. You can sit in the beer garden or inside in the tavern, where the cuisine includes a delicious pork knuckle in dark beer sauce,
game, brewer’s steak or Bieramisu, based on the Italian speciality Tiramisu.
Felsentrunk, Felsenkellerbier, Felsenweisse, Edelpils, Erbschänk
1550, Zwickel (summer) Bock (winter)
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GASTHAUS SCHLOSSBRÄU
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BRAUEREI-GASTHOF FISCHER
daily 7 am to midnight; closed Tues
Am Kreuzberg 1 · 96103 Hallstadt-Dörfleins · Tel. +49 175/5280071
Wed to Sat from 4 pm; Sun and public holidays from 10 am;
closed on Mon and Tues
Mon, Tue, Thurs from 3 pm; Fri, Sat, Sun from 10 am; closed Wed
daily from 9 am; closed on Thurs
DILLER KELLER
daily from 8 am; closed on Fri
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BRAUEREI-GASTHAUS WILL
Haus Nr. 19 · 96187 Stadelhofen-Schederndorf · Tel. +49 9504/262 · www.schederndorf.de
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Weinbergstraße · 96173 Oberhaid · Tel. +49 951/5191644
daily from 4 pm during summer; closed in bad weather
HEAVEN ON EARTH UPON THE CELLARS
When the first rays of the April sun turn the corner, you can watch people flock to the beer cellars
in town and in the villages around Bamberg to enjoy the first open-air beer of the season.
Sorry, I guess we need to explain: What we call “Cellars” here, are in fact beer gardens, usually on
one of the hills of Bamberg or the vicinity or built into the rocky hillside of the woods. Back in the
old days, the brewers used caves in the rocks to store the beer. Thanks to the lower temperature
underground, these caves were the perfect place to keep the beer cool, even in the summer
months. So it wasn’t long, some clever brewer thought about serving the beer right on top of
the cellars, as they were already nice places, planted with big shady trees, lined with gravel and
perched high up above town offering a wonderful view or at least an idyllic place to linger.
Today, the beer cellars are t h e place to be in summer, it’s great for families and friends, for
young and old, to meet people, and perfect to enjoy a drink in the shade, steeped in tradition
and local beer culture.
Please note: Unless otherwise stated, beer cellars will usually open only in the summer months!
This unique historical cellar alley outside the village of Unterhaid with
29 private rock-cut cellars embedded into a wooded hollow-way has
been lovingly restored to its former beauty. The public beer cellar with
Keller house, terrace and historic skittle alley is open in the summer
months and serves a small selection of traditional fare.
Hausbräu Gambrinus
OUR TIP: BEER-TASTING TRIP
Explore the cultural heritage of Bamberg’s beer!
2 nights incl. breakfast, a BierSchmecker® Brewery
trail package, beery three-course-menu, and the
BAMBERGcard incl. audio-guide, free public transport
and museum entrances. Bookable all year.
114,-
EUR / Pers.
from