Corporate Brochure 2016 - Eli`s Cheesecake Food Service Extranet

Eli’s Cheesecakes
& Desserts
NEW!
Cookie Butter Cheesecake
About Us
“A CHICAGO LEGEND
and deservingly so.”
Working in his restaurant’s kitchen, he created a
cheesecake so rich and creamy that his customers
Eli’s Cheesecake was the dream of Chicago
restaurateur and celebrity in his own right, Eli
M. Schulman. Over his almost 50-year career,
he developed a reputation for serving up great
food, providing outstanding service and making
every customer feel important. Representing
the spirit of the city he loved, Eli was dedicated
to helping the community. His motto “charity
will never bust you” was exemplified during the
great depression, by a sign hanging in his
restaurant’s window “if you are hungry and
have no money we will feed you for free.”
Eli passed this legacy on to his son Marc, the
President of the Eli’s Cheesecake Company.
proclaimed it Chicago’s finest. In 1980, Eli’s Cheesecake
made its public debut at the first Taste of Chicago and
it was a mega-hit! For the past 35 years, Eli’s has been
Eli Schulman, founder
Eli’s first venture in the restaurant business
began in 1940 with the popular coffee shop Eli’s
Ogden Huddle, later followed by Eli’s Stage
Delicatessen—a celebrity hangout for soon-to-be
famous performers like Woody Allen and Barbara
Streisand. The who’s who of Chicago and the
world followed Eli to Eli’s the Place for Steak
which opened in 1966, where he decided to make
cheesecake his signature dessert.
the #1 dessert at the food festival, selling over 2 million
slices. To keep up with the ever increasing demands, in
1996 Eli’s opened Eli’s Cheesecake World, the 62,000 sq.
ft. state-of-the-art bakery, corporate office and
dessert café, located on Chicago’s northwest side. Eli’s
has grown from a local favorite to one of the country’s
largest specialty bakeries, turning out 20,000
cheesecakes and desserts daily. Eli’s goal is simple:
to create the best cheesecakes and desserts possible,
using the finest ingredients available, and to share the
company’s success with its talented associates and the
community.
As a family-owned business, Eli’s is proud to
support their community, local farmers and
small businesses. Although Eli’s has grown
dramatically over the past 36 years, we still take
our time to bake the highest quality desserts for
your table by slow baking our cheesecakes in
small batches, and allow the finest ingredients to
develop to their optimum flavors. We use slow
cultured cream cheese and sour cream to achieve
the perfect taste and texture, and we
hand-decorate all of our desserts so that they
taste as good as they look.
“The Cheesecake from this Chicago
bakery impressed tasters with its
“King of cheesecake.”
WELL-BALANCED FLAVORS.”
Eli’s first restaurant, the
Ogden Huddle.
1945
Eli’s the Place for Steak
boasted a celebrity clientele
including Sammy Davis, Jr.
and Frank Sinatra.
1955
Eli’s the Place for steak opened
in 1966. This is where Eli created
his famous cheesecake recipe.
In 1988, Eli’s son Marc
became president of
The Eli’s Cheesecake
Company.
1965
Eli debuted his
cheesecake at the first
Taste of Chicago in 1980,
now the country’s largest
food festival.
In 1996 we opened
our current 62,000
square foot bakery
on Chicago’s northwest side.
1975
When Jay Leno filmed
in Chicago in 1990, he
visited our bakery and
smashed his face into a
cheesecake!
1985
We baked a 2,500
pound cheesecake
for our 25th birthday,
In 1997, Eli’s was
cut by rock band
named
Chicago, Ted Allen,
Intermediate
and Mayor Daley.
Wholesale Bakery
of the Year.
1995
Eli’s prepared both of President
Clinton’s Inaugural Cheesecakes.
Shown above was the 1996
Inauguration with special guest
In 2005, Eli’s celebrated
the White Sox World
Chicago Mayor Rahm
Series Victory with a
Emanuel’s Birthday
500 pound cheesecake, President Obama
with Abraham
Cheesecake 2011.
cut by Mayor Daley,
Lincoln’s Official
Jerry Reinsdorf, Ozzie
200th Birthday Cake,
Guillen and Marc
Springfield, IL.
Schulman.
2000
Eli’s prepared a champagne
cheesecake for Chicago’s
Official Millennium
celebration in 2000. It was
cut by Mayor Richard M.
Daley and Mrs. Daley.
Kelsey Grammer cutting
the 2012 Taste of Chicago
Opening Ceremony
cheesecake.
2005
Stacy and Clinton of The
Learning Channel’s hit TV
show What Not to Wear
filmed at our bakery.
In 2013, Eli’s prepared a 75 years in foodservice
culminates in
special cake for the
the publishing of The Eli’s
Presidential
Cheesecake
Inauguration.
Cookbook in 2015.
2010
Eli’s 500-lb. cheesecake at
President Obama’s
Inaugural Commander in
Chief’s Ball in 2009.
A giant strawberrytopped cheesecake for
the James Beard Awards
Welcome Reception in
Chicago.
2016
UN High Commissioner Filippo
Grandi visited Eli’s in 2016 in
recognition of hiring refugees.
Products
Eli’s uses only the finest, highest quality ingredients in our cheesecakes and desserts.
Corporate Responsibility
Ingredients like pure Madagascar bourbon vanilla, Michigan apples, and housemade
chocolate ganaches make our products special.
Our cheesecakes begin with chef who are experts at baking a golden brown butter
cookie crust or chocolate crust that is the base of our cheesecakes. Then our mixers
combine cultured cream cheese, cultured sour cream, real Madagascar Bourbon vanilla,
Grade AA butter, eggs and sugar to make our cheesecake batter. Once the cakes are baked
slowly in our oven, they are decorated by hand by an Eli’s pastry artist to insure that you
get the best-looking and best-tasting dessert available.
• Made in Chicago since 1980
• Handmade & Hand decorated
• Slow-baked in small batches
• Certified Kosher Dairy
• SQF Certified
Where We Get Our...
Honey
Apples, Cherries & Blueberries
Eli’s honey is harvested
by student bee keepers
from the Chicago High
School for Agricultural
Sciences. Proceeds
from honey sales go
toward college
scholarships for
deserving high school
seniors.
Vanilla
We use the finest fruits
from Sill Farms, a thirdgeneration, family-owned
fruit processing company in
southwest Michigan since
the 1950s.
Every summer
we hold the
Eli’s/Wright College
Pumpkins
Eli’s uses only pure
cold-pressed
Madagascar Bourbon
vanilla extract and
vanilla beans from
Nielsen-Massey Vanilla,
headquartered in
Waukegan, Illinois - a
certified Fair Trade
Company.
Our pumpkins come from
Stahlbush Island Farms,
located in Oregon’s lush
Willamette Valley.
Stahlbush is an
environmentally friendly
farm and food processor
committed to sustainable
agriculture and their entire
farm is certified sustainable
by the Food Alliance.
Farmers’ Market,
which supports our
local farmers as well
as people with
disabilities
Original Favorites 9"
Original Plain Cheesecake
9”/12-16 cut/56-62 oz./4 pack (4 different sizes/cuts available)
The one that started it all! Our best-seller, Eli’s original rich and creamy cheesecake is baked on our signature
all-butter shortbread cookie crust. Also available in a 10” “Big Eli.”
It’s not just Plain...It’s
Eli’s Original Plain!
Delicious served right out of
the box, or add your favorite
toppings to create your own
signature dessert. Learn how to
create these 12 delicious
toppings and more at
foodservice.elicheesecake.com
Strawberry Cheesecake
Eli’s #414095/9”/14 cut/56 oz./2 pack
Eli’s Original Plain Cheesecake topped with luscious red strawberries, baked on our crisp all-butter shortbread
cookie crust. No artificial colors, flavors or preservatives.
Chocolate Chip Cheesecake
Eli’s #420141/9”/14 cut/56 oz./4 pack
Eli’s original rich and creamy cheesecake
bursting with bittersweet chocolate chips, baked
on an all-butter chocolate cookie crust.
Dream Team Collection 9"
New!
Made with
Cookie Butter Cheesecake
GMO Free
Ingredients
Eli’s #295136/9”/14 cut/59 oz./2 pack
Eli’s Original Plain Cheesecake swirled with rich cookie butter made with speculoos – caramelized Dutch spice
cookies with a hint of cinnamon. It’s topped with a velvety layer of more cookie butter and crunchy speculoos
cookie crumbs, baked on a speculoos cookie crumb crust.
Cinnamon Roll Streusel
Cheesecake
Eli’s #295131/9”/14 cut/66 oz./2 pack
Eli’s take on the old school cinnamon roll...a thick
layer of cinnamon swirl coffee cake, topped with
vanilla cheesecake, crunchy all butter cinnamon
streusel and classic white icing.
Chocolate Fudge Cheesecake
made with Ghirardelli® Chocolate
Eli’s #295121/9”/14 cut/66 oz./2 pack
A thick slab of rich fudge brownie made with
Ghirardelli® Cocoa topped with a layer of smooth
and creamy chocolate cheesecake made with
Ghirardelli® Chocolate. Hand-piped chocolate
mousse and a dusting of more Ghirardelli® Cocoa
makes this a symphony of chocolatey tastes
and textures.
Blackberry Sour Cream Cheesecake
Eli’s #295129/9”/14 cut/63 oz./2 pack
Madagascar vanilla French custard cheesecake, topped
with crushed blackberry curd, blackberry chiffon
mousse made with tangy sour cream and a bright shiny
blackberry gelee.
Cookie Crazy Cheesecake
made with Oreo® Cookies
Eli’s #295126/9”/14 cut/66 oz./2 pack
America’s #1 cookie and Chicago’s favorite cheesecake!
Eli’s Original Plain Cheesecake with chunks of real
Oreos®, topped with whipped cream, a rich chocolate
drizzle and more Oreos®, baked on an Oreo® crust.
Red Velvet Cheesecake
Eli’s #295130/9”/14 cut/67 oz./2 pack
A moist and subtle cocoa-flavored red
velvet cake, a layer of rich and creamy red velvet
cheesecake and fluffy vanilla mousse with a
dusting of red velvet cake crumbs makes this a
triple threat.
Turtle Trio Cheesecake
Eli’s #295127/9”/14 cut/66 oz./2 pack
Chocolate, caramel and pecans abound in this
creamy caramel cheesecake, topped with a
thick layer of chocolate mousse, chocolate
ganache, more caramel and more pecans.
Made With Gluten-Free Ingredients
*
Seasonals
Chocolate Hazelnut Crunch Cheesecake
Eli’s #295137/9”/14 cut/65 oz./2 pack
We’ve transformed the ever popular chocolate hazelnut spread
by folding it into Eli’s rich chocolate cheesecake. Topped with a
creamy layer of more chocolate hazelnut and housemade
crunchy chocolate confections, this fusion of textures is
baked on a dark chocolate crust.
Pumpkin Cheesecake
New!
Eli’s #416160/9”/16 cut/56 oz./4 pack
Our lightly spiced, custardy pumpkin cheesecake will
be your inspiration to build a spectacular dessert by
adding flavored whipped cream, a caramel drizzle...the
sky’s the limit!
Pumpkin Praline Cheesecake
Eli’s #236745/10”/14 cut/106 oz./2 pack
Made with real pumpkin and seasonal spices, handdecorated with billows of pumpkin mousse and
garnished with crunchy praline, baked on our allbutter shortbread cookie crust.
Made with
GMO Free
Ingredients
Made with
GMO Free
Ingredients
Hot Chocolate Cheesecake
Eli’s #295135/9”/14 cut/68 oz./2 pack
Eli’s custom blend of milk chocolate cheesecake and
dark chocolate flakes, topped with a layer of vanilla
mousse, makes Eli’s Hot Chocolate Cheesecake an
irresistible symphony of light and dark. Made with
gluten-free ingredients.*
*Manufactured on equipment that processes wheat.
Salted Caramel Cheesecake
Eli’s #295122/9”/14 cut/59 oz./2 pack
The sophisticated and modern combination of salt and
caramel. Creamy caramel cheesecake baked on a sweet
and salty almond crust topped with a thick bed of
buttery caramel and a sprinkle of more almonds. Made
with gluten-free ingredients.*
Pumpkin Pie Cheesecake
Eli’s #295123/9”/14 cut/71 oz./2 pack
Lightly spiced pumpkin cheesecake baked in a fluted
vanilla crumb crust, piled high with chantilly cream
and finished with praline sprinkles.
Mini Pumpkin Pie
Eli’s #720613/1.6 oz each/72 pack(4 trays of 18)
Custardy, lightly-spiced filling made with pumpkins
from Stahlbush Island Farms, baked in our all-butter
crust, sprinkled with coarse sugar.
Classic Collection 10"
Brown Cow Cheesecake
Eli’s #238801/10”/14 cut/103 oz./2 pack
Rich chocolate cheesecake moovin’ with milk
chocolate chip cheesecake patches, finished
with whipped cream topping and a chocolate
drizzle.
Lemon Mixed Berry Cheesecake
Eli’s #236605/10”/14 cut/107 oz./2 pack
Refreshing lemon cheesecake studded with bits of
lemon zest and layered with raspberries,
blueberries, topped with creamy vanilla mousse
and a berry gelee and baked on a vanilla
crumb crust.
Big Eli Original Plain Cheesecake
10”/10, 12 or 14 cut available/90 oz./2 pack
The one that started it all! An oversized version of our best-seller, Eli’s original rich and creamy cheesecake is
baked on our signature all-butter shortbread cookie crust.
Totally Turtle Cheesecake
Eli’s #238401/10”/14 cut/95 oz./2 pack
Decadent caramel cheesecake oozing with
caramel, chocolate, and pecans, topped with a
layer of caramel, more chocolate and pecans, and
whipped chocolate ganache.
White Chocolate
Raspberry Cheesecake
Eli’s #234131/10”/14 cut/95 oz./2 pack
Tart red raspberries are the perfect foil for the
sweet, smooth taste of white chocolate cheesecake,
swirled with red raspberry puree crowned with a
mirror of raspberry and scallops of cream baked on a
dark chocolate crust.
Mochaccino Cheesecake
Eli’s #237448/10”/14 cut/104 oz./2 pack
This cheesecake takes its cue from a perfectly executed cafe mocha with a crown of frothed milk. Eli’s begins
with a custom blend of milk and dark chocolate cheesecake, deliciously deepened by a layer of coffee
cheesecake, topped with vanilla mousse, house-made bittersweet chocolate ganache and finished with an
artistic chocolate-on-chocolate design, baked on an all butter chocolate cookie crust.
Tira Mi Su
Key Lime Pie Cheesecake
Eli’s #237445/10”/14 cut/100 oz./2 pack
Eli’s all natural slow cultured cream cheese and
sour cream provide the perfect foil to the fresh tart
flavor of real Florida key limes. Baked in a traditional
pressed graham cracker crust, topped with key lime
curd and a lofty crown of whipped cream, our take on
this iconic dessert is better than the original.
Irish Cream Cheesecake*
Eli’s #239901/10”/14 cut/90 oz./2 pack
Luxurious Irish Cream cheesecake layered
with chocolate ganache and finished with Irish
Cream mousse, a splash of chocolate and a
dusting of cocoa.
*Not Kosher
Tira Mi Su
Eli’s spectacular “in the round” take on this classic Italian dessert layers espresso-infused sponge cake with
clouds of mascarpone mousse, finished with a dusting of imported cocoa.
Eli’s #412140/9”/14 cut/64 oz./4 pack (above, left)
Eli’s #412016/8”x12” tray/uncut/74 oz./4 pack (above, right).
Honey Almond Cheesecake*
Eli’s #237447/10”/14 cut/98 oz./2 pack
Wildflower honey cheesecake, enhanced with the subtle
addition of ricotta, is topped with a dreamy, crunchy layer
of salted honey, toasted pistachios and almonds, a cloud of
vanilla mousse and a mosaic of more toasted pistachios and
almonds. Eli’s honey is harvested by students from The
Chicago High School for Agricultural Sciences. Proceeds
from honey sales go toward college scholarships for
deserving high school seniors.
*Not kosher.
Moscato Berry Tira Mi Su
Classic Collection
Eli’s #237425/10”/14 cut/105 oz./2 pack
Our take on this Italian classic pairs regional sweet red
raspberries and blueberries with creamy mascarpone
mousse, layered with tender genoise soaked in Moscato
wine essence which adds a beautiful fruity aroma.
Cakes
Carrot Cake
Eli’s #235100/10”/14 cut/116 oz./2 pack
Our classic homemade three-layer carrot cake full of
carrots, golden raisins, pineapple and walnuts, hand
decorated with cream cheese frosting, candied
carrots and more walnuts.
Old-Fashioned Triple Chocolate Cake
Eli’s #223381/10”/14 cut/98 oz./2 pack
Three layers of homemade chocolate cake frosted with
deep chocolate icing, finished with hand-piped rosettes
and chocolate sprinkles.
Tres Leches Cake
Eli’s #424111/9”/14 cut/68 oz./4 pack
Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a
dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite.
Limoncello Cake
Eli’s #237427/10”/14 cut/112 oz./2 pack
Three layers of genoise baked with a thick swirl of intense lemon curd and soaked in our housemade
Limoncello, an Italian lemon liqueur. Clouds of rich mascarpone cream and a sprinkle of candied lemon peel
creating the perfect tart-sweet dynamic.
Apple Bavarian Tart
Cakes and Tarts 10”
Eli’s #236719/10”/14 cut/93 oz./2 pack
Caramelized fresh Michigan apple slices with a layer
of Bavarian custard, artfully arranged in a fluted
graham crust. We use only fresh, unprocessed
apples from Michigan, with no preservatives.
tarts
New!
Cuties
1” x 1” Desserts
Cuties Variety Case 1
Cuties Variety Case 2
Eli’s #066680/ 1/4 tray/48 cut (1”x1”)/varied oz./4 pack
Eli’s #066679/ 1/4 tray/48 cut (1”x1”)/varied oz./4 pack
Chocolate Chocolate Swirl Cheesecake
Fudge Brownie
Caramel Flan Swirl Cheesecake
Raspberry Swirl Cheesecake
Rich chocolate cheesecake swirled with deep
bittersweet chocolate, on a chocolate crust.
Cheesecake Tart
Eli’s #360800/3”/2.6 oz./36 pack (3 trays of 12)
A new way to enjoy Eli’s Original Plain Cheesecake...
the one that started it all! Made with the finest
ingredients and pure Madagascar vanilla, baked to a
golden brown in an all-butter pâte sucrée crust.
Salted Caramel Tart
Eli’s #360802/3”/2.6 oz./36 pack (3 trays of 12)
The holy trinity of butter, sugar and salt is what makes
this dessert so compelling. Layers of rich, gooey
house made caramel and bittersweet chocolate
ganache, topped with a sprinkle of coarse salt, baked
in an all-butter pâte sucrée crust.
Butter Tart
Eli’s #360801/3”/2.6 oz./36 pack (3 trays of 12)
Eli’s spin on Canada’s most celebrated dessert,
made with a sweet mixture of butter, brown
sugar and eggs, resulting in the perfect chewy,
gooey contrast to the crisp all-butter pâte
sucrée crust. Serve warm! Heat at 350° F for
6-8 minutes from frozen (4-5 minutes thawed).
Lemon Tart
Eli’s #360803/3”/2.6 oz./36 pack (3 trays of 12)
A delicious balance between a smooth tart
housemade lemon curd filling and a crispy sweet
all-butter pâte sucrée crust. Dusted with
powdered sugar.
Creamy, custardy caramel flan cheesecake topped
with a buttery caramel swirl.
Raspberry Macaroon Bar
Eli’s scratch recipe fudge brownie topped with
a dusting of cocoa powder.
White chocolate cheesecake with a swirl of red
raspberry puree, baked on a chocolate crust.
7-Layer Bar
An all-butter shortbread crust filled with rich coconut
custard, topped with red raspberry puree and a white
chocolate drizzle.
Pecans and bittersweet chocolate chunks
smothered with a custardy coconut filling and
topped with a crunchy sugar crust.
Pecan Bar
Original Plain Cheesecake
Crunchy toasted pecans and a traditional custardy
sweet filling, baked on top of an all-butter shortbread
cookie crust.
Eli’s Original cheesecake, baked on a graham
crust.
Also available in a 2”x2” Super Cutie size, 213010
Dessert Trays
Eli’s #412031/ 1/4 sheet/uncut/39 oz./4 pack
Eli’s #412030/ 1/4 sheet/24 cut/39 oz./4 pack
A tender peanut butter cookie crust topped with
crunchy peanut butter, a slab of milk chocolate
and a crunch of peanut butter clusters.
GMO Free
Mini Pies
New!
Peanut Butter Chocolate Crispy Bar
Made with
Salted Caramel Pretzel Bar
Eli’s #412018/ 1/4 sheet/uncut/49 oz./4 pack
Eli’s #468400/ 1/4 sheet/24 cut/49 oz./4 pack
Salty pretzels and creamy caramel, topped with a thick
slab of rich bittersweet chocolate and baked on our
all-butter shortbread cookie crust.
Non-Dairy Cheesecakes
It’s an oxymoron, but we’ve created a dessert so rich
and creamy, we couldn’t resist calling it “cheesecake.”
Certified vegan by the Vegan Awareness Foundation,
Eli’s non-dairy cheesecakes contain no animal products
or by-products, and are dairy free and egg free.
Belgian Chocolate Cheesecake
Eli’s #885527/ 1/8 tray/uncut/24 oz./4 pack
Rich chocolate cheesecake made with semi-sweet
Belgian chocolate and silken tofu, tops a layer of oldfashioned cocoa cake, finished with a dusting of cocoa.
Carrot Cake Cheesecake
Eli’s #885526/ 1/8 tray/uncut/27 oz./4 pack
Vanilla cheesecake made with silken tofu tops a layer of
scratch-recipe carrot cake, made with pecans,
cinnamon, ginger and molasses, topped with a sprinkle
of more pecans.
Ingredients
Apple Pie
Cherry Pie
Pecan Pie
Pumpkin Pie
Eli’s #720311/1.6 oz each/72 pack (4 trays of 18)
Eli’s housemade filling made with fresh Michigan
apples and a hint of cinnamon, baked to a golden
brown in an all-butter shortbread crust, and
sprinkled with coarse sugar.
Eli’s #720310/1.6 oz each/72 pack (4 trays of 18)
A sweet, traditional pecan pie filling baked to a
golden brown in our all-butter crust, sprinkled with
coarse sugar.
Eli’s #720312/1.6 oz each/72 pack (4 trays of 18)
Our all-butter shortbread crust, filled with tart, juicy
Michigan Montmorency cherries and crowned with a
sprinkle of coarse sugar.
Eli’s #720613/1.6 oz each/72 pack (4 trays of 18)
Custardy, lightly-spiced filling made with pumpkins
from Stahlbush Island Farms, baked in our all-butter
crust, sprinkled with coarse sugar. Seasonal.
Individual Cheesecakes 3"
Original Plain Cheesecake
Eli’s #330151/4 oz each/36 pack (3 trays of 12)
Eli’s Original rich and creamy cheesecake made with
Madagascar vanilla, baked on our signature all-butter
shortbread cookie crust.
Scan the QR code or visit
foodservice.elicheesecake.com
to see our NEW Brochure:
35 Ways to Serve
Chicago’s Finest
Ultimates
Ultimates Variety Case
Eli’s #088059/8”/14 cut/32 oz./10 pack
Single Serve Desserts
Original Plain
New!
Eli’s Original rich and creamy cheesecake baked on our
signature all-butter shortbread cookie crust.
Apple Streusel
Creamy cheesecake baked with fresh Michigan apples and a
hint of cinnamon, topped with buttery streusel.
White Chocolate Raspberry
White chocolate cheesecake crowned with a mirror of
raspberry puree and a white chocolate drizzle.
Turtle
Caramel cheesecake topped with more caramel, pecans,
and bittersweet chocolate.
Skinny Eli Cheesecake
®
Original Plain Cheesecake
Eli’s #288114/2.6 oz./24 pack
Eli’s rich and creamy cheesecake made with pure Madagascar vanilla, baked on our signature all-butter shortbread
cookie crust.
Chocolate Chip Cheesecake
Eli’s #288214/2.6 oz./24 pack
Eli’s Original Plain Cheesecake full of bittersweet chocolate chips, baked on a chocolate cookie crust.
Cookie Cheesecake Made With Oreo® Cookies
Eli’s #288304/2.5 oz./24 pack
Eli’s Original Plain Cheesecake topped with chunks of Oreo® Cookies, baked on an Oreo® Cookie crust.
Skinny Variety Case, Eli’s #088044/7”/12 cut/20 oz./8 pack
A reduced-calorie, no sugar added version of our Original cheesecake, baked on a graham crust. Made
with Equal® Sweetener. In Plain, Chocolate or Key Lime.
5” Cheesecakes
Strawberry Swirl Cheesecake
Eli’s #288307/2.6 oz./24 pack
Sweet strawberries swirled into Eli’s Original Plain Cheesecake, baked on a shortbread cookie crust.
Cookie Butter Cheesecake
Original Plain Cheesecake
Eli’s #123404/5”/uncut/13 oz./12 pack
Eli’s Original rich and creamy cheesecake baked on our signature all-butter
shortbread cookie crust. Packed in our custom window box.
Strawberry-topped Cheesecake
Eli’s #123405/5”/uncut/16 oz./12 pack
Eli’s Original cheesecake baked on our signature all-butter shortbread cookie
crust, topped with sweet strawberries. No artificial colors or flavors. Packed in
our custom window box.
Eli’s #288315/2.6 oz./24 pack
Eli’s Original Plain Cheesecake swirled with rich cookie butter made with speculoos – caramelized Dutch spice cookies
with a hint of cinnamon. It’s topped with crunchy speculoos cookie crumbs, baked on a speculoos cookie crumb crust.
Made with GMO Free ingredients.
Dipper®
White Chocolate Raspberry Heart
Eli’s #156640/5”/uncut/10.25 oz./12 pack
Creamy white chocolate cheesecake topped with a red raspberry
mirror, baked in elegant heart-shaped European papers.
Heath®, Hershey’s®, Reese’s® are a registered trademarks of Hershey Foods Corporation
Equal® is a registered trademark of Merisant Company
Oreo® is a registered trademark of Kraft Foods
Ghirardelli® is a registered trademark of The Ghirardelli Company
Eli’s #288851/24 pack/
3.5 oz. each
Eli’s Original Plain
Cheesecake-on-a-stick, dipped
in rich chocolate. Serve frozen.
Individually wrapped.
New!
Where to Find Us
Eli’s tart Collection
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w w w.f lickr.com/elischeesecake
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©2016 The Eli’s Cheesecake Co., 6701 W. Forest Preserve Drive, Chicago, IL 60634
foodservice.elicheesecake.com . [email protected] . 800.999.8300