Appetizers Khat Mith Gobhi or Paneer or Chicken 12

Appetizers
House Salad
5
Delicious combination of fresh mixed greens, tomatoes,
carrots, onions, and cucumbers.
Kachumber Salad
5
Diced red onions, cucumber and tomatoes garnished
with fresh coriander and lemon vinaigrette juice.
Lachha Pyaz
3
Thinly sliced onions marinated in fresh lemon juice and spices.
Garnished with fresh coriander and green chilies.
Lentil Soup
4
Savory blend of yellow lentils and fresh spices.
Hot & Sour Soup
A flavorful Asian specialty with your choice
of vegetarian, chicken, or shrimp options.
Vegetarian - 4
Chicken - 5
Shrimp - 6
Creamy Tomato Soup
5
A creamy blend of tomatoes and fresh spices.
Dahi Bhalla
5
Shallow fried white lentil dumplings served in yogurt with
fresh spices, mint and tamarind chutneys.
Vegetable Samosa
5
Pastry filled with savory potatoes, peas, and fresh spices.
Served with mint and tamarind chutneys.
Chat Papri
6
Crisp white flour wafers topped with crumbled lentil dumplings, diced
potatoes, chickpeas and drizzled with yogurt and chutney.
Vegetable Cocktail Pakora (Fritters)
9
Shallow fried fritters composed of seasoned mixed vegetables
and paneer cheese.
Aloo Tikki
9
Shallow fried mashed potato cutlets seasoned with whole
coriander seeds and fresh spices.
Hare Bhare Kebab
A blend of cabbage and carrots seasoned with fresh spices,
dipped in batter and shallow fried.
15% gratuity will be added to groups of 5 or more
15% gratuity will be added during holidays
1 bill per table only - no individual bills
Please notify your server of any food related allergies before ordering
Chef’s Special
10
Khat Mith Gobhi or Paneer or Chicken
Your choice of lightly battered cauliflower, chicken,or paneer
cheese sautéed in a sweet and sour sauce with slivers of garlic.
Cauliflower - 12
Paneer - 13
Chicken - 14
Chicken Pakora
12
Shallow fried fritters composed of marinated chicken breast
dipped and fresh spices.
Koliwada Shrimp or Fish
Your choice of fresh sole fillets or shrimp dipped in batter
and shallow fried with the renowned Bombay koliwada style.
Fish - 13
Shrimp - 14
Fish Cutlets
13
Sole fish fillets marinated with fresh spices, breaded, and shallow fried.
Tandoori Sizzlers
Chicken Tikka
14
A classic recipe handed down through generations. Marinated,
tender pieces of chicken breast charbroiled to perfection.
Chicken Hariyali
14
Tender pieces of chicken breast marinated with yogurt, fresh mint,
cilantro, green chilies and spices cooked to perfection in the tandoor oven.
Reshmi Kebab
14
Tender pieces of chicken breast marinated with yogurt, ginger,
garlic, and spices skewered and cooked to perfection in the tandoor oven.
Kesari Chicken Tikka
14
Boneless morsels of chicken breast marinated with fresh ginger,
garlic and saffron that is charbroiled in the tandoor oven.
Chicken Shashlik
14
Marinated with yogurt and fresh spices, chicken skewers with onions,
green peppers and tomatoes prepared in the tandoor oven.
Tandoori Chicken
12
One-half chicken marinated in yogurt and traditional spices
fire grilled in the tandoor oven.
Chicken Seekh Kebab
14
Minced chicken breast delicately spiced, skewered and
fire grilled in the tandoor oven.
Murg Kebab
14
Minced chicken breast marinated in Iranian spices, skewered
and fire grilled in the tandoor oven.
www.nirvanatheflavoursofindia.com
Fish Tikka
16
A classic recipe handed down through generations. Tender,
marinated pieces of sole fish charbroiled to perfection.
Shrimp Hariyali
18
Fresh shrimp marinated with yogurt, fresh mint, cilantro,
green chilies and spices cooked to perfection in the tandoor oven.
Shrimp Sherdil
18
Jumbo prawns marinated with fine spices and cooked to
perfection in the tandoor oven.
Kubedh Kebab
16
Minced lamb marinated in Iranian spices, skewered and
fire grilled in the tandoor oven.
Lamb Seekh Kebab
15
Perfected in the royal kitchens of Rampur. Minced lamb prepared
with fresh herbs, skewered and fire grilled in the tandoor oven.
Noorani Seekh
18
The decadent combination of minced chicken and lamb prepared
with fresh spices, skewered and fire grilled in the tandoor oven.
Lamb Chops
15
Four pieces of lamb chops marinated with a special blend of
fresh spices, yogurt and papaya then cooked to perfection in the clay oven.
Paneer Tikka
12
A classic recipe handed down through generations. Marinated
pieces of paneer cheese charbroiled to perfection.
Paneer Mint Tikka
12
Paneer cheese marinated in fresh mint and spices, cooked to
perfection in the tandoor oven.
Tandoori Mushrooms
13
Fresh whole mushrooms dipped in a marinade of yogurt and
fresh spices then cooked to perfection in the tandoor oven.
Dal Kabab
12
Minced lentils seasoned with Indian spices, charbroiled in the
tandoor oven.
Makki Malai Kabab
12
Minced cheese and corn kabab combined with Indian spices,
cooked to perfection in the tandoor oven.
www.nirvanatheflavoursofindia.com
Non-Vegetarian Entrees
Butter Chicken
14
Tandoori cooked chicken breast simmered in a delicately
spiced creamy tomato based sauce.
Chicken Parwana
14
Tender pieces of chicken breast in a thick tomato based sauce
with diced green peppers, tomatoes and onions.
Chicken Curry
14
Chicken breast simmered over a charcoal oven and cooked to perfection
in a five Spice Masala and finished with Nirvana’s Special sauce.
Kadhai Chicken
15
Tender pieces of chicken breast roasted and cooked with chopped onions,
juliennes of green peppers, ginger, tomatoes and fresh spices.
Rara Chicken or Mutton
Chicken - 15
Mutton - 16
A decadent combination of tender minced and chunks
of chicken breast and/or lamb cooked to perfection
with traditional Indian spices.
Chicken/Mutton Keema Mattar
Chicken - 15
Mutton - 16
Your choice of minced chicken breast or lamb cooked
with traditional Indian spices, finely chopped onions,
green peas, garlic, ginger and fresh coriander.
Achari Chicken or Mutton
Chicken - 14
Mutton - 15
Succulent pieces of chicken or lamb prepared with
traditional pickled spices with a hint of ginger and
cooked to a tangy finish.
Rogan Josh
Straight from the valley of Kashmir, the heart-warming flavors
will mesmerize you. Your choice of lamb or goat, slowly
simmered in a flowing gravy enriched with the spices of the valley.
Saag Meat
Lamb - 15
Goat - 16
14
True Blue Punjab. The robustness of lamb endowed with the
power packed punch of fresh spinach.
Kadhai Gosht
15
Succulent chunks of lamb prepared with green pepper,
onions, coriander and thick gravy.
Chicken/Lamb Vindaloo
A Goan specialty. Marinated cubes of mouthwatering chicken
or lamb cooked to a spicy finish with tomatoes, ginger, and
fresh coriander.
www.nirvanatheflavoursofindia.com
Chicken - 14
Lamb - 15
Fish Masala or Fish Curry
15
Fresh sole fish fillets simmered in a spicy blend of traditional
Indian spices, diced onions, tomatoes and green peppers.
The masala version is a thicker curry.
Shrimp Kesari
18
Jumbo prawns stir-fried and finished in a delicate saffron sauce.
Kadhai Shrimp
18
Fresh shrimp cooked in a salsa of onions, green pepper,
tomatoes and coriander with a hint of cumin.
Crab Masala
25
A whole king crab with the shell marinated in a salsa of onions,
tomatoes, coriander, and ginger. Finished off with a tomato-based sauce.
Crab Curry Served with Rice
28
Succulent morsels of king crab with the shell cooked with subtle
Indian spices with a hint of bay leaf and finished with saffron
flavored basmati rice.
Vegetarian Entrees
Paneer Makhni
12
Paneer cheese simmered in a delicately spiced creamy tomato sauce.
Achari Paneer
13
Succulent paneer cheese prepared with traditional pickled
spices with a hint of ginger and cooked to a tangy finish.
Paneer Tikka Masala
14
A classic recipe handed down through generations. Fresh paneer
cheese charbroiled to perfection then simmered in a sumptuous
tomato based mughlai curry.
Kadhai Paneer
13
Morsels of paneer cheese cooked with chopped onions,
juliennes of green peppers, ginger, tomatoes and fresh spices.
Palak Paneer
11
Sautéed spinach and paneer cheese cooked to perfection
with traditional Indian spices.
Mutter Malai Methi
12
Green peas simmered in a tomato based mughlai sauce
and enriched with fenugreek.
Mutter Paneer
12
A classic north Indian dish. Sumptuous combination of paneer
cheese and green peas cooked with fresh Indian spices.
www.nirvanatheflavoursofindia.com
Shahi Paneer
12
Cottage cheese cubes delicately cooked in tomato gravy sauce.
Giving its saffron colour which brings memories of the true royal
taste of the Punjab.
Malai Kofta
13
Creamy potato vegetable dumplings, stuffed with paneer
cheese and dry fruits steeped in korma gravy.
Palak Masala
12
Fresh spinach cooked with a rich masala of tomatoes, onions,
and ginger with a dash of cumin.
Baingan Bhartha
12
Eggplants roasted in a traditional tandoor and cooked with
green peas, onions, tomatoes and green chili.
Bhindi Masala
12
Freshly selected okra sautéed with onions, tomatoes and a dash of ginger.
Aloo Gobhi Masala
12
Incomparable combination of home cooked cauliflower, potato
with slivers of fresh ginger and served sprinkled with green coriander.
Aloo Jeera
10
Cumin flavored stir-fried potatoes cooked with fresh
herbs and carom seeds.
Aloo Bhaji
10
An all time favorite Indian dish. A thick potato based
curry with tomatoes and garnished with coriander.
Mushroom Masala
11
Freshly selected mushrooms cooked in onion gravy with
the spices enriched in Punjabi flavor.
Chana Masala
12
Chickpeas simmered in a curry with exotic herbs and spices.
Kadhai Vegetables
11
Garden fresh vegetables simmered over an open flame
and cooked with traditional south Asian spice.
Nirvana Dal
12
Five traditional Indian lentils slowly simmered overnight
with aromatic spices to a savory finish.
Dal Makhni
11
A classic Punjabi dish. Black lentils, red kidney beans simmered
overnight on slow charcoal embers and finished in the true Punjabi
way with home made butter.
www.nirvanatheflavoursofindia.com
Dal Handi
11
Yellow lentils simmered with whole aromatic spices, dry chili,
bay leaf, cumin seeds and garnished with coriander.
Kachumber Raita
4
Diced red onions, cucumber, and tomatoes in a fresh house
made yogurt garnished with coriander.
Breads
Naan
2
A leavened bread from refined flour cooked in the tandoor.
Lachha Paratha
4
Artfully multi-layered, traditional unleavened bread.
Aloo Paratha
4
Whole-wheat flour bread stuffed with potatoes and spices.
Pudina Paratha
4
Layered Indian bread made with fresh mint and clarified butter.
Ajwaini Paratha
4
Traditional unleavened multi-layered bread with carom seeds.
Tandoori Roti
2
A classic unleavened whole wheat bread.
Stuffed Cheese Naan
4
Leavened bread filled with cheese.
Flavoured Naan
4
Your choice of coriander, garlic or onion flavored naan.
Chicken or Lamb Keema Naan
8
Your choice of flavorful minced chicken or lamb filled naan.
Missi Roti
4
A decadent blend of whole wheat and graham flour, onions,
fresh spices and green chilies.
Roomali Roti
5
Paper thin, soft bread cooked on a dome griddle and artfully
served folded as a handkerchief. Available only Friday through Sunday.
www.nirvanatheflavoursofindia.com
Rice
Vegetable Dum Biryani
12
A classic house specialty, blended by our chef’s with the finest
basmati rice, freshly cooked vegetables and herbs.
Chicken Dum Biryani
15
Succulent morsels of boneless chicken cooked with basmati rice
and individually steamed in a cast iron pot and unveiled at your table.
Lamb Dum Biryani
16
House special lamb and Basmati rice perfectly cooked together
and steamed in a separate pot with the spices covered with dough.
Goat Dum Biryani
16
Basmati rice, aromatic herb and spices steamed in goat meat
(with bones) in a cast iron pot unveiled at your table.
Shrimp Biryani
18
Basmati rice, aromatic herbs and spices steamed in shrimp
and served in a cast iron pot.
Jeera Rice
5
Steamed basmati rice infused with cumin seeds.
Basmati Rice
3
The finest aromatic Basmati rice, plain and steamed.
Hakka Style
Chili Chicken or Paneer
14
Your choice of succulent pieces of chicken breast or paneer cheese
stir-fried with chilies, bell peppers, garlic and onions cooked in a
traditional Hakka style. Your choice of with or without sauce.
Chicken or Vegetable Manchurian
A Hakka classic. Lightly battered dumplings stir-fried
with ginger, garlic and chilies. Your choice of chicken
or vegetable dumplings
Fried Rice
Basmati rice stir-fried with mixed vegetables, garlic,
ginger, and egg. Your choice of mixed vegetables,
chicken or shrimp fried rice.
Vegetable - 13
Chicken - 14
Vegetable - 11
Chicken - 13
Shrimp - 15
Gobi Manchurian
Fresh cauliflower cooked in a flavorful batter and fried in a hakka
tradition with a dash of garlic and soya sauce
15% gratuity will be added to groups of 5 or more
15% gratuity will be added during holidays
1 bill per table only - no individual bills
Please notify your server of any food related allergies before ordering
Chef’s Special
13