a n y g

Transcription

a n y g
y
d
M
n
a k ing
a
C
m emory v er s e
Psalm 119:103
AIMS:
To learn different ways to make candy
To gain tips and techniques for candy making
To understand that the words of the Bible are
sweet to our ears
Discovering:
Handy Candy Fun Facts
Can you answer these candy facts? Fill in the
blanks with the following choices:
in my ow n word s,
this means...
Chocolate
Hard candy
Lollipops
Peanut brittle
Taffy
1.
In one hour enough pieces of
are made to cover about 1.3 miles.
2.
5,900
are made in one minute
using a candy-making machine.
3.
Younger children are more likely than older children
to prefer
.
4.
is the number one preferred candy.
5.
Candy making is a process.
Here are some tips to
make it go smoothly!
The first candy ever made was
Sweet Survival Tips
l Always read
the recipe ahea
d of time and follow it care
fully.
l Use high qu
ality in
l Use a woode
n sp
gredients.
oon!
l Use a candy
thermometer w
hen necessary.
l Make candy
when the weath
er is cool
and dry.
l Don’t rush th
e process.
226 | Exploring and Using God’s Gifts and Talents
.
Rock Candy Recipe
Give it a try! With an adult’s help, try the simple recipe below.
Ingredients:
Equipment:
1 cup waterString, cut about 6-8 inches long
2 cups sugarPencil or wooden craft stick
Food coloring of your choicePaper clip
A few drops of your favorite candy flavoring
Glass jar
Medium saucepan
Wooden spoon
Directions:
1.
Tie one end of the piece of string around the middle of the stick or pencil. Cut the string, if necessary, so that it is a little shorter
than your jar.
2.
Moisten the string with a little water and roll it in the sugar.
3.Put the paper clip on the end of the string to help it hang straight down. Lay the stick over the top of the glass jar so the string
hangs down inside the jar. The end of the string should not touch the bottom of the jar.
4.Put the cup of water into a medium saucepan and heat until it boils.
5.
Add 2 cups of sugar to the boiling water while stirring constantly with a wooden spoon. Keep stirring until the sugar dissolves.
(If you have a candy thermometer the temperature of the sugar water should reach 240o Fahrenheit or 115o Celsius.)
6.Remove pan from heat. If you want to add flavoring or color, stir it in now. The more drops added, the stronger the flavor will be.
7.Pour the hot mixture into the jar.
8.
Let the sugar water sit for a few days where no one will bother it. The crystals will begin to form along the string in a few hours.
Let them grow for 3 to 10 days.
Note: Larger crystals will grow by letting them grow for more days and also by making a thick sugar water mixture. Be sure you
add the whole 2 cups of sugar, or even a little more.
9.
When you’re ready to eat the rock candy, take the candy-covered string out of the jar. Break the pieces apart and enjoy.
10.Store leftover candy in a covered container.
Understanding:
Ouch! That’s Hot!
Getting the temperature right is often one of the trickiest parts of candy making. The temperature
needs to be precise, so it’s important to know what happens at different temperatures. Research the
terms to find out the correct temperature, and then fill in the definitions.
TERM
TEMPERATURE
DEFINITION
Soft Ball - (fudge) Firm Ball - (caramel)
Hard Ball - (taffy)
Soft Crack - (toffee)
Hard Crack – (peanut brittle)
It’s a Candy-Land
Out There!
Peanut brittle! Fudge! Taffy! Rock candy! Truffles! Molded
candy! Suckers! Filled candies! Sea foam! Caramel!
There are hundreds of types of candies to make. Look through cookbooks or search a cooking website and find an easy recipe you would
like to try. Make it and share the results with your GEMS group.
What kind of candy recipe did you make?
Exploring and Using God’s Gifts and Talents | 227
Practicing & Serving:
Healthy Candy
There is one candy that has some health benefits.
Do you know what it is? Here are some hints.
1.
2.
3.
4.
5.
It is good for your heart.
It lowers your blood pressure.
It lowers your cholesterol.
It tastes great!
It is dark.
What’s your best guess?
1
#
?
And The Winner Is…
A small bar of dark chocolate every day does have
health benefits. However, this is not true for white
or milk chocolate. Some healthy ways of using dark
chocolate might be:
Learn the memory verse by heart and be able to recite
it. Then pick two of these options to complete your
Candy Making badge!
a
Find out what the cold-water test is for candy making.
Write it out and explain it to an adult.
b
Research the history of one of the following types of
candy: taffy, chocolate, peanut brittle, or candy bars.
Make a list of main facts about the candy and include a
recipe.
c
Have a microwave candy making party. Invite a small
group of guests, asking each girl to bring a microwave
candy recipe and the ingredients. Make each of the
recipes, then divide the results into several attractive
containers. Decide together who you might be able to
share the sweet treats with. Include a kind note of why
you are sharing.
d
• Making a healthy trail mix with dark chocolate chips
Tour a candy shop that makes a variety of candies on
site. If possible, watch some type of candy being made.
Ask questions and notice the tools being used. Then
observe the packaging ideas. Write a paragraph about
what you learned about the candy making business.
• Making chocolate peanut butter apple slices
• Dipping strawberries or graham
crackers in melted dark chocolate
• Making homemade dark chocolate candy bars in molds
Applying:
God had a good and perfect plan for
including Psalm 119:103 in the Bible. What has He taught
you through the study of this verse and badge?
The Sweetest
of Them All
We know chocolate is a favorite treat to eat, and it helps
but an even better treat is a
relationship with Jesus Christ.
He wants to keep our heart
healthy and alive with Him! The
truth that Jesus offers us salvation through believing in Him
is sweetness to our ears!
GOOD JOB!
to keep our heart healthy,
parent or counselor signature
228 | Exploring and Using God’s Gifts and Talents
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