Results from Readers Roundtable : Thurs. November 21, 2013

Results from Readers Roundtable : Thurs. November 21, 2013
From memoirs to cookbooks we had a delicious conversation about “foodie books.” Here’s a list of our reading
suggestions and when you get hungry for more stop by the Readers Advisory desk because there are even more great
foodie books to discover!
BOOKS ABOUT FOOD & COOKING: DELICIOUS READS – the list
(*denotes that the title is not held by OPL)
An embarrassment of mangoes: a Caribbean interlude – Ann Vanderhoof
The spice necklace: a food-lover’s Caribbean adventure – Ann Vanderhoof
Consider the fork : a history of how we cook and eat – Bee Wilson
Salt : a world history – Mark Kurlansky
Kitchen confidential : adventures in the culinary underbelly– Anthony Bourdain
Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job, and her sanity
to master the art of living - Julie Powell
Tender at the bone : growing up at the table- Ruth Reichl
The butler speaks : a guide to entertaining, etiquette, and the art of good housekeeping- Charles Macpherson
A year in Provence – Peter Mayle
Animal, vegetable, miracle : a year of food life- Barbara Kingsolver
FICTION
Chocolat – Joanne Harris
Like water for chocolate : a novel in monthly installments, with recipes, romances, and home remedies- Laura Esquivel
The cure for death by lightning* – Gail Anderson-Dargatz
A recipe for bees – Gail Anderson-Dargatz
Orange mint and honey : a novel – Carleen Brice
COOKBOOKS
Deceptively delicious : simple secrets to get your kids eating good food – Jessica Seinfeld
The can't cook book : 100+ recipes for the absolutely terrified! – Jessica Seinfeld
From seed to table : a practical guide to eating and growing green – Janette Haase
Put 'em up! : a comprehensive home preserving guide for the creative cook from drying and freezing to canning and
pickling- Sherri Vinton Brooks
Put 'em up! fruit : a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up –Sherri Brooks
Vinton
The Ultimate weight solution food guide- Dr. Phil McGraw
Betty Crocker's Good and easy cookbook
Betty Crocker quick & easy cookbook : 30 minutes or less to dinner
Joy of cooking - Irma Rombauer
The naked chef – Jamie Oliver
Chef Michael Smith's kitchen : 100 of my favourite easy recipes- Michael Smith
Gordon Ramsay's family fare : and other recipes from the F word – Gordon Ramsay
What's for dinner? : delicious recipes for a busy life- Curtis Stone
Baking with the cake Boss : 100 of Buddy's best recipes and decorating secrets- Buddy Valastro
President's Choice Cookbook : Menus for All Seasons*
The Complete Galloping Gourmet Cookbook* - Graham Kerr
Two Fat Ladies - Obsessions: Over 150 Recipes Featuring Their Favourite Foods and Heartfelt Passions* Clarissa Dickson Wright & Jennifer Paterson
Tender I - A Cook And His Vegetable Patch*- Nigel Slater
Tender Volume II A Cook's Guide To The Fruit Garden* - Nigel Slater
An Everlasting Meal: Cooking with Economy and Grace* - Tamara Adler & Alice Waters
Whole foods for the whole family: LaLeche League International Cookbook*