WHY?….. Because we care…. www.iopp/fsap.org

WHY?…..
Because we care….
www.iopp/fsap.org
Food Safety is in the News
E. Coli in Fresh Spinach Killed 3,
Injured 199. Sales Plunged.
Fresh UPC Spinach- Base Unit % +/-LY
20
10
-10
-20
-30
-40
-50
-60
-70
-80
03
/2
5/
06
04
/2
2/
06
05
/2
0/
06
06
/1
7/
06
07
/1
5/
06
08
/1
2/
06
09
/0
9/
06
10
/0
7/
06
11
/0
4/
06
12
/0
2/
06
12
/3
0/
06
01
/2
7/
07
02
/2
4/
07
Base Unit %+/- LY
0
4 Weeks Ending
Source: Nielsen scanner, Total US $2MM+
Base Units +/- LY (000)
Frozen Spinach Category Was
Affected Even Though No Recall
Occurred.
200
Frozen Spinach Base Unit Volume +/- LY
Recall
0
-200
-400
-600
-800
-1,000
-1,200
-1,400
Total Spinach
WW
XX
YY
ZZ
Source: Nielsen scanner, Total US $2MM+
55% Of All Recalls Are Due To
Unlabeled Allergens/Mixed
Allergic Reaction:
Ten Minutes Until Death
Other Symptoms of an Allergic Reaction:
– Struggle for air
– Loss of consciousness
– Blood pressure drops
– Skin breaks out in hives
– Nausea and stomach cramps
According To HACCP How Many
CCP’s For Any Given Hazard?
1
A Packaging Supplier’s HACCP Plan
May Look Different: Mixing
CCP #1
CCP #4
CCP #2
CCP #3
The FSAP (Now Technical Committee)
• Why Created: Timeline of Events
• What is our mission/vision?
• Food Safety /HACCP
• What support can we draw from you?
Timeline of Events
 2006 General Mills, Kraft, Campbell’s, ConAgra joined to
discuss food safety issues in packaging
 2007 Packaging Companies joined the effort
> 2008 Logo, Mission/Vision were established and Pack
Expo helped announce the new initiative
> 2010 Grown to over 40 companies and 65 individuals,
IoPP helps through expansion
Everyone Everywhere Deserves
Safe Food
• Packaging was invented for the sole purpose of
protecting food.
• If you supply a Food Company, you are no longer in the
Packaging Industry, you are a part of the Food Industry.
• Packaging Material and Equipment Suppliers must adopt
HACCP based programs.
FSAP Technical Committee
• Our Vision: Packaging reduces, not creates, food safety
issues.
• Our Mission: Elevate food packaging safety awareness
and provide resources for tools and training to the
packaging supply chain.
7 FSAP Board Members
•
Chairman
–
•
Vice Chairman
–
•
Tim White, Vice President Quality Control: Rigid Open Top Division, Berry Plastics
Secretary/Treasurer
–
•
Wynn Wiksell, Manager, Packaging Quality and Regulatory Operations, General Mills
Deb Krug-Reyes, Director Grocery Quality, ConAgra
Members-at-Large
–
–
–
–
Suzanne Matuszewski, Manager, Global Sustainability and Regulatory Compliance, Graham
Packaging
Eric Greenberg, Attorney-at-Law
Danielle Hand, Global Supply Quality Standards Manager, Campbell Soup Company
Stan Kopecky, President, SJK Packaging Associates
From The Website:
“…This site and your models will
definitely benefit the void that was
there when I first started. I
commend everyone involved for
sharing their knowledge base to
improve "Food Safety" in the word
of science…”
Another Website Comment:
“Thank you for providing such great documentation - have
been looking all over the web for info and thank goodness
finally stumbled on to your site. Huge help!!
Thanks”
www.iopp/fsap.org