Wishing You A Prosperous Year Of The Goat

Transcription

www.sgcc.com.sg
A Publication of Serangoon Gardens Country Club
February / March 2015 Full Issue
Wishing You
A Prosperous Year
Of The Goat
祝天
您天
羊喜
年气
发羊
羊羊
财！
Chinese New Year F&B Promotions Pg 14 & 16
Lion & Dragon Dance Performance Pg 30
REGULARS CLUB DIRECTORY
MAIN RECEPTION
Tel: 6286 8888
Daily: 9am – 10pm
WEBSITE
www.sgcc.com.sg
FOOD & BEVERAGE
OUTLETS
ATRIUM CAFE
Tel: 6286 8888 ext. 309
Mon – Fri: 11am – 3pm,
6pm – 10pm
Sat, Sun & PH: 11am – 10pm
BOWLING SNACK BAR
Tel: 6286 8888 ext. 340
Mon – Fri & Eve of PH:
12pm – 11pm
Sat: 11am – 11pm
Sun & PH: 10am – 11pm
COFFEE DELI
Tel: 6286 8888 ext. 312
Mon – Thu & PH: 8.30am – 9pm
Fri, Sat, Sun & Eve of PH:
8.30am – 10pm
CLUB TWENTY-TWO
Tel: 6286 8888 ext. 386
Mon – Thu: 4pm – 12am*
Fri & Eve of PH: 4pm – 1am
Sat: 2pm – 1am
Sun & PH: 2pm – 12am
* The Karaoke Lounge opens at 2pm
on Tuesday.
CROSSROADS LOUNGE
Tel: 6286 8888 ext. 310
Mon – Thu: 4pm – 12am
Fri & Eve of PH: 4pm – 1am
Sat: 2pm – 1am
Sun & PH: 2pm – 12am
GARDEN GRILL
Tel: 6286 8888 ext. 313
12pm – 3pm, 6.45pm – 10pm
YUM CHA GARDEN
Tel: 6343 1717
Weekdays:
11am – 3pm, 6pm – 11pm
Weekends and PH:
9am – 3pm, 6pm – 11pm
SPORTS & RECREATION FACILITIES
BILLIARD ROOM
Tel: 6286 8888 ext. 346
Daily: 1pm – 11pm
SWIMMING POOL/SPA POOLS
Daily: 5.30am – 10pm
Closed on the last Wednesday
of every month unless otherwise stated.
MAHJONG / CARDS ROOMS
Tel: 6286 8888
Sun – Thu & PH: 11am – 12am
Fri, Sat & Eve of PH: 11am – 1am
WATER PLAY AREA
Daily: 8am – 8pm
Closed on the last Wednesday
of every month unless otherwise stated.
OTHER FACILITIES
SAUNA / STEAM BATH
Daily: 8.30am – 12.30pm, 2pm – 10pm
SQUASH COURTS
Tel: 6286 8888 ext. 331
Daily: 8am – 10pm
Off – Peak Hours:
Mon – Fri & Eve of PH: 8am – 5pm
Peak Hours:
Mon – Fri & Eve of PH: 5pm – 10pm
DARTS LOUNGE
(CLUB TWENTY-TWO)
Mon – Thu: 4pm - 12am
Fri & Eve of PH: 4pm - 1am
Sat: 2pm - 1am
Sun & PH: 2pm - 12am
GARDENS BOWL
Tel: 6286 8888 ext. 340
Mon – Fri & Eve of PH: 12pm - 11pm
Sat: 11am – 11pm
Sun & PH: 10am – 11pm
Off – Peak Hours:
Peak Hours:
Sat, Sun & PH: Whole day
GYMNASIUM
Tel: 6286 8888 ext. 331
Daily: 5.30am – 10pm
Except for scheduled closure for
maintenance, 4 times a year.
Refer to www.sgcc.com.sg for closure dates.
Off – Peak Hours:
Mon – Fri (excluding PH): 10am – 5pm
Peak Hours:
Daily: 5pm – 10pm
TENNIS COURTS
Tel: 6286 8888 ext. 340
Daily: 7am – 10pm
Off – Peak Hours:
Peak Hours:
Sat, Sun & PH: whole day
Tennis training night:
Thu 7pm – 10pm
TABLE TENNIS
Tel: 6286 8888 ext.331
Daily: 8am – 10pm
Off – Peak Hours:
Peak Hours:
Mon – Fri, Eve of PH: 5pm – 10pm
JACKPOT ROOM
Tel: 6398 5362
Sun – Thu & PH
(except Wed): 10am – 12am
Wed: 11am – 12am
Fri, Sat & Eve of PH: 10am – 1am
KIDDIELAND
Daily: 9am – 10pm
LAT SALON
Tel: 6286 8262, by appointment only
11am – 7.30pm, Closed on Mon & PH
FUNCTION ROOMS / BALLROOM
For bookings, please call 6398 5381 /
387 / 365
Email: [email protected]
MALE AND FEMALE CHANGING
ROOMS
Daily: 5.30am - 10.30pm
READING ROOM
Daily: 9am – 11pm
THE HANGOUT
Tel: 6286 8888 ext. 395
Mon – Thu, Sun & PH: 9am - 12am
Fri, Sat & Eve of PH: 9am - 1am
CAMBRIDGE CHILD
DEVELOPMENT CENTRE
Tel: 6282 8455 Fax: 6282 8457
Mon – Fri: 7am – 7pm
Sat: 7am – 2pm
MANAGEMENT STAFF
GENERAL MANAGER
Joseph Woon
6398 5329
[email protected]
DEPUTY GENERAL MANAGER
Catherine Tan
6398 5366
[email protected]
SECURITY MANAGER
Freddy C. Cheong 6398 5333
freddychandra–[email protected]
[email protected]
AEROBICS, COOL WATER WORKOUT, SWIMMING
LESSONS, TABLE TENNIS, TAIJIQUAN, QI GONG
AND CHINESE MARTIAL ARTS, JAZZTANGA
Julia Kong
6398 5352
SPORTS & RECREATION MANAGER
Casey Chang
6398 5372
[email protected]
CHESS, FITNESS, MAHJONG, YOUTH
TAEKWONDO, AIKIDO, YOGA, MUAY THAI,
AQUA BIKING, DARTS, SWIMMING, BOXING, FIIT
PROGRAMME, FLOW YOGA
Bertram Lee
6398 5351
SENIOR MANAGER (MEMBERSHIP)
Lee Kim Pei
6398 5337
[email protected]
CLUB ADMINISTRATION
SENIOR MANAGER (FOOD & BEVERAGE)
Adrian Chew
6398 5368
[email protected]
MEMBERSHIP
6398 5322 / 375 / 323
[email protected]
EXECUTIVE CHEF
Derrick Sia
6398 5342
[email protected]
FINANCE MANAGER
Jamie Lai
6398 5303
[email protected]
MAINTENANCE & SAFETY MANAGER
Charles Ling
6398 5311
[email protected]
[email protected]
Mon – Fri: 9am – 6.30pm
ACCOUNTS 6398 5325 / 358
[email protected]
SPORTS & RECREATION
[email protected]
GOLF
Terrence Ho
6398 5389
BILLIARDS, BRIDGE, SQUASH, TENNIS
Zubair Hassan
6398 5354
BOWLING
Zaleha Hanibah
6398 5373
FOOD & BEVERAGE
[email protected]
BANQUET SALES 6398 5381 / 387 / 365
[email protected]
ADVERTISEMENT BOOKINGS
Melissa Rozario
6398 5323
[email protected]
DATA PROTECTION OFFICER
[email protected]
FEBRUARY / MARCH 2015
MCI (P) 181/12/2014
PATRON-IN-CHIEF
Mr Goh Chok Tong
Emeritus Senior Minister
PATRONS
Mrs Lim Hwee Hua
Mr George Yeo
Ms Sylvia Lim
TRUSTEES
Mr Michael Khor Teik Hean
PPA PBM BBM FIET FIES JP
Mr Hendrick Koh
PPA BBM PBM
Mr Anthony Tan
GENERAL COMMITTEE
Mr Randy Sng
President
Mr Kevin Kwek
Vice-President
Mr Bob Mong
Honorary Secretary
Mr Koh Jin Kit
Honorary Treasurer
Mr Edmond Tan
Assistant Honorary Secretary
Mr Peter Chia
Assistant Honorary Treasurer
COMMITTEE MEMBERS
Ms Serena Goh
Mr Foo Maw Shen
Mr Frederick Kang
Mr Lee Say Yeow
Mr Gilbert Low
Ms Janet Yeong
CONVENORS
Mr George Lim
Billiards
Mr Edward Tan Bowling
Mr Ronnie Ng Chess
Mr Ramel Ang Darts
Mr Eddie Ng Fitness
Mr Leow Pee Lip Golf
Mr Raymond Tan Squash
Mr Lim Tow Boon Swimming
Mr Steven Lee Tennis
Contents
REGULARS
2 President’s Message
3 Club News & Notices / Bouquets
4 Welcome and Farewell
5 In The Spotlight
6 Travelogue
8 Kids
9 Youth
26Calendar
49 Classes and Activities
51 Affiliated Clubs / Membership Privileges
SPECIAL
7
EDITORIAL COMMITTEE
Mr Bob Mong
Mr Joseph Woon
Ms Lee Kim Pei
Ms Melissa Rozario
Ms Kristen Lee
GRAPHIC DESIGN
Imp Studio
PRINTING
Oversea Supplies Pte Ltd
ClubSpirit is a bi – monthly publication of
Serangoon Gardens Country Club
22 Kensington Park Road Singapore 557271
Tel: 6286 8888 Fax: 6398 5355
Website: http://www.sgcc.com.sg
The Beginnings of the SGCC Gardening Interest Group
UPCOMING
11 Food & Beverage
19 Bar & Lounge
21 Sports & Recreation
30Social
PAST EVENTS
32Social
40 Sports & Recreation
45 Food & Beverage
All rights reserved. Copyright. No article may be reprinted in part or in full
without the permission of the publishers. The views and opinions expressed
in the magazine are not necessarily that of the Club’s. The Club accepts no
responsibility for the quality of goods and services advertised.
1
REGULARS PRESIDENT'S MESSAGE
DEAR MEMBERS
Time has flown by and we are already in 2015! I hope
everyone had a good start to the year. As you know,
2015 marks the 60th anniversary of the Club. An
organizing committee for the celebration has been
formed and we will be sharing with you in the next
issue, the activities and events lined up to celebrate
this significant occasion. I look forward to your
participation in the celebrations.
I am pleased to update you that through last year’s
charity project, we have raised a total of $38,373.65
which will be split between our beneficiaries –
Sunlove Abode for Intellectually-Infirmed and
Bright Vision Hospital. It is heartening to know that
members were very supportive of this yearly project
to help the less fortunate. A special mention also
goes to SGCC staff who participated actively this
year by contributing groceries and NTUC vouchers
for the needy families in the community. Well done,
SGCC!
Just some quick updates on our sports
achievements. The SGCC golfers came in second
runner-up in the Inter-Social Clubs Golf Tournament
(ISCGT). Our Club’s darters recently participated
in the Inter-Club Darts Tournament at the Royal
Selangor Club, in which they came in third in the
Plates event. Our bowlers did well in the 15th
International Milo Bowling Competition held in
Kuala Lumpur from 21 November – 3 December
last year, with 12 out of the 16 bowlers qualified for
the finals in their respective divisions and our Club
bowler Lim Zheng Chin emerged as the champion
for the Under 15 category. I would like to extend
my congratulations to all the sportsmen and
sportswomen for their achievements.
We have a few new sports programmes lined up for
you in 2015. There will be an overseas diving trip
to Tioman from 3 – 5 April 2015. We have recently
launched some new fitness classes such as the
Vinyasa Flow Yoga – a faster-paced yoga, Piloxing
– a combination of pilates, boxing and dancing and
also a special training programme for ladies called
the Female Intensity Interval Training (FIIT). For
those who want to make good on their new year’s
resolution to keep fit, do check out these classes.
Starting February, we will be offering a Sparkling
Brunch every last Sunday of the month at Garden
Grill. This brunch comes with an international buffet
spread and unlimited servings of Prosecco. On
Valentine’s Day, we have a special menu for you to
celebrate the occasion with your spouse and loved
ones. We have also lined up Chinese New Year set
2
menus for your festive gatherings with family and
friends. The Atrium Cafe will also be selling Chinese
New Year festive delicacies such as Pen Cai and Yu
Sheng. Do check it out!
I would like to take this opportunity to express my
appreciation to members who have contributed to the
yearly Staff Ang Bao Fund. Your kind contribution is
definitely very much appreciated by our staff.
The Club will be closed on the eve of Chinese New
Year (except for the Reunion Dinner at the Kensington
Ballroom) and the first day of Chinese New Year –
18 and 19 February 2015. Don’t forget to join us for
the annual Lion and Dragon dance performance at the
Main Lobby at 12 noon when the Club re-opens on the
second day of Chinese New Year, 20 February 2015.
Here’s wishing you a very blessed and prosperous
Chinese New Year!
Gong Xi Fa Cai!
Yours Sincerely,
RANDY SNG
President
REGULARS CLUB NEWS & NOTICES / BOUQUETS
Festive Greetings
We would like to wish all members a prosperous Lunar New Year of the Goat!
Staff Ang Bao Fund
Thank you to all members who contributed generously to the Staff Ang Bao Fund.
Pool Closure to Facilitate SGCC Invitational Swim Meet
The pool will be closed from 11.00am – 6.00pm on Sunday, 8 February 2015 to facilitate the above
mentioned event.
Club Closures for Chinese New Year and Staff Dinner & Dance
The Club will be closed on the eve and first day of Chinese New Year, 18 and 19 February 2015, Wednesday
and Thursday. However, the Kensington Ballroom will be open for the Chinese New Year's Eve Reunion
Dinner on 18 February 2015, Wednesday. The Club will also be closed on 30 March 2015, Monday for the
annual Staff Dinner & Dance.
Updates on Programmes at Club Twenty-Two
Tuesday, 17 February 2015
Musical Afternoon will be cancelled. It will resume the following Tuesday.
Wednesday, 25 February 2015
Evergreen Nite will be cancelled and replaced with DJ Music. There will be a ‘Lo-Hei’
Dinner & Dance with ‘Live’ Band Sound Sensations at the Kensington Ballroom.
Thursday, 26 February 2015
Social & Ballroom Nite with DJ Dennis Goh will be cancelled and replaced with 'LoHei' Dance Nite with DJ Dennis Goh. The event will be from 7.30pm – 11.30pm.
Charges at $12 nett (Member) and $22 nett (Guest) and inclusive of light buffet and 1
standard drink.
Sunday, 15 March 2015
Line Dance Music will be replaced with Polka Dots – Special Line Dance Afternoon
with DJ Dennis Goh which starts at 12pm.
Starting Friday, 3 April 2015
Dance Nite with DJ Dennis Goh will replace Heydays with Jerry N The Neufaces.
Upcoming Facility Closures for Cleaning and Maintenance
Swimming Pool, Spa Pool and Water Play Area: Wednesday, 25 February and 25 March 2015
Gym: Monday, 30 March 2015
Visit our website at www.sgcc.com.sg for the latest Club News.
Bouquets
The following are excerpts of compliments to our staff sent via email ([email protected]), website
(www.sgcc.com.sg) or feedback form. Do continue to send in your compliments as they will motivate our
staff to achieve higher levels of service. Please note that the Club reserves the right to edit any compliments,
where necessary, in our publications.
Editor’s Favourite
Food & Beverage
I wish to compliment Shakir
and Segar for helping my
friend find her handphone.
We had a party at Club
Twenty-Two and my friend
Segar
left her handphone behind.
After the party, we called
Security to report the loss
of the handphone. Shakir
immediately called Segar
to check Club Twenty-Two.
Shakir
Luckily the handphone was
found and Shakir called me immediately to
collect it. Thank you guys and keep up the
good work. – Dolly Sarah Valberg
My wife and I would like to thank Balan, Segar and
the Banquet team for providing great services during
our son and daughter-in-law’s wedding reception at
the Kensington Ballroom. Balan and Segar were very
helpful and well-organised in carrying out their duties.
All my relatives and guests were very impressed
with the decoration and the banquet service. I will
definitely recommend my friends to book SGCC for
their future functions. – M Mariyappan
Balan
Security
The car park was quite crowded but Freddy and
the security team were very efficient in directing the
traffic. I really appreciate their help. – Katherine Yip
Freddy
3
REGULARS WELCOME & FAREWELL
WELCOME
A warm welcome to the following members who have joined us in
November and December 2014
GRAND MEMBERS
Ban Lian Chye
Chee Guat Teck Ronald
ORDINARY MEMBERS
Chee Choon Xiong, Melvin
Gour Sanjay
Hiu Woon Yau
Lam Ai Li, Beatrice Bianca
Long Boo Teck
Neo Chin Wei
Seah Seow Kim, Kenny Matthew
Seet Cher Lian, Cedric
Tay Aik Meng
Toh Siew Lan
Vaz Stefan Claude
TERM MEMBERS
Cance Didier Roland
Chandrasekar Sadhana
Chardonnens Yvan
Daoud Cyril Denis
Horn Brian Edward
Koh Kok Min
Leobon Pierre Jean-Francois Marie
Maillot Philippe Charles Jean-Marie
Schwob Benjamin
FAREWELL
Burchmore Rani S
Daniels Garry
Edwards Timothy Simon Donald
Farlough Milynn
Hanson Darren
Hong Yam Wa @ Hong Yam Wah
Huxtable Martin
Kadarusman Andre
Lam Kuang Er Augustine
Lamberti Francesco
Leneveu Francois
Lienard Gregory
Lim Lip Hiang
Lung Wah Chen
Menager Cedric
Mulia Megan
Nauche Gilles
Ng Boon Heng Joseph
Song Yen Ling Shannen
Suda Simon
Teo Mui Ling, Marilyn
FASTER, EASIER AND FREE ACCESS TO SGCC WI-FI
Simple instructions for mobile users
STEP 1: Go to “Settings” on your
mobile device
STEP 2: Select “WI-FI”
STEP 3: Select the network
name WiFi@SGCC
CC
G
S
@
I
F
WI
STEP 4: Go to your preferred web
browser and you will be directed
to a login page
STEP 5: Key login name and
password
NOTE:
• The free SGCC WIFI access is only
available at the Main Clubhouse
•
Password will be available at the
Main Reception, PC Terminal at
Main Lobby, Atrium Cafe, Crossroads Lounge and Reading Room
• Password will be changed monthly
4
REGULARS
In The Spotlight
This column features some of the current issues and developments in the Club
which we would like to share with you. Have any feedback to relate to us?
Email us at [email protected].
New Guest Sign-in Procedure
We have recently revamped our guest sign-in process.
Instead of a common guest sign-in list, we are using
individual guest sign-in slips so that personal data
contained will not be exposed to other members. In
addition, with the new process, members will be given
a copy of the guest sign-in slip which they need to keep
with them and show to staff for verification purposes. New Pool Table at The Hangout
We have recently replaced the pool table at The Hangout
with a new one. Come check it out!
Closing Time for Changing Rooms
Since December last year, the male and female changing
rooms located at the Palm Wing are locked at 10.30pm daily
to facilitate cleaning and preparation for the following day’s
usage.
Members are only required to sign-in their guests once
at any of the guest sign-in points: Security Guardhouse,
Main Reception, Palm Wing Reception and Club
Twenty-Two. For example, a member bringing their
guests to Atrium Cafe can sign-in their guests at Main
Reception. After the meal, the group may want to
adjourn to Club Twenty-Two. The member will need to
produce the original copy of the guest sign-in slip to the
staff at Club Twenty-Two to verify that they have signed
in their guests.
5
REGULARS TRAVELOGUE
My family and I celebrated
Christmas in Nagoya, Japan
two years ago. It was a one week
free and easy trip where we visited places
such as the Toyota Factory, Noritake
Ceramic Shop, Osu Shopping Street and
Nagoya Castle. The kids loved Nagoya
as there were many fun and interesting
places for them to explore. I particularly
liked Osu Shopping Street. It is an area
that melts both the traditional culture
of Japan with the culture of today’s
youth mixed with influences from
abroad, creating an atmosphere
that’s completely distinctive. – Benita Fong
Christmas on a sleigh
Outside Nagoya Castle
Beautiful Christmas decorations in
Marriott Nagoya Hotel lobby
Ultraman - Osu Shopping District
Mythical fish and dragon - Nagoya Castle
6
Kids loved the playground - outside
Noritake Ceramic Factory
Trumpet-playing robot - Toyota Kaikan
Museum
Can't wait to eat - Teppanyaki dinner
SPECIAL
The Beginnings of
the SGCC Gardening
Interest Group
Check out our first harvest
Early last year, member Paul Poh felt that something
was amiss when he was exercising at the Club’s gym.
It was the garden view outside the gym that caught
his attention. He felt that the garden needed some
sprucing up. He then asked his fellow gym “kakis” and
they all agreed.
With that in mind, one of his gym “kakis”, Clement
Puah Neo suggested that perhaps they should form
a gardening interest group where members can
bond through gardening activities and at the same
time, beautify the Club. Clement volunteered to
come up with a concept and proposed the idea to
some regular members during the Senior Members’
Gathering some time last April. During the session,
several members registered their interest and the
SGCC Gardening Interest Group was formed. The
objective of the group is to promote gardening
activities, camaraderie between members and a
healthy lifestyle through gardening.
The group worked closely with the Club’s management
to identify suitable areas for gardening. The plot of land
near the tennis courts at Heliconia Wing was identified
as one of the areas. The group met almost every day
to discuss how to make the land suitable for planting
as the soil was uneven, infertile and had lots of clay
beneath and also on how to sustain the expenses
of the gardening activities. The group roped in John
Hou, an award winning horticulturist as the Honorary
Consultant. Fellow gardening members, Bob Chow
and Paul Poh, who have many years of horticulture
experience from tending to their gardens at home,
gave some valuable input as well.
Working on the soil
Preparing the plot for
planting
Then with a plan in place, the group sought the help
of the Club to purchase organic soil and worms to
make organic compost for the garden. The group
also brought their gardening tools from home to work
on the land and worked daily from 7.30am – 10am
to prepare three plots to plant their very first crop –
spinach (bayam). Under the tender loving care of the
group, the spinach was soon ready to be harvested.
The group then shared their first harvest with fellow
senior members during the once-a-month Senior
Members’ Gathering last November.
In order to sustain their gardening activities, the group
was very resourceful and creative. They made nettings
to screen out pests instead of relying on pesticides,
sought donations of gardening equipment, sourced for
recycled materials and turned them into useful items
for the garden and even organized the sale of compost
for members so that they can achieve better cost
savings through bulk purchase.
In their continuous effort to promote gardening
activities, the group would like to invite more
members to join the interest group. They plan to grow
vegetables, legumes, gourds, herbs, fruit trees and
flowering plants. The group also has plans to conduct
visits to various parks, organise workshops conducted
by horticulture experts and to share their experiences
and knowledge with fellow members.
Planting of spinach
Harvesting spinach
Benefits of Gardening
• Excellent form of low-impact exercise
• The sight, smell and sounds of the garden promote relaxation and reduce stress
If you are interested in gardening activities, contact Iris Ong at 6398 5374 or [email protected].
7
REGULARS KIDS
Not Just Storytelling
For kids aged 5 - 12
Fun Rock Crafts
For kids aged 5 & above
Date: Time: Venue: Charges:
7 March 2015, Saturday
10.30am - 12.30pm
Casuarina Room
$25.00 (Junior Gems Member)
$28.00 (Member)
$34.00 (Guest)
Charges subject to GST. Each participant will be given a painting kit and a plain rock.
For parents who are interested to join the
workshop, there is an additional charge of $5 per adult.
Min. to Start:
10 participants
Max. Participants: 20 participants
Closing Date:
27 February 2015, Friday
Participants can unleash their creativity and
transform simple rocks into lovely creations using
painting techniques such as dot painting and line
painting. At the end of the workshop, each rock will
be made into a magnet for participants to take home. Date: Time: Venue: Charges:
20 March 2015, Friday
10.30am – 12.30pm
(Kids aged 5 – 9)
2.00pm – 4.00pm
(Kids aged 10 – 12)
Casuarina Room
$25.00 (Junior Gems Member)
$30.00 (Member)
$35.00 (Guest)
Charges subject to GST. Materials will be provided
Min. to Start:
10 participants for each timeslot
Max. Participants:20 participants for each timeslot
Closing Date:
Gather around and listen closely as our storyteller
shares an interesting story. After the storytelling
session, kids can take on the role of storyteller. They
will learn how to tell a story using miming techniques,
props, pictures and drawings. Kids will get a chance
to illustrate their own story and present it to their
peers. Through the presentation, kids will understand
the importance of eye-contact, vocal expressiveness,
facial expression, hand gestures and body language.
For enquiries and registration, contact Ethna at 6398 5383 or [email protected].
Visit our Events Calendar at www.sgcc.com.sg for more details.
Donate your books and toys
Hey Kids, if you have outgrown your books or toys, please
donate them to the Club. You can drop them off at the
Main Reception from 9.00am – 10.00pm daily. You'll never
know, you might just make somebody smile!
8
REGULARS KIDS
CHECK
OUT
WHAT
YOU'VE
BEEN
MISSING!
Mad Scientist’s Workshop
11 & 12 December 2014
Making some slime
Isn't this awesome?
Hip hip hurray for the Mad Scientists!
The slime is very stretchy
cardboard
led bottles,
t
Using recyc e to build the rocke
f tap
and lots o
Be a Gem! Join the
Juni rGems
Want to be part of a great kids' club? Join the Junior
Gems today! Member's child who is from 4 - 12 years
old can sign up. Membership stands at only $25 for the
first year and $12 a year for subsequent renewal.
What you get when you join the Junior Gems club:
•
•
•
•
•
Exclusive Junior Gems welcome gift
Bi-monthly Junior Gems newsletter
Junior Gems birthday surprises
Subsidised rates for events
Exclusive Junior Gems activities
To sign up, download a copy of the Junior Gems application form at
www.sgcc.com.sg/junior-gems-kids-club-membership or pick it up from the Main Reception.
9
REGULARS YOUTH
Come Play With Me! – Create Your
Own Mobile Games
For ages 13 - 18
Have you ever wondered what
goes into the making of a mobile
game? Here’s an opportunity
for you to design and develop
your own games using the latest
software. Learn the basics of game
engines, setting up the game
room, creating game help and
instructions for a simple game.
You will be able to create your
own game and export it in Andriod
or iOS format to share with your
friends and family. To register your interest, contact Ethna at 6398 5383 or [email protected].
10
Registe
interest r your
today!
UPCOMING FOOD & BEVERAGE
Garden Grill Promotions
Pan-fried Chilean Cod with Miso, roasted Corn Ragout and
Yuzu Reduction
FEBRUARY
EXECUTIVE SET
Time:
12pm – 3pm; 6.45pm – 10pm
Last order 30 mins before closing
Picture for illustration only.
Charges: 3-course Set Lunch from $16.80 per person
4-course Set Dinner from $21.80 per person
Students and senior citizens (aged 55 & above) enjoy
$2.50 discount. All charges are subject to GST
Fattoush Salad with Smoked Chicken
MARCH EXECUTIVE SET
Time:
12pm – 3pm; 6.45pm – 10pm
Charges: 3-course Set Lunch from $16.80 per person
4-course Set Dinner from $21.80 per person
Students and senior citizens (aged 55 & above) enjoy $2.50 discount. All charges are subject to GST
Please note that the executive set will not be
available during dinner on weekends and on the
evening of 27 March 2015 owing to French Wine
Dinner – A Nite in Bordeaux.
Please note that the executive set will not be
available during dinner on weekends and on
14 February 2015.
MENU
MENU
Starter
Smoked Salmon Panzanella
Mixed Crispy Greens with homemade Pesto Mayonnaise
with Toasted Bread Cubes and Smoked Salmon
or
Crispy Fried Falafel with Tahini Dip and Mini Green Salad
or
Fattoush Salad with Smoked Chicken
Lettuce, Tomatoes, Onion, Cucumber and Herbs mixed
with Lemon, Parsley Olive Oil and served with Pita Chips
and Smoked Chicken Breast
Starter
Italian Meatballs with Tomato Sauce and Shaved Pecorino
or
Vine Ripe Tomato Bruschetta with Feta Cheese
or
White Bean with Tuna tossed with infused Garlic
and Sage Dressing
Soup of the Day
Soup of the Day
Main Course
Pan-fried Baby Pink Snapper Fillet encrusted with
Parmesan topped with Jumbo Lump Crab and Lemon
or
Corn-fed Chicken Marsala finished with Portobello
Mushroom and served with Buttermilk Mashed Potato
or
Seafood Cioppino accompanied with
Butter-tossed Pasta
Main Course
Halibut Piccata with Pilaf Rice
or
Grilled Dijonnaise Chicken Breast with Creamy Mustard
Sauce and Roasted Russet Potato
or
Hungarian Beef Goulash Stew served on Buttermilk
Mashed Potato
Dessert
Crème Caramel Custard Pudding
or
Warm Chocolate Brownie with Vanilla Ice Cream
Dessert
The Baked Alaska with Toasted Almond Flakes
or
Green Tea Tiramisu with Wild Berries Coulis
Coffee / Tea
Coffee / Tea
Menu subject to change
For enquiries and reservations, contact Garden Grill at 6398 5313 or [email protected].
Visit our Dining and Entertainment Promotions at www.sgcc.com.sg for more details.
11
Celebrate Valentine’s
Day at Garden Grill
WEEKEND SEMI-BUFFET
DINNER
Time:
6.45pm – 10pm
Venue:
Charges:
Garden Grill
$34.80 (Adults)
$18.80 (Children aged 5 – 12)
Date:
Time:
14 February 2015, Saturday
12pm – 2.30pm / 6.45pm – 9.30pm
Charges subject to GST
Last order: 30 minutes before closing
Charges: $68.00 per person
Charges subject to GST and inclusive of a 5-course meal
US Angus Rib Eye with Roasted Potatoes and Spring Vegetables
with Merlot Jus
Garden Grill presents its weekend semi-buffet
featuring a wide selection of appetisers, a luxurious
seafood platter, and tasty made-to-order main
courses such as Grilled Angus Beef Fillet, Pasta
Aglio Olio with Grilled King Prawns and Grilled
Grain-fed Baby Chicken and mouth-watering
desserts, including an assortment of fresh fruits,
delectable cakes and pastries.
Please note that the regular a la carte menu and executive set
will not be available during dinner on weekends.
MENU
Cold Appetizer
Homemade Balik Salmon, Yellow Frisee Salad and Balsamic
Cream
Soup
Green Asparagus Soup scented with Black Truffle
Hot Appetizer
Seared Foie Gras with Caramelized French Toast, Peach and
Mango Salsa
Main Course
Black Olive Sea Bass with Tapenade Crust, Haricots Verts and
Roasted Tomato Fondue
or
US Angus Rib Eye with Roasted Potatoes and Spring
Vegetables with Merlot Jus
Dessert
“A Moment of LOVE”
Coffee / Tea
Pictures for illustration only.
12
French Wine
Dinner – A Nite
in Bordeaux
Date:
Time:
Venue:
Charges:
7.30pm – 10.30pm
Garden Grill
$85.00 (Connoisseur Circle Member)
$95.00 (Member)
$105.00 (Guest)
Charges subject to GST and inclusive of a 5-course meal
Min. to Start:
30 participants
Closing Date:
Enjoy a gourmet dinner paired up
with the different wines from the
Bordeaux region of France. Let
our guest speaker, Mr Malcolm
Tham, an accredited International
Bordeaux Wine Educator of the
Bordeaux Wine School, advise you
on which wines will best compliment
your dinner and share his knowledge
about Bordeaux wines.
N
St EW
Fe artin !
br
g
20 uary
15
GARDEN GRILL
SPARKLING BRUNCH
Participating
Partner
Date:
Every last Sunday of the month
Time:
11.00am – 3.00pm
Charges: $60.00 per adult (enjoy unlimited servings
of Prosecco)
$48.00 per adult (without Prosecco)
$24.00 per child (Children aged 5 – 12)
MENU
Cold Appetizer
Smoked Scottish Salmon with Asparagus Emulsion and
Caviar Sturia
Soup
Leek and Potato Soup with Deep-fried Japanese Oyster
Hot Appetizer
Jerk Marinated Baby Lobster with Blue Cheese Polenta
The Garden Grill Sparkling Brunch features an
international buffet spread, free flow Prosecco –
Italian sparkling white wine, coupled with a lavish
selection of oysters and fresh seafood, carving
station and tempting desserts.
Please note that the a la carte menu and executive set for lunch
will not be available.
Main Course
Pan-fried Chilean Cod with Miso, Roasted Corn Ragout
and Yuzu Reduction
or
Char-grilled Beef Tomahawk Rib Fillet with Pomme
Puree and Morel Cream Sauce
Dessert
Lemongrass Creme Brulee with Wild Berries
Coffee / Tea
Recommended Wines
Chateau Timberlay Sauvignon / Semillon 2010
Chateau Haut Baillan 2010
Chateau Timberlay 2010
Chateau Haut Milon 2009
Visit www.sgcc.com.sg for more details.
13
Special Chinese Set Menu
for Chinese New Year
Festive Gatherings
Date: Venue: Braised Shark's Fin Soup
with Jumbo Crabmeat and
Mushroom
19 January – 5 March 2015
Atrium Cafe / Function Room
Osmanthus Honey
Pork Ribs
MENU A (for 4 – 6 persons at $588*)
MENU B (for 8 – 10 persons at $628*)
Festive Salmon ‘Yu Sheng’ Platter
Festive Salmon ‘Yu Sheng’ Platter
Braised Shark’s Fin Soup with Jumbo Crabmeat
and Mushroom
Braised Shark’s Fin Soup with Jumbo Crabmeat
and Mushroom
Crispy Roasted ‘Shaoxing’ Chicken
Crispy Roasted ‘Shaoxing’ Chicken
Steamed Mandarin Sea Garoupa with Light
Soy Sauce
Steamed Mandarin Sea Garoupa with Light
Soy Sauce
Osmanthus Honey Pork Ribs
Osmanthus Honey Pork Ribs
XO Sauce Fried Rice with Chinese Sausage
Summer Greens with Abalone & Chinese Mushroom
Hot Sweetened Yam Paste with Gingko Nut
XO Sauce Fried Rice with Chinese Sausage
Hot Sweetened Yam Paste with Gingko Nut
*Charges subject to GST.
For enquiries and reservations, contact:
For 1 – 4 tables: Atrium Cafe at 6398 5309 or [email protected]
For 5 tables onwards: Banquet Sales at 6398 5381 / 387 or [email protected]
All reservations must be made 5 working days in advance
Chinese New Year
Festive Delicacies
Date: Venue:
19 January – 5 March 2015
Atrium Cafe
Available for dine-in and takeaways
'Pen Cai'
‘Yu Sheng’
Medium
Large
(For 4 - 6 pax) (For 8 - 10 pax)
Salmon
$32
$58
Abalone and Salmon
$58
$88
Vegetarian
$28
$48
Prosperity ‘Pen Cai’
$188
Braised Pork Knuckle (1kg) with Fatt Cai
and Dried Oyster – for 6 - 8 pax
$68.80
1kg Pandan Lapis
$58
Mini Pineapple Tarts (50pcs / box)
$38
(Orders must be made 3 working days in advance)
(Orders must be made 3 working days in advance)
14
'Yu Sheng'
For enquiries and reservations, contact Atrium
Cafe at 6398 5309 or [email protected].
Visit our Dining and Entertainment Promotions at
www.sgcc.com.sg for more details.
The
Connoisseur
Circle
GIVING YOU MORE REASONS TO WINE
AND DINE IN THE CLUB
The Connoisseur Circle membership is perfect for any
wine enthusiast or seasoned spirit lover. Join the
Connoisseur Circle at $60.00 upfront for the first
6 months and $10.00 monthly thereafter.
EXCLUSIVE BENEFITS:
n Welcome Gift* (worth $90)
- Wine Thermo Bag
- 1 Bottle of Timberlay Wine
- Specially designed Wine Opener
n 10% off all wines purchased from any F&B outlet (excludes monthly beverage promotions and happy
hour discounts)
n Complimentary bottle of wine on your birthday
when you dine at Garden Grill (with minimum $80
spending - advanced reservation is required)
n Exclusive invitations, discounts and priority
reservations to events such as wine tasting
sessions and wine dinners
TERMS & CONDITIONS:
n Subscription fee is non-refundable or transferable in the
event of any cancellation before the minimum term of
6 months is over
n Discount is not applicable for monthly beverage promotions
and happy hour discounts
n The Management reserves the right to amend the terms
& conditions without prior notice
*While stocks last
FOR ENQUIRIES
Contact us at 6398 5313 or [email protected]
15
Chap Goh Meh Dinner & Dance with ‘Live’ Band
Cool Breeze
Date:
Time:
Venue: Charges:
5 March 2015, Thursday
7.30pm – 11.30pm
Kensington Ballroom
$40.00 nett (Member)
$50.00 nett (Guest)
Charges inclusive of complimentary Mandarin oranges and free flow of
Chinese tea and soft drinks
Min. to Start:
150 participants
Closing Date:
12 February 2015, Thursday
Cool Breeze
Braised Bailing Mushroom with Broccoli
Steamed Patin with ‘Chu Chee’ Dressing
SET MENU
•Festive Salmon ‘Yu Sheng’
•Fish Maw Soup with Black Mushroom and Crabmeat
•Steamed Patin with ‘Chu Chee’ Dressing
•Pork Ribs in Red Wine Residue
•Wok Fried Sichuan Tiger Prawns in Yam Pot
•Braised Bailing Mushroom with Broccoli
•Braised Ee Fu Noodles with Yellow Chives and Mushroom
•Double Boiled White Fungus with Red Dates and Lotus Seed
PROGRAMME OUTLINE
7.45pm – 8.30pm Band Performance
8.30pm – 9.00pm Line Dance Music
9.00pm – 9.45pm
Band Performance
9.45pm – 10.15pm
Line Dance Music
10.15pm – 11.00pm
Band Performance
11.00pm – 11.30pm Line Dance Music
Latin & Ballroom Dance Party
with DJ Dennis Goh
Date:
Time:
Venue: Charges:
17 March 2015, Tuesday
7.30pm – 11.30pm
Kensington Ballroom
$36.00 nett (Guest)
unt for
10% disco e class
c
n
a
d
C
C
SG
students
Charges inclusive of light buffet dinner.
Min. to Start:
60 participants
Closing Date:
3 March 2015, Tuesday
For enquiries and reservations, contact Adrian at 6398 5368 or [email protected].
16
East-West Buffet Dinner
Date: Time: Venue: Charges: 11 & 12 April, Saturday & Sunday
6.00pm – 10.00pm
Atrium Cafe / Coffee Deli
$32.80 (Adult)
Early B
ird S
Enjoy pecial!
discou 10%
n
you re t when
serve b
14 Mar
y
ch 201
5
Charges subject to GST. Children below the age of 5 will dine for free with accompanying paying adults.
Min. to Start:
100 participants
Please note that the regular a la carte menu will not be available at the Atrium Cafe / Coffee Deli from 6pm onwards. Only buffet is
available and advance reservation is advised.
BUFFET MENU
Appetizer / Salad
• Local Rojak (Live station)
• Caesar Salad
• Assorted Sushi and Maki Roll
• Chilled Roasted Beef Carpaccio
with Salad and Capsicm
• Smoked Salmon Carpaccio with
Sour Dill Cream Dressing
• “Ong Lai Timun” Salad
• Thai Green Papaya Salad
Under Heating Lamp
• Breaded Tempura Prawn • Sweet Potato Roll • Tako Cheese Croquette
• Breaded Scallop
Dim Sum Basket
• Chicken Siew Mai
• Shrimp and Chives Dumpling
• Pan-fried Yam Cake
Live Station
• Laksa
• Chicken and Mutton Satay
Seafood on Ice
Carving Station
• Tiger Prawn, Half Shell Mussel, Oyster
• Roasted US Beef with Mustard
Red Wine Jus
Soup
Dessert
• Cream of Mushroom
• Tropical Fresh Fruit
• Chocolate Eclair
• American Cheese Cake
• Tiramisu in Shot Glass
• Caramel Custard Pudding
• Green Tea Parfait
• Chocolate Brownie
• Assorted Macaroons
• Assorted Nonya Kueh
• Tako Kueh
• Tao Suan with Dough Fritter
• Ice Chendol
• Chocolate Fondue
• Free Flow of Ice Cream
Main Course
• Black Pepper Slipper Lobster
• Assorted Vegetables with Mushroom
• Nonya Chicken Curry
• Teochew Braised Duck
• Wok Fried Beef Fillet with Ginger and
Onion
• Crispy Fish Fillet with Sweet and Sour
Sauce
• Wok Fried Tiger Prawn with Salted Egg
Yolk
• Sayur Lodeh with Lontong Rice • Wok Fried Hong Kong Noodles
• Pineapple Fried Rice
For enquiries and reservations, contact Atrium Cafe at 6398 5309 or [email protected].
Indulge your palate with our new a la carte menu
at the Atrium Cafe, Coffee Deli and all bar outlets
from 13 April 2015!
'Mala' Spring Chicken
Braised Soy Duck with 3 Flavoured Rice
Crispy Fried Sea Bass with Mango Salad
17
THROW A PARTY AT SGCC
AND BE REWARDED!
We’ve got the best venues for your party – from anniversary
celebrations, weddings and corporate functions to kids’
birthday bashes. From the tranquil settings of the Beer
Garden to the formal elegance of the Ballroom, our banquet
facilities offer both functionality and style.
From now till 28 February 2015, recommend a friend or
company to hold an event at SGCC and you will be rewarded.
Check out our incentive scheme below:
Banquet Expenditure Your Incentive
(before GST)
$4,000 - $7,999
$100 F&B Voucher
$8,000 - $11,999
$200 F&B Voucher
$12,000 & above
$300 F&B Voucher
For enquiries and bookings, contact the Banquet Sales team at 6398 5381 / 365 / 387
or email [email protected].
Terms & Conditions
1. Incentive scheme is only applicable for events held in SGCC with a minimum expenditure of $4000. 2. Incentive scheme is only applicable if a member
refers a non-member or a company. 3. The F&B vouchers may only be used at SGCC’s F&B outlets and cannot be used to offset the banquet expenditure.
4. Incentives will only be issued after the function, at the end of the month. 5. Vouchers are valid for 4 months from date of issue. 6. Vouchers may not be
used in conjunction with any other promotion. 7. The Management reserves the right to amend the terms & conditions without prior notice.
UPCOMING BAR & LOUNGE
BEVERAGE PROMOTIONS
FEBRUARY / MARCH 2015
CROSSROADS LOUNGE • CLUB TWENTY-TWO
Monday
Anchor Strong (500ml)
$8* per can
Tuesday
Auchentoshan 12 yrs
$138* per bottle (UP: $158)
Chivas Promotions
Wednesday
Lychee Martini
$5.50* per glass (UP: $7.00)
Thursday
Barossa Valley Estate Cabernet
Sauvignon 2012
$58* per bottle (UP: $68)
• Chivas 12 years
$198* for 2 bottles (UP: $128 per bottle)
• Chivas 18 years
$308* for 2 bottles (UP: $198 per bottle)
* No Happy Hour discount and prices are subject to GST
Happy Hour
All Beverages at 20% off (except for bottled liquor & bottled wine at 10% discount) before 8.00pm
For enquiries, contact Crossroads Lounge at 6398 5310 or Club Twenty-Two at 6398 5386.
Visit our Dinning and Entertainment Promotions at www.sgcc.com.sg for more details.
PROGRAMMES* AT CLUB TWENTY-TWO
MONDAY
1st & 3rd Monday – Latin & Ballroom Night^
2nd Monday – Line Dance Night^
4th Monday - Wine, Music & Dance with ‘Live’ Band^
TUESDAY
Open Mic & Jamming - Kow Low & Friends (8.30pm –11.45pm)
WEDNESDAY
Evergreen Night with The Melodians
THURSDAY
Social Ballroom Dance Night with DJ Dennis Goh (8.30pm – 11.30pm)
FRIDAY
Heydays with Jerry N The Neufaces
SATURDAY
Saturday Night Live with Platinum and Gold
SUNDAY
3rd Sunday- Line Dance Music#
4th Sunday - Sunday Jamming cum TeaDance with ‘Live’ band The Evergreens#
^Programme will be from 8.30pm – 11.30pm. On the occasion where there is a 5th Monday in a month, the
4th Monday of the month will be Line Dance Night and the 5th Monday of the month will be Wine, Music &
Dance with ‘Live’ Band
Programme will be from 2.30pm - 5.30pm
#
Unless otherwise stated, all programmes start at 9pm. Schedule subject to change.
*
For enquiries, contact Club Twenty-Two at 6398 5386. Visit www.sgcc.com.sg for more details.
19
UPCOMING
& LOUNGE
REGULARS BAR
CALENDAR
Polka Dots – Special Line Dance Afternoon with DJ
Dennis Goh
unt for
10% disco e class
c
n
SGCC da ts
studen
Date:
Venue:
Time:
Charges:
15 March 2015, Sunday
Club Twenty-Two
12.00pm – 5.30pm
$25.00 nett (Guest)
Charges inclusive of light buffet and 1 standard drink
Min. to Start:
50 participants
Closing Date:
For enquiries and registration, contact Club Twenty-Two at 6398 5386 or [email protected].
Visit our Events Calendar at www.sgcc.com.sg for details.
Club Twenty-Two Karaoke
Room Packages
Available for Karaoke Room 1 & 2 (8-10 persons)
Package A: $88 package includes 2 jugs of juice, fruit platter
and a plate of chicken wings or pizza
Package B: $98 package includes Tiger tower, fruit platter
and a plate of chicken wings or pizza
All prices are subject to GST. Room usage of 3 hours and thereafter, hourly rates will be charged.
For enquiries and registration, contact Club Twenty-Two at 6398 5386 or
[email protected]. Visit our Dinning and Entertainment Promotions at
www.sgcc.com.sg for details.
Arabian Nite: A Night on
a Magic Carpet
Date:
Venue:
Time:
Charges:
29 April 2015, Wednesday
Crossroads Lounge
7.00pm – 11.00pm
$22.00 (Member)
$34.00 (Guest)
Highlights:
Min. to Start:
Max. Participants:
Closing Date:
Middle Eastern buffet, traditional belly dance,
games, lucky draw and special beverage promotion
50 participants
70 participants
15 April 2015, Wednesday
For enquiries and registration, contact Crossroads Lounge at 6398 5310 or
[email protected]. Visit our Events Calendar at www.sgcc.com.sg for details.
20
UPCOMING SPORTS & RECREATION
NE
W!
FIIT (Female Intensity Interval Training) Programme
Day:
Time:
Venue:
Charges:
Every Saturday
10.00am - 12.00pm
Club Twenty-Two
$90.00 (Member)
$100.00 (Guest)
Eligibility:
Min. to Start:
Ladies, aged 14 and above
15 participants
Charges subject to GST and are for 4
lessons a month. There will be additional
charges if there are 5 weeks/lessons in a month
FIIT Programme Structure
Female Intensity Interval Training (FIIT) Workout
(10am – 10.40am)
FIIT Workout is a form of interval training that combines elements
of Korean-pop dance moves with fitness moves. The movements
are simple yet highly intensive as it alternates periods of short
intense exercises with less-intense recovery periods. It is a form
of cardiovascular exercise which helps to increase stamina and
metabolism rate while strengthening all areas of the body.
Fit Training (10.40am – 11.20am)
Fit Training is categorized as a cardio workout and consists solely
of body weight exercises. The exercises performed (at least 8-10
exercises); the amount of weight lifted and the repetitions and sets
determine the intensity of the workout. Fit Training is advantageous
as no equipment is needed, it improves stamina, tones various
muscle groups and increases metabolism.
Fit Box (11.20am – 12pm)
Fit Box is a killer workout which alleviates contact with all pad
work, punching bags, and gloves. It is a high-intensity cardio
workout which exerts the spirit and physical demands of a
kickboxer, yet, moves have been tailored to greatly reduce the
possibility of injury. Fit Box boosts fat–burning capabilities, as well
as channelling energy into a challenging, calorie-scorching, yet fun
cardiovascular activity.
ABOUT THE INSTRUCTOR
AXO Fitness With 35 years of experience in the
fitness industry, AXO Fitness’ team is
highly experienced and is committed
in ensuring that their students stay
motivated with their health and fitness
goals from start to finish.
For enquiries and registration, contact Bertram at 6398 5351 or [email protected].
21
Muay Thai (on-going lessons)
Day & Time:
Venue: Charges:
Saturday, 9.30am – 11.00am
Sunday, 9.00am – 10.30am
Aerobics Studio
$80.00 (Member)
$90.00 (Guest)
Charges subject to GST and are for 4 lessons a month. There will be an
additional charge if there are 5 weeks/
lessons in a month
Muay Thai or Thai Boxing is a form of cultural
art. It was developed as a form of closecombat that uses the entire body as a weapon.
Muay Thai is also referred to as the “Art of
Eight Limbs” as it makes use of punches,
kicks, elbows and knee strikes, thus eight
points of contact as opposed to two points in
boxing and four points in kickboxing.
Phan
Phan started practicing Muay Thai since 2006 and
became a certified trainer in 2010 with the Amateur
Muaythai Association (AMAS). He is also an official referee
and judge. As a trainer, Phan is extremely versatile in his
teaching and has experience in coaching recreational and
competitive Muay Thai for both kids and adults.
Boxing
Day:
Time:
Venue:
Charges:
Every Sunday (on-going lessons)
1.00pm – 2.00pm
Aerobics Studio
$80.00 (Member)
$90.00 (Guest)
Charges subject to GST and are for 4 lessons a
month. There will be an additional charge if there
are 5 weeks/lessons in a month
Min. to Start:
6 participants
Boxing is one of the oldest combat sports, with the
earliest championship fights dating back centuries.
It is a sport rich in history and sporting legends.
Boxing comprises a wide array of punches, dynamic
footwork and elusive head movement.
Mohammad Iskandar
Iskandar started boxing at the age of 16. He is a
practitioner and trainer of Boxing and Muay Thai.
Iskandar is a certified Olympic solidarity coach with
the Singapore Amateur Boxing Association and holds
a National Coaching Accreditation Programme (NCAP)
certification from the Singapore Sports Council.
As a trainer, Iskandar believes that having a good
foundation is the key to mastering any martial art.
Beginners Chess
Date:
Time:
Venue:
Charges:
Every Thursday (on-going lessons)
7.30pm – 9.00pm
Clover Room
$80.00 (Member)
$90.00 (Guest)
No. of Sessions: 12
Min. to Start:
4 participants
22
Aqua Biking (on-going lessons)
Day & Time:
Venue:
Charges:
Monday
8.30am – 9.30am
9.30am – 10.30am
Wednesday
12.45pm – 1.45pm
Thursday
7.30pm – 8.30pm
Swimming Pool
$134.00 (Member)
$144.00 (Guest)
$20.00 nett (Trial Lesson)
Aqua biking or aqua spin is one of Europe’s hottest
Charges subject to GST and are for
fitness crazes. It is a low-impact, high-resistance
4 lessons a month. There will be
workout that burns up to 800 calories in an hour and
additional charges if there are 5 weeks / lessons in a month
boosts blood circulation, improves cardio fitness and
Min. to Start: 6 participants
Instructor:
Aqua Spin Pte Ltd
builds muscular strength. Spinning underwater also
generates a massaging effect that reduces cellulite,
water retention and best of all, reduces muscle aches.
Yoga (on-going lessons)
Day & Time:
Venue:
Charges:
Monday, 7.30pm – 8.30pm or 9.00pm – 10.00pm
Saturday, 3.15pm – 4.15pm
Aerobics Room
$60.00 per month (Member)
$70.00 per month (Guest)
Charges subject to GST and are for 4 lessons a month. There will be additional
charges if there are 5 weeks / lessons in a month
Michael Choong
Michael is a full-time freelance yoga instructor and personal trainer at several clubs, companies and
community centres. He holds an International Diploma in Ashtanga Yoga. He is also certified in Therapeutic
Healing Yoga and has attended the Sivananda Yoga Teacher Training Course.
Aikido
Day:
Time:
Venue:
Charges:
Eligibility:
Instructor:
Every Saturday (on-going lesson)
4.30pm – 5.30pm
Aerobics Studio
$50.00 (Member)
$60.00 (Guest)
lessons in a month. There will be additional
charges if there are 5 weeks/lessons in a month
6 years old and above
George Chang
23
Scuba Schools International (SSI)
Open Water Course and Leisure Diving Trip
Departure Date & Time:3 April 2015, Friday, 7.00pm
Return Date & Time:
5 April 2015, Sunday, 6.00pm
Destination:
Tioman, Malaysia
Eligibility:
16 years old and above
Min. to Start:
10 participants
Closing Date:
Tioman Island
Diving
Snorkelling
Package
Charges
Dive Course Certified
by Scuba Schools International
Beautiful underwater view
Leisure Trip for
Certified Divers
Snorkelling Trip for
Non-Divers
$620.00 (Member)
$640.00 (Guest)
$450.00 (Member)
$470.00 (Guest)
$350.00 (Member)
$370.00 (Guest)
Package inclusive of online theory lesson, theory class
and practical pool session at the Club on 28 and 29 March
2015, course material, equipment rental, instructor fees
and 5 guided boat dives. Please note that the maximum
student to instructor ratio is 4: 1.
Package inclusive of 5
guided boat dives and
equipment rental.
Package inclusive of 1 hour
of snorkelling, 3 snorkel
stops and snorkel gear.
All the above packages include meals, transportation, hotel stay at 4-Star - Berjaya Tioman Resort and ferry transfer. The above charges
are quoted based on twin sharing and subject to GST.
Tioman Island boasts miles and miles of white sandy beaches and swaying palm trees. Its waters teem
with spectacular marine life and colourful coral gardens. It is a perfect destination for diving and snorkelling
activities. Most snorkelling spots are sheltered from the open sea which means you will have peace of mind
when you are underwater. Divers can look forward to breathtaking marine attractions such as corals, sea
urchins, anemones, starfish, rays and other aquatic creatures.
24
Darts Cricket 2015
Date:
Time:
Venue:
Charges:
4.00pm onwards
Darts Lounge
$8.56 (Member)
Charges inclusive of GST and dinner will be provided
Format:
Round Robin and Knock Out
Eligibility:
Members, aged 12 and above
Min. to Start:
16 participants
Closing Date:
TCA Chess Tournament
2015
Date:
Time:
Venue:
Charges:
3 April 2015, Friday
8.30am – 6.00pm
Kensington Ballroom
$8.56 (Member – for all categories)
$38.00 (Guest)
$45.00 (Guest – Open Category)
Charges inclusive of GST and lunch
Format:
7 rounds of Swiss, 25 minutes each
Vinyasa Flow Yoga
Day:
Time:
Venue:
Charges:
Every Thursday (on-going lessons)
7.30am – 8.30am
9.00am – 10.00am
Aerobics Studio
$60.00 (Member)
$70.00 (Guest)
lessons in a month. There will be
additional charges if there are 5
weeks / lessons in a month
Min. Participants: 6 participants
Vinyasa Flow Yoga is a faster-paced yoga style that links the breath with movement. This energetic flowing
sequence will improve balance, flexibility, strength and endurance! As you move in sync with your breath,
your mind quiets down and you will leave the class feeling focused and calm.
Dawn Wong
Dawn is a 200-Hr Yoga Alliance certified teacher with a Certificate in Hatha Yoga accredited by the Tamil
Nadu Physical Education and Sports University India. She has been practicing Yoga for more than 6 years
and currently teaches at Yoga Seeds and various country clubs.
25
REGULARS CALENDAR
MON
2
TUE
3
WED
• Evergreen Night
9pm – 11.45pm @ Club Twenty-Two
THU
• Musical Afternoon
• Open Mic & Jamming with Kow Low & Friends
8.30pm – 11.45pm @ Club Twenty-Two
11
FRI
SAT
1
18
CHINESE NEW YEAR (1st Day)
CLUB CLOSED
• Heydays with Jerry N The Neufaces
9pm – 12.45am @ Club Twenty-Two
• Heydays with Jerry N The Neufaces
VALENTINE’S DAY
19
CHINESE NEW YEAR (2nd Day)
14
27
• SGCC Golf Ang Bao Game
12pm @ Orchid Country Club
• ‘Live’ Band Performance
8pm @ Crossroads Lounge
• Heyday with Jerry N The Neufaces
21
28
• One Day Squash
3pm – 7pm @ Squash Courts
• Darts Cricket 2015
4pm @ Darts Lounge
• Saturday Night Live with Platinum and Gold
15
• Line Dance Music
26
20
• Chinese New Year Lion and Dragon Dance
12pm @ Main Lobby
• Heyday with Jerry N The Neufaces
• Love is in the Air – Celebrate Valentine’s Day
12pm – 2.30pm / 6.45pm – 9.30pm @ Garden Grill
8
25
• Social Ballroom Dance Night with DJ Dennis Goh
13
Pool Closure
• ‘Lo-Hei’ Dinner & Dance with ‘Live’ Band Sound Sensations
7.30pm – 12am @ Kensington Ballroom
• Chinese New Year’s Eve Reunion Dinner
6.30pm @ Kensington Ballroom
12
• Senior Members’ Gathering
8.30am – 9.30am @ Atrium Cafe
• Squash Ladder
FEBRUARY
EVE OF CHINESE NEW YEAR
CLUB CLOSED
7
24
6
17
5
23
• Wine, Music and Dance with 'Live' Band
8.30pm – 11pm @ Club Twenty-Two
• Latin & Ballroom Dance Night
• Evergreen Night
• Squash Ladder
16
10
4
SUN
• Line Dance Night
• Latin & Ballroom Dance Night
• Squash Ladder
9
22
• Sunday Jamming with ‘Live’ Band The Evergreens
Get the most updated information on Club's happenings from our online Events Calendar. Log on to www.sgcc.com.sg for more details.
26
27
SGCC Golf Ang Bao Game Dr Lau Teik Soon Golf
Challenge
Date: 27 February 2015, Friday
Time: 12.00pm onwards
Venue: Orchid Country Club
Charges:
$128.00 (SGCC Golf Section Member with Union Day Pass)
$188.00 (SGCC Golf Section Member without Union Day Pass)
$168.00 (SGCC Member & Guest with Union Day Pass)
$228.00 (SGCC Member & Guest without Union Day Pass)
$98.00 (SGCC Member & Guest with Orchid Country Club Golf Membership)
$68.00 (SGCC Golf Section member with Orchid Country Club Golf Membership)
Charges include GST, green and buggy fees, union day pass application (if applicable) and 8-course Chinese dinner with ‘Lo Hei’ at SGCC
Departure Date:
Return Date:
Venue: Charges: 25 April 2015, Saturday
26 April 2015, Sunday
Batam
$380.00 nett (Golf Section Member)
$435.00 nett (Guest)
$186.00 nett (Non-Golfer)
Format: Min. to Start: Closing Date:
Stableford
28 participants
11 March 2015, Wednesday
Charges are inclusive of meals
(1x breakfast, 2 lunches and 1 dinner), land
transportation, two-way ferry tickets, 1 night
accommodation at Swiss-Belhotel Harbour
Bay, 1x 18 holes golf game at Batam Hills
with twin share caddy and buggy* and 1x
18 holes golf game at SouthLinks with twin
share caddy and buggy and 1 snack pack*.
The charges quoted are based on twin
sharing. *Not applicable to non-golfers.
Closing Date: 13 February 2015, Friday
For enquiries and registration, contact Terrence at 6398 5389 or
[email protected]. Visit our Events Calendar at www.sgcc.com.sg
for more details.
Squash Convenor Cup
One Day Squash
Date: Time: Venue: Charges: 10 – 28 March 2015
7.00pm – 10.00pm (Tuesday and Thursday)
3.00pm – 6.00pm (Saturday)
Squash Courts
$8.56 (Member)
Charges inclusive of GST and dinner
Date: 28 February 2015, Saturday
Time: 3.00pm – 7.00pm
Venue: Squash Courts
Charges: $8.56 (Member)
Charges inclusive of GST and dinner
Eligibility:
Min. to Start:
16 participants
Format:
Best of 3 games, 11 points
Eligibility:
Min. to Start:
16 participants
Closing Date: 24 February 2015, Tuesday
For enquiries and registration, contact Zubair at 6398 5354 or [email protected].
28
Junior 8 Pin Tap Bowling
Date: Time: Venue: Charges: 7 March 2015, Saturday
11.00am (Check-in Time)
11.15am (Roll-off Time)
Gardens Bowl
$28.00
Charges inclusive of GST
Category: Category A: 13 years and above
Category B: Below 12 years
Format: Best of 8 games
Mrs Lim Hwee Hua
Challenge Trophy 2015
Date: Time: Venue: Charges: 17 May 2015, Sunday
Gardens Bowl
$42.80 (Members)
Min to Start:
20 participants
Closing Date: 4 May 2015, Monday
Quarterly Bowl
Date: Time: Venue: Charges: 12 April 2015, Sunday
Gardens Bowl
$42.80 (Members)
Min to Start: 20 participants
Closing Date: 20 March 2015, Monday
For enquiries and registration, contact Zaleha at 6398 5340 or [email protected].
Table Tennis Private
Coaching
Venue:
Squash Court 4
Charges: $42.80 per trainee per hour
$53.50 for two trainees per hour
Charges inclusive of GST. Members are required to book the table tennis table for lessons and will be charged through their respective accounts.
Nicholas Chee
Nicholas is a qualified table tennis coach who has been coaching since 2006 and is a National Coaching
Accreditation Programme (NCAP Level 1) registered coach. He has taught in several community centres
and schools. He uses creative and the latest ways of coaching to inspire interest and fun in the sport.
Members interested in private coaching may contact Coach Nicholas at 9427 7880.
For enquiries and registration, contact Julia at 6398 5352 or [email protected].
29
UPCOMING SOCIAL
Chinese New Year Lion
and Dragon Dance
Date:
20 February 2015, Friday
(2nd day of Chinese New Year)
Time:12.00pm
Venue:
Main Lobby
Charges: Free Admission
Lunar New Year or the Spring Festival is the
most important of the traditional Chinese
holidays. Come with your families and friends
to welcome the year of the Goat and be
entertained by an award-winning lion dance
troupe. Be early to get a good spot for the
best view. Ang baos and good luck oranges
will be distributed.
For enquiries, contact Iris at 6398 5374 or [email protected]. Visit our Events Calendar at
Banana Muffins
Empanadas
Family Cooking Outing
12.00pm – 4.00pm
Biopolis
$75.00 (Member)
$80.00 (Guest)
Charges subject to GST. 2-way transportation will be provided
Closing Date:
Chef Ruth Mesonero
Cooking with your family members is a great way to bond. Embark on this culinary journey with Executive
Chef Ruth Mesonero from Palate Sensations Cooking School, she will teach you and your family how to put
together a delicious meal. All the necessary ingredients will be prepared for you; all you need to do is to roll
up your sleeves! You will learn to make Empanadas (stuffed bread or pastry), Fresh Pasta Basil Pesto with
Tomato Sauce and Banana Muffins.
For enquiries and registration, contact Iris at 6398 5374 or [email protected]. Visit our Events Calendar at
30
Secrets To Improve Your Relationships
Through The Enneagram
14 March 2015, Saturday
2.00pm – 4.00pm
Casuarina Room
$12.00 (Member)
$16.00 (Guest)
Charges subject to GST and light refreshments will be provided.
Eligibility:
Min. to Start:
Max. Participants:
Closing Date:
For ages 16 and above
10 participants
35 participants
This workshop is suitable for teenagers and parents as it focuses on
the development of youths and their transition into adulthood. Using
the Enneagram, you will learn about the different personality types and
how to relate to each of them. You will gain self-awareness of your
strengths and areas for improvement in your communication style with
others. This will help you improve your relationships with friends, loved
ones and yourself.
ABOUT THE SPEAKER
Coen is an award-winning speaker, high-impact trainer and coach specializing in the
area of presentation and communication skills. Over the past 7 years, he has helped over
29,000 individuals and professionals to communicate with confidence and effectiveness
so that they can succeed effortlessly in their career and personal life. Coen has also
trained regionally in countries such as Thailand, Malaysia, Philippines and Taiwan.
For enquiries and registration, contact Ethna at 6398 5383 or [email protected].
SWEET TREATS
BETWEEN MEALS
@ THE LOBBY LOUNGE
Available daily at the
Lobby Lounge from 2 – 6pm
Afternoon Tea Set for Two: $12.80
Selection of Parisian-style pastries and
choice of flavoured tea and coffee
Wine Tea Set for Two: $22.80
Selection of Parisian-style pastries, one glass of house red
or white wine and choice of flavoured tea and coffee
Charges subject to GST.
For enquiries, contact Coffee Deli at 6398 5312
or Crossroads Lounge at 6398 5310
31
PAST EVENTS SOCIAL
Charity Dinner cum Auction
6 November 2014
Arrival of Guest-of-Honour, Club Patron Ms Sylvia Lim and partner
Mr Quah Kim Song
‘Live’ band Care N Share
The Club extended a helping hand to the needy within our
community by supporting the Bright Vision Hospital and
Sunlove Abode for Intellectually-Infirmed as its adopted
charities for 2014. The funds raised were divided equally
among the two beneficiaries. We also collaborated with
The Society of St. Vincent de Paul to collect food items
and NTUC vouchers for purchasing of groceries for lowincome families in our community.
This year’s Charity Dinner cum Auction was a sell-out
with all 30 tables taken up. Our Club Patron, Ms Sylvia
Lim, graced this event as our Guest-of-Honour along with
her partner Mr Quah Kim Song. The night started with an
opening address by the Chairman for our charity project
and Assistant Honorary Treasurer, Mr Peter Chia, who
thanked everyone for their support. A sumptuous 7-course
Chinese dinner was served with an interesting fanfare
item put up by the banquet team which got the audience
cheering. Next up was an exotic belly dance performance
by JE2 Consultancy Services. The beautiful belly dancers
even got the audience to dance with them. This was
followed by live band music by ‘Care n Share’ which
comprised members and their friends, including former
Club President, Leong Keng Thai, Honorary Secretary Bob
Mong and band members from Plus Factor.
Emcee Jesson invited Ms Sylvia Lim and Mr Quah Kim
Song up on stage to sing for the audience. They sang a
song each, followed by a lovely duet. Donation boxes were
filled as the couple serenaded the audience. For the much
awaited Charity Auction, we had 14 items up for auction,
featuring a south sea pearl necklace, beautiful paintings,
personalised portraits using a unique “Oil Painting”
Photography technique by the painter of light, Charlie
Lim and fancy gadgets. A total of $16,216.83 was raised
during the auction. A further $2,031 was raised through
outright cash donations and $579.44 was raised through
henna paintings by students from the School of The Arts
(SOTA), making a grand total of $29,770.87 raised through
the event. The evening continued with more music and
dancing with our live band.
We would like to thank everyone who has contributed to
the success of this event.
Lovely belly dance performances
Chairman for Charity Project,
Mr Peter Chia
32
Henna art by students from School of
The Arts (SOTA)
Song duet by Ms Sylvia Lim and Mr Quah Kim Song
I love my new pearl necklace
Painter of Light, Charlie Lim explaining
the ‘Oil-Painting’ Photography
technique
Sponsors
Live Band – Care N Share
Students from School of the Arts (SOTA)
Dominic Wong – Photography
Gregory & Inessa K
Family of Ms Tan Ai Ngin
Ms Mary Poh
Ms Maureen Koh
Ms Tsai Fuang, Juen
Ms Shirley Wee
33
PAST EVENTS SOCIAL
Charity Zumba Party
11 November 2014
We held our very first Charity Zumba Party at the Kensington Ballroom. It was a very well-received event,
attended by over 150 participants, all eager to do their bit for charity and burn those calories at the same time.
Our resident Zumba instructor, Rasidah Caudal and her friends led the party where the participants danced
to numerous songs within the one and a half hour event. The highlight of the party was the special Masala
Bhangra performance led by Rasidah and the members of the Singapore Masala Bhangra team. The invigorating
performance gave the crowd a taste of this new fitness dance. At the end of the event, we invited our Chairman
for our charity project and Assistant Honorary Treasurer, Mr Peter Chia to give out 3 lucky draw prizes, also
sponsored by Rasidah.
A total of $4,841.59 was raised during this event. We would like to thank Rasidah and friends, participants,
sponsors and staff for making this a successful party.
Zumba!
Lucky draw winners
Let’s party!
Work it out
Sponsors
Honey Spree
Check out our moves
34
Ms Rasidah Caudal & Friends
Ms Linda Chiang
Sunlove Christmas Sing-Along
11 December 2014
We invited the residents of Sunlove Abode for Intellectually-Infirmed (also known as Sunlove Home) for a Christmas SingAlong session at the Club. The residents enjoyed music by member Charles Cher and Honorary Secretary, Bob Mong
who graciously volunteered their time to entertain them. Some of our Club members, including our President Randy Sng
joined in the merriment. After the session, the residents were treated to hi-tea at the Atrium Cafe.
10%
OFF
ADVERTISING RATES
FOR MEMBERS
WHO ADVERTISE
IN CLUBSPIRIT
MAGAZINE
We also offer preferential rates for
advertisement design work
For enquiries and bookings, contact Melissa at 6398 5323 or [email protected].
35
PAST EVENTS SOCIAL
A Toyland Christmas at SGCC
29 November 2014
Holiday Cookie Decorating for Charity
We held a cookie decorating workshop earlier in the
day for kids aged 3-12. During the workshop, the kids
got to decorate cookies using icing, sprinkles and other
edible embellishments. Some of the kids and parents
even volunteered to sell the beautifully decorated
cookies during the Christmas Light-up event later in
the evening to raise funds for our adopted charities.
A total of $358.88 was raised during the sale. A big
thank you to all our volunteers who helped to decorate
and sell the cookies.
Check out my cookie
design
Can I add some chocolates?
Christmas Light-up
The Main Lobby was filled with members and guests
all eager to catch the ever-so popular Christmas
Light-up event at the Club. This year’s theme for the
light-up was A Toyland Christmas. The Main Lobby
was beautifully decorated with items such as candy
canes, snowmen and gingerbread men. There were
Christmas food items for sampling and the sale of
Christmas cookies by the volunteers who took part in
the cookie decorating workshop held in the afternoon.
Invited guests from Bright Vision Hospital also joined
in the festivities.
Please buy my cookie
Wow...looks delicious
The evening began with a ukulele performance by
Dick Yip and The Minstrels where they sang catchy
Christmas songs which hyped up the audience. Next,
we announced the results of the Christmas Outlet
Decoration Competition. The staff were very excited
and anxious as the emcee announced the winners.
With all the creativity shown, choosing this year’s
winner was a tough decision for our judges. The
winners this year were:
1st place: Atrium Cafe and Coffee Deli
2nd place: Club Twenty-Two
3rd place (tie): Garden Grill and Gardens Bowl
The evening then continued with performances by the
kids from Cambridge Child Development Centre. Up
next was the bubble-licious show, the beautiful pink
bubble fairy taught the kids how to use bubbles to
create different structures. Kids and adults also had
the chance to be inside a mega bubble.
The highlight of the evening was the light-up of our
Christmas tree in the Main Lobby. Everyone waited
in anticipation as Emcee Shake led the countdown.
Then at that magical moment, President Randy Sng,
Assistant Honorary Treasurer Peter Chia, Committee
Member Frederick Kang, General Manager Joseph
Woon and Deputy General Manager Catherine Tan
touched the pink crystal ball to light up the giant tree.
36
Our beautiful Christmas tree
The evening could not end without the arrival of the
big man himself, Santa Claus and his handy helper, Mr
Bear. In the midst of the game segment, Santa Claus
and Mr Bear appeared with a big bag of goodies.
Emcee Shake announced the arrival of the duo and
the kids rushed to get their presents from them.
Before leaving, Santa and Mr Bear along with Emcee
Shake entertained the children with a short dance
performance and got the children dancing as well.
Merry Christmas!
The countdown begins
Delicious Christmas food sampling
Building bubble structures
Egyptian dance performance by kids from Cambridge Child
Development Centre
Volunteers selling cookies
Christmas Outlet Decoration first
prize winner Ruben representing
Atrium Cafe and Coffee Deli (right)
with President Randy Sng (left)
Special guests from Bright Vision Hospital
Wee...we are inside the bubble
Wonderful Christmas music by Dick Yip & The
Minstrels
Dancing with Santa Claus
37
PAST EVENTS SOCIAL
Moulin Rouge - Countdown to 2015
31 December 2014
There was a tinge of romance in the air as the evening began,
with members and guests dressed to the nines to welcome 2015.
With Moulin Rouge as our theme this year, many dressed in red
and black, colours synonymous with the famous French cabaret.
This annual event attracted about 250 attendees.
Attendees gathered at the photo booth, taking lots of pictures
with feather boas and fancy masks to capture the festivity of the
evening.
To open the event, Club President, Mr Randy Sng addressed the
audience with a welcome speech, followed by an extravagant
opening and first dish fanfare, led by our very own F&B staff,
Joe and Alicia. They were decked out in themed costumes and
wowed everyone with their fancy dance moves. A sumptuous
9-course Chinese dinner then followed.
A hit amongst the crowd, live band, Locomotion provided
entertainment while our members and guests enjoyed dancing
throughout the evening.
The Moulin Rouge dancers then put on a spectacular can-can
dance, which got the audience cheering and clapping along.
Later in the evening, the well-known Donna Daniels put up a show
which also involved the audience dancing with her and showed
everyone why she’s still got it.
With midnight closing in, Emcee Chubby invited everyone on the
dance floor and the General Committee members and VIPs on
stage to start the countdown. “5, 4, 3, 2, 1” and there was a burst
of confetti which got everyone excited about the brand new year.
We would like to express our appreciation to all our sponsors who
contributed to the success of this event.
38
A Toast to 2015!
Can-Can Dancers
Smile for the camera
Joe & Alicia
Games with Emcee Chubby
Cheers!
Donna Daniels & Dancers
It's Moulin Rouge!
Live Band - Locomotion
Sponsor Logos
Mr Lee Say Yeow
Ngoh Song Trader
Export House Pte Ltd
Earn Fatt Laundry Pte Ltd
39
PAST EVENTS SPORTS & RECREATION
Inter-Social Clubs Golf Tournament – Final Leg
7 November 2014
Our golfers participated in the final leg of the Inter-Social Clubs Golf Tournament. The game started at about
1pm with a shotgun start. After two hours into the game, the skies opened up and the golf course had to be
closed. The bad weather persisted and the game was subsequently called off. The final results were tabulated
based on the previous games and Team SGCC came in second runner-up.
Overall Club Ranking
Position
Joint Champion
Club
The Eurasian Association
Singapore Recreation Club
Second Runner-up
Serangoon Gardens Country Club
Fourth
Singapore Cricket Club
Joint Fifth
Chinese Swimming Club
Singapore Swimming Club
Seventh
The American / British Club
Eighth
Changi Beach Club
(From L-R) Bruce Wong, Golf Convenor Philip
Leow, Teh Kwi Huat
Team SGCC
Bruce Wong (right) with his flight mates
Charles Koh (second from the right) with his flight
mates
Patrick Lim (centre) with his flight mates
Team SGCC and S&R Manager Casey Chang (extreme left)
40
Lee How Giap (left) with his flight mates
Let's go!
Golf Section Annual Tournament cum
Champions of Champions
28 November 2014
The annual game held at the Orchid Country Club attracted a total of 53
golfers. The golfers teed off at about 1.15pm with a shotgun start. Shortly
into the game, it started to drizzle but that did not prevent our golfers from
finishing their game. After the game, everyone headed back to SGCC
Kensington Ballroom for the Golf Section Year-End Dinner where they
were treated to a delicious dinner, band performance followed by prize
presentation and lucky draw.
Overall Champion Ibrahim Atan (right)
with President Randy Sng (left)
Golf Section Annual Tournament 2014 (Best Nett Score)
Description
Name
Overall Champion
Ibrahim Atan
H’cap
1st Nine
2nd Nine
Gross
Nett
19
45
40
85
66
Division A
Name
H’cap
1st Nine
2nd Nine
Gross
Nett
Champion
Chew Boon Kee
15
42
41
83
68
Runner-Up
Victor Sim
11
38
42
80
69
Second Runner-up
Neo Kim Seah
8
40
38
78
70
Fourth
James Leow
0
38
33
71
71
Fifth
Patrick Lim
14
40
46
86
72
H’cap
1st Nine
2nd Nine
Gross
Nett
21
45
45
90
69
Division B
Name
Champion
Liow Hock Lye
Runner-Up
Ow Peng Hoong
24
48
45
93
69
Second Runner-up
Patrick Fernandez
21
44
50
94
73
Fourth
Henry Lam
19
51
42
93
74
Fifth
Michael Goh
21
45
51
96
75
Name
Ball Sweep Dhanvinder Singh 1st Nine
Khor Chee Kok
2nd Nine
Nearest-To-Pin
James Leow
Division A Champion Chew Boon
Kee (right) with Randy Sng (left)
Golf Section Champion of Champions 2014 (Best Nett Score)
Description
Name
H’cap
1st Nine
2nd Nine
Gross
Nett
Champion
Ibrahim Atan
19
45
40
85
66
Runner-Up
Liow Hock Lye
21
45
45
90
69
Second Runner-up
Neo Kim Seah
8
40
38
78
70
Division B Champion Liow Hock Lye
(left) with Randy Sng (right)
1st Nine winner Dhanvinder Singh (right) with
Randy Sng (left)
2nd Nine winner Khor Chee Kok (right) with
Randy Sng (left)
Nearest-To-Pin winner James Leow (right)
with Randy Sng (left)
(From L-R) Chris Choong , Chai Kow,
Terrence Fernandez, Mike Tan
(From L-R) Koh Hoi Jam, Philip Koh, Liow
Hock Lye, Frankie Ow
(From L-R) Victor Sim, Sreerangan Kurup,
Steven Soh, Jason Peng
41
Royal Selangor Club 5th Inter-Club Darts Tournament
11 and 12 October 2014
Our darters were invited to the Royal Selangor Club for the Inter-Club Darts Tournament. Out of the 22 teams
who participated in the game, Team SGCC came in third in the Plates event. Our lady darter, Tay Sai Huay
qualified for the quarter finals in the Ladies’ Single event, while our male team won awards for a 180 checkout
and 1 bull finish.
SGCC Darters
Darts Christmas Challenge
13 December 2014
Position
Name of Players
Champion
Francis Tay, Joan Liew, Rick Seah, Cindy Ang
Runner-up
John Lee, Irene Teo, Philip Chow, June Lee
Second Runner-up
John Ow, Elon Tan, Tay Sai Huay, Nicholas Ng
(From R-L) Champion Team - Rick Seah, Joan Liew, Francis Tay and Cindy
Ang with Darts Convenor Ramel Ang
(From L-R) Second Runner-up Team - John Ow,
Nicholas Ng, Elon Tan, Tay Sai Huay with Ramel Ang
(second from right)
42
(From R-L) Runner-up Team - June Lee, Philip Chow, John Lee
and Irene Teo with Ramel Ang
Snooker Novice Tournament
3 – 9 November 2014
Results
Champion
Sitthichai Mathiprechakul
Runner-up
Nicholas Chua
Second Runner-up
Benedict Choo
Fourth
Michael Ong
Champion Sitthichai (right) and Billiard Convenor George Lim
(left)
Runner-up Nicholas Chua (right) and Billiard Convenor George
Lim (left)
SGCC Preparatory Swim Series 2
7 December 2014
This was our second year organizing the Preparatory Swim Series. This event aims to get our swimmers
to better prepare themselves for the coming year’s swimming competitions. We tweaked the format and
introduced the 50m categories on top of the existing 100m, 200m and 400m categories. Over 90 swimmers
participated in the event, including participants from the French International School and Aquarian Aquatic
Master. The event was flagged off by Deputy Sports & Recreation Chairman Frederick Kang. We started off
with good weather but lady luck wasn't on our side as it started to pour midway. Despite the rain, we still
managed to complete the event.
Getting ready
Ang Mi La & family
Lau Wei Ting
Deputy S&R Chairman Frederick
Kang flagging off the swim meet
Our young swimmer, Tang Shao Shiun
43
Bowler of the Year
7 December 2014
Men’s Category
Champion
Runner-Up
Second Runner-up
Tan Gion Yion
2306 pinfall
Peter Chng
2144 pinfall
Tay Hui Chiang
2141 pinfall
Ladies’ Category
Champion
Runner-Up
Second Runner-up
Valerie Teo
1903 pinfall
Tan Hui Xian
1869 pinfall
Sarah Joy Koh
1790 pinfall
Men's Category Runner-up
Peter Chng (left) with Kevin
Kwek (right)
Men's Category Second
Runner-up Tay Hui Chiang
(right) with Kevin Kwek (left)
Men’s Category Champion Tan Gion Yion and Ladies’ Category Champion
Valerie Teo with S & R Chairman Kevin Kwek (extreme right) & Bowling
Convenor Edward Tan (extreme left)
Ladies' Category Runner-up Tan
Hui Xian (left) with Kevin Kwek
(right)
Ladies' Category Second Runner-up
Sarah Joy Koh (left) with Kevin Kwek
(right)
Junior Bowling Programme
We have recently concluded the term for the first Junior Bowling Programme class. The kids had a great time
during the class, learning simple bowling techniques. Many parents gave wonderful compliments for this class
too. Mr Jean Nicolas Desprez, father
of Clothilde and Cassandra
commented, “It is a very good
introduction to bowling! Setting
the right bars to build strong skills
for the future.”
If you are keen to join our new
class every Friday, 3.45pm – 4.45pm
or 4.45pm – 5.45pm, contact Zaleha
at 6398 5340 or [email protected].
44
Yeah! We did it.
PAST EVENTS FOOD & BEVERAGE
East-West Buffet
8 & 9 November 2014
Can I have some chocolate,
Mummy?
Check out the delicious seafood
Johnnie Walker Appreciation Dinner
12 December 2014
45
Evergreen Christmas with The Melodians
17 December 2014
Christmas Line Dance Afternoon with DJ Dennis Goh
21 December 2014
Christmas Eve Celebrations at Crossroads Lounge
24 December 2014
46
Christmas Eve Celebrations with DJ Christopher Ee
24 December 2014
Christmas Eve Dinner & Dance with ‘Live’ Band
Sound Sensations
24 December 2014
47
Christmas Eve and Christmas Day Celebrations at
Garden Grill
24 & 25 December 2014
Say “mustache”!
Merry Christmas
New Year’s Eve and New Year’s Day Celebrations at
Garden Grill
31 December 2014 & 1 January 2015
Cheers to the new year
48
REGULARS CLASSES AND ACTIVITIES
FITNESS
DAY
TIME
MEMBER RATE*
GUEST RATE*
$134
$144
Wed
8.30 – 9.30am
9.30 – 10.30am
12.45 – 1.45pm
Thu
7.30 – 8.30pm
$20 (Trial Lesson)
Fri
12.30 – 1.30pm
Mon
Tue
Wed
Mon
Thu
Sat
Tue
Wed
Fri
Sat
8.30 – 9.30am
7 – 8pm
8.30 – 9.30am
7 – 8pm
10 – 11am
10 – 11am
7.30 – 8.30pm
12 – 1pm
7.30 – 8.30pm
7.45 – 8.45pm
10 – 11am
2 – 3pm
Jazz with Derrick
Sun
FIIT (Female Intensity Interval
Training) Programme NEW
Mon
Aqua Biking
$50 (1x a week)
$90 (2x a week)
$60 (1x a week)
$100 (2x a week)
$55 (1x a week)
$75 (2x a week)
$90 (3x a week)
$105 (4x a week)
$75 (1x a week)
$95 (2x a week)
$110 (3x a week)
$125 (4x a week)
$20 (Trial Lesson)
$25 (Trial Lesson)
11am – 12pm
$55
$20 (Trial Lesson)
$75
$25 (Trial Lesson)
Sat
10am – 12pm
$90
$100
Piloxing NEW
Wed
10.30 – 11.30am
$150 (10 lessons)
$160 (10 lessons)
Yoga
Mon
$60
$70
$60
$70
$150 (10 Lessons)
$160 (10 Lessons)
$15 (Trial Lesson)
MEMBER RATE*
GUEST RATE*
$240 (6 lessons)
$300 (6 lessons)
$30 per session
$40 per session
$60
Weekday: $70
Weekend: $80
Cool Water Workout
Thu
Bodyblast
Dancercise
Powerstretch
Sat
Vinyasa Flow Yoga
Thu
Zumba
SPORTS
Mon
Fri
Thu
Sat
DAY
Junior Bowling (For ages 3 – 8)
Fri
Bowling
Sun
Beginner & Elementary
Swimming
Mon /Tue / Thu
Bollywood Zumba
Sat / Sun
7.30 – 8.30pm
9 – 10pm
3.15 – 4.15pm
7.30 – 8.30am
9 – 10am
7.30 – 8.30pm
10.30 – 11.30am
7.30 – 8.30pm
3.30pm – 4.30pm
TIME
3.45 – 4.45pm
4.45 – 5.45pm
10.30am – 12pm
4 – 5pm
5 – 6pm
9 – 10am
10 – 11am
11am – 12pm
Intermediate / Advance
Swimming
Sat / Sun
9 – 10am
10 – 11am
$60
$80
Water Babies
(For ages 6 – 42 months)
Fri
9 – 9.30am
9.30 – 10am
$100
$110
Swimming Development Training
Mon / Wed / Fri
7.30 – 9pm
$60 per month (1x a week)
$80 per month (3x a week)
-
Tennis (By Mike Tan)
Basic I / II (Junior)
Fri
Sun
6 – 7.30pm
4 – 5.30pm
$70
-
Intermediate 2 / Advance
(Junior & Adults)
Sun
5.30 – 7.30pm
$85
-
Tennis (By TAG International)
Adult Beginners
Adult Intermediate
Sat
Mon
3.30 – 5pm
$120
8.30 – 10pm
7.30 – 9.00am
Adult Ladies Intermediate
Fri
9 – 10.30am
*Charges are for four lessons unless otherwise stated and are subject to GST
$135
49
REGULARS CLASSES AND ACTIVITIES
SPORTS
DAY
TIME
Pee Wee (For ages 3 – 4)
Mon
4.30 – 5.30pm
Gripper (For ages 5 – 6)
Sun
Hitter Development /
Intermediate
(For ages 7 – 11)
Tue
8.30 – 9.30am
4.30 – 6pm
7.30 – 9pm
4.30 – 6pm
6 – 7.30pm
MEMBER RATE*
GUEST RATE*
$80
$90
$120
$135
$160
$180
Tennis (By TAG International)
Wed
Tue
6 – 7.30pm
Sat
5 – 6.30pm
Junior Level 2
Mon
5.30 – 7pm
7 – 8.30pm
Junior Level 3
Sun
9.30 – 11am
Junior Level 4
To be advised
Junior Level 1
MARTIAL ARTS
DAY
TIME
MEMBER RATE*
GUEST RATE*
Aikido (For ages 6 & above)
Sat
4.30 – 5.30pm
$50
$60
Boxing
Sun
1 – 2pm
$80
$90
Chinese Martial Arts
Sun
2.15 – 3.45pm
$90
$105
$80
$90
$70
$80
Muay Thai
Sat
9.30 – 11am
Sun
9 – 10.30am
Taekwondo – Beginner
(For ages 4 – 6)
Fri
Taekwondo – Beginner
(For ages 6 & above)
Fri
6.15 – 7pm
7 – 7.45pm
Taekwondo – Intermediate
Fri
8 – 9.15pm
Taekwondo – Sparring
Sun
5.45 – 7.15pm
Tai Ji Quan
Sun
8 – 9am
$130 (12 Lessons)
$150 (12 Lessons)
DANCE
Ballroom Standard Dance
Advance
DAY
TIME
MEMBER RATE*
GUEST RATE*
Sun
5.45 – 6.45pm
$150 (8 Lessons)
$160 (8 Lessons)
Fri
7 – 8pm
$150 (10 lessons)
$160 (10 lessons
$190 (10 Lessons)
$210 (10 Lessons)
8 Lessons
$85 (1x a week)
$140 (2 x a week)
$210 (3 x a week)
8 Lessons
$95 (1x a week)
$160 (2 x a week)
$240 (3 x a week)
Belly Dance – Beginners
Kids Modern Dance
(For ages 7 - 9)
Kids Modern Dance
(For ages 4 - 6)
3.30 – 4.30pm
Tue
Kids Modern Dance
(For ages 10 - 12)
4.30 – 5.30pm
5.30 – 6.30pm
Line Dance
Beginner / Improver
Wed / Thu
2.30 – 4pm
Line Dance Improver
Mon
2.30 – 4pm
Tue
6.45 – 8.15pm
Wed
7 – 8.30pm
OTHERS
DAY
TIME
MEMBER RATE*
GUEST RATE*
Chess – Beginners
Thu
7.30 – 9pm
$80 (12 lessons)
$90 (12 lessons)
Chinese Brush Painting
Mon
3 – 5pm
$190 (8 Lessons)
$200 (8 Lessons)
Line Dance Intermediate
*Charges are for four lessons unless otherwise stated and are subject to GST
50
REGULARS AFFILIATED CLUBS / MEMBERSHIP PRIVILEGES
Enjoy non-resident privileges at 13 other affiliated clubs overseas. Members must obtain their Introduction
Letter from SGCC at least 1 week before their scheduled visit to the reciprocal club. The Introduction Letter
can be obtained from the Membership Relations Office. Please call 6286 8888 or email membership@sgcc.
com.sg for enquiries.
Australia
Canada
Hong Kong
BRISBANE
ONTARIO
HAPPY VALLEY
Brisbane Polo Club
Naldham House,
1 Eagle Street, Brisbane 4000
• Tel: 61(07) 3229 3766
www.brisbanepoloclub.com.au
*2, 3, 5, 6, 19
The Mandarin Golf and
Country Club
11207 Kennedy Road, Markham
Ontario, Canada L6C1P2
• Tel: 905-887-9887
www.golfmandarin.com
*2, 3, 6, 10, 22
India
CANBERRA
Canberra Southern Cross Club
Corner of Hindmarsh Drive and
Callam Steeet Philip, Canberra
• Tel: 61(02) 6283 7200
MELBOURNE
The Kelvin Club
Melbourne Place,
Melbourne, Victoria 3000
• Tel: 61-3-96545711
*2, 3, 6, 9
SYDNEY
CTA Business Club Ltd
MLC Centre, Martin Place,
Sydney NSW 2000
• Tel: 61-2-9232 7344
*1, 2, 3, 6, 9
LEGEND
Accommodation1
Banquet Room
2
Dining Area
3
Games Area
4
Library 5
Hong Kong Football Club
3 Sports Road, Happy Valley
• Tel: (852) 28309500
www.hkfc.com.hk
*2, 3, 5, 6, 7, 8, 9, 11, 13, 14,
16, 19
China
RAJASTHAN
SHANGHAI
Shanghai International Tennis
Center Club
516 Heng Shan Road
• Tel: 86-21-6415 5588*82
www.regal-eastasia.com
*4, 9, 10, 11, 13, 16, 19, 20
Ambassy Club
No. 1500 Central,
Huai Hai Road,
Shanghai, PRC,
200031
• Tel: 86-21 -6437 9800
*2, 3, 4, 11, 13, 16, 19, 22
Lounge / Bar
6
Race Course
7
Badminton8
Billiard Room
9
Golf10
Gym / Health
11
Jaisal Club
Jethawai Road,
Jaisalmer — 345001,
Rajasthan, India
• Tel: 91-02992-255555 / 254999
*2, 3, 6, 8, 10, 11, 19
Indonesia
SURABAYA
The Heritage Club
Basuki Ralehmat 129-137,
Surabaya 60271
Indonesia
• Tel: 62-31 -531 6755
*3, 6, 9, 11, 15, 17, 20,
21, 22
Malaysia
KUANTAN
Kelab Kuantan
Jalan Merdeka, 25000
Kuantan Pahang
Darulmakmur
• Tel: 02-09-521130
*2, 3, 5, 7, 8
SELANGOR
JAKARTA
Kelab Shah Alam Selangor
Peti Surat 7116, 40704 Shah
Alam, Selangor Darul Ehsan
• Tel: 02-03-551-00001
*2, 3, 5, 6, 9, 11, 13, 16, 19
Hockey12
Pool13
Rugby14
Soccer15
Squash Court
16
Sailing17
Sauna/Steam Bath
18
Tennis19
Massage20
Mini Theatre 21
Meeting Facilities
22
International Sports Club
of Indonesia
Jalan Liputat Raya
Tangerang,
2 Wis Java Indonesia
• Tel: 62-21 -749 0540
*2, 3, 5, 6, 7, 10, 13, 14,
15, 16, 19
Membership Privileges
YUM CHA GARDEN (SGCC)
Tel: 6343 1717
www.yumcha.com.sg
• 10% off* food bill plus waiver of 10% service charge*
• 10% discount* at Chinatown outlet.
*Members have to charge the bill to their SGCC account to enjoy this privilege. Discount is
not applicable to items such as towel, starter dishes, Chinese tea and desserts as well as
delivery service.
Important Note: Terms & Conditions apply. Please produce your membership
card to enjoy the above privileges. All membership privileges are not applicable
in conjunction with other membership cards, discount vouchers, promotions,
privileges and packages
51
REGULARS MEMBERSHIP PRIVILEGES / GOLF PRIVILEGES
Membership Privileges
CAMBRIDGE CHILD DEVELOPMENT CENTRE
(SGCC)
Tel: 62828455
www.CambridgeCDC.com
•
•
•
$50 off monthly school fee (after ECDA subsidy)
Applicable for member’s children and
grandchildren (proof of relationship is required)
Subject to enrolment availability
Golf Privileges
ORCHID COUNTRY CLUB*
1 Orchid Club Road Singapore 769162
Tel: 6755 9811 Fax: 6752 4255
www.orchidclub.com
Green & Buggy Fees
Mondays – Fridays (excluding competition days,
public holidays and official club functions)
• $135 per golfer for morning sessions
• $157 per golfer for afternoon sessions
• $177 per golfer for evening sessions
Add $20 per golfer for night golfing
SEMBAWANG COUNTRY CLUB*
249 Sembawang Road, Singapore 758352
Tel: 6257 0642 / 6257 4714, Fax: 6755 8418
www.sembawanggolf.org.sg
Green Fees
Tuesday - Friday : $110 per golfer (18 holes)
WARREN GOLF & COUNTRY CLUB*
81 Choa Chu Kang Way Singapore 688263
Tel: 6586 1211, 6586 1245 Fax: 6586 1235
www.warren.org.sg
Green & Buggy Fees
Monday - Friday
• $101.65 nett per golfer for weekday morning
sessions
• $128.40 nett per golfer for afternoon sessions
Sunday
• $150 nett per golfer for afternoon sessions
BINTAN LAGOON RESORT
Jalan Indera Segara
Bintan Utara Lagoi Riau
Indonesia
Tel:(62)770 691 388 / (65) 6720 2280
Fax:(62)770 691 300
[email protected]
www.bintanlagoon.com
10% discount for SGCC members
*Reservations must be made through Terrence at 6398 5389 or
[email protected].
Promotion Rate (Monday afternoon and Tuesday full day)
Find out more about the Golf Privileges at www.sgcc.com.sg/
membership/membership-privileges.
•
Terms & Conditions apply.
52
$85.60 nett per golfer
Lunar New
Year Jackpot
Promotion
LUCKY DRAW
1st Prize: $2,888 + Hamper worth $300 each
2nd Prize: $1,888 + Hamper worth $300 each
3rd Prize: $888 + Hamper worth $300 each
4th-10th Prize: $188 + Hamper worth $300 each
Qualifying period
From Sunday, 1 February 2015, 10am to Saturday, 28 February 2015, 8pm
Terms and Conditions for Lucky Draw
• Every jackpot claim of $20 and above will entitle Member to one Lucky Draw coupon
• Each player is entitled to one prize only • A winner whose name is drawn more than once will be
presented with the prize of the highest value drawn
Lunar New Year Jackpot Promotion
and Appreciation Night
Buffet dinner and beverages will be served from 7.30pm.
Lucky Draw will be conducted at 8.30pm.
For enquiries, kindly approach our Jackpot Staff.
g
.s
du
rd
fo is.e
am a
St w.s
w
sit
Vi t w
a
er
st
gi
Re
Future
UN
Translators
Required
Ages 2-18
Stamford American is
delighted to offer
Daily Foreign Language.
A choice of Mandarin or Spanish – the
most globally spoken foreign languages
– are part of the core daily curriculum
from 2 to 18 years. Our foreign language
program is just one way in which we
prepare students for multi-cultural
appreciation and global citizenship.
We are ready and waiting to meet
your budding UN Translator.
Please introduce us.
Stamford offers an outstanding international
education for students from 2 to 18 years.
We offer the rigorous IB Program –
enhanced by American standards and
a focus on languages – to equip your
child for global citizenship.
Stamford American International School CPE Registration Number: 200823594D Period of Registration:
August 10, 2014 to August 9, 2018
Inquiry Hotline
+65 6653 7907

Wishing You A Prosperous Year Of The Goat

Transcription

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