lunch menu - George Jones Museum

LUNCH MENU
S O U P & S TA R T E R S
SOUP OF THE DAY
CUP – 4 BOWL – 6
BAYOU SHRIMP GUMBO
SOUTHERN FRIED GREEN TOMATOES – 9
CRISPY BREADING, PIMENTO CHEESE, SRIRACHA MAYO
SHRIMP CORN DOGS – 15
SHRIMP DIPPED IN A HOMEMADE CORN DOG BATTER, FRIED TO PERFECTION,
CAJUN DIPPING SAUCE ON THE SIDE
WILD WINGS – 12 GF
HOUSE-MARINATED CHICKEN WINGS FRIED TO PERFECTION, YOUR CHOICE OF BUFFALO,
HONEY MOONSHINE BBQ, ROASTED GARLIC PARMESAN, OR GHOST CHILI HOT
WHITE LIGHTNING NACHOS – 10
SMOKED CHICKEN OR BRISKET WITH ALL OF YOUR FAVORITE TOPPINGS
BACON DEVILED EGGS – 10 GF
SALADS
SIDE HOUSE SALAD OR SMALL CAESAR – 6
BLACK AND BLEU SALAD – 8
BABY ARUGULA, FRESH BLACKBERRIES, KENNY’S BLEU CHEESE, SPICED PUMPKIN
SEEDS, WHITE BALSAMIC MAPLE VINAIGRETTE
CLASSIC WEDGE – 8 GF
ICEBERG, TOMATO, RED ONION, BACON, BLEU CHEESE,
GARLIC CROUTONS AND HOUSE-MADE BUTTERMILK RANCH
CAESAR SALAD – 8
CRISP ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN
TOSSED IN HOUSE-MADE CAESAR DRESSING
ADD
BLACKENED CHICKEN – 6
BLACKENED SHRIMP – 10
BBQ SALMON – 10
GRILLED STEAK SALAD – 18 GF
BABY GREENS, BLEU CHEESE, CANDIED PECANS, GRAPE TOMATOES,
SMOKED TOMATO VINAIGRETTE
SANDWICHES & BBQ
HOT BOLOGNA – 8
AMERICAN CHEESE, HOT SAUCE MAYO, CRISP LETTUCE, TOMATO, TOASTED BREAD
NO-SHOW CHICKEN SALAD – 10
PULLED CHICKEN, CELERY, ROASTED GRAPES, MAYO, SERVED ON WHOLE GRAIN
BREAD OR LEAF LETTUCE
BAJA FISH TACOS – 12 GF
BLACKENED MAHI, CORN TORTILLAS, CREAMY CILANTRO SLAW, LIME PICO
FRIED PORK TENDERLOIN SANDWICH – 12
LETTUCE, TOMATO, ONION, HORSERADISH MAYO
THE LAWNMOWER – 14
1/2 LB HAND PATTY BURGER, SMOKED BRISKET, BACON, TOBACCO ONIONS,
WHITE CHEDDAR, CRISP LETTUCE, RIPE TOMATO, BUTTER TOASTED BUN,
HOT SAUCE MAYO ON THE SIDE
GEORGE’S ALL AMERICAN BACON CHEESEBURGER – 12
FRESH GROUND BEEF PATTY, LETTUCE, ONION, TOMATO, PICKLE, AMERICAN
CHEESE, CRISP BACON, BUTTER TOASTED ROLL
OPEN FACED HOUSE-SMOKED PULLED PORK – 10
TEXAS TOAST, PICKLE, HOT VINEGAR, HONEY MOONSHINE BBQ
PULLED CHICKEN OR BEEF BRISKET SANDWICH – 10
SLOW COOKED CHICKEN OR BEEF BRISKET PILED HIGH ON A BUTTER TOAST ROLL
WITH WHITE LIGHTNING BBQ SAUCE, PICKLE
OPEN FACE MEATLOAF SANDWICH – 12
TEXAS TOAST, MASHED POTATO, MUSHROOM GRAVY, FRIED ONIONS
JONES BOYS CLUB – 12
HOUSE-ROASTED TURKEY, BACON, TOMATO, LETTUCE, SMOKED
TOMATO MAYO ON FOCACCIA BREAD
ALL SANDWICHES COME WITH FRIES, TOTS OR CHOICE OF SIDE
ENTREES
BREADED CHICKEN TENDERS – 14
SOUTHERN FRIED OR NASHVILLE HOT
HOUSE-MADE HONEY MUSTARD, MOONSHINE BBQ, CHOICE OF ONE SIDE
BROADWAY BUTTERMILK FRIED CATFISH – 14
BUTTERMILK, CORNMEAL BREADING, CAROLINA SLAW, HUSH PUPPIES, HOUSE-MADE
DILL PICKLE TARTAR SAUCE, LEMON
NANCY’S SPICY CHICKEN PASTA – 14
EGG LINGUINI, CHICKEN, ANDOUILLE SAUSAGE, MUSHROOMS, PEPPERS,
ONIONS, CAJUN CREAM SAUCE
CHICKEN POT PIE – 14
SIDES
BLACK BEANS AND RICE – 6 GF
CAROLINA SLAW – 4
SMASHED YELLOW POTATOES – 4
MOONSHINE COLLARD GREENS – 6 GF
THREE CHEESE MAC & CHEESE – 6