LUNCH STEAK PLATTERS LUNCH SIDES

Transcription

LUNCH STEAK PLATTERS LUNCH SIDES
Lunch
Served every day ’til 4:00 pm
Soup & Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.99
A cup of chicken tortilla, baked potato or steak soup & half a Texas Cheesesteak Sandwich.
Chicken Fried Steak - Lunch Cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Certified Angus Beef®…“Texas’ Best”… it’s thicker than the rest. Topped with cream gravy.
Tenderloin Tips* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Beef Tenderloin Tips sautéed in our cognac pepper sauce with mushrooms atop our garlic mashed potatoes.
Chicken Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Boneless chicken breast lightly fried & topped with cream gravy.
Grilled Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Marinated grilled boneless chicken breast.
Hickory Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Marinated grilled boneless chicken breast brushed with our BBQ sauce & topped
with sautéed mushrooms & melted jack cheese.
Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Slightly spicy & lightly battered Gulf shrimp.
Chicken Tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Lightly fried chicken tenderloins with cream gravy.
Hill Country Sausage & Chicken Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Hill Country sausage & our marinated grilled boneless chicken breast.
Beef Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Slow roasted beef ravioli topped with mushrooms & sundried tomatoes, served with a creamy cognac sauce
& a side of garlic toast.
BBQ Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
A half rack of our “fall-off-the-bone” tender Baby Back Ribs.
Chopped Sirloin Steak* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Certified Angus Beef® chopped ground steak topped with: Grilled onions, cheddar cheese & diced tomatoes
OR Grilled onions, sautéed mushrooms & cognac pepper sauce.
Vaquero Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Braised Certified Angus Beef®, drizzled with our chipotle sauce. Topped with pico de gallo
& wrapped in warm corn tortillas. Served with our homemade salsa & seasonal rice.
LUNCH STEAK PLATTERS
Served with a Dinner salad, Caesar salad or cup of soup plus your choice of a Lunch Side.
Add a Spinach salad for $1.99.
Wagon Boss Top Sirloin* . . . . . . . . . . . . .
13.99
7 oz. Certified Angus Beef® Center Cut Top Sirloin,
lean & full of flavor.
Gulf Coast Steak & Shrimp* . . . . . . . . . 16.99
7 oz. Certified Angus Beef® Top Sirloin & your choice of
Gulf shrimp (Fried, Grilled, Coconut or Scampi).
Saltgrass K-Bob* . . . . . . . . . . . . . . . . . . . . . . .
15.99
Beef tenderloin medallions grilled with fresh vegetables &
paired with two bacon wrapped shrimp & chicken
enbrochette.
Pat’s Ribeye* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.49
10 oz. Certified Angus Beef® Ribeye is our most
flavorful steak.
Prime Rib - Lunch Cut* . . . . . . . . . . . . . .
15.99
8 oz. Certified Angus Beef® Prime Rib on garlic toast.
All Lunch entrées are served with Shiner Bock Beer Bread plus your choice of a Lunch Side, unless otherwise noted.
Add a Dinner salad, Caesar salad, Spinach salad or cup of soup for $2.99
LUNCH SIDES
French Fries • Steak Fries • Garlic Mashed Potatoes • Romano Potatoes
French Fried Onions • Scampi Rice • Seasonal Veggies • Macaroni & Cheese
Substitute Baked Potato, Sweet Potato or Asparagus for $1.99
Lunch menu available to Seasoned Citizens every day ’til 7:00 pm.
*Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch-Cut
Cheese Cake $3.99
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