Dinner Menu - Saltgrass Steak House

Transcription

Dinner Menu - Saltgrass Steak House
APPETIZERS
Range Rattlers™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Jumbo jalapeños stuffed with shrimp & jack cheese, fried to a golden brown.
Queso Fresco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.29
Creamy queso blanco with slow-braised brisket, pico de gallo & cilantro chive salad. Served with tostada chips.
Seafood Fondeaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Crawfish, shrimp, spinach & mushrooms in a cream sauce, then baked with jack cheese. Served with garlic bread.
Shrimp & Chicken Enbrochette
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49
Grilled shrimp & chicken breast wrapped in bacon & basted with BBQ sauce. Served with french fried
onions OR grilled onions, tomatoes & poblano peppers.
Fried Mushrooms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.49
Lightly battered & dusted with parmesan.
Bacon-wrapped Quail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Quail legs stuffed with jalapeño cream cheese, wrapped in bacon, finished with Sriracha honey.
Served with Brussels sprouts.
Ahi Tuna*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Wonton chips, smashed avocado, jalapeño apple slaw, ahi tuna in a yuzu vinaigrette & wasabi aioli.
Artichoke & Spinach Dip.
Served with tostada chips & salsa.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.29
Chuck Wagon Cheese Fries
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Fried potatoes, topped with melted jack & cheddar cheese, bacon, sour cream & chives.
Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.79
Crab cakes topped with jumbo lump crabmeat & drizzled with lemon butter.
SOUPS • SALADS
Our homemade salad dressings are honey-mustard, chunky bleu cheese, ranch,
Thousand Island, balsamic vinaigrette & cilantro citrus vinaigrette.
Soups Made Daily Chicken tortilla or baked potato soup. . . . . . . . . . . . . . . . . . . . Cup 4.79 . . Bowl 6.19
Great
Soup & Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.69
A bowl of your choice of soup with our Caesar or House salad on crisp greens with bacon, eggs,
croutons, grated cheese & tomatoes.
Hill Country Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Lightly fried chicken with cheddar cheese, bacon, eggs, croutons & tomatoes on crisp greens.
Grilled Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Grilled marinated chicken breast with tortilla strips, bacon, eggs, croutons & tomatoes on crisp greens,
or on a Caesar salad.
Ahi Tuna Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Seared Ahi Tuna, wasabi aioli, spring mix, avocado, marinated cucumbers & red onion with honey-orange vinaigrette.
Steak Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.29
Certified Angus Beef® Center-Cut Top Sirloin thinly sliced on crisp greens with red potatoes, eggs,
green beans, black olives, onions, tomato & bleu cheese, tossed with balsamic vinaigrette.
SANDWICHES • BURGERS
Served with French Fries.
Add a Dinner salad, Caesar salad, Spinach & Kale salad, Wedge salad or Soup for 2.99.
Cheeseburger* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion & pickles on our homemade bun.
(With bacon add 99¢)
Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49
Grilled marinated chicken breast, Gouda cheese, bacon, lettuce, tomato, onion, pickles & avocado
on our homemade bun with honey-mustard.
Texas Cheesesteak Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.29
Shaved Certified Angus Beef® Steak, grilled onions & poblano pepper with melted cheese & Sriracha mayo
on our homemade hoagie roll.
Short Rib Burger* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Certified Angus Beef® ½ lb. burger with smoked Gouda, sliced braised short rib & BBQ sauce with lettuce,
tomato, onion & pickles.
KATY/SL/LUB/TEST 5/16
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A Suggested Gratuity of 15% - 20% is customary.
The amount of gratuity is always discretionary.
Steaks & Chops
Maudeen’s Center-Cut Filet*
Pat’s Ribeye*
6 oz. 23.99 | 9 oz. 28.99
12 oz. 23.49
|
16 oz. 26.49
Wagon Boss Top Sirloin*
New York Strip*
Silver Star Porterhouse*
Smoked Pork Chop*
8 oz. 18.99 | 10 oz. 20.99
12 oz.
32.49
24.99
Hickory-smoked double-bone pork chop,
pan-seared & topped with savory bacon jam.
14oz. 22.99
Cowboy Ribeye*
Market
Double-Bone Pork Chop*
Simply grilled.
14 oz. 20.99
Texas T-Bone*
17 oz. 27.49
Paired for you
Gulf Coast Steak & Shrimp*
Maudeen’s Filet Oscar*
8 oz. or 10 oz. with your choice of shrimp.
23.99 | 25.99
6 oz. with lump crab, fried asparagus & lemon butter.
30.99
Surf & Turf*
Bleu Cheese
Bacon Wrapped Filet*
10 oz. ribeye with BBQ shrimp.
26.99
25.99
Prime Rib
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut.
Availabilty is limited.
9 oz.
20.99
12 oz.
23.99
16 oz.
27.99
20 oz.
33.99
All served with a side and your choice of Soup, Dinner salad or Caesar salad.
Upgrade to a Wedge or Spinach & Kale Salad for 2.79.
S A U C E S ,
&
M O R E
Smother Your Steak
2.99
Oscar Style
7.99
Bacon Bleu Cheese Butter
Pepper Crusted with Port
Wine Demi-Glacé
2.99
Fried, Grilled or BBQ Shrimp
7.49
Homemade herb butter smothered with
sautéed mushrooms & caramelized onions.
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T O P P I N G S
2.99
Jumbo lump crabmeat drizzled with lemon butter
& lightly fried asparagus spears.
Sautéed Mushrooms, Onions or Combo 5.99
SHRIMP • FISH
Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.79
Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . 19.49
Char-grilled Salmon fillet.
Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . 18.79
Grilled marinated shrimp.
Salmon Oscar . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.49
Char-grilled Salmon fillet topped with jumbo lump
crabmeat, lemon butter & lightly fried asparagus spears.
Slightly spicy & lightly battered shrimp.
Stuffed BBQ Shrimp Enbrochette
. . 18.79
Shrimp stuffed with cream cheese & jalapeño, wrapped in
bacon & basted with BBQ sauce, served on a bed of herb
rice with grilled onions, tomatoes & poblano peppers.
Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . 20.79
Fried shrimp, grilled shrimp & BBQ shrimp enbrochette.
CHICKEN
Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . 15.99
Grilled marinated chicken breast.
Honey Sriracha Chicken
. . . . . . . . . . . . . 16.99
Chicken breast with creamy roasted jalapeño cheese,
bacon-wrapped, with Sriracha honey over shaved
Brussels sprouts.
Shrimp & Chicken Tenders Platter . . 14.99
Chicken Laredo . . . . . . . . . . . . . . . . . . . . . . . . 17.49
Grilled chicken breast topped with jack cheese,
avocado, grilled onions, tomatoes & poblano peppers,
finished with cilantro & feta cheese.
Chicken Fried Chicken . . . . . . . . . . . . . . . 14.49
Chicken breast lightly fried & topped with cream gravy.
Lightly fried shrimp & chicken tenders.
FAVORITES
BBQ Baby Back Ribs . . . . . . . . . . . . . . . . . . 21.99
Slow-cooked & “fall-off-the-bone.”
Chicken Fried Steak
. . . . . . . . . . . . . . . . . . 15.99
Certified Angus Beef …“Texas’ Best.” Topped with
cream gravy.
®
Western Chopped Steak* . . . . . . . . . . . . . 15.99
Ground steak topped with grilled onions, cheddar cheese
& diced tomatoes.
Vaquero Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . 13.49 Classic Chopped Steak* . . . . . . . . . . . . . . 15.99
Slow-braised brisket, Sriracha mayo, cilantro oil
Grilled onions, sautéed mushrooms & cognac pepper sauce.
& pico de gallo in warm corn tortillas.
Steak K-Bob* . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99
Grilled Center-Cut Top Sirloin medallions with grilled
red bell & poblano peppers, onions & zucchini.
CLASSIC COMBINATIONS
BBQ Baby Back Ribs & Shrimp . . . . . . . . 21.49
Grilled Chicken & Shrimp . . . . . . . . . . . 20.49
Grilled marinated chicken breast & your choice of
fried, grilled or BBQ shrimp enbrochette.
BBQ Baby Back Ribs &
Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . 21.49
Mixed Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.99
⁄2 portion of “fall-off-the-bone” ribs & your choice of
fried, grilled or BBQ shrimp enbrochette.
1
⁄2 portion of “fall-off-the-bone” ribs & a grilled
marinated chicken breast.
1
⁄3 portion of “fall-off-the-bone” ribs, grilled marinated
chicken breast & grilled shrimp.
1
All served with a side and your choice of Soup, Dinner salad or Caesar salad.
Upgrade to a Wedge or Spinach & Kale Salad for 2.79.
SIDES
French Fries • Steak Fries • Garlic Mashed Potatoes • Sweet Potato Fries
Brussels Sprouts • French Fried Onions • Herb Rice • Seasonal Veggies
Baked Potato • Baked Sweet Potato • Macaroni & Cheese
Substitute grilled asparagus for 2.79.
KATY/SL/LUB/TEST 5/16
312168
*Regarding the safety of these items, written information is
available upon request; Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.

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