pdf version - Onion Creek Club

Transcription

pdf version - Onion Creek Club
LEGEND
O
N
I
ALL THINGS ONION CREEK
Nov - Dec 2014
O
N
C
R
E
E
K
C
L
U
B
Membership
Marcia Rindfleisch, Membership Director
Do we have your current email address?
Please call or email me so we can update our
records.
512.383.2028
[email protected]
Holiday Events at Onion Creek Club
November
14 WGA “Turkey Shoot”
15-16 MGA Cup Matches
Please Welcome Our Newest
26 Family Bingo Night
27 Thanksgiving Buffet
Onion Creek Club Members!
December
Todd Tustin
Nicole and Grae Baker
Edie Lindsey
Corinne and Jim Murphy
Marilyn Harper
Philip and Sarah Heath
Christie Stokes
Esther Tangen
Pamela and William Janwich
Kimberly Eckmann
Dana and Nick Vranes
Ed Rehkopf
Katie and Joe Quartucci
Ben Rooker
Laura Felts
Holly and Carter Morris
Dee Ann and Roger Valdez
Tracy Stanford
1 “Deck the Halls” Christmas Decorating Party
9 WGA Christmas Luncheon
12 OCCTA Holiday Party
13 OCCLA Christmas Ball
14 Brunch with Santa
16 Member Appreciation Party and Pro Shop Sale
17 Santa’s Workshop Family Night
31 Gatsby New Year’s Eve
Erin and Ed Benson
Congratulations to these
Employee Partners for their
outstanding dedication and service!
Carlos Solis-Rivas
Damon Bonewitz
Golf Course Maintenance
August
Kitchen
September
Holiday Season Club Hours
Thanksgiving Day
Tennis: Closed
New Year’s Eve
Golf Shop: 7am - 5:30pm
Tennis: 9am - Noon
Fitness: 7am - 5:30pm
Golf Shop: 7am - 5:30pm
Clubhouse: 7am - 3pm
Fitness: 7am - 1am
Christmas Eve
Clubhouse: 7am - 1am
Tennis: 9am - Noon
New Year’s Day
Golf Shop: 7am - 5:30pm
Fitness: 7am - 5:30pm
Clubhouse: 7am - Noon
Christmas Day
Tennis: Closed
Golf Shop: 7am - 5:30pm
Fitness: 7am - 5:30pm
Clubhouse: Closed
Club Closed
Bingo Night is Back with a twist!
Wednesday, November 26th
BINGO Night is now for the WHOLE Family!!
KIDS EAT FREE
Adults- $13.95++
Reservations Required
ORDER FORMS WILL BE AVAILABLE AT THE FRONT DESK OR ON THE
ONION CREEK CLUB WEBSITE
Place your order by Friday, November 21 st
Pick up day is Thursday, November 27 th by 11AM
Order a complete Turkey Dinner To-Go if you want to stay home
for Thanksgiving without having to do all the cooking!
Meals Include:
Chef’s Whole Herb Roasted Turkey ● Traditional Cornbread Dressing ●
Green Bean Casserole ● Mashed Potatoes ● Candied Yams ● Giblet Gravy
● Cranberry Sauce
Whole Pies (Pumpkin, Apple and Pecan) can be added to your order
for $12 each
Family of 4: $80.00++ ♦ Family of 6: $130.00++
$15.00 extra for Pre-carved Turkey
$60.00 for each additional Turkey with meal order
A la Carte Items are also available
Ask us about delivery options.
Thursday, November 27th ● 11am - 3pm
Leave the cooking to us and enjoy a buffet filled with your
Holiday Favorites!
Assorted Cold Appetizers and Salad Displays
Cranberry Apple Compote
Sausage Fennel & Apple Shallot Cornbread Dressings
Candied Walnut Sweet Potatoes
Green Bean Casserole with Fried Sweet Onions
Candied Carrots
Whipped Mashed Potatoes
Slow Roasted Prime Rib
Roasted Turkey
Chef’s Bountiful Dessert Display
Adults $28.95++ ~ Children 6-12: $10.95++
Children under 6 Eat FREE
Reservations Required ~ RSVP Online
November
Upcoming Golf Events
December
1st
Ping Demo Day
13th
MGA President’s Choice
2nd
Grand Re-Opening
16th
Holiday Party and Pro Shop Sale
MDR in Clubhouse
th
15 -16
th
MGA CupMatches
18
th
WGA Turkey Shoot
23
rd
Austin Golf Association*
*Denotes outside event
Golf Course Maintenance
Ryan J. Crump, Golf Course Superintendent
Dear Members,
In the best interest of our new putting surfaces, we have decided to apply a light overseeding to all the greens this fall. The winter
weather forecast calls for wet and cold conditions, and overseeding the greens we will help protect them from damage by acting as a
protective “blanket” over the tops of the young, tender plants. This decision will also help to provide a more uniform and consistent
putting surface, by filling in the thin spots and stabilizing the integrity of the green’s surface. We will only be using Poa Trivialis this
year, it is not very heat tolerant and we can force it out as the warmer weather arrives in late May. This grass also allows us to be able
to balance the transition so that as the new grass “wakes up” and begins to flourish we can balance our transition so that we maintain a
superior putting surface. The seed will go down on Monday, November 3rd, and we will play on them as normal thanks to the
pre-emergent already being applied around the entire golf course. The only thing you may notice is the greens being a little slower due
to not mowing and watering the greens throughout the day. We will resume cutting after germination has occurred which if the weather
holds true, should occur within 10 days of planting. The current plan for the Crenshaw 9 is to close it down Monday, June 1, 2015 so
that we can wrap up our renovation of greens and bunkers on the golf course. Total time down should be just like the other 9-hole
renovations (8-10 weeks depending on weather). This winter, our team will continue to clean up some of the peripheral areas affected
from the flooding. As the leaves drop we can get back in and finish cleaning up some of the areas along the edges of the property and
around the creek. We will also be working on installing the fencing throughout the golf course and other detail work and small
projects. If time permits, we plan on working on bunkers on the Crenshaw side to get a head start on the last leg of our renovation. As
always thank you for everyone’s support and encouragement throughout the past year. It’s always great to hear your feedback and
questions. Our team strives to make Onion Creek Club the best we can every day and keep it that special place we all love to escape to.
See you on the course!
Golfin’ at Onion Creek
John Ferguson, Director of Golf
Welcome back to the Original Course! Ryan Crump and his crew performed over and beyond expectations to bring the Original
Course back. We are so proud to announce that on October 10, 2014, less than a year since the devastating Halloween flood of
2013, the Original Course is back in play and we are up and running again on 27 holes. Big thanks to those who participated in the
Grand Re-Opening Golf Tournament on Sunday, November 2 nd. The golf tournament was a huge success!
We now have an online tee time booking system on our new website. Log in and go to golf and then book a time. You will see the
courses in play for the coming week. The Original course and the North course show up side by side on the booking system. You
will notice available times by the green bar that says reserve. Click on the green reserve bar and then add your name and additional
players. You can also stick to the old fashion way and give us a call. The beauty of the new system is it is available 24/7 for your
convenience.
Congrats to those who were apart of the 2014 Men’s Member Guest Classic! Below are the results:
Overall Member-Guest Classic Champions
Robert Marchese-Paul Marchese -3.25
Demaret Flight
1st
Andy Devilling-Alex Devilling
2nd
Michael O'Brien-Jack Bacon
3rd
Don Nowakowski-Ted Doucet
-7.75
-9.00
-9.50
Legends Flight
1st
Don Bledsoe-Tom Bledsoe
2nd
Robb Edgecomb-Ian Hass
3rd
Pat Patton-Lee Briggs
-6.00
-6.50
-6.75
Wednesday 2-Man Lowball
1st
Bill Uhls-Jim Taylor
2nd
Robert Marchese-Paul Marchese
3rd
Robert Lander/Bob Hodge
56
58
61
Shoot-out
1st
Perry Woolley-Tom Thomason
2nd
Robb Edgecomb-Ian Hass
3rd
Jeff Wylie-Graham Turney
Overall Skills Challenge
Marco Palacios-Chris Wood
Crenshaw Flight
1st
Robert Marchese-Paul Marchese -3.25
2nd
Rusty Thornell-David Howard
-9.00
3rd
Christopher Dienna-Steve Dienna -13.00
Golf News
Colby Cobb, PGA Head Golf Professional
On October 10th, we had our Original Course Opening Day Scramble. We had 90 participants as we celebrated being back on the
Original Course with new TifEagle Greens and bunker sand after last year’s Halloween Flood. Below are the results:
1st Place
Tie 2nd Place
Tie 2nd Place
4th Place
Tie 5th Place
Tie 5th Place
Justin Jafarian, Ben Blackburn, JP Urrabazo, Michael Nipper
Elmer Funderburk, Bob Baeumel, John Sevcik, Don Bledsoe
Michael O’Brien, Brice Custer, John Ivy, Perry Woolley
Frank Haught, Steve Looney, Steve Radcliffe, Paul Romero
Rick Baughman, Rod Harter, Nikki Valasquez, Melayne
Mark Henderson, Donna Henderson, Rob Cullen, Bill Welch
Marchese
53.000
53.250
53.250
54.625
54.750
54.750
Thanks to all the Members who joined us in this fun tournament!
Be sure to mark your calendars for our annual Holiday Sale which is on Tuesday December 16 th. We move all of our merchandise
from the Pro Shop to the Main Dining Room where the members get to shop that evening. We have balloon popping at checkout
where even bigger discounts will be taken off merchandise. Heavy appetizers and drinks will be served. More details to follow.
Onion Creek Club Fitness Staff
Monica Reininger
▪
mr ei n i n ger @o n io ncr ee k cl ub .co m
J a n i n e K u d e l ka
j mk ud el k a @ me .co m
•
J a me s L a n g s t o n
c ha mp b ui ld er2 0 1 4 @ g ma i l.co m
JUNIORS
Tennis News
After School Tennis Program
Jenny Gray, USPTA Director of Tennis
ADULTS
Fall 2014 Weekly Clinics
All clinics run for 1-hour and are open to all levels of players.
Drop-ins are welcome, no need to reserve your spot!
Mondays
Men’s Night
6:00- 7:00 pm
Tuesdays
Drop In
6:00- 7:00 pm
Wednesdays
Tennis 101
10:00- 11:00 am
Wednesdays
Ladies Drill
6:00- 7:00 pm
Thursdays
Shot of the Week
6:00- 7:00 pm
Saturdays
Cardio Tennis
9:30- 10:30 am
Thanksgiving Turkey Tennis Mixer
th
Saturday November 8 9:30 am
Ready to take home the turkey? Join us fun a morning of doubles
for your chance to win a turkey and other great Thanksgiving
themed prizes. The cost is $15 per person; and includes light
appetizers. Advanced sign up is required by November 6 th.
Holiday Tennis Mixer & Ornament Exchange
Saturday December 20th 9:30 am
Start your Holidays off a little early with us out on the tennis courts!
Join us for a morning of tennis, fun, and prizes. Followed by a
unique ornament exchange. Bring a new wrapped ornament (under
$15) to participate in the exchange. The cost is $15 per person and
includes your tennis, light snacks, and prizes. Advanced sign up is
required. Reserve your spot today.
Catering Corner
The emphasis of our junior program is on learning the proper
technique, while having fun!
Through positive
reinforcement and fun tennis games, our team of
professionals is ready to put the fun in FUNdamentals
FALL 2014 SESSIONS
Session 3
October 27- November 20
Session 4
December 1- 12
Developing Edge (ages 4-6)
Tuesdays and Thursdays ● 4:00 - 4:30 PM
$60 per session $75 guest per session
Futures Edge (ages 7- 9)
Mondays and Wednesdays ● 4:00 - 5:00 PM
$90 per session $105 guest per session
Players Edge (ages 10 & Up)
Tuesdays and Thursdays ● 4:30 - 5:30 PM
$90 per session $105 guest per session
Camp Onion Creek
No School on Tuesday the November 11th for AISD
students?! Then join us for Camp Onion Creek from 9:003:00. We’ll play some tennis, golf, pickleball, and more!
Email Jenny at [email protected] to reserve your
spot. The cost is $50 per child.
Holiday Jr. Play Day
Tuesday December 23rd 9:30-11:30 am
All juniors are invited to join us on the tennis courts for a
little holiday cheer! Tennis games and drills followed by a
gift exchange (under $10). The cost is $20 per junior.
Advanced sign up is required.
Eileen Felton, Director of Catering & Private Events
The holiday season is here! This is our favorite time of year to see the events come
together. The New Year will be upon us quickly as well, and it is already time to
start planning year end banquets and Graduation Parties. Onion Creek Club is also
the perfect place to host your upcoming Birthday and Anniversary Parties.
Remember, as a Member you will receive preferred pricing for your events.
With the Holidays in full swing, there will be an increase of newly engaged couples.
Onion Creek Club offers complete wedding packages providing expertise and personal service to
each couple. We are looking forward to showcasing our Club and Wedding menus to all the newly
engaged couples.
[email protected]
We are looking forward to a great holiday season and New Year. Contact us today to let us help
you plan your next event.
512.383.2004
Traditions
Sunday Brunch Buffet
10:00 AM - 1:30 PM
Rise and shine! Join us every Sunday for breakfast at the Club. Enjoy Waffles, Omelet Bar,
Eggs Benedict, Eggs any style, Bacon, Sausage, Breakfast Potatoes, just to name a few.
$5.95 Bottomless Mimosas
Grille Menu Available Until 4 p.m.
Adults ~ $14.95++
Children 6-12 ~ $7.95++
Children Under 6 Eat Free
Wednesday Family Night
5:30 - 8:00 PM
Children Under 12 Eat FREE
THE LAST WEDNESDAY OF EVERY MONTH!
Complimentary entertainment and crafts!
Wine Down Wednesday
6:00 - 9:00 PM
Need to unwind? Join us for Happy Hour every Wednesday with half price bottles of ANY
Wine and Happy Hour pricing on ALL Beverages. A Special Wine will be featured every
Wednesday.
EVERY WEDNESDAY!
Sunset Menu
5:30 - 8:00 PM
Join us every Thursday for a choice of Four Delicious Entrees that come with Salad and
Dessert, for one low price!
$12.00++ Per Person
Happy Hour
5:30 - 9:00 PM ~ 19th Hole
Meet your friends for Happy Hour and enjoy drink specials, as well as some great
complimentary appetizers!
EVERY FRIDAY NIGHT!
Surf and Turf
6:00 - 9:00 PM
Join us every Friday night for a delicious dinner of Chef Ben’s Surf & Turf Special!
It will be All-You-Can-Eat Prime Rib along with Chef’s Choice of Seafood Selection.
Seafood Selection will rotate every week.
Adults ~ $21.95++
Children 6-12 ~ $11.95++
Children Under 6 Eat Free
$5.00 Burgers
Off the Grill at the Veranda, or in the Clubhouse
EVERY SATURDAY, ALL DAY!
Santa’s Brunch
December 14th
10:00am - 1:30pm
Santa Claus is coming to town! Make your
RSVP to a special brunch with Santa!
Don’t forget your camera!
Santa will be here from 10am - 2pm
Adults $27.95++ ~ Children 6-12: $10.95++
Children under 6 Eat FREE
Reservations Required ~ RSVP Online
Member Appreciation Holiday Party & Pro Shop Sale
Tuesday, December 16th
Main Dining Room
6:00pm - 9:00pm
Complimentary Champagne &
Hors D’oeuvres
Live Music
Great Holiday Shopping
The Biggest Sale of the Year!
RE
SER
Santa’s Workshop
Wednesday, December 17th
5:30pm - 8:30pm
Family night is coming early this month!
We’ll be having a special encore with
Santa! Come write letters to Santa and
enjoy some holiday activities!
Santa will be here from 6-8pm
Kids Eat FREE!
Reservations Required ● RSVP Online
Book Club
OCC Book Club meets on
the last Wednesday of the month
at 7:30 p.m.
in the 19th Hole.
The following are the reading selections for the coming months:
November 19, 2014
The Dry Grass of August
Contact for the OCC Book Club:
Ann Dillon, [email protected]
Join us for the UPCOMING WEDNESDAYS of
each month from 5:30-8:30 p.m. for
Themed Family Night!
Complimentary entertainment, crafts, and
Kids Eat Free!
November 26th
Family BINGO Night
December 17th
Santa’s Workshop
Green Committee
Don Milberger
Who would have thought it! Less than one year after the worst flood in Onion Creek history we are back to 27 holes of golf. The Original
Front Nine has been open almost three months and the Original Back Nine opened on October 10, 2014. Yes--there is still some
“growing-in” needed on a couple of greens but by this time next year we should have some of the best greens in Texas.
In addition to the new greens, the new bunkers with the new white sand add additional beauty to the course. It is now up to us—the
members—to keep the course in great shape. If we all make sure we fix ball marks on the greens, rake the bunker we just blasted out of
and “sand” the fairway divot we took when we hit the perfect shot into the green, the course can stay in great condition. It only takes a few
seconds to make a repair and these few seconds will pay great dividends in course conditions.
There are divot sand boxes on all par three tee boxes so don’t forget to “sand” your divots on these holes. Also, we are installing a “sand
bottle rack” on #3 Original. Our hope is golfers will remove a sand bottle from the rack and carry the sand bottle with them to the fairway
and “sand” any divots they may see. The golfer can then return the sand bottle back to the rack for use by the next golfer. The golf staff
will make sure the sand bottles are filled on a regular basis.
More repairs to the course will continue into the winter months. Items like fences, cart paths, and more course clean-up will be addressed
when the grass growing season ends in late fall. With the warm weather we have had in September and October, the grass continued to
grow and continued to require constant mowing. I guess if you have to have a problem, this is the type of problem you like to face.
The current plan is to replace the greens and bunkers on The Crenshaw Nine next spring or summer. Weather will play a big part in when
the greens are actually replaced. We need to strike a balance between heavy springtime golf play and having the availability to play on
eighteen or twenty-seven holes. Based on the results on the Original Course, I am sure Ryan Crump and his hard working crew will make
the correct decision.
Thanks to all of you that “wagered a bet” in The WGA/MGA Tournament and The Men’s Member-Guest Tournament. You bet you could
hit your ball inside of the circle on #2. We had multiple winners but we had more “donators” that helped put dollars in the Green
Committee Tree Fund. Thanks to the “donators” we raised over $1200. In addition, The WGA and MGA both donated $200 each to the
tree fund. This gives us a current balance of over $3200.
Our current plans are to purchase and plant trees during the winter months as this is the prime planting time for our area. We have tried
many different trees to see if we could strike a balance between trees that are fast growing, drought tolerant, and suitable for a golf course.
To date, the trees that have best adapted to the course are varieties of Live Oaks. These are beautiful trees but they definitely do not fit into
the “fast growing” category. We will continue to look and if you have any suggestions, please tell one of the Green Committee members.
Speaking of trees—the new tree at the back of #17 tee was generously donated by Donnie “DJ” Jones. DJ not only donated the tree, he had
a crew plant the tree. It is actions like this that make OCC the best club in Texas. Clubs can be good or not so good based on the club
members, and OCC has some really great members.
If you have any questions or comments about the course, please feel free to contact me at [email protected]. If I don’t know the answer, I
will find out and get back to you. In the meantime, enjoy the new greens and bunkers and “hit’em straight”.
Onion Creek Club Ladies Association
Wendy Carrick
The 2014 – 2015 programming is underway. Although the storms prevented our first luncheon in September, the Fashion Show by Chico’s
downtown has been rescheduled for our May program.
We enjoyed the October program by Peter Bay, Director Of Austin Symphony Orchestra.
SPECIAL EVENTS
November 7th – Bus trip to Retama Race Track
$37.50 per person/$75.00 per couple includes Dinner,
Bus and Entrance Fee.
OCCLA Christmas Ball
Band – The Beamers
Reservations accepted beginning November 13th
Contact:
Nikki Valasquez: [email protected]
Joan Solomon: [email protected]
OCCLA Members and Guest $45.00 per person
Non-members $55.00 per person
The Club does not take reservations or cancellations for OCCLA Luncheons. Reservations are required and must be made or cancelled by 2:00
pm on the Tuesday, prior to the luncheon. Please call Lee Witt 512-282-6825, Marion Locke 512-280-6538, or Andrea Jones 512-712-5859.
Those who wish to be on the Permanent Reservations List, add a guest or cancel should call Gloria Hunter 512-282-6333 or Rita Romero 512350-0260. Reservations made but not kept or cancelled will be charged to the member.
Bridge Association
Lynda Coble
OCCBA sponsors five games monthly in the 19th Hole and four
Special Events in the Main Dining Room. All bridge players are
invited to join us for any of the games listed below. The Octoberfestthemed Special Event held October 30, 2014, was a success with 8
tables of duplicate and 5 tables of party bridge. The last Special
Event for this board’s term will be on January 29, 2015. Please plan
on participating as Jill and Kay will have something special planned.
Steaks & Stogies is closing out for
2014! Make sure you mark your
calendar for the last Steaks and
Stogies of the year!
Bridge players: Please join us for bridge on one or more of the
following dates:
November
Day Party Bridge:
No partner necessary
1st Thursday – November 6th
4th Thursday – November 27th
Evening Party Bridge:
Bring a partner (RSVP)
2nd Wednesday – November 12th
November 13th
Single Malt Scotches
Day Duplicate Bridge:
Bring a partner (RSVP)
2nd Thursday – November 13th
Evening Duplicate:
Bring a partner (RSVP)
3rd Wednesday – November 19th
7:00 PM
December
Day Party Bridge:
$35.95++
1st Thursday – December 4th
4th Thursday – December 25th –
Christmas Day (no bridge)
Make Your Reservation Today!
Make a Reservation Online
No partner necessary
Evening Party Bridge:
Bring a partner (RSVP)
2nd Wednesday – December 10th
Day Duplicate Bridge:
Bring a partner (RSVP)
2nd Thursday – December 11th
Evening Duplicate:
Bring a partner (RSVP)
3rd Wednesday – December 17th
MGA News
MGA
Michael O’Brien
2014 Jimmie Connolly Match Play
The Jimmie Connolly Match Play Tournament was won by Lee Raines. Lee defeated Frank Haught in the final match. Lee had beaten
Rob Gratz in his semi-final match and Frank had beaten Aaron Madeley in their semi-final match. The win puts Lee at the top of the
Golfer of the Year standings with 36 points. Randy Pitts is close behind with 33 points.
2014 MGA/WGA Tournament
September ended with the annual MGA/WGA set back scramble. Twenty three members of the WGA joined thirty five members of the
MGA on a great morning for golf. The scoring was very competitive as were all of the closest to the pin contests.
First Place
Third Place
Jonathan Staub
Cindy Templar
David Boyle
Gene Arnold
Anita Pogue
Bob Tucker
Bonnie Ferguson
Don Bledsoe
Second Place
Fourth Place
Don Nowakowski
Paul Romero
Tom Fortin
Tamra English
Barbara Wooley
David Christian
Lynn League
Closest to Pin $25.00 each
Women
Men
#2 Mona Higgins 44’ 11
#2 Rob Marchese 5’ 0”
#6 Becky Fortin 17’ 7”
#6 Paul Romero 9’ 2”
#8 Vicki Kramer 10’ 6”
#8 Paul Romero 12’ 9”
#12 Cindy Templer 18’ 3”
#12 Michael O’Brien 12’ 9”
#16 Jill English 12’ 9”
#16 John Ivy 10’ 4”
#18 Becky Fortin 23”
#18 Michael O’Brien 2’ 6”
Not a member of the MGA? Want to join in the FUN? Win prizes and Golfer of the Year Points?
Contact Membership Chairman Doug Wilda – [email protected]
Contact Secretary Mike O’Brien – [email protected]
As the course is recovering from the winter and the greens and fairways are growing into shape, please fill in your divots in the fairway and
repair your ball marks on the green. There is no better way to improve your golf karma!
WGA News
WGA
Website
Cindy Keister
Congratulations 2014 WGA Champion & Medalist- Cherry Haught
Thanks to all our members who participated this year and congratulations to each of the winners.
Low Gross
Low Net
Championship Flight
Cherry Haught
Rita Romero
First Flight
Barb Woolley
Mary Lou Bledsoe
Second Flight
Sylvia Medcalf
Jill English
Third Flight
Becky Fortin
Carolyn Koski
Saturday Flight
Cindy Templer
Debbie Staub
9 Hole Flight
Joan Cooke
Wendy Carrick
A special thank you goes to tournament coordinators Pat Nemir & Mary Lou Bledsoe . Great job!
Ace/Star winners for September & October are as follows:
September
October
Tuesday Ace
Julie Jones
Carol Little
Saturday Ace
Michele Dickson
Linda Bradford
Star
Robin Bass
Melayne Marchese
On October 7th President Susan Ivy and the Executive Board presented the Green Committee represented by Jean & Don Milberger and Don
Bledsoe with a check for $200. This money will be used to replace some of the trees damaged as a result of the flood last year.
Our last event of the year is the Holiday Luncheon on December 4th. Year-end awards for Ringer Board, Most Improved and Golfer of the
Year will be presented. Be sure to sign up.
Our thanks to the 2014 board members, committee and tournament chairs that helped
make this year a success. Your time and service is greatly appreciated.
Save the Date…
November 4 - Ace of Aces, Star of Stars Tournament
November 15th –Turkey Shoot /Saturday Players
November 18th – Turkey Shoot/Tuesday Players
December 9th – Holiday Luncheon & Awards
Until next time, remember….
You keep your head down to hit a golf ball and you keep your head down to pray.
This is not a coincidence.
Susan Ivy & Executive Board with Green
Committee members, Don Bledsoe,
Jean & Don Milberger
30
23
16
9
10:00 AM
Sunday Brunch
10:00 AM
Sunday Brunch
10:00 AM
Sunday Brunch
10:00 AM
Sunday Brunch
40th Anniversary Party
10:00 AM
24
17
10
3
2
Sunday Brunch
Mon
Sun
Clubhouse Closed
Clubhouse Closed
Clubhouse Closed
Clubhouse Closed
25
18
11
4
Tue
19
20
Family Night
5:30 PM
Dining Room CLOSED
At 3:00 PM
Thanksgiving
Point HOA Meeting
27
7:30pm
5:30 PM
26
New Member Cocktail Party
Wine Down Wednesday
28
6:00 PM
Surf & Turf
5:30 PM
Happy Hour
6:00 PM
Surf & Turf
12:00 PM
12:00 PM
At 3:00 PM
Day Duplicate Bridge
Happy Hour
6:00 PM
Surf & Turf
5:30 PM
Happy Hour
Surf & Turf
5:30 PM
Happy Hour
5:30 PM
Dining Room CLOSED
7:00 PM
21
14
7
Fri
11:30 AM
OCCLA Luncheon
WGA Turkey Shoot Luncheon
8:30 AM
1:30 PM
WGA General Meeting
BOG Meeting
5:30 PM
2:00 PM
Dining Room CLOSED
Steaks and Stogies
Wine Down Wednesday
WGA Board Meeting
7:00 PM
9:00 AM
Greens Committee Meeting
4:00 PM
OCC Handicap Meeting
9:30 AM
WGA Handicap Meeting
13
6
Thu
9:00 AM
Sports Camp
12
9:30 AM
At 3:00 PM
Wine Down Wednesday
OCCLA Board Meeting
Dining Room CLOSED
5
Wed
N o v e m b e r
29
22
15
8
1
Sat
All Day
$5.00 Burgers
All Day
$5.00 Burgers
All Day
$5.00 Burgers
All Day
$5.00 Burgers
10:00 AM
Sunday Brunch
10:00 AM
Sunday Brunch
10:00 AM
Brunch with Santa
Sun
7
14
21
28
Sunday Brunch
10:00 AM
Thu
5
Fri
6
Sat
D e c e m b e r
4
$5.00 Burgers
Wed
Happy Hour
3
Day Party Bridge
Tue
OCCLA Board Meeting
All Day
2
Dining Room CLOSED
5:30 PM
Mon
Clubhouse Closed
12:30 PM
6:00 PM
Surf & Turf
9:30 AM
Wine Down Wednesday
At 3:00 PM
Club Decorating
5:30 PM
13
All Day
$5.00 Burgers
12
5:30 PM
Happy Hour
10
9:00 AM
Greens Committee Meeting
10
9:30 AM
WGA Handicap Meeting
Steaks and Stogies
OCCTA Holiday Party
All Day
$5.00 Burgers
OCCLA Christmas Ball
2:00 PM
Wine Down Wednesday
Surf & Turf
12:00 PM
27
20
MGA Board Meeting
WGA Christmas Luncheon
7:00 PM
11:30 AM
Happy Hour
Bridge Group
6:00 PM
5:30 PM
6:45 PM
Dining Room CLOSED
19
5:30 PM
MGA Board Meeting
5:30 PM
Wine Down Wednesday
At 3:00 PM
Evening Bunko
6:30 PM
OCCLA Luncheon
Evening Bunko
18
At 3:00 PM
17
Member Appreciation Party
6:45 PM
Dining Room CLOSED
& Pro Shop Sale
26
6:00 PM
25
$5.00 Burgers
Surf & Turf
24
Happy Hour
All Day
6:00 PM
Surf & Turf
5:30 PM
5:30 PM
Dining Room CLOSED
At 3:00 PM
31
New Years Eve
Christmas Day
Santa’s Workshop Family Night
23
30
Dining Room CLOSED
Christmas Eve
6:00 PM
16
“Deck the Halls”
Clubhouse Closed
Clubhouse Closed
Clubhouse Closed
9
1
8
15
22
29
Clubhouse Closed
At 3:00 PM
WGA General Meeting
1:30 PM
General Manager
Justin Jafarian
512.383.2002
[email protected]
Human Resource Manager
Valerie Torrez
512.383.2018
[email protected]
Membership Director
Marcia Rindfleisch
512.383.2028
[email protected]
Director of Golf
John Ferguson
512.383.2013
[email protected]
Head Golf Professional
Colby Cobb
512.383.2007
[email protected]
Golf Course Superintendent
Ryan Crump
512.282.2154
[email protected]
Director of Instruction
Lonny Alexander
512.383.2012
[email protected]
Operations Manager
West White
512.383.2003
[email protected]
Member Relations Director
Jenna Hernandez
512.282.2150
[email protected]
Director of Tennis
Jenny Gray
512.291.8846
[email protected]
Director of Fitness
Monica Reininger
512.468.8810
[email protected]
Director of Catering &
Private Events
Eileen Felton
512.383.2004
[email protected]