Little Hooves (Kopytka) - Best Polish Recipes Online!

Little Hooves (Kopytka)
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Little Hooves (Kopytka)
Ingredients:
4 large potatoes (Idaho are a good choice), washed, cooked and mashed,
3 and 1/2 to 4 cups of all purpose flour,
salt and black pepper to taste,
1 medium egg,
bacon (small cubes),
1 medium onion (chopped).
Directions:
Cook and mash potatoes. Wait until they cool off, then mix the potatoes with flour (until you
have a loose dough that does not stick to your fingers).
Roll out dough on a floured board and cut into thin noodle strips.
Meanwhile, bring salted water to boil and drop the noodles into it. They are ready, when they
float to the surface.
Fry chopped onion and pieces of bacon in a little of olive oil and pour over Kopytka in serving
dish.
Serve hot.
Enjoy!
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