reimagine food

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THEPROVINCE.COM
SUNDAY, MARCH 29, 2015
MISSION COMPLETED:
REIMAGINE FOOD
Mary Sheridan
@maryinvancity
A fresh take on
chicken parmigiana
from The Charles Bar.
Last week, we asked you to reinvent the meal. From
vegan variations to decadent additions to classic
dishes, your creative culinary concoctions had us
wishing they were more readily available.
Twitter handles are in blue and Instagram in brown.
Mark Ambrosio
@mambrosio81
My “bouquet” for my
date
Chrystina Lumanta
@clumanta
Homemade
Hamburger Helper
Melvy Gunawan
@melphee
Flourless pizza with
cauliflower crust
Grant Snow
@chefsbackpocket
Pulled pork and four
cheese mac
Sangamitra Guha
@sanguha
Pad Thai reimagined by
using spaghetti squash
Izabella Sere
@izzysere
Banana cream pie but
in crepe form
Jessie Lehaiil
First-time Gastroposter
Reimagining butter
chicken
Rebecca Jobse
@beccasfoodfest
Avocado on rice crackers
(toast is too mainstream)
Jennifer Prochazka
@flyingfatties
Cauliflower pizza
Christel Tam
@christeltam
Nutella bun
Cathy Lau
@cat_meow_meow
Experimenting before
barbecue season
Deanna Duguid
@ay sontespli
Leftover seven-layer
dip on a pesto wrap
Roanna Young
@roannay
Soft boiled egg in bacon
and deep-fried in batter
Purnima Rao
@pooh.kitchen
Steamed asparagus
with a Parmigiano crisp
Taylor Kare
@taylorkare
Toast box from Soho
Tea Room
Nyan Phyo
@funkbaby91
Coffee-rubbed
pan-seared steak
Thor Kofoed
@thorstormlord
Me reimagining how
pizza was made
Eunice Bae
@eunicebaebae
Blueberry yogurt
cheesecake in a jar
Spencer Williams
@djspencermusic
Breakfast nachos from
Red Wagon Café
Trudy Tran
@trudytran
A new take on a childhood
favourite, cereal and milk:
replace the milk with
Greek yogurt.
SUNDAY, MARCH 29, 2015
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THEPROVINCE.COM
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SECTION | ?0
Elaine Nessman
@enessman
Not your every day
grilled cheese
Sharon Lee
@thehungrysharebear
Ice cream made from
fermented black bean
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YOUR NEXT MISSION:
BE BITTER ABOUT IT
Shirley Quinn
@travellingquinn
Twist on a classic:
truffle mac and cheese
Po On Yeung
@poymeetsworld
Mac and cheese in stick
form with truffle cheese
Of the four major tastes, bitter always
seems to get a bad rap. But if you’re
willing to give bitter foods a chance,
they will reward you with a world of
complex and sophisticated tastes like
fernet in a cocktail, dark chocolate in
your favourite dessert or a frisée salad. This week, we want
you to show us how you take this challenge to the bitter end.
Photo of Brussels sprouts by Gastroposter Angie Wright
Eric Hamilton
@fotoauthor
Amber Johnston
@zutzjohnston
Reimagined Mexican:
deconstructed taco
Stacia Lau
@stacialau
I like reheating the
canned fruit cocktail
My version of poached eggs: broil a layer of brie cheese on top of
toasted gluten-free bread made with white cheddar and green
onions. Then top it with the poached eggs. Crunchy and delicious!
Mariz Reroma
@marizmerize
It’s my first veggie
pasta dish
Frankie Mior
@fmior
Turkey lettuce wraps
reimagined
Vicki Tsang
@vickit925
I got pretzel buns
Maggie Chilton
@maxwell_designs
I tried a new twist on
fish and chips
Ashley Lockyer
@ashcarmen
Almond-crusted
Texas-French toast
GASTROPOST IT
Whatever you eat in order to complete
the mission, the important part is sharing
it with the Gastropost community.
There are several ways to do that:
Follow us on
Instagram and
tag a photo with
#gastropost
Post a photo
through Twitter
and tag it with
#gastropost
Post
directly
to our
website
Visit gastropost.com to see what your
fellow Gastroposters have been eating.
gastropost.com
Suzanne Bailuk
@shoezannie
A twist on a classic:
peas and carrots
GayLani Lumanog
@gaylani
Baked mussels with
dynamite sauce
Vince Fan
@band_aidplus
Philly cheese
steak-style poutine
Ruveen Stogryn
@ruveenstogryn
I love making a meal
out of a baked potato
Janice Wong
@justanother_fooddiary
Popcorn with honey
and peanut butter
DON’T HESITATE TO GET IN TOUCH WITH US.
WE’D LOVE TO HEAR FROM YOU.
Email us at [email protected]
Or contact us through Twitter at @GastropostVAN
Follow us on Instagram at @GastropostVAN