Easter Sunday Brunch

Comments

Transcription

Easter Sunday Brunch
243040015
E
aster Sunday Brunch
Our Brunch Buffet will be served
Sunday, April 5, 2015 from 10 am - 4 pm
in our Panos’ Banquet Hall
For Starters
Main Entrée Items
Fresh Fruit & Cold Pasta Salads
Fresh Dinner Rolls
Chef Carved Prime Rib, Virginia Baked
Ham, Beef Tenderloin Tips,
Oven Roasted Turkey, Sautéed
Chicken Breast, Peel and Eat
Shrimp, B.B.Q. Baby Back Ribs
Breakfast Items
(Only available until 1:00 pm)
Scrambled eggs, French Toast,
Hash Browns, Sausage & Bacon
Omelets to order
Side Dishes
Mashed Potatoes and Gravy,
Noodles,Rice, Stuffing,
Hot Fresh Vegetables
Beverages
Champagne
Fountain,
Regular/Decaffeinated Coffee
2 Juices on the buffet
and Milk are included
(All other beverages would be extra)
Desserts Variety of Desserts, Cakes and Pies
All for Only Adults $21.95 Children under 10 $8.95 (3 and under Free)
Reservations Required • Please Call 262-782-8670
We serve only the best
We cater to your group of 50 to 500 • Ample Parking
Check out our online menu www.panosbanquetcenter.com
20290 W. Bluemound Rd. • Brookfield, WI 53045
262.782.8670 | Fax: 262.782.6456

Similar documents

APAC Fresh Food Market Size, Segmentation, Demand Forecast Report Up To 2020: Radiant Insights, Inc

APAC Fresh Food Market Size, Segmentation, Demand Forecast Report Up To 2020: Radiant Insights, Inc Technavio's analysts forecast the fresh food market in APAC to grow at a CAGR of 2.24% during the period 2015-2019. Read More @ http://www.radiantinsights.com/research/fresh-food-market-in-apac-2015-2019

More information