attendee registration form - Wisconsin Cheese Industry Conference

ATTENDEE REGISTRATION FORM
WISCONSIN CHEESE INDUSTRY CONFERENCE | APRIL 22-23, 2015 | MADISON, WISCONSIN
For complete information and online registration visit WWW.CHEESECONFERENCE.ORG
REGISTER EARLY FOR BIG SAVINGS!*
NAME (AS IT SHOULD APPEAR ON BADGE )
•
Registrant is a: ˆDAIRY MANUFACTURER/PROCESSOR ˆSUPPLIER
•
If registered by February 2, save 20% on Registration
Fee (see chart below for reduced prices).
Option(s): ˆF ˆEA ˆW ˆTH ˆB ˆS AMOUNT DUE $
If registered by March 2, save 10% on Registration Fee
(see chart below for reduced prices).
Name
Email
• After March 2, pay Full Price.
Company
• Advanced registration will close April 14. After April 14,
all registrations will take place on-site.
Address
*Banquet ticket not eligible for reduced price.
City, State, Zip
PAYMENT
U.S. Bank check payable to: Wisconsin Cheese Makers Association,
Attendees will identify themselves in one of the following
two categories:
8030 Excelsior Drive, Suite 305, Madison, WI 53717
DAIRY MANUFACTURER/PROCESSOR/MARKETER
Bill Credit Card. (Select correct box below:)
A dairy manufacturer or processor/marketer is one of the following:
a firm engaged in converting milk and milk components into natural
dairy products; a firm engaged in producing processed cheese types;
a firm engaged in converting cheese into other dairy products, or
engaged in processing whey. A firm that markets cheese, purchases
or brokers cheese, or distributes cheese as its primary business is
also a dairy processor/marketer.
… American Express
… Master Card
… VISA
… Discover
Account Number
Exp. Date
CVV Code
Name as it appears on card
Street Address
Zip
SUPPLIER
CANCELLATION POLICY
A supplier company is a company that provides a good or service
to the industry. Each attendee providing goods or services to the
industry (a “supplier”) must be a member of WCMA.
Any registration canceled on or prior to April 14, 2015 will receive a
75% refund. No refunds will be issued after April 14. Pre-registration
ends April 14; all registrations after April 14 will register on-site.
REGISTRATION OPTIONS
SUPPLIERS
DAIRY MANUFACTURERS/
PROCESSORS
Members
MUST BE A MEMBER OF WCMA
Nonmembers
Member Exhibitors
Member Non-Exhibitors
(F) Full Registration
Before 2/2/15 $360
Before 2/2/15 $440
Before 2/2/15 $360
Before 3/2/15 $405
Includes all events except Awards Banquet
Before 3/2/15 $405
Before 3/2/15 $495
$450
$450
$550
All Exhibitors receive One Free
Full Registration pass.
$450
Before 2/2/15 $72
Before 2/2/15 $72
Before 3/2/15 $81
Before 3/2/15 $81
$90
$90
Supplier Attendees are not
eligible for this option. Use
Full Registration or Single Day
Registration
Supplier Attendees are not
eligible for this option. Use
Full Registration or Single
Day Registration
Before 2/2/15 $280
Before 2/2/15 $320
Before 2/2/15 $280
Before 2/2/15 $280
Before 3/2/15 $315
Before 3/2/15 $360
Before 3/2/15 $315
Before 3/2/15 $315
$350
$400
$350
$350
$75
$75
$75
$75
(S) Spouse Registration Not Employed
in the Industry
Before 2/2/15 $48
Before 2/2/15 $48
Before 2/2/15 $48
Before 2/2/15 $48
Before 3/2/15 $54
Before 3/2/15 $54
Before 3/2/15 $54
Before 3/2/15 $54
Includes all events except Awards Banquet
$60
$60
$60
$60
(EA) Dairy Manufacturer Special:
Exhibits and Auction Includes access to tabletop
mini-expo, lunch and reception on Wednesday
(W or TH) Single Day
Wednesday or Thursday
Includes all events held on that day (Does not
include Awards Banquet.)
Note: Mini-Expo is on Wednesday
(B) Awards Banquet
Thursday evening reception, banquet and
afterglow reception
Before 2/2/15 $360
Before 3/2/15 $405
Location: Monona Terrace Convention Center
WISCONSIN CHEESE MAKERS ASSOCIATION, 8030 EXCELSIOR DRIVE, SUITE 305, MADISON, WI 53717
Phone 608-828-4550 | Fax 608-828-4551 | E-mail Judy Keller: [email protected] | www.cheeseconference.org