Mother`s Day Celebration

Mother’s Day Celebration
Sunday May 10, 2015
Prix Fixe $75.00 per person*
FIRST COURSE
Gravlax
Potato Latkes, Chive Emulsion, Capers
Cantaloupe Gazpacho
Crispy Pork Belly, Aged Balsamic
Heirloom Tomato Salad
Burrata, Grilled Watermelon, Vincotto Vinegar,
Ciabatta Cannoli, Basil Pesto
Green and Red Kale Caesar
Parmesan Dressing, Black Pepper Palmiers
Steak Tartar
Certified Angus Filet Mignon, Hydro Mache, Sunny Side-Up Quail Egg, Violet Mustard
Hamachi Sashimi
Grilled Shishito Pepper, Avocado Sorbet, Ginger Soy Emulsion
Granola and Greek Yogurt
Seasonal Berries and Honey
SECOND COURSE
Fresh Alaskan Halibut
Lobster Potato Purèe, Pea Vine Tendrils, Saffron Emulsion
Eggs Benedict
Choice of Gravlax, Prosciutto or Asparagus, Cheddar Potato Gratin, Hollandaise
Chicken and Waffles
Panko Crusted Chicken Breast, Maple Syrup, Fresh Berries
Shrimp and Grits
Citrus Asparagus Salad, Bacon Powder, Petite Greens
Open Face Toasted Bagel
Smoked Salmon, Heirloom Tomatoes, Horseradish Cream Cheese, Fried Caper Berries
Short Ribs Hash
Red Potatoes, Asparagus, Mini Sweet Peppers,
Organic Poached Brown Eggs, Beurre Au Vin Rouge
Certified Angus Beef Hamburger
Lettuce, Tomato, Fried Egg, Béarnaise Sauce
DESSERT
Chocolate Tart
Salted Caramel, Raspberries, Vanilla Ice Cream
Mango Mascarpone Cheesecake
Blueberry Compote
Macadamia Nut Banana Crème Brulèe
Ala Carte Beverages $10 each
Mimosas, Champagne Cocktails, Bloody Mary’s
Most Non-Alcoholic Beverages $10 unlimited
*No Shares
Parties of 6 or more – Service Charge is 20%
The Dock is an intimate waterfront dining experience and recommended for adults diners children, age 8 and over.
*Due to our waterfront location and intimate dining space, we are unable to accommodate children under the age of 8 years old. For children 8 to
12 years of age, the children’s menu will be $40.00 per child. Children are not permitted on the seawall, dock or ramp.
Strollers and car seats are not permitted in the dining area.