docHakkasan Wine Har mony: âThe Tuesday Tastingâ
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Hakkasan Wine Har mony: âThe Tuesday Tastingâ
Hakkasan Wine Harmony: “The Tuesday Tasting” Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list. All our wines (with the exception of the fine vintages on pages 12 -13) are continually tasted as the vintages change, to ensure that they complement our cuisine. Tobias Brauweiler, Head Sommelier Christine Parkinson, Group Head of Wine 1 Hakkasan, 27th April 2015 Exploration: wine by the glass I Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich Sparkling NV Louis Roederer Brut Premier 12% Champagne, France NV Mailly Grand Cru Demi Sec 12% Champagne, France 125ml £14.90 bottle £79 Pinot Noir and Chardonnay; medium-sweet; gingerbread, candied plum, citrus 125ml £13.50 bottle £70 2010 Hush Heath Estate “Balfour” Brut Rosé 12% Kent, England Pinot Noir, Chardonnay and Pinot Meunier; dry and silky; raspberry, rosemary, wild strawberry 125ml £17.10 bottle £92 NV 125ml £16.90 bottle £90 100ml 375ml £8.90 £31 £12.90 £60 £5.10 £35 Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot Perrier-Jouët Blason Brut Rosé 12% Champagne, France Chardonnay and Pinot Noir; fruity and elegant; redcurrant, jasmine tea, orange peel Jerez: Sherry Fino, El Maestro Sierra 15% Jerez, Spain Antique Amontillado, Fernando de Castilla 15% Jerez, Spain 100% Palomino Fino; dry and fresh; citrus, tangy, spicy 100% Palomino Fino; dry and silky; orange peel, caramel, brazil nut 100ml 500ml Oloroso, Barbadillo 18% Jerez, Spain 100% Palomino Fino; full-bodied and dry; toffee, coffee, dried mango 100ml 750ml Sake by tokkuri & small bottle This symbol / denotes the recommended serving temperature. If you would prefer the sake served differently, please ask. Dewazakura “Tobiroku”, Sparkling Nigori 15% Yamagata, Japan Fresh and dry; ripe pear, creamed rice, melon /chilled 300ml Tsuki No Katsura, Sparkling Nigori 17.2% Kyoto, Japan Creamy and dry; green apple, black pepper, toasted nuts /chilled 300ml Hakutsuru “Sayuri”, Nigori 12.5% Hyogo, Japan /chilled 300ml Dewazakura “Izumi Judan”, Ginjo 17% Yamagata, Japan Crisp and bone dry; spice, quince, mandarin /chilled 175ml £18.00 720ml £72 Masumi “Nanago”, Yamahai Junmai Daiginjo 16% Nagano, Japan Akashi-Tai, Honjōzō 15% Hyogo, Japan Gentle and medium dry; apricot, anise, citrus Fresh and dry; white chocolate, clove, apple Fragrant and dry; sea salt, caramel, pear Kamoizumi Shusen “Three Dots”, Junmai 16% Hiroshima, Japan Smooth and medium dry; mushrooms, autumn leaves, herbs 2 Hakkasan, 27th April 2015 £38 £42 £24 /chilled 175ml £35.50 720ml £142 /room 175ml £11.50 720ml £44 /warm 175ml £15.00 900ml £75 Exploration: wine by the glass II And carafes. Nothing more to say Wines are listed in order of body and flavour: from light to rich White 2013 Sauvignon Blanc, Lochton House 13% Marlborough, New Zealand 100% Sauvignon Blanc; crisp and juicy; herbal, leafy, raw blackcurrant 175ml £11.30 250ml £16.10 bottle £47 2013 Avesso “Cazas Novas”, Quinta de Guimarães 13% Vinho Verde, Portugal 100% Avesso; dry and zesty; apricot, buttermilk, wet stone 175ml bottle £34 2013 Falanghina “Era”, Cantine Volpi 12% Abruzzo, Italy 175ml £7.10 bottle £29 175ml £13.70 2013 100% Falanghina; juicy and fresh; melon, lime, almond £8.30 Chablis 1er Cru “Les Fourneaux”, Alain Gautheron 13% Burgundy, France 100% Chardonnay; dry and fruity; citrus, creamy, green apple 2011 Puligny-Montrachet 1er Cru “Clavoillon”, Leflaive 13% Burgundy, France £11.90 250ml 250ml £10.20 250ml £19.60 bottle £57 £33.70 175ml£47.00 bottle£192 125ml Rosé 2013 Rosa dei Frati, Cà dei Frati 12.5% Veneto, Italy Groppello and Marzemino blend; dry and savoury; strawberry, stone fruit, redcurrant 175ml £12.00 250ml£17.20 bottle £49 Red 2013 Syrah “Réserve”, Bonfils 13% Languedoc, France 100% Syrah; rounded and soft; red plum, herbs, violet 175ml £7.10 250ml £10.20 bottle £29 175ml £8.90 250ml £12.60 bottle £37 £11.60 250ml £16.50 bottle £47 2012 Falcoaria, Casal Branco 14% Tejo, Portugal Castelão and Trincadeira blend; rich and fruity; blueberry, mint, spice 2009 Rioja Reserva, Castro Real 13.5% Rioja, Spain 100% Tempranillo; elegant and savoury; dried fruit, cassis, clove 175ml 2012 Merlot “Claypot”, Laibach 14% Stellenbosch, South Africa 100% Merlot; full-bodied and supple; bitter chocolate, raspberry, savoury 175ml £13.70 250ml £19.60 bottle £56 2008 Brunello di Montalcino “Prime Donne”, Donatella Cinelli Colombini 14% Tuscany, Italy 125ml £23.90 175ml £33.40 bottle £136 Wine is also available in 125ml Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. 3 Hakkasan, 27th April 2015 Champagne and Sparkling Wine I Fermented and aged in the bottle Wines are listed in order of body and flavour: from light to rich Non-vintage Wines from different years are blended to show the “house style” of the producer NV NV NV NV NV NV NV Quartet, Roederer Estate 12% Louis Roederer Brut Premier 12% Bollinger “Special Cuvée” 12% Mailly Grand Cru Demi Sec 12% Krug “Grande Cuvée” 12% Jacquesson “Cuvée 737” Brut 12% Taittinger Nocturne Sec 12% Anderson Valley, California Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France £49 £79 £88 £70 £220 £78 £85 ‘Grower’ Champagne Family-made Champagnes from smaller vineyards: these wines show ‘terroir’ of a single village or region NV NV J. Dumangin Fils, Brut Grand Réserve 12% Jacques Selosse “Initial” 12% Champagne, France Champagne, France £74 £180 Vintage Made only in the best years, these wines show the influence of the weather on the vines 2014 2010 2009 2004 2006 2006 2004 2000 Prosecco di Valdobbiadene Extra Dry, Col Vetoraz 11.5% Henners Vintage Reserve 12% Nyetimber Classic Cuvée 12% Dom Pérignon 12.5% Perrier-Jouët “Belle Epoque” 12.5% Cristal, Louis Roederer 12% Bollinger “Grande Année” 12% Charles Heidsieck Brut Millésime 12% Veneto, Italy£41 East Sussex, England £67 West Sussex, England £77 Champagne, France £215 Champagne, France £202 Champagne, France £256 Champagne, France £140 Champagne, France £135 Late disgorged Aged for many years on their lees: Champagnes that are both mature and fresh 2002 Bollinger RD 12% 1971 Dom Pérignon “Oenothèque” 12.5% 4 Hakkasan, 27th April 2015 Champagne, France Champagne, France £259 £1750 Champagne and Sparkling Wine II Red and white grapes make Champagne. Change the mix to change the style or colour Blanc de Blancs Made entirely from Chardonnay: often the most elegant sparkling wines 2010 2002 NV 1997 Gusbourne Estate 12% Jacquesson Extra Brut “Avize-Champ Caïn” 12% Gosset “Grand Blanc de Blancs” 12% Salon 12% Kent, England Champagne, France Champagne, France Champagne, France £96 £299 £145 £396 Champagne, France Champagne, France Champagne, France Champagne, France £91 £79 £498 £386 Blanc de Noirs White wine from black (Pinot) grapes: these unusual Champagnes are full and fruity NV NV 1999 2002 Bertrand Gautherot “Fidèle” Extra Brut 12% Mailly Grand Cru “Blanc de Noirs” 12% Bollinger “Vieilles Vignes Françaises” 12% Jacquesson “Aÿ-Vauzelle Terme” 12% Rosé Pinot grapes give colour and texture to these fruity, food-friendly wines 2010 NV 2009 NV NV NV NV 2006 Hush Heath Estate “Balfour” Brut Rosé 12% Besserat de Bellefon Grand Tradition Rosé 12% Louis Roederer Brut Rosé 12% Bollinger Brut Rosé 12% Perrier-Jouët Blason Brut Rosé 12% Laurent-Perrier Cuvée Rosé Brut 12% Krug Rosé 12% Cristal Rosé, Louis Roederer 12% Kent, England £92 Champagne, France £82 Champagne, France £108 Champagne, France £102 Champagne, France £90 Champagne, France £110 Champagne, France £399 Champagne, France £490 Solera Young wines gradually blended into old – a system used mainly for Sherry, but ideal for Champagne NV NV Jacques Selosse “Substance” 12.5% Bérèche & Fils “Reflet d’Antan” 12% Champagne, France Champagne, France £290 £108 Catalonia, Spain Champagne, France Champagne, France £55 £124 £89 Zero Ripe grapes; no added sugar 2009 Gramona, Brut Nature Gran Reserva 12% 2006 Louis Roederer Brut Nature 12% 2008 Larmandier-Bernier “Terre de Vertus” Non Dosé 12.5% 5 Hakkasan, 27th April 2015 Signature: wines of Hakkasan Wines, estates and people ever-present on the Hakkasan list: start here Wines are listed in order of body and flavour: from light to rich White 2014 2012 2013 2013 2013 2013 2014 2013 2013 2012 2012 2008 2012 2012 2013 2013 2013 Riesling “Urban”, St Urbans-Hof 9.5% Sylvaner Vieilles Vignes, André Ostertag 12.5% Malvasia, Arribes de Vettonia 13% Albariño “Marinero”, Terras Gauda 12.5% Morgan’s Reserve, Plumpton Estate 11% Sauvignon Blanc, Lochton House 13% Santorini, Hatzidakis 13.5% Pinot Gris “Robertson”, Brookfields 13% Soave Classico “La Rocca”, Pieropan 13% Riesling “Steinmassl”, Fred Loimer 13% Sauvignon Blanc “Boundary Farm”, Mahi 13.5% Château de Cruzeau 13% Grüner Veltliner “Breiter Rain”, Sepp Moser 13.5% Pinot Grigio, Cesconi 13.5% Brolettino, Cà dei Frati 13.5% Chardonnay “Cuvée Alexandre”, Casa Lapostolle 14% Pernand-Vergelesses, Vallet Frères 13% Mosel, Germany £39 Alsace, France £49 Arribes, Spain £28 Rías Baixas, Spain £39 Sussex, England £38 Marlborough, New Zealand £47 Santorini, Greece £39 Hawke’s Bay, New Zealand £44 Veneto, Italy £76 Kamptal, Austria £110 Marlborough, New Zealand £51 Bordeaux, France £57 Kremstal, Austria £62 Trentino, Italy £56 Lombardia, Italy £66 Casablanca Valley, Chile £50 Burgundy, France £80 2013 2009 2013 2014 2011 2009 2012 2009 2011 2010 2012 2010 Pinot Noir, Stepp 13.5% Mencía Roble, Orellan 13.5% Cillar Joven, Cillar de Silos 13.5% Syrah “Back Block”, Brookfields 13.5% Château La Chapelle aux Moines, St-Émilion Grand Cru 14% Rioja Reserva, Castro Real 13.5% Falcoaria, Casal Branco 14% Bricco del Drago, Poderi Colla 14% La Rosa, Quinta de la Rosa 14.5% Nero d’Avola “Santa Cecilia”, Planeta 13.5% Merlot “Claypot”, Laibach 14% Chianti Classico “Castello di Brolio”, Ricasoli 14.5% Pfalz, Germany £44 Bierzo, Spain £33 Ribera del Duero, Spain £42 Hawke’s Bay, New Zealand £48 Bordeaux, France £59 Rioja, Spain £47 Tejo, Portugal £37 Piedmont, Italy £63 Douro, Portugal £52 Sicily, Italy £74 Stellenbosch, South Africa £56 Tuscany, Italy £114 6 Hakkasan, 27th April 2015 Red Curious Vines: distinctive wines Unusual grape varieties. Often ancient; not Chardonnay Wines are listed in order of body and flavour: from light to rich White 2009 2011 2013 2012 2012 2013 2012 2012 2011 2012 2014 2013 2009 2009 Le Chasselas Selection, Domaine du Daley 12% Villette, Switzerland £74 Roussette de Savoie “El Hem”, Gilles Berlioz 12.5% Savoie, France £60 Torrontés “Andeluna 1300”, Andeluna 13.5% Mendoza, Argentina £33 Arneis, Seghesio 13% Russian River, California £68 Louro do Bolo, Rafael Palacios 13.5% Valdeorras, Spain £53 Fernão Pires “Falcoaria”, Casal Branco 13% Tejo, Portugal £34 Sauvignon Gris “Estero Vineyard”, Casa Marin 13.5% San Antonio Valley, Chile £52 Graševina “Vallis Aurea”, Adžić 13.4% Kutjevo, Croatia £59 Furmint “Áldomás”, Bodvin 13% Tokaj, Hungary £46 Klevener de Heiligenstein, Hubert Heywang 13.8% Alsace, France £55 Verdelho, Esk Valley 14.5% Hawkes Bay, New Zealand £54 Gumpoldskirchner Tradition, Johanneshof Reinisch 12% Thermenregion, Austria £39 Juhfark “J”, Royal Somló 12% Somló, Hungary £59 Petit Manseng “Cuvée Comte Philippe de Nazelle”, Cabidos 14.5% Pyrénées, France £51 White: Italy Curiouser and curiouser. Italy has hundreds of native grape varieties, most evident in its white wines 2013 2013 2012 2013 2012 2010 Falanghina “Era”, Cantine Volpi 12% Greco di Tufo, Pietracupa 12.5% Etna Bianco “Ante”, I Custodi 13.5% Kerner, Valle Isarco 14% Verdicchio di Matelica “Mirum”, La Monacesca 14.5% Favorita “Marine”, Vigne Marina Coppi 14.5% Abruzzo, Italy Campania, Italy Sicily, Italy Alto Adige, Italy Marche, Italy Piedmont, Italy £29 £62 £83 £49 £72 £77 Orange Local grape varieties plus ancient, natural and extreme winemaking techniques 2006 Ribolla “Anfora”, Josko Gravner 13.5% Friuli, Italy£131 Red 2010 2012 2003 2012 2010 2007 2009 2010 2013 Aghiorghitiko “Saint George”, Domaine Skouras 13.5% Öküzgözü, Kayra 13% Etna Rosso, Calabretta 14.5% La Solana, Suertes del Marqués 13.5% Pugnitello, San Felice 13.5% Rioja Graciano, Contino 13% Sillogi, Moraitis 12.5% Graticciaia Salento Rosso, Agricole Vallone 14.5% Mourvèdre “Estate Vineyard”, Yangarra 14% 7 Hakkasan, 27th April 2015 Nemea, Greece Elazığ, Turkey Sicily, Italy Tenerife, Spain Tuscany, Italy Rioja, Spain Paros, Greece Puglia, Italy McLaren Vale, Australia £38 £37 £62 £59 £98 £134 £39 £138 £70 Spiritual wine: the biodynamic philosophy Homeopathic treatments, a crop calendar based on sun, moon and stars and a holistic, life-centred approach: utterly un-scientific, but startlingly effective Wines are listed in order of body and flavour: from light to rich White 2012 2011 2013 2009 2010 Les Beaux Jours, Emile Balland 13.5% Lirac “Le Blanc”, Duseigneur 13% Chenin Blanc, Reyneke 13% Pinot Gris Grand Cru “Mœnchberg”, Marc Kreydenweiss 14% Muscat “Herrenweg de Turckheim”, Zind-Humbrecht 13.5% Loire, France Rhône, France Stellenbosch, South Africa Alsace, France Alsace, France £58 £59 £47 £97 £72 Red 2012 Pinot Noir, Urlar 13% 2009 Les Paradetes, Bodegas Escoda Sanahuja 14% 2009 Pinot Noir, Le Clos Jordanne 13% 2010 Hermitage “La Sizeranne”, M. Chapoutier 14% 2010 Psi, Dominio de Pingus 14% 2013 Malbec, A Lisa 14% 2011 Coyam, Emiliana Organic Vineyards 14.5% 2010Shiraz “La Pleiade”, Chapoutier & Laughton 15% 8 Hakkasan, 27th April 2015 Gladstone, New Zealand £56 Conca de Barberà, Spain £68 Ontario, Canada £98 Rhône, France £149 Ribera del Duero, Spain £96 Patagonia, Argentina£75 Colchagua Valley, Chile£60 Victoria, Australia £165 Purity: the expression of the fruit Pure, vibrant, fruity wines proclaim the nature of the grapes Wines are listed in order of body and flavour: from light to rich White 2013 2013 2012 2013 2011 2012 2012 2011 2013 2013 2013 2012 2014 2014 2012 2012 2012 2013 2011 2012 2012 2013 2013 2012 Vermentino “Giunco”, Cantina Mesa 13.5% Sardinia, Italy £49 Furmint, Verus 13%Štajerska, Slovenia £39 Riesling, Two Paddocks 12.5% Central Otago, New Zealand £73 Albariño, Pazo Barrantes 13% Rías Baixas, Spain £48 Riesling “Löhrer Berg”, Tesch 12.5% Nahe, Germany £58 Sylvaner “Sylvacello”, Cave de Turckheim 13% Alsace, France £29 Sauvignon Blanc, Oliver Zeter 12.5% Pfalz, Germany £48 Riesling, Best’s Great Western 11.5% Victoria, Australia £65 Avesso “Cazas Novas”, Quinta de Guimarães 13% Vinho Verde, Portugal £34 Sancerre, Henry Natter 12.5% Loire, France £58 Chardonnay, Catena 13.5% Mendoza, Argentina £51 Sauvignon Blanc “Picol”, Lis Neris 14% Friuli, Italy £72 Riesling “The Real McCoy”, Jordan 13% Stellenbosch, South Africa £43 Grüner Veltliner, Yealands Estate 13.5% Marlborough, New Zealand £48 Sauvignon Blanc Fumé “Kaitui”, Markus Schneider 13% Pfalz, Germany £67 Le Petit Viognier, Domaine du Monteillet 12.5% Rhône, France £61 Chardonnay, Foxglove 13.5% Central Coast, California £50 Pinot Blanc “Orsi Vineyard”, Skylark 13.8% Mendocino County, California £59 Chenin Blanc “Mount Abora”, Koggelbos 13.7% Swartland, South Africa £62 Chardonnay, Cloudy Bay 13.5% Marlborough, New Zealand £80 Pinot Gris, Willakenzie Estate 14.3% Willamette Valley, Oregon £62 Chardonnay, Neil Ellis 13.5% Elgin, South Africa£49 Viognier, Cline 14% Sonoma, California £42 Gewürztraminer, Léon Boesch 14.5% Alsace, France £52 Red 2013 2012 2010 2010 2011 2011 2012 2013 2012 2011 2012 2012 2014 2011 2009 Dolcetto d’Alba, G. D. Vajra 13% Loios, João Portugal Ramos 14% Pinot Nero, Dalzocchio 13.5% Grenache-Syrah, Filature 14.5% Saint-Joseph, Bernard Gripa 13.5% Cabernet Sauvignon, Egri Korona Borház 14% Chianti Classico Berardenga, Fèlsina 13.5% Pinot Noir “Cuvée Cinéma”, Crystallum 14% Aglianico “Donnaluna”, de Conciliis 14% Petit Verdot, Finca Decero 14.1% Cabernet Sauvignon, Arboleda 14% Carménère, Montes Alpha 14.5% Shiraz “Puritan”, Battle of Bosworth 14.5% Zinfandel, Edmeades 14.5% Graciano, Mazza 13% 9 Hakkasan, 27th April 2015 Piedmont, Italy Alentejo, Portugal Trentino, Italy Languedoc, France Rhône Valley, France Eger, Hungary Tuscany, Italy Hemel en Aarde Ridge, South Africa Campania, Italy Mendoza, Argentina Aconcagua Valley, Chile Colchagua Valley, Chile McLaren Vale, Australia Mendocino County, California Western Australia £52 £29 £92 £54 £86 £43 £68 £83 £52 £58 £44 £49 £48 £50 £58 Terroir: a sense of place Soil and slope; climate and weather; method and tradition; place can be a flavour Wines are listed in order of body and flavour: from light to rich White 2013 Pinot Blanc “Granit de la Vallée”, Cave de Turckheim 12.5% 2013 Muscadet Sèvre et Maine Sûr Lie “Clos de Carizièr”, J. Landron 12% 2012 Riesling, Paumanok 11% 2013 Gavi di Gavi “Lugarara”, La Giustiniana 12% 2013 Riesling, Kusuda 12.5% 2011 Chardonnay, Dalrymple Estate 12% 2012 Bourgogne Blanc, Bernard Moreau 12.5% 2013Gewürztraminer, Viña Morandé 13% 2012 Sancerre “La Grand Cote”, Francois Cotat 13.5% 2010 Riesling Trocken “Berg Schlossberg”, Kloster Eberbach 13% 2013 Alvarinho, Reguengo de Melgaço 13% 2012 Pinot Bianco Riserva “Vorberg”, Cantina Terlan 13.5% 2011 Sauvignon Blanc “Kekerengu”, Astrolabe 13% 2013 Chardonnay, La Crema 13.5% 2013 Chardonnay “Arthur”, Domaine Drouhin 13.5% 2013 Viognier, Château de Campuget 13% 2012 Condrieu “Les Terroirs”, François Merlin 13.7% 2009 Savennières “Chamboureau”, Domaine FL 14% 2013 Chardonnay “Wild Ferment”, Las Vino 14% Alsace, France £29 Loire, France £39 Long Island, New York £90 Piedmont, Italy £49 Martinborough, New Zealand £87 Tasmania, Australia £72 Burgundy, France £59 Casablanca Valley, Chile £42 Loire, France£128 Rheingau, Germany £109 Vinho Verde, Portugal £55 Alto Adige, Italy £66 Marlborough, New Zealand£63 Sonoma Coast, California £57 Willamette Valley, Oregon £73 Languedoc, France £33 Rhône, France £122 Loire, France£81 Margaret River, Australia £141 Red 2012 2013 2012 2011 2012 2011 2013 2013 2008 2009 2012 2012 2007 2012 2011 Pinot Noir, Delta Vineyard 13.5% Marlborough, New Zealand £55 Cabaletta, Tenute Fiorebelli 13% Veneto, Italy £29 Pinot Noir “Blauschiefer”, Meyer-Näkel 13.5% Ahr, Germany £86 Pinot Noir, Two Paddocks 13% Central Otago, New Zealand £104 Pinot Noir “Cumberland Reserve”, Bergström 13.5% Willamette Valley, Oregon £114 Chorus, Château Tanunda 14.5% Barossa Valley, Australia £42 Syrah Réserve, Bonfils 13% Languedoc, France £29 Syrah / Tannat, Ampakama 13.5% San Juan, Argentina£36 Brunello di Montalcino “Prime Donne”, Donatella Cinelli Colombini 14% Tuscany, Italy £136 Rioja Reserva, Remelluri 14% Rioja Alavesa, Spain £77 Pinot Noir “Robinson”, Moorooduc Estate 14% Mornington Peninsula, Australia £76 Barbera “Fides”, Pio Cesare 14.5% Piedmont, Italy £93 Solanes, Cims de Porrera 14.5% Priorat, Spain £70 Shiraz/Viognier “Hangin’ Snakes”, Langmeil 14.5% Barossa Valley, Australia £53 Amarone della Valpolicella, Adalia 15% Veneto, Italy £140 10 Hakkasan, 27th April 2015 Terroir Intense: row by row Centuries of experience have revealed distinctive wines from the tiniest plots Wines are listed in order of body and flavour: from light to rich White: Burgundy every “lieu - dit” or premier cru is different 2013 2011 2012 2013 2010 2011 Chablis 1er Cru “Montmains”, Jean-Marc Brocard 12.5% Saint-Aubin 1er Cru “La Chatenière”, Marc Colin 13.5% Chablis Grand Cru “Vaudesir”, Billaud-Simon 13.5% Chassagne-Montrachet 1er Cru “Les Embrazées”, Thomas Morey 13.5% Meursault 1er Cru “Les Porusots”, Château de Puligny-Montrachet 13% Puligny-Montrachet 1er Cru “Clavoillon”, Leflaive Chablis, Burgundy £83 Côte de Beaune, Burgundy £99 Chablis, Burgundy £150 Côte de Beaune, Burgundy £168 Côte de Beaune, Burgundy £160 Côte de Beaune, Burgundy£192 White: Alsace a geological patchwork, explained by 51 Grands Crus 2010 2007 2004 2012 2007 Grand Cru “Schoenenbourg", Marcel Deiss 13% Riesling Grand Cru “Kanzlerberg”, Koenig 13% Riesling “R”, Leon Beyer 13% Gewurztraminer Grand Cru “Altenberg de Bergbieten”, Loew 13% Pinot Gris Grand Cru “Kitterlé”, Schlumberger 13% Alsace, France Alsace, France Alsace, France Alsace, France Alsace, France £224 £66 £116 £73 £83 Côte de Nuits, Burgundy Côte de Nuits, Burgundy Côte de Beaune, Burgundy Côte de Nuits, Burgundy Côte de Nuits, Burgundy Côte de Beaune, Burgundy £81 £124 £94 £164 £195 £225 Red: Burgundy 2012 2010 2011 2010 2011 2010 Marsannay “Les Échezeaux”, Domaine Faiveley 13.5% Gevrey-Chambertin, Thierry Mortet 13% Santenay “Clos de Hâtes”, Hubert Lamy 13% Nuits-St-Georges 1er Cru “Les Hauts Pruliers", Daniel Rion & Fils 13.5% Vosne Romanée 1er Cru “Les Beaux-Monts”, Daniel Rion & Fils 13.5% Corton-Bressandes Grand Cru, Edmond Cornu & Fils 13.5% 11 Hakkasan, 27th April 2015 Genius without a Château: the new classics Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars Wines are listed in order of body and flavour: from light to rich White 2013 2008 2012 2011 2012 2012 2010 2011 2008 2012 Riesling “Springvale”, Jeffrey Grosset 12.5% Blanc Fumé de Pouilly, Dagueneau 12% Sauvignon Blanc “Fransola”, Torres 13.5% Te Koko, Cloudy Bay 13.5% Cervaro della Sala, Antinori 12.5% Vintage Tunina, Jermann 13.5% Chardonnay, Ramey 13.5% Chardonnay “Kevin John”, Cullen 13.5% Le Soula Blanc, Gérard Gauby 14% Chardonnay, Far Niente 14.3% Clare Valley, Australia Loire, France Catalonia, Spain Marlborough, New Zealand Umbria, Italy Friuli, Italy Sonoma Coast, California Margaret River, Australia Roussillon, France Napa Valley, California £69 £178 £57 £99 £118 £129 £112 £131 £80 £155 Red 2012 2009 2011 2000 2012 2011 2001 2010 Pinot Noir, Ata Rangi 13.5% Martinborough, New Zealand Pinot Noir, Stefano Lubiana 13% Tasmania, Australia Pinot Noir “Mt. Jefferson Cuvée”, Cristom 13.5% Willamette Valley, Oregon Domaine de Trévallon 12.5% Provence, France Pinot Noir “Sonoma Coast”, Kistler 14.1% Sonoma Valley, California Cabernet Sauvignon, Joseph Phelps 14% Napa Valley, California Cabernet Sauvignon, Shafer 14.5% Napa Valley, California El Nido, Bodegas El Nido 15.5% Jumilla, Spain £119 £165 £85 £199 £239 £149 £235 £254 Red: Langton’s Australians Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World 2008 2008 2009 2005 2010 2004 2006 1999 Quintet, Mount Mary 13% Cabernet Sauvignon, John Riddoch, Wynns Estate 14% The Malleea, Majella 14.5% Cabernet Sauvignon, Domaine A 13% Shiraz “The Dead Arm”, d’Arenberg 14% Grange, Penfolds 14.5% Torbreck “RunRig” 15.5% Shiraz “The Dead Arm”, d’Arenberg 14.5% Yarra Valley, Australia Coonawarra, Australia Coonawarra, Australia Tasmania, Australia McLaren Vale, Australia South Australia Barossa Valley, Australia McLaren Vale, Australia £236 £130 £128 £152 £98 £888 £445 £179 Tuscany, Italy San Casciano in Valdi Pesa, Italy Bolgheri-Sassicaia, Italy Colli della Toscana, Tuscany £139 £268 £399 £203 Red: Supertuscans Made outside the rules or outside the traditional areas. The label never says ‘Chianti’ 2009 2007 2010 2007 Fontalloro, Fèlsina 13.5% Tignanello, Antinori 14% Sassiccaia, Tenuta San Guido 13.5% Flaccianello della Pieve, Fontodi 14% 12 Hakkasan, 27th April 2015 Classic: fine wines with history Burgundy, Bordeaux and Barolo, from Grands Crus to great Châteaux Wines are listed in order of body and flavour: from light to rich White 2012 2007 2012 2008 2009 2010 2010 2010 2010 Pouilly Fumé “Silex”, Dagueneau 13% Chablis Grand Cru “Les Preuses”, Dauvissat 13% Meursault 1er Cru “Charmes”, David Moret 13.5% Puligny-Montrachet 1er Cru “Champ Gain”, Etienne Sauzet 13.5% Corton-Charlemagne, Bonneau du Martray Meursault Cru 1er Cru “Sous le Dos d’Âne”, Leflaive 13.5% Aile d’Argent, Château Mouton Rothschild 13.5% Pavillon Blanc du Château Margaux 13.5% Meursault “Clos de la Barre”, Domaine des Comtes Lafon 13.5% Loire, France£228 Burgundy, France £376 Burgundy, France £225 Burgundy, France £200 Burgundy, France £287 Burgundy, France£258 Bordeaux, France £188 Bordeaux, France £400 Burgundy, France £305 Rioja Reserva “Imperial”, Cune 13% Bonnes Mares, Domaine Comte Georges de Vogüé 13% Clos de Vougeot Grand Cru, Denis Mortet 13% Volnay 1er Cru “Frémiets”, Marquis d’Angerville Barolo “Le Vigne”, Sandrone 14.5% “Unico”, Vega Sicilia 14% Hermitage, Domaine Jean-Louis Chave 14% Rioja, Spain Burgundy, France Burgundy, France Burgundy, France Piedmont, Italy Ribera Del Douro, Spain Rhône, France Red 1982 1995 2007 1999 2006 1999 2005 £309 £640 £542 £308 £232 £570 £470 Red: Bordeaux Châteaux 1855 and all that (wines are listed in order of commune) 2001 La Conseillante 13.5% 1999Trotanoy 13.5% 1986 Cheval Blanc, 1er Grand Cru Classé A 12.5% 2001 Troplong Mondot, 1er Grand Cru Classé B 13.5% 1989 Pichon-Longueville Comtesse de la Lalande, 2ème Cru Classé 12.5% 1995 Mouton-Rothschild, 1er Cru Classé 12.5% 2000 Talbot 4ème Cru Classé 13% 1990 Léoville-Barton, 2ème Cru Classé 12.5% 2001 Palmer, 3ème Cru Classé 12.5% 1990Margaux, 1er Cru Classé 12.5% 2001 Pape Clément, Cru Classé 12.5% 1982Haut-Brion, 1er Cru Classé 13% 13 Hakkasan, 27th April 2015 Pomerol, Libournais £354 Pomerol, Libournais £308 St-Émilion, Libournais £970 St-Émilion, Libournais £245 Pauillac, Médoc £448 Pauillac, Médoc £995 St-Julien, Médoc £236 St-Julien, Médoc £390 Margaux, Médoc £450 Margaux, Médoc £2025 Pessac-Léognan, Graves £292 Pessac-Léognan, Graves £2199 Age and Grace: mature wines Maturity brings complexity; certain grapes only reveal their beauty with age Wines are listed in order of maturity: from youngest-tasting to most mature White: Australian rarities Aged white wines from Australia are little known in Europe. 2009 1999 1997 1997 Riesling “The Contours”, Pewsey Vale 12.5% Semillon “Vat 1”, Tyrrell’s 10.3% Semillon, Brokenwood 11% HWB “Museum Release”, Houghton 13% Eden Valley, Australia £59 Hunter Valley, Australia £115 Hunter Valley, Australia £108 Swan Valley, Australia £97 Solera: Sherry Young wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine Fino, El Maestro Sierra 15% Manzanilla Pasada “Cuevas Jurado”, Lustau 17% Fino La Panesa, Emilio Hidalgo 15% Antique Amontillado, Fernando de Castilla 15% Oloroso, Barbadillo 18% Amoroso Medium, El Maestro Sierra 19% Jerez, Spain Jerez, Spain Jerez, Spain Jerez, Spain Jerez, Spain Jerez, Spain £31 £55 750ml£80 500ml £60 750ml £35 375ml £34 375ml 500ml Red 2005 Rioja Gran Reserva “Castillo Ygay”, Marqués de Murrieta 14% 2002 Rioja Reserva “Viña Tondonia”, R. Lopez de Heredia 13.5% 2009 Chianti Classico Riserva, Castello di Ama 13.5% 2007Barbera “Monleale”, Vigneti Massa 14.5% 1999Shiraz “The McRae Wood”, Jim Barry 14.5% 2006 Tempranillo, Mazza 14.6% 14 Hakkasan, 27th April 2015 Rioja, Spain Rioja, Spain Tuscany, Italy Piedmont, Italy Clare Valley, Australia Western Australia £148 £87 £95 £66 £120 £67 Vieilles Vignes: old vines Grapes from vines aged from 50 to more than 100 years old: lower yields, more flavour and complexity Wines are listed in order of body and flavour: from light to rich White 2008 Riesling “Jubilee”, Hugel 12% 2013 Chablis 1er Cru “Les Fourneaux”, Alain Gautheron 13% 2012 Chardonnay “Lesca”, De Wetshof 13.5% 2012 Saumur Blanc “L’Insolite”, Thierry Germain 13% 2013 Trenzado, Suertes del Marqués 13% 2012 Viognier / Chardonnay “Cuvée Bien Nacido”, Qupe 13.5% 2004Blanco Crianza “Viña Gravonia”, R. Lopez de Heredia 12.5% 2011 Santenay, Jean-François Bachelet 13% 2010 Chablis Grand Cru “Bougros”, Hervé Azo 13.5% 2008 Semillon, Boekenhoutskloof 13.5% Alsace, France Burgundy, France Robertson, South Africa Loire, France Tenerife, Spain Santa Maria Valley, California Rioja, Spain Burgundy, France Burgundy, France Franschoek, South Africa £92 £57 £42 £64 £58 £59 £60 £81 £116 £73 Beaujolais, France Victoria, Australia Rioja, Spain Barossa Valley, Australia Central Valley, Chile Priorat, Spain Sonoma County, California Barossa Valley, Australia Puglia, Italy Rhône, France Veneto, Italy £61 £110 £64 £45 £54 £84 £105 £102 £73 £209 £174 Red 2010 2010 2007 2013 2009 2009 2012 2011 2010 2009 2008 Moulin-à-Vent, Château du Moulin-à-Vent 13% Pinot Meunier “Old Vines”, Best’s Great Western 12.5% Rioja Allende, Finca Allende 13.5% Grenache “Old Bush Vine”, Yalumba 14.5% Eclat, Valdivieso 14.5% Mas La Mola 14.5% Zinfandel “Geyserville”, Ridge 14% Nine Popes, Charles Melton 14.5% Primitivo di Manduria Riserva “Anniversario 62”, San Marzano 14.5% Châteauneuf-du-Pape, Château de Beaucastel 14.5% Amarone della Valpolicella Classico “I Quadretti”, La Giaretta 15.5% 15 Hakkasan, 27th April 2015 Blends: the art of the winemaker Grape varieties combined; more than the sum of their parts Wines are listed in order of body and flavour: from light to rich White: Rhône blends of the world Marsanne, Roussanne and Viognier 2013 Châteauneuf-du-Pape Blanc, Chante Cigale 14% 2013 The Hermit Crab, d’Arenberg 13% Rhône, France McLaren Vale, Australia £67 £42 White: Unusual blends 2011 2013 2013 2013 2012 2011 2011 2011 2013 2004 2009 Semillon / Sauvignon, Pegasus Bay 14% Riesling & Gewürztraminer, Binz & Bratt 12% Chenin Blanc / Viognier, Pine Ridge 12.5% Mas de Daumas Gassac 13% Circle of Life, Waterkloof 14% Element 20 12.5% Olivar, Cesconi 13.5% Hildegard, Au Bon Climat 14% Rall White 14% Vin de Pays d’Oc “Trelans”, Domaine Alain Chabanon 14% Örökké, St. Andrea 14% Waipara, New Zealand Rheinhessen, Germany Napa Valley, California Languedoc, France Stellenbosch, South Africa Surrey, England Trentino, Italy Santa Maria Valley, California Coastal Region, South Africa Languedoc, France Eger, Hungary £59 £39 £55 £88 £52 £52 £67 £102 £76 £89 £75 Bordeaux, France Bordeaux, France Bordeaux, France Margaret River, Australia Bordeaux, France Stellenbosch, South Africa Hawkes Bay, New Zealand Bordeaux, France Pfalz, Germany Stellenbosch, South Africa Stellenbosch, South Africa £52 £163 £158 £171 £150 £60 £40 £69 £83 £73 £118 Red: Bordeaux blends of the world Mainly Merlot and Cabernet Sauvignon 2009 Château de Barbe Blanche, Lussac-St-Émilion 14% 2006 Château d’Armailhac, 5ème Cru Classé, Pauillac 13% 2007 Château Feytit-Clinet, Pomerol 13.5% 2010 Diana Madeline, Cullen 13% 2007 Château La Croix-Toulifaut, Pomerol 13% 2010 DNA, Vergelegen 14% 2010 The Navigator, Alpha Domus 14% 2009 Clarendelle Rouge, Clarence Dillon 13.5% 2011 Tohuwabohu, Markus Schneider 14.5% 2009 Rubicon, Meerlust Estate 14.5% 2012 MR de Compostella, Mvemve Raats 14.5% 16 Hakkasan, 27th April 2015 Rosé: pale wine from red grapes Strong affinity with Chinese food Wines are listed in order of body and flavour: from light to rich Light pink 2013 2013 2013 2014 2013 Château de Pampelonne 13% Le Secret de Léoube, Château Léoube 13% Rosa dei Frati, Cà dei Frati 12.5% Mourvèdre “Cape Coral”, Circumstance 12.5% Clos Mireille, Domaines Ott 13.5% Provence, France Provence, France Veneto, Italy Paarl, South Africa Provence, France £46 £69 £49 £34 £82 Barossa Valley, Australia £56 Loire, France Ribera del Duero, Spain Elazığ, Turkey £59 £36 £29 Deep pink 2014 Rose of Virginia, Charles Melton 13% Chilled red 2012 Sancerre Rouge “Cuvée Maulin Bèle”, André Vatan 12.5 2012 Milú, Quinta Milú 13.5% 2013 Kalecik Karası, Kayra 12.5% 17 Hakkasan, 27th April 2015 Magnums etc: more is more More wine, less oxygen: winemakers believe their wines age best in magnums. Rare jeroboams hold as much as four bottles Wines are listed in order of body and flavour: from light to rich Champagne NV NV NV NV NV 2002 2002 1999 Louis Roederer Brut Premier 12% Louis Roederer Brut Premier 12% Bollinger Special Cuvée 12% Mailly Grand Cru Brut Rosé 12% Bollinger Brut Rosé 12% Cristal, Louis Roederer 12% Cristal Rosé, Louis Roederer 12% Cristal, Louis Roederer 12% Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France Champagne, France magnum£148 Gavi di Gavi “Montessora”, La Giustiniana 13.5% Grüner Veltliner “Von den Terrassen”, Sepp Moser 12% Riesling “Tradition”, Hugel 14% Sauvignon Blanc, Brookfields 13% Godello, A Coroa 13.5% Chablis 1er Cru ‘Mont de Milieu’, Domaine Gautheron 13% Pinot Grigio, Cesconi 13.5% Sancerre, Chotard 12.5% Soave Montegrande, Pra 13.5% Chassagne-Montrachet, Blain-Gagnard 13.3% Cervaro della Sala, Antinori 12.5% Piedmont, Italy Kremstal, Austria Alsace, France Marlborough, New Zealand Valdeorras, Spain Burgundy, France Trentino, Italy Loire, France Veneto, Italy Burgundy, France Umbria, Italy magnum 2013 2010 2009 2008 2008 2006 2012 Morgon “Côte du Py”, Domaine Jean Foillard 12.5% Gevrey-Chambertin, Domaine Maume 12.5% Chianti Classico, San Felice 13% Rioja Reserva, Valenciso 14% Château Durfort-Vivens, Margaux 13% Cabernet Sauvignon, Journey’s End 13% Ladybird, Laibach 14% Beaujolais, France Burgundy, France Tuscany, Italy Rioja, Spain Bordeaux, France Stellenbosch, South Africa Stellenbosch, South Africa magnum£154 18 Hakkasan, 27th April 2015 jeroboam£268 magnum£180 magnum£147 magnum £200 magnum£888 magnum£1475 jeroboam£3888 White 2013 2013 2009 2013 2013 2012 2012 2012 2013 2007 2012 £125 £77 magnum £146 magnum £92 magnum £88 magnum£139 magnum £112 magnum £112 magnum £122 magnum £433 magnum £238 magnum Red £198 magnum £85 magnum£124 magnum £236 magnum£92 magnum£139 magnum Nihonshu: Japanese Sake Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food This symbol / denotes the recommended serving temperature. If you prefer the sake served differently, please ask. Sakes are listed in order of body and flavour: from light to rich Nigori: cloudy sake Coarse-filtered to leave rice and yeast lees Dewazakura “Tobiroku”, Sparkling Nigori 15% /chilled Tsuki No Katsura, Sparkling Nigori 17.2% /chilled Hakutsuru “Sayuri”, Nigori 12.5% /chilled Gozenshu “Misty Mountain”, Junmai Usu-Nigiori 17.5% /chilled Yamagata, Japan Kyoto, Japan Hyogo, Japan Okayama, Japan £38 £42 300ml £24 720ml£87 300ml 300ml Junmai: pure rice sake Full bodied, with rice character Masumi “Okuden Kantsukuri” Junmai 15% /chilled Nagano, Japan 720ml £75 Amabuki “Rose” Junmai 15% /chilledSaga/Japan 180ml£36 Kamoizumi Shusen “Three Dots” Junmai 16% /room Hiroshima, Japan 900ml £75 Daishichi, Junmai Kimoto 15.5% /warm Fukushima, Japan 720ml £88 Ichinokura Tokubetsu Junmai Taruzake 15.9% /room Miyagi, Japan 500ml £47 Honjōzō: fragrant sake Made lighter and more fragrant by skillful addition of brewers’ alcohol Akashi-Tai, Honjōzō 15% /room Hyogo, Japan Chotoku “Heavenly Brew”, Honjōzō 19% /warm Gifu, Japan 300ml 720ml £24 £85 Ginjo: premium sake More of each rice grain is polished away; often fruity and aromatic Dewazakura “Izumi Judan”, Ginjo 17% /chilled Nechi Otokoyama “White”, Ginjo 16% /chilled Gassan No Yuki “Dewa 33”, Junmai Ginjo 15.5% /chilled Shirataki “Jozen Mizunogotoshi”, Junmai Ginjo 14.5% /chilled Miyasaka “Yamahai 50 Nama”, Junmai Ginjo 16%/chilled Akita Seishu “Kariho Rokushu”, Ginjo 15.5% /chilled Tosatsuru, “Ginrei Senju”, Ginjo 16% /chilled Dewazakura “Omachi”, Junmai Ginjo 16% /room Yamagata, Japan 720ml £72 Niigata, Japan 720ml £95 Yamagata, Japan 300ml £32 Niigata, Japan 720ml £77 Nagano, Japan 720ml £89 Akita, Japan 720ml £74 Kochi, Japan 500ml£74 Yamagata, Japan 720ml £84 Daiginjo: fine sake At least half of each rice grain is milled away; hand-made, elegant, top of the range Houraisen “Kuu”, Junmai Daiginjo 15.5% /chilled Aichi, Japan Dewatsuru “Hishonomai”, Daiginjo 16.5% /chilled Akita, Japan Dassai 50, Junmai Daiginjo 16% /chilled Yamaguchi, Japan Masumi “Nanago”, Yamahai Junmai Daiginjo 16%/room Nagano, Japan Tamagawa “Kinsho”, Daiginjo 16% /warm Kyoto, Japan Dassai 23, Junmai Daiginjo 16% /chilled Yamaguchi, Japan Hakuryu “Special White Label”, Daiginjo 16.5% /room Fukui, Japan 19 Hakkasan, 27th April 2015 £120 £134 720ml £75 720ml £142 720ml £126 720ml £150 720ml £132 720 ml 720ml Meditation: sweet wine Sweet but not simple: risky and complex to grow and make Wines are listed in order of sweetness and flavour: from light to luscious Sweet Sparkling 2014 Moscato d’Asti, GD Vajra 5.5% NV Mailly Grand Cru Demi Sec 12% Piemonte, Italy Champagne, France 125ml £13.50 125ml £8.70 750ml £42 £70 750ml £47 750ml Sweet Sparkling Red 2014 Brachetto d’Acqui, Contero 5.5% Piemonte, Italy Late harvest 2013 2014 2011 2008 2011 Tokaji Late Harvest “Bodvin”, Orosz Gabor 11.5% Riesling “Cordon Cut”, Mount Horrocks 11% Riesling Auslese “Ockfener Bockstein”, St. Urbans-Hof 8% Gewürztraminer Vendange Tardive, Cave de Turckheim 13% Sauvignon Blanc Beerenauslese “Angerhof”, Hans Tschida 9.5% Tokaj, Hungary 70ml £6.60 Clare Valley, Australia 70ml £12.50 Mosel, Germany Alsace, France Neusiedlersee, Austria 70ml £11.85 £44 £62 375ml £60 500ml £59 375ml £59 500ml 375ml Noble rot 2007 2008 2005 2006 1990 Château Bastor-Lamontagne 13.5% TBA, Höpler 11.5% Tokaji Aszú “5 Puttonyos”, Oremus 12.5% Lillypilly Noble Blend 11% Château d’Yquem 1er Grand Cru Classé 13% Sauternes, France 70ml £6.80 Burgenland, Austria Tokaj, Hungary Riverina, Australia Sauternes, France 750ml 375ml 500ml 375ml 375ml £68 £68 £110 £75 £529 Dried grape 2010 Torcolato, Maculan 14.5% 2005 Vin Santo, Isole e Olena 13% Veneto, Italy 70ml £12.00 Tuscany, Italy 375ml 375ml £60 £95 Sweet red 2011 Moscato Rosa, Franz Haas 11.5% 2010 Recioto della Valpolicella Classico, Giovanni Allegrini 14% Alto Adige, Italy 70ml £11.60 Veneto, Italy £58 £79 375ml 500ml Frozen grape 2013 Icewine Vidal Blanc, Peller Estates 11% Niagara Peninsula, Canada 375ml £99 Akita, Japan 720ml £94 Umeshu: Japanese plum sake NV Umeshu Umegokochi Dewatsuru 11.5% 20 Hakkasan, 27th April 2015 70ml £9.60 Strength and Beauty: fortified wine Sweetness from grape juice, strength from grape spirit Wines are listed in order of body and flavour: from light to rich Fortified 2008 NV 2011 2007 1998 60 yr old VORS Samos Grand Cru 15% Amoroso Medium, El Maestro Sierra 19% Maury Grenat, Jean-Marc Lafage 15% Vin de Laurence, Mas de Daumas Gassac 15% Lillypilly VP 18.5% Carcavelos, Quinta da Bela Vista 18% Pedro Ximénez “Noé”, Gonzalez Byass 15.5% Samos, Greece 375ml £25 Jerez, Spain 375ml £34 Languedoc, France 70ml £6.50500ml£43 Languedoc, France 500ml £192 Riverina, Australia 375ml £75 Carcavelos, Portugal 750ml £208 Jerez, Spain 70ml £12.00 375ml £60 Fortified: Port 2009 LBV, Quinta de la Rosa 20% 10 yr old Tawny “Quinta da Ervamoira”, Ramos Pinto 19.5% 2004 Quinta de Roriz 20% 1969 Tawny “Single Harvest”, Graham’s 20% 1985Taylor’s 1963Warre’s 1963Taylor’s 1977Graham’s 1977Warre’s Douro, Portugal 70ml£8.00 Douro, Portugal 70ml £8.10 Douro, Portugal Douro, Portugal Douro, Portugal 70ml £20.40 Douro, Portugal Douro, Portugal Douro, Portugal Douro, Portugal £53 £54 750ml£98 750ml£228 750ml £197 750ml £298 750ml £408 750ml £235 750ml £177 500ml 500ml Kijōshu: fortified sake Sake replaces some of the water during brewing. Very rare Hanahato, Kijōshu 21 16.8% Hakkasan, 27th April 2015 Hiroshima, Japan 300ml £47 Last Few: the end of the line Limited availability - last chance to taste Wines are listed in order of body and flavour: from light to rich White 2008 2012 2011 2006 2008 2008 2009 Riesling Aged Release “Polish Hill River”, Pauletts 12.5% Pouilly-Fuissé “La Roche”, Manciat-Poncet 13% Viognier “Eden Valley”, Yalumba 12.5% Cuvée Lady Jane, Château Miraval 14.5% Zeleni Silvanec, Marof 12% Pinot Gris “Réserve Personnelle”, Trimbach 14% Corte Friulano “Gran Lurton”, François Lurton 13% Clare Valley, Australia Burgundy, France Eden Valley, Australia Provence, France Prekmurje, Slovenia Alsace, France Mendoza, Argentina £52 £66 £52 £98 £42 £91 £46 Red 2009 Château Simone 13.5% Provence, France 2010 Syrah, Gramercy Cellars 13.9% Walla Walla Valley, Washington 2009 Tempranillo “Inigo Montoya”, Gramercy Cellars 13.5%Walla Walla Valley, Washington 22 Hakkasan, 27th April 2015 £130 £110 £117 23 Hakkasan, 27th April 2015
