Welcome to Niseko Gourmet.

Welcome to Niseko Gourmet.
Niseko Gourmet is a catering company
with a modern fusion food identity. It is
about food, encounters with people and
being in a geographical location linked
with nature and an environment offering
fresh produce. And it is the passion
to provide service that is professional
yet relaxed and friendly, without you
having to leave home that inspired the
establishment of Niseko Gourmet.
There will always be something new and
different for you to try with someone
somewhere in Niseko. But that’s no
reason not to stay in one night, have a
Niseko Gourmet host and chef set the
table, prepare and serve some of the most
exciting food you will come across and
then clean away to finish the evening.
This is Niseko Gourmet
Our services.
At Niseko Gourmet we provide
• Catered Japanese or International breakfasts
• Catered dinners with Japanese cuisine
• Catered sushi and sukiyaki dinners
• Catered International dinners
• Japanese cooking workshops
• Grocery, sushi and nabe set delivery
• Special packages for catered stays of three nights or more
For more information contact [email protected]
About.
International and Japanese breakfast menu
Page 4 and 5
Japanese dinner menu
Page 6 and 7
Sushi and sukiyaki menu
International dinner menu
Page 8
Page 9 and 10
Childrens dinner menu
Page 11
Delivery. grocery. sushi. nabe.
Page 12
Price guide
Page 13
Japanese cooking workshops
Page 14 to16
International breakfast menu.
Breakfast service with Niseko Gourmet recognises everyone’s daily agenda whether it
is a leisurely, indulgent affair or an energy fuelled start to an active day.
3300JPY per person. Includes 8% consumption tax.
Throughout breakfast you will be attended to by two members of our team. Your
breakfast chef will provide delicious menu’s using fresh local produce and is assisted
by a breakfast host who will ensure your every need is attended to.
To start is a buffet of freshly baked croissants and pain au chocolat, homemade toasted
muesli, cereals, yoghurt, fresh fruit, juices and a selection of tea and coffee.
To follow please choose one cooked item per group per day from our breakfast
menu.
Eggs Benedict. Poached eggs on ham, spinach and French baguette with
hollandaise sauce
Full English breakfast of fried eggs, crispy bacon, oven-roasted tomatoes and
mushrooms in lemon and parsley
Scrambled eggs with smoked salmon on French baguette
Ricotta hotcakes with fresh banana and maple syrup
Sweet corn fritters with crispy bacon and oven baked tomatoes
Omelette with cheddar cheese, ham, cherry tomatoes,
spring onions, green peppers and mushrooms
French toast with crispy bacon and maple syrup
Japanese breakfast menu.
3300JPY per person. Includes 8% consumption tax.
To start is fresh fruit, yoghurt, juices and a selection of tea and coffee.
To follow please choose one set menu per group per day from our breakfast menu.
• Market fish (salmon or white fish), white rice, miso soup with tofu and
wakame, pickles, dashimaki tamago (egg roll) and nori
• Niku jaga (pork and potato Japanese stew) or Chikuzenni (braised
chicken and vegetables), white rice, miso soup with tofu and wakame,
pickles, dashimaki tamago, nori
• Chicken and egg congee, pickles, komatsuna ae (green vegetables with
deep fried tofu)
• Ochazuke - dashi soup over rice with pickles and toppings including
salmon, umeboshi (sour plum), shibasuke (red shiso pickled eggplant),
tsukudani (fish boiled in sweet soy), shiokonbu (seaweed), tarako (salted
cod roe), nori, mitsuba and sesame seeds
For children cereal, eggs and toast are served in addition to the buffet.
Japanese dinner menu.
Choose one dish from each starter, rice, meat, fish course and dessert. Please choose
only one of each course per group reservation. 7800JPY per person. Includes 8% tax.
Starter course
Kinpira renkon, sato imo, ingen no shiraae
Sauteed lotus root, taro, green beans with sesame tofu sauce
Hijikiri, Tako no kyuri no sunomono, Furofuki daikon
Hijiki seaweed, pickled cucumber and octopus, braised daikon
Kiriboshi daikon, Tako no sumisoae, Ageimo
Dried daikon, octopus in sour miso, Hokkaido potato dish
Hourensou gomaae, Mozukusu, Kabocha ni
Sesame spinach, sour seaweed, pumkin
Rice course
Oshizushi
Pressed sushi
Gomoku chirashizushi
Sashimi over rice
Taco rice (Okinawa)
Taco flavoured beef, lettuce, tomato and avocado over rice
Sansai Okowa
Mountain vegetables with mochi rice
Japanese dinner menu.
Meat course
Tonkatsu
Crumbed pork with tonkatsu saice and miso sauce (Nagoya style)
Chicken nanban with taru taru sauce
Japanese spicy chicken with egg sauce
Hokkaido zangi
Hokkaido style fried chicken
Gyubara kakuni
Beef braised in red miso, soy and mirin
Fish course
Karei no nitsuke
Poached white fish in Japanese broth
Sabamiso
Miso poched mackerel
Buri no teriyaki
Teriyaki yellow tail
Chan Chan Yaki
Hokkaido style salmon with vegetables and miso
Dessert course
Daigakuimo
Caramelised sweet potato
Kinako ice-cream and kuromitsu sauce
Soy bean ice-cream with brown sugar syrup
Macha Roll cake
Green tea cake with azuki ban cream
Oshiruko
Sweet Azuki bean soup with mochi
Sushi and Sukiyaki dinner menu.
Sushi course
Sushi Master Kamada will prepare and serve 8 pieces of sushi per person from a
traditional sushi bar that will be set up in your property. Scallop, salmon, chutoro
tuna, maguro tuna, white seasonal fish, mackerel, sweet prawns and egg are included
in the service.
Sukiyaki or shabu shabu course.
To follow choose from either sukiyaki (soy, mirin broth) with wagyu beef shoulder loin or
shabu shabu (konbu broth) with pork shoulder loin, chinese cabbage, chrysanthemum, leek,
carrot, enoki, tofu, noodles and accompaniments.
Add the following:
Premium wagyu beef 1500JPY/100g
High grade wagyu beef 1100JPY/100g
Hokkaido snow crab whole 3000JPY
Hokkaido king crab leg 4 pieces 600g (S) 4000JPY, 800g (M) 6000JPY, 1kg (L) 8000JPY
Hokkaido oysters 250JPY each
Dessert
Seasonal fruit platter served with a selection of tea and coffee
Price Guide
6 people 66400JPY | 7 people 73300JPY | 8 people 80200JPY
9 people 87100JPY | 10 or more people 9400JPY per person
Prices include 8% consumption tax
International dinner menu.
Niseko Gourmet uses the freshest possible ingredients combined with classic French
technique to create a unique and interesting dining experience.
8900JPY per person. The International dinner menu includes an aperatif with local
cheeses, entrée, main, dessert, tea and coffee. Some menu’s attract a supplement of
¥1000.
Choose one dish from each starter, main and dessert. Please choose only one of each
course per group reservation.
Wine has been matched to each course by our Tokyo wine sommelier and is available
for purchase by the bottle.
Dietary requirements. We are happy to provide for vegetarian, celiac and other
guests’ dietary requirements. A minimum of 48 hours notice is required.
Special events. Please feel free to contact us if you have any additional requirements
and we will do our best to accommodate your request.
Buffet style. All menu’s can be enjoyed in buffet style for larger groups and more
relaxed occasions.
International dinner menu.
To start
Hokkaido crab, cucumber, lime, wasabi mayonnaise salad
Pork belly, pan roasted scallop, truffle salad
Tempura tofu, kabu radish, dashi soup
Oysters 3 ways
•
cucumber relish, fern caviar
•
tempura battered with spicy sausage, sauce bois bourdran
•
smoked salmon, citrus jelly
Dumplings of prawn and chicken with a shitake broth
To continue
Fillet steak, potato daikon galette, sautéed mushrooms, jus add ¥1000
Venison loin, Jerusalem artichoke puree, cherry pepper glaze, green beans and beetroot add ¥1000
Lamb rack, confit shoulder, potato mash, braised lentils, green beans, green olive dressing
Duck leg confit, braised red cabbage, potatoes boulangerie, cherry sauce
Beef cheeks, basil potato puree, red curry sauce, sauteed bok choy, apple slaw
To finish
Caramelised winter fruit crepe parcels with rum and raisin parfait
Soft centred chocolate pudding, vanilla bean cream
Red wine pear and pistachio cream tart
Sticky maple date pudding, butterscotch sauce, almond praline
Basil pannacotta with strawberries and mint
Children’s dinner menu.
At Niseko Gourmet we create a fun and delicious dining experience for your
children. Our Niseko Gourmet host will set the table and supervise your children’s
two course dinner that has been prepared from fresh ingredients in full view of the
kids.
Priced at 3200JPY per child, early evening children’s dinners are served at 6pm and
usually cleaned and tidied by 7pm, leaving both parents and other guests to enjoy
their dinner later in the evening in a relaxed environment.
To Start
Crumbed chicken tenderloins, potato wedges, tomato, cucumber and lettuce salad
Spaghetti bolognaise with salad on the side
Make your own pizza
Kids get in the kitchen and make their own pizza with toppings prepared by our chef
Cottage pie with green peas
To Finish
Apple crumble with ice cream
Fruit Salad with whipped cream
Jelly with fresh fruit and ice cream
Ice cream Sundae
Delivery. Sushi. Nabe. Grocery.
Grocery delivery
Niseko Gourmet offers a grocery delivery service with groceries delivered to your
door at supermarket prices.
The total price of grocery delivery is charged at the purchase price of the supermarket
items on the day of purchase and is subject to a 25% service fee plus a standard
5000JPY delivery fee. For groceries delivered to your door in Niseko download the
Niseko Gourmet grocery delivery form from www.niseko-gourmet.com or email and
return your completed order to [email protected].
Nabe delivery 3500JPY per person
Chinese cabbage, chrysanthemum, leek, carrot, enoki, cotton tofu, fish (cod or
salmon depending on market), chicken or pork (please choose), tsumire, maloney,
udon, dashi and ponzu.
Includes rental of the nabe pot, gas stove and 1x gas. The nabe comes with complete
instructions supplied in English.
Additional options are oysters, clams, crab, scallops, shrimp, udon and tofu.
Sushi delivery
Prepared fresh in the Niseko Gourmet kitchen by Sushi Master Kamada choose any
combinaton of sushi items from the below menu.
30000JPY. 80 pieces of sushi including 10 pieces each of chutoro fatty tuna, scallop,
mackerel, shrimp, salmon, maguro (tuna), snapper, egg roll.
Fresh oysters, king crab and snow crab are also available for delivery. Please refer to
previous page for prices.
Price guide.
Japanese and International breakfast, dinners and delivery price guide
Japanese or International breakfast
¥3300pp - minimum spend ¥19800
5 course Japanese dinner menu
¥7800pp - minimum spend ¥46800
Sushi and sukiyaki dinner menu
¥9400pp - minimum spend ¥66400
International dinner menu
¥8900pp - minimum spend ¥66400
Children’s dinner menu
¥3200pp
Cooking school
¥8400pp
Nabe set delivery
¥3500pp - minimum spend ¥14000
Grocery delivery
¥5000 delivery fee + 25% supermarket bill
Sushi Delivery
30000JPY
For reservations of less than 6 adults, please refer to the
minimum spend per day.
Japanese cooking workshops.
Monday, Thursday and Friday Cooking Workshops 8,400JPY per person
Three hour programs - 11am-2pm
Held in the Niseko Gourmet studio where participants prepare, plate and arrange,
and then partake in a full meal together.
At the conclusion of the course participants will be given a recipe folder including
over 25 recipes from the Niseko Gourmet Cooking Workshops.
Enrolment is limited to 6 people to ensure full participation.
The Niseko Gourmet minibus will collect participants from their accommodation
in either Hirafu, An’nupuri or Niseko Village between 10.40am and 10.50am to
transport them to the Niseko Gourmet cooking studio and return participants at the
completion of the cooking workshop.
Please choose one course per day for your cooking workshop. Courses are chosen on
a first come first served basis, so place your reservation early to ensure you are able to
take the particular course that interests you.
Course one
Japanese home cooking dinner
The Japanese home cooking dinner workshop includes the preparation of miso soup,
tsukemono and the choice of one main dish and one side dish. These dishes are typical
to the Japanese home kitchen, and will provide an insight into the difference between
red and white miso, how dashi is made, the various kinds of tofu and explanations on
other simple Japanese ingredients.
Japanese home cooking dinner menu
Includes miso soup and tsukemono (Japanese pickles with original pickling recipe)
And choice of one main dish:
Niku Jaga – Japanese beef and potato
stew
Okonomiyaki – Japanese style pancake
filled with vegetables and meat or
seafood
Salmon en papillote with sliced onion,
zucchini, mushrooms, ginger with
Japanese dressing
Japanese style hamburg steak with sauce
Nabe - choose kimchi, soybean milk or
yudofu
Yaki soba or yaki udon - soba or udon
noodles with bean sprouts, cabbage,
mushrooms, tenkasu, kimchi, sauce
Gyoza - Japanese steamed or fried
dumplings
Mabo dofu - tofu, pork and beef in spicy
sauce
Buta no yawatamaki - Pork roll with
green beans, carrot, burdock and celery
Tofu steak - fried cotton tofu with
mushrooms and soy dressing
Teriyaki Chicken
And choice of one side dish:
Stuffed shitake mushrooms with tofu and
meat
Green vegetables with fried tofu,
katusodashi, soy and mirin
Sesame and soy spinach
Chawan mushi: savoury Japanese custard
Tofu and carrot soup
Agedashi dofu - deep fried tofu with dashi
stock based sauce and grated radish
Steamed short neck clam with sake and
butter
Koya dofu - reyhydrated tofu stuffed with
chicken, bacon and ginger in Japanese
broth
Course two
Japanese supermarket tour and lunch set
This course commences in the Niseko Gourmet studio where participants prepare,
plate, arrange, and then partake in a traditional Japanese lunch set including miso
soup, rice, Japanese pickles and one dish.
The second half of the tour takes you to a Japanese supermarket and is themed
around fresh produce, shelf-stable pantry items and prepared foods. This tour will
demystify many of the unfamiliar ingredients lining the Japanese supermarket
shelves, and provide ideas on cooking with Japanese ingredients.
Japanese lunch set menu
Includes miso soup and tsukemono (Japanese pickles with original pickling recipe)
Choose one of the following dishes:
Yaki udon
Udon with bean sprouts, cabbage, mushrooms, tenkasu, kimchi with yaki udon
sauce
Yaki soba
Soba with bean sprouts, cabbage, mushrooms, tenkasu, kimchi with yaki soba sauce
Udon Salad: cold udon noodles with vegetables and wafu or ponzu dressing
Onigiri: Japanese rice balls and Takikomigohan: rice with mushroom, fried tofu,
chicken, carrot and
Japanese basic sauce and Furikake: Rice balls with Japanese seasoning
Tuna spaghetti with a ponzu sauce: a modern Japanese pasta dish
To make a reservation call either 080 1978 6825 or 0136 556 885
or e-mail [email protected]