April Non-Fiction 2015

Transcription

April Non-Fiction 2015
BOOK NEWS FROM THE LIBRARY
NON-FICTION TITLES BEING PUBLISHED IN APRIL 2015
All The Wild That Remains: Edward Abbey, Wallace Stegner, and the American West by David Gessner
American Warlord: A True Story by Johnny Dwyer
Ashley's War: The Untold Story of a Team of Women Soldiers on the Special Ops Battlefield by Gail Tzemach
Lemmon
Be the Best Mom You Can Be: A Practical Guide to Raising Whole Children in a Broken Generation by Marina
Slayton
Between You & Me: Confessions of a Comma Queen by Mary Norris
Beyond: Our Future in Space by Chris Impey
Black Sabbath: Symptom of the Universe by Mick Wall
Buzz in the Meadow: The Natural History of a French Farm by Dave Goulson
Capital Dames: The Civil War and the Women of Washington, 1848-1868 by Cokie Roberts
Cool: How the Brain's Hidden Quest for Cool Drives Our Economy and Shapes Our World by Stephen Quartz
Days of Rage: America's Radical Underground, the FBI, and the Forgotten Age of Revolutionary Violence
by Bryan Burrough
Design Mom: How to Live with Kids: A Room-by-Room Guide by Gabrielle Stanley Blair
E-Etiquette: The Definitive Guide to Proper Manners in Today's Digital World by the National League of
Cotillions
Eureka Factor: Aha Moments, Creative Insight, and the Brain by John Kounios
Folded Clock: A Diary by Heidi Julavits
Gene Therapy Plan: Taking Control of Your Genetic Destiny with Diet and Lifestyle by Mitchell L. Gaynor
Get Your Hopes Up!: Expect Something Good to Happen to You Every Day by Joyce Meyer
Good, the Bad and the Furry: Life with the World's Most Melancholy Cat by Tom Cox
Hope: A Memoir of Survival in Cleveland by Amanda Berry
House & Garden: 1950s House (Decades of Design) by Catriona Grey
How to Read the Bible by Harvey Cox
I Suck at Relationships So You Don't Have To: 10 Rules for Not Screwing Up Your Happily Ever After by
Bethenny Frankel
Infamy: The Shocking Story of the Japanese American Internment in World War II by Richard Reeves
Infested: How the Bed Bug Infiltrated Our Bedrooms and Took Over the World by Brooke Borel
It's Not Over: Getting Beyond Tolerance, Defeating Homophobia, and Winning True Equality by Michelangelo
Signorile
James Herriot's Cat Stories by James Herriot
Jewelry Recipe Book: Transforming Ordinary Materials into Stylish and Distinctive Earrings, Bracelets,
Necklaces, and Pins by Nancy Soriano
KL: A History of the Nazi Concentration Camps by Nikolaus Wachsmann
Listen to Your Mother: What She Said Then, What We're Saying Now by Ann Imig
Lunatic: Poems by Charles Simic
Turn page over for more titles – Click on our Request Bestsellers link on our website: http://norwoodlibrary.org
BOOK NEWS FROM THE LIBRARY
MORE NON-FICTION TITLES BEING PUBLISHED IN APRIL 2015
Master Your Brain: Training Your Mind for Success in Life by Phillip Adcock
New Dad Dictionary: Everything He Really Needs to Know - From A to Z by Chris Illuminati
Noodle Maker of Kalimpong: The Dalai Lama’s Brother and His Struggle for Tibet by Gyalo Thondup
Operation Nemesis: The Assassination Plot That Avenged the Armenian Genocide by Eric Bogosian
Rain: A Natural and Cultural History by Cynthia Barnett
Real Doctor Will See You Shortly: How Physicians Are Made in One Terrifying, Inspiring Year by
Matt McCarthy
Secret Warriors: The Spies, Scientists, and Code Breakers of World War I by Taylor Downing
So Many Roads: The Life and Times of the Grateful Dead by David Browne
Speak Now: Marriage Equality on Trial by Kenji Yoshino
Understanding Pain: An Introduction for Patients and Caregivers by Naheed Ali
Vogue Knitting: Classic Patterns from the World's Most Celebrated Knitting Magazine by Art
Joinnides
Went the Day Well? Witnessing Waterloo by David Crane
COOKBOOKS BEING RELEASED IN APRIL 2015
Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary
Education by IBM and The Institute of Culinary Education
Deluxe Food Lover's Companion by Ron Herbst
Home: Recipes to Cook with Family and Friends by Bryan Voltaggio
Made in America: A Modern Collection of Classic Recipes by Megan and Colby Garrelts
Milk Bar Life: Recipes and Stories by Christina Tosi
No Time to Cook Book by DK Publishing
Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen by Kimberly Schlapman
Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes by Roberto Martin
Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well by Maria Speck
Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate by Rosie Alyea
Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest,
Healthiest Food by Cheryl Sternman Rule
Turn page over for more titles – Click on our Request Bestsellers link on our website: http://norwoodlibrary.org