Seminar & Chili Cook-off - Port Townsend Yacht Club

Port Townsend Yacht Club
PTYC Clubhouse
2503 Washington Street
(across from West Marine)
presents
A Saturday Boating Seminar Series (Community Welcomed)
followed by a Chili Cook-off (PTYC members only)
Saturday, April 11th
Boating Seminar Series — 2:00-4:30pm
Boating Knots 2:00-2:45pm—Past PTYC Commodore
and Coast Guard Auxillary Instructor Harry Dudley will conduct a
hands-on class of securing knots for numerous conditions.
Seamanship & Safety 3:00-3:45-—PTYC member and
past Annapolis Instructor Steve Froggett will address boating safety
and seamanship.
Reciprocals & “Yacht Destinations” Website 3:45-4:30pm
Past PTYC Commodore Rick Rezinas and PTYC Trustee Jess
Schefstrom will discuss the reciprocal slip exchange process.
RSVP early . . . Registration is limited to space available.
Non-PTYC members wishing to attend the boating seminar may register after
April 4, for the seminar only by emailing Tim Loika at [email protected]
PTYC Chili Cook-off
Saturday, April 11th
at the Clubhouse
4:30pm Social
5:00pm Judging
5:30pm Feasting
& Potluck
Members to bring chips, breads, salads & desserts
Maximum 8 Chili Entrees — contact Rick asap
PTYC Members may register for the seminar or chili dinner or both on signup sheets at the
6:30pm March 10 General meeting or by Emailing Rick Rezinas at [email protected]