NM chili recipe book - NM Chili Just Add Water!

Great With
Beans
Rice
Potatoes
Crackers
Burritos
Tacos
Fajitas
Tamales
Chicharrones
Carnitas
Chili Rellenos
Tostadas
Huevos Rancheros
Quesadiallas
For more recipes go to
www.nmchilijustaddwater.com
NMchiliJustAddWater.com
Red or Green
Red or Green Chili Enchiladas
Ingredients
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12 corn tortillas
Olive Oil (optional)
1 bag on NMchilijustaddwater Chili powder
or Pod
2 cup shredded american cheese
1/2 small chopped onion
2 cup shredded lettuce
1 cup chopped tomato
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Directions
Make the NMchiliJust Add water chili powder Follow
instructions on the packet Preheat the oven to 350 degrees
F. Each serving will contain 3 corn tortillas Take the
tortilla and dip it in hot oil or dip it in the red chile sauce
and put on plate.
Top this with cheese and onion and more sauce and
nmchilijustaddwater sauce put another dipped tortilla on
top and repeat this 2 times. Heat in the oven or under the
broiler until cheese melts Garnish the plate with the
lettuce and tomato.
You can serve this with fried Spanish rice, potatoes or
pinto beans,
To make a casserole, you can layer the above in a baking
dish with the lasl layer on top being cheese, Bake for 1520 minutes, until all is warm and melted. Garnish with
lettuce and tomato. You can also serve with sour cream,
over easy eggs on top or Carne Adovada.
Serves about 8-10
Chili Dog
Ingredients
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Hot Dog
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1 bag on NMchilijustaddwater
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American cheese
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Chopped onion
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Hot Dog Buns
Directions
Cook your NMChili Just add water "follow instructions on
packet
refrigerate what you don't use".Boil or Fry your hot dog to
what you like toast your bun put hot dog in bun pour
NMchilijustaddwater chili after it is cooked over the top
add American cheese or Cheddar add onions and your ready
to eat.
Red or Green Chili Burger
Ingredients
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Hamburger meat
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1 bag on NMchilijustaddwater
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American cheese
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chopped onion
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Lettuce
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Hamburger Buns
Directions
Cook your NM Chili Just Add water " Follow instructions
on packet refrigerate what you don't use. fry your
hamburger to what you like pour NMchilijustaddwater chili
after it is cooked over the top and American cheese or
Cheddar add onions and your ready to eat.
To view recipe instruction video go to www.nmchilijustaddwater.com
Red Chili Con Carne
Red or Green Chili Beans
Ingredients
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1 1/2 pound of lean hamburger meat
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1 bag on NMchilijustaddwater
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Homemade pinto beans
Directions
Cook your NMChili Just add water "follow instructions on
pack and refrigrate what you dont use". Cook your
hamburger meat browned and crumpled (Salt meat to taste)
mix beans and hamburger meat into NMchilijustaddwater
chili on med heat and your ready to eat.
Serves about 8-10
Ingredients
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1 1/2 pound of lean hamburger meat
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1 bag on NMchilijustaddwater
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Homemade pinto beans
Directions
Cook your NMChili Just add water "follow instructions on
pack and refrigerate what you dont use". Cook your
hamburger meat browned and crumpled (Salt meat to
taste) mix beans and hamburger meat into
NMchilijustaddwater chili on med heat and your ready to
eat.
Serves about 8-10
Red or Green Chili Mashed Potato Turnover
Frito Pie
Ingredients
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1 1/2 pound of lean hamburger meat
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1 bag on NMchilijustaddwater
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American cheese or cheddar cheese
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Chopped onion
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Homemade pinto beans
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Fritos
Directions
Cook your NMChili Just add water "follow instructions on
pack and refrigrate what you dont use". Cook your
hamburger meat browned and crumpled (Salt meat to taste
) mix beans and hamburger meat into NMchilijustaddwater
chili on med heat and your sauce is ready. Add fritos to
each bowl pour sauce over the top add American cheese or
Cheddar add onions and you are ready to eat.
Frito Pie Serves about 8-10
Ingredients
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12 corn tortillas (
Olive Oil (optional)
1 bag on NMchilijustaddwater Chili powder
or Pod (Prepared)
2 cup shredded American cheese
Mashed Potatoes
Directions
Warm tortillas or fry tortillas in hot oil. Top tortilla with
mashed potatoes and shredded cheese and NMChili fold
over like a taco.
Ready to Eat
Serves about 6-8 people
Carne Adovada
Carne Adovada
Ingredients
1 Bag of NM Chili Pod Mix 5 lbs pork or chicken
1 dozen flour tortillas
Directions
Make NM Chili Pod Mix (Follow instructions on packet)
Preheat oven to 300 degrees Cut meat into 1” x 3” pieces
Put in roasting pan add chili to pork, cover cook In oven
for 3 hours covered, Ready to serve
Warm up torillas- Make burritos or Serve as main course,
Serves 6-8
Red or Green Chili Stew (Caldo)
Red Chili Stew (Caldo)
Ingredients
1 Bag of NM Chili Powder or Pod Mix
2 lbs meat (beef, pork, chicken)
10 Potatoes (Medium size)
1 small onion
1 tablespoon of cooking oil
6-8 cups of water
Directions
Cut meat into 1”pieces
Fry meat in pan until brewed Add onion (cut in ½ pieces)
fry for one minute Add (cut in1” pieces) Add 6 to 8 cups
water, Boil until potatoes are soft Add (amount -personal
preference) NM Chili Power or Pod
(Follow instructions on packet)
Ready to serve, 8- 10 servings
Red Chili Ribs
Ingredients
1 Bag of NM Chili Pod Mix
1 Slab of pork spare ribs
Directions
Preheat oven 350 degrees
(Grease or spray pan with Pam)-Put ribs in roasting pan Add
(Prepared) 1 bag of NM Chili Pod Mix (Follow directions on
packet-Change Blend only for 1 minute)Pour over ribs- front and
back Cook in oven for two hours coveredAfter 1 hour flip ribs
over, Gather and brush same chili- from roasting pan front and
back on ribs Cook remaining hour
left Ready to Serve (3-4 Servings)
Red Chili Chicken Wings
Ingredients 1 Bag of NM Red Chili Mix Pod or Powder
3 to 4 lbs chicken wings
Directions
Fry chicken wings in pan until-browned (Optional bake in oven
for 1 hour at 350degrees) Add 1 bag of NM Red Chili Pod or
Powder (Follow instructions on packet) Simmer on low heat 10 to
15 minutes
Ready to serve, 8-10 Servings
Posole
Ingredients
1 bag NM Red Chili Pod or Powder Mix
1 medium onion-finely chopped 2 tablespoons of cooking oil
2-3 lbs of Pork (Pork neck bones optional)1 teaspoon of dried
oregano 1 bag (2 lbs) or 105oz canned hominy
Directions
Boil Hominy (Follow instructions on bag or can) Fry meat in
separate pan until browned-add onion sauté until softAdd meat
mix to Hominy add oregano Add NM Red Chili Mix (as much as
desired)
Ready to Serve, 8-10 servings