Picnickurv - Kulturhuset Blokhus

JULEAFTEN PÅ HOTEL SKT. PETRI
DEJLIG JULEAFTENS MENU PÅ HOTEL SKT. PETRI
LAKSEMOUSSE AF RØGET LAKS Vagtel æg, agurk, lakse kaviar og emulsion af urter
ANDERILETTE Foie gras, frisée, syltede citron og sprød skind
MINI FLÆSKESTEG Serveret med 2 slags kartofler, rødkål samt sauce
RIS Á LA MANDE MED KIRSEBÆRSAUCE PETIT FOUR 4 slags jule petit four
VINPAKKE, M/ DESSERTVIN OG COGNAC TIL KAFFEN
595,-
JULOPHOLD MED LÆKKER MENU PÅ HOTEL SKT. PETRI
TIRSDAG 24. DECEMBER 2013
Tjek ind i dobbeltværelse fra kl. 15:00 og nyd godt af vores mange faciliteter eller gå en tur i et julepyntet
København. Fra kl. 18:00 I CENTRAL KITCHEN serverer vi en lækker 4-rettes julemenu med vinmenu –
inkl. dessertvin. juledag kan du/I nyde en stor lækker morgenbuffet.
PRIS PR. PERS. I DOBBELTRUM Ekstra døgn kan bookes for kr. 500,- pr person
1448,-
CHRISTMAS AT HOTEL SKT PETRI
CHRISTMAS MENU AT HOTEL SKT PETRI
MOUSSE OF SMOKED SALMON
Quail egg, cucumber, salmon caviar and an emulsion of herbs
DUCK RILETTE Foie gras, frisée, pickled lemon and a crispy skin
MINI PORK ROAST Served with two types of potatoes, red cabbage and a special Christmas sauce
RIS Á LA MANDE SERVED WITH A HOT CHERRY-SAUCE PETIT FOUR 4 types of Christmas petit four
WINE MENU INCLUDING DESSERT WINE WITH COGNAC AND COFFEE
595 DKK
BOOK A LOVELY CHRISTMAS STAY INCLUDING A DINNER AT HOTEL SKT PETRI
A LOVELY CHRISTMAS STAY
Check into a luxurious double room from 3pm. Afterwards you can explore one of our many facilities or go
for a stroll in the beautiful old streets of Copenhagen. In the evening we will be serving a delicious 4-course
traditional Danish Christmas dinner with a wine menu including dessert wines in our restaurant CENTRAL
KITCHEN. We will celebrate Christmas Day by serving an appetizing hot and cold morning buffet
PRICE PER PERSON IN A DOUBLE ROOM If you wish to book an extra night this is available for 500 DKK per person.
1448 DKK
GLÆDELIG JUL
MERY CHRISTMAS
JULEMENU - CHRISTMAS MENU
A’LA CARTE
FORRETTER
JORDSKOKKE SUPPE STARTERS
95,-
Serveret med stegt kammusling og rugbrød
RIMMET OG RØGET TORSK JERUSALEM ARTICHOKE SOUP 95,-
Served with fried scallop and danish rye bread
75,-
CURED AND SMOKED COD 75,-
Serveret med saltbagt selleri, æbler, bacon og merian
Served with salt baked celery, apples, bacon and marjoram
HOVEDRETTER
MAIN COURSES
STEGT ANDEBRYST 185,-
Serveret med julepølse, jordskokker,
appelsin og chokolade
SPRÆNGT SVINEBRYST FRIED DUCK BREAST Served with sausage A la Christmas,
Jerusalem artichokes, orange and chocolate
165,-
PICKLED PORK Serveret med kugler af kartoffel , rødbede og pære
Served with potato, beetroot and pear
DESSERTER
DESSERTS
SIRUPKAGE 95,-
med abrikos og kanel is
RIS ALA MANDE Klassisk med mandler og lun kirsebær sauce
185,-
SYRUP CAKE
165,-
95,-
With apricots served with cinnamon ice-cream
75,-
RICE A LA MANDE 75,-
Danish Christmas classic with almonds and hot cherry sauce
DESSERTER
CHOKOLADE STRÜDEL
COCKTAILS
95,-
Brombærganache og youghurt vanilieis
MANGO MAGI 110,-
BOURBON CRUSTA
110,-
SINGAPORE SLING
125,-
MARTINI Gin, Dolin Dry
FØR I GÅR I BAREN
CHAMPAGNE & BOBLER
75,-
Cappucino, Café Latté, Espresso…
EKSTRA BAGVÆRK
15,-
COGNAC & AVEC
HENNESY FINE DE COGNAC 75,-
BAILEYS 55,-
GRAPPA, POLI 85,-
GRAN MARNIER, YELLOW 65,-
Alle Avec serveres á 4cl
105,-
BESTHEIM CREMANT D’ALSACE, FRANKRIG 75,- / 345,-
PROSECCO, SORELLE BRONCA, ITALIEN 75,- / 365,-
NICOLAS FEUILLATTE, BRUT 115,- / 725,-
NICOLAS FEUILLATTE, ROSÉ
115,- / 725,-
85,-
CALVADOS CHARLES DE GRANVILLE, FINE ZACAPA ROM 95,-
Gin, citron, Cherry Heering, appelsin, ananas
4 kugler, vafler, marmelade, flødebolle og chokolade sauce
KAFFE OG BAGVÆRK (PETIT FOUR)
105,-
Bourbon, kirsebær, appelsin, citron, bitters
Sabayon crème og hindbærsne
PETRIS RULLENDE ISBOD 105,-
Rom, mynte, lime, Velvet Falernum, bitters
Sorbet, mørk chokolade jord og gul isomalt
PEACH MELBA QUEENS PARK SWIZZLE
110,-
ØL OG VAND
JACOBSEN- HVEDE, DARK LAGER OG SÆSON 45,-
CARLSBERG OG HEINEKEN
40,-
COCA COLA, LIGHT, SPRITE, FANTA, TONIC
35,-
PELLEGRINO, FRIZZANTE/NATURALE SM/ST
THOREAU FILTRERET MED OG UDEN BRUS, 1 LTR 35/65,40,-
SNACKS/FORRETTER
ØSTERS OG CHAMPAGNE HOVEDRETTER
145,-
3 forskellige østers serveret med 3 forskellige glas bobler
ØSTERS PR. STK. DE SPRØDE RUNDE “CHIPS” 24,110,-
POUSSIN I GRYDE SERVERET MED RODFRUGTER OG FRISK URTER LAMMESKANK SERVERET MED KANTARELLER, MAJS OG SPRØD POLENTA 285,STEGT MULTE SERVERET MED TOMAT, KAPERS, OLIVENOLIE OG SALVIE SLIDERS - 3 SMÅ BURGERS 225,-
TOMATSUPPE
Kalvespidsbryst med fennikel, “bøfsandwich - klassisk dansk burger” og
fiskeburger med Karl Johan remoulade serveret med aioli og pommes frites
Med hvidløgs croutoner
KAMMUSLINGER 110,-
Serveret med æble og valnød, a la Waldorff
RØGET MAKREL 2 HOTDOGS 195,-
Andepølser med kantarel mayo og fedte graver
Skaldyrspølse med mango serveret med japansk mayo, ristede løg og siso gras
95,-
Rugbrød, tomat, mayo, urter
FOIE GRAS TERRINE, 3 SLAGS 265,-
Jomfruhummer - lille, mellem eller stor. For dagens pris, spørg venligst Jeres tjener
Søde kartofler, wonton, saltede banan
Reje chips med guacamole og grov salsa
95,-
275,-
FRA GRILLEN
125,-
ENTRECÔTE 250G 295,-
OKSEFILET 250G 275,-
SVINEKOTELET PÅ BEN 225G 245,-
Solbær, pære og pistacie
CHARCUTERIE 110,-
2 slags pølser, skinke, oliven og ost
BØF SALAT 125,-
Grønne bønner, yosu sesam dressing, sprøde nudler og frissé
GRØN SALAT 75,-
Alle retter fra grillen serveres med valgfri kartoffel og sauce:
Pommes anna / Pommes soufflé / Pommes frites
Portvinssauce / Glace / Cognacsauce / Béarnaisesauce
Syltede løg og croutoner
TEMPURA LØGRINGE Sour cream dip
75,-
EKSTRA
SÆSONENS GRØNSAGER 55,-
STUVET BLOMKÅL 55,-
LUNE SYLTEDE SVAMPE 65,-
STEGT FOIE GRAS 75,-
DESSERTS
CHOCOLATE STRÜDEL COCKTAILS
95,-
Blackberry ganache with vanilla yogurt ice cream
MANGO MAGIC 110,-
BOURBON CRUSTA
110,-
SINGAPORE SLING 125,-
MARTINI Gin, Dolin Dry
AFTER DINNER
CHAMPAGNE & BUBBLES
75,-
Cappucino, Café Latté, Espresso…
EXTRA PASTRIES /PER PIECE
95,-
Gin, lemon, Cherry Heering, orange, pineapple
4 scoops, waffles, toppings, crumble and chocolate sauce
COFFEE AND PASTRIES (PETIT FOUR) 105,-
Bourbon, cherry, orange, lemon, bitters
Sabayon crème and raspberry snow
PETRI’S ICE CREAM BOOTH 105,-
Rum, mint, lime, Velvet Falernum, bitters
Sorbet, chocolate earth and isomalt tuille
PEACH MELBA QUEENS PARK SWIZZLE
15,-
105,-
BESTHEIM CREMANT D’ALSACE, FRANCE 75,- / 345,-
PROSECCO, SORELLE BRONCA, ITALY 75,- / 365,-
NICOLAS FEUILLATTE, BRUT 115,- / 725,-
NICOLAS FEUILLATTE, ROSÉ 115,- / 725,-
COGNAC & AVEC
HENNESY FINE DE COGNAC 85,-
BEER AND SODA
CALVADOS CHARLES DE GRANVILLE, FINE 75,-
JACOBSEN- WHEAT, DARK LAGER AND SEASONAL 45,-
BAILEYS 55,-
CARLSBERG AND HEINEKEN 40,-
GRAPPA, POLI 85,-
COCA COLA, LIGHT, SPRITE, FANTA, TONIC 35,-
GRAN MARNIER, YELLOW 65,-
PELLEGRINO, FRIZZANTE/NATURAL, SM/LG 35 / 65,-
ZACAPA ROM All Avec served as 4cl.
110,-
THOREAU FILTERED WATER SPARKLING/STILL, 1 LTR. 40,-
NACKS/STARTERS
OYSTERS MAINS
145,-
3 types of oysters served with 3 glasses of bubbles
OYSTERS PER PIECE THE CRISPY PLATTER “CHIPS” 24,110,-
Sweet potato, wonton, salty banana,
Shrimp chips with guacamole and salsa
TOMATO SOUP 95,-
Served with garlic croutons
SCALLOPS 110,-
Apple and walnuts
SMOKED MACKEREL 95,-
POUSSIN IN A POT WITH ROOT VEGETABLES AND FRESH HERBS 275,-
LAMB SHANK SERVED WITH CHANTERELLES, CORN AND CRISPY POLENTA 285,FRIED MULLET SERVED WITH TOMATO, CAPERS, OLIVE OIL AND SAGE 265,-
Norwegian lobster small, medium or large
For prices, please ask your waiter
SLIDERS - 3 SMALL BURGERS 225,-
Veal Brisket with fennel compote, classic Danish burger, and a
Fish burger with porcini mayo served with aioli and homemade fries
2 HOTDOGS 195,-
Duck sausages with chanterelle mayo
Shellfish sausage with Japanese mayo and siso grass
Rye bread, tomato, mayo, herbs
FOIE GRAS TERRINE, 3 TYPES 125,-
Blackcurrant, pear and pistachio
CHARCUTERIE 110,-
FROM THE GRILL
RIBEYE 250G 295,-
STRIPLOIN 250G 275,-
PORK CHOPS ON BONE 225G 245,-
2 types of sausage, cured ham, olives and cheese
BEEF SALAD
125,-
Green beans, yosu sesame dressing, crispy noodles and frissé
GREEN SALAD 75,-
All meats from the grill are served with your choice of potatoes and sauce:
Pommes Anna / Pommes soufflé / Pommes frites
Port wine sauce / Glaze / Cognac sauce Béarnaise sauce
75,-
EXTRAS
Pickled onions and croutons
TEMPURA ONION RINGS Sour cream dip
SEASONAL VEGETABLES 55,-
STEWED CAULIFLOWER IN A CREAMY SAUCE 55,-
PICKLED MUSHROOMS SERVED WARM 65,-
FRIED FOIE GRAS 75,-