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off e r i n g s of
di s ti n ctio n
[Full liquor selection available by request]
- spirits [1 ounce pours]
Larressingle Très Vieil Armagnac 1942 50
brennan’s
D ESSER T S
BANANAS FOSTER
bananas, butter, brown sugar, cinnamon, rum,
vanilla ice cream 8 / person
[ minimum 2 people per order ]
Château de Laubade Bas Armagnac 1986 19
Courvoisier “Erte” Cognac 100
Hine “Antique” XO Cognac 18
Pineapple Financier
brown butter almond cake, caramelized pineapple,
ginger ice milk, pineapple coulis 9
Pellisson “Grand Epoque Napoleon III” Cognac 45
Pierre Ferrand “Ambre” Grande Champagne Cognac 7
crêpeS FITZGERALD
Inga Grappa di Moscato 6
Nonino Gioiello Castagno 28
cream cheese filled crepes, seasonal fresh fruit,
flambéed tableside 8 / person
[ minimum 2 people per order ]
Germain Robin “Select Barrel XO” Alambic Brandy 16
Germain Robin “Brennan’s 70th Anniversary” Alambic Brandy 10
TAHITIAN VANILLA Crème brûlée 9
Compass Box “Peat Monster 10th Anniversary” Blended Malt Scotch 13
Glenmorangie 1963 Pure Old Highland Malt Scotch 90
Chocolate Pavé
Royal Lochnagar “Selected Reserve” Single Malt Scotch 29
espresso sea salted caramel, Grand Marnier cirtus ice cream,
cocoa nib crumble 10
The Macallan “Rare Cask” Single Malt Scotch 33
Balvenie “Double Wood” 12 yr Speyside Single Malt Scotch 8
Eagle Rare 10 yr Kentucky Straight Bourbon 5
Four Roses “Single Barrel” Kentucky Straight Bourbon 7
PRALINE LEIDENHEIMER BREAD PUDDING
rye whiskey anglaise, chantilly cream 9
Orphan Barrel Project “Forged Oak” 15 yr Kentucky Straight Bourbon 11
ARTISAN CHEESE
- fortified & dessert wines -
chef’s selection, spiced toasted pecans, local honey 9
[3 ounce pours]
Blandy’s Sercial Madeira 1940 65
D’Oliveiras Boal Madeira 1968 70
Rare Wine Co. “NY Malmsey” Madeira 14
C O F F EE
COCKTAILS
RALPH’S COFFEE
Ramos Pinto Porto 30 yr Tawny 25
Dark roast coffee with chicory, Frangelico,
Quinta Noval Porto 10yr Tawny 12
Nocello, whipped cream 8
Dow’s Porto Vintage 1997 20
Klein Constantia “Vin de Constance” 2009 48
El Maestro Sierra Pedro Ximenez Sherry 11
Cesar Florido Palo Cortado Sherry 36
ICED Café Brûlot BITTERMANN
dark roast coffee and chicory, Pierre Ferrand Cognac,
Clément Creole Shrubb, spiced syrup 10
BRENNAN’S IRISH COFFEE
Dark roast coffee with chicory, brown sugar,
Château Les Justices Sauternes 2010 18
Jameson Irish Whiskey, whipped cream 9
DESSERT