program - Ministrstvo za kmetijstvo, gozdarstvo in prehrano

Kraj dogodka / Venue:
Gospodarsko razstavišče – Ljubljana Exhibition and Convention Centre
Dunajska cesta 18, Ljubljana
Dvorana “Povodni mož” Hall
PIONIRSKI DOM
PLOŠ
ČAD
FONTA
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BANKOMAT
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Sofinancirano s strani Evropske unije /
Cofunded by the European Union
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JSK
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Prijava / Registration:
Prosimo, da udeležbo potrdite najkasneje do
ponedeljka, 23. novembra 2015, preko spletne
prijavnice na naslednji povezavi:
Izzivi komuniciranja o varnosti hrane
Challenges of communicating Food Safety
Please register online until 23 November 2015:
http://www.mkgp.gov.si/si/delovna_podrocja/kmetijstvo/
informacijska_tocka_efsa/strokovno_srecanje_izzivi_
komuniciranja_o_varnosti_hrane/
Znotraj Gospodarskega razstavišča je zagotovljeno
brezplačno parkiranje za udeležence strokovnega srečanja.
Ljubljana, 26. november 2015
DNEVNI RED / AGENDA
Izzivi komuniciranja o varnosti hrane /
Challenges of communicating Food Safety
EFSA informacijska točka, ki deluje na Ministrstvu za kmetijstvo,
gozdarstvo in prehrano, v sodelovanju z Evropsko agencijo za varnost
hrane in Nacionalnim inštitutom za javno zdravje organizira strokovno
srečanje »Izzivi komuniciranja o varnosti hrane«.
Vsebina srečanja bo namenjena izzivom obveščanja o tveganjih - zakaj
in kako komunicirati o varnosti in kakovosti hrane, kako obveščati o
tveganjih, povezanih s hrano? Predstavljeni bodo vloga, dosežki in načrti
Evropske agencije za varnost hrane z zaključki 2. znanstvene
konference (»Shaping the Future of Food Safety, Together«), dobre
prakse in učinkoviti načini komuniciranja, ki krepijo zaupanje potrošnikov
v varno hrano, ter rezultati raziskave javnega mnenja o varnosti hrane in
prepoznavnosti EFSA v Sloveniji.
Srečanje bo priložnost za razpravo o varnosti hrane in preizkušenih
receptih za obveščanje o tveganjih, »ko hrana zakuha vihar«. Znanje in
sodelovanje sta ključna dejavnika za učinkovito soočanje z izzivi na
področju učinkovitega obveščanje o tveganjih kot sredstva za krepitev
zaupanja potrošnikov v oskrbo s hrano.
9:00 - 9:30
9:30 - 9:45
9:45 - 10:00
10:00 - 10:30
10:30 -11:00
11:00 - 11:20
11:20 - 11:35
11:35 -11:45
11:45 - 12:55
The Ministry of Agriculture, Forestry and Food, EFSA Focal Point, in
cooperation with the European Food Safety Authority and the National
Institute of Public Health, organises an expert meeting on "Challenges of
communicating Food Safety".
The main focus of the meeting will be challenges related to risk
communication – why and how to communicate about food safety and
quality, in particular how to disseminate information about the risks
associated with food. Major achievements and challenges of the
European Food Safety Authority with the emphasis on the conclusions of
the 2nd Scientific Conference ("Shaping the Future of Food Safety,
Together"), good practice and effective methods of communication that
enhance consumer confidence in food safety and the results of the
opinion poll on food safety and visibility of EFSA in Slovenia will be
presented.
The meeting will be an opportunity to discuss food safety and proven
recipes for risk communication, "when food is cooking up a storm".
Knowledge and cooperation are key factors to address effectively the
challenges of effective risk communication as a means to enhance
consumer confidence in the food supply.
11:55 - 12:15
12:15 - 12:40
12:40 - 13:05
13:05 - 13:20
13:20 -15:00
Registracija udeležencev / Registration
Uvodni nagovor / Opening remarks
EFSA glavni dosežki sedanjosti in izzivi prihodnosti (Rezultati
EFSA konference "Oblikujmo prihodnost varne hrane, skupaj") /
EFSA major achievements and challenges ahead (Outcomes of
EFSA's conference "Shaping the Future of Food Safety, Together"
Ms Shira Tabachnikoff, European Food Safety Authority (EFSA)
Raziskava javnega mnenja o varnosti hrane in prepoznavnosti
EFSA v Sloveniji / Opinion poll on the food safety and the visibility
of EFSA in Slovenia
Ms Blaža Nahtigal, Ministry of Agriculture, Forestry and Food, Slovenia
Odmor / Coffee break
Kako EFSA komunicira o tveganju / How EFSA communicates
about risk
Ms Shira Tabachnikoff, European Food Safety Authority
Protokol komuniciranja in obveščanja o tveganjih v RS na
področju zagotavljanja varne hrane in krme / A protocol on risk
communication applied to food and feed safety
Ms Elizabeta Mičovič, MAFF; Administration of the Republic of Slovenia
for Food Safety, Veterinary and Plant Protection, Slovenia
Umestitev komuniciranja tveganja v Strategijo komuniciranja
Nacionalnega inštituta za javno zdravje / Food risk communication
as part of the Communication strategy of the National Institute of
Public Health
Mr Mitja Vrdelja, National Institute of Public Health, Slovenia
Državni program vzpostavitve spletnega portala o hrani in
prehrani: orodje za učinkovito obveščanje javnosti in povezovanje
sorodnih organizacij / Setting up national online portal about food
and nutrition: opportunities for integration of stakeholders and
efficient public communication
Mr Igor Pravst, Nutrition Institute, Slovenia
Recept za posredovanje informacij / Recipe for information
dissemination
Ms Edel Smyth, Food Safety Authority of Ireland
Pristopi komuniciranja o kakovosti in varnosti hrane v Avstriji /
Approaches in the communication of food quality and safety in
Austria
Mr Erhard Hoebaus, Ministry of Agriculture, Forestry, Environment and
Water Management, Austria
Sodelovanje v živilski verigi - izkušnje Nordijske regije /
Cooperation within the food chain - Experience in the Nordic
region
Ms Anne Haikonen, Ministry of Agriculture and Forestry, Finland
Predstavitev projekta ISO - FOOD: varnost, kakovost, sledljivost /
ISO - FOOD: Safety, Quality, Traceability
Ms Nives Ogrinc, Jožef Stefan Institute, Slovenia
Hrana kot komunikacija: komunikacija kot hrana: razprava &
pogostitev / Food as Communication - Communication as Food:
discussion & lunch buffet
Srečanje bo potekalo v slovenskem in angleškem jeziku.
The meeting will be held in English and Slovenian.