online catering menu

CATERING
autumn quiches
We know that your special occasion is just
that—special, and we promise to do our part
to make your event easy on you, and one
your guests will remember.
All of the items on our catering menu meet
the same high-quality standards as everything
we sell in our stores. So feel comfortable
knowing that you are serving your
guests the very best.
Have a special request? We’d love to
accommodate you. Just ask.
Our quiches start with a melt-in-your-mouth flaky shell,
encrusting a silky custard made with cage-free eggs. Pairs
well with a sliced fruit tray as a light breakfast for your next
office meeting. Enjoy warm or cold.
Broccoli & Cheddar or Quiche Lorraine $12.99 | serves 6
Spinach Mushroom $13.99 | serves 6
yogurt, fruit + granola parfait
Fresh strawberries and blueberries, lowfat Stonyfield yogurt
and crunchy vanilla granola— not just for breakfast, it also
makes a perfect snack option at your event.
All parfaits 11 oz
$3.99 | 1 parfait • $15.99 | 4 parfaits • $27.99 | 8 parfaits
$35.99 | 12 parfaits
bagel platter
A variety of our fresh and chewy New York-style bagels,
including plain, poppy seed, sesame, whole wheat, and
cinnamon raisin. Sliced and served with jam, Smithfield
cream cheese and Continental butter.
S $12.99 | 12 pieces serves 6 M $19.99 | 24 pieces serves 12
L $26.99 | 36 pieces serves 18
bagels + lox platter
Our fresh sliced bagels and tender Ruby Bay smoked salmon
served with Smithfield cream cheese and a traditional garnish
of capers, dill and minced red onion. It’s everything you need
to make a complete and elegant breakfast sandwich.
$49.99 | serves 10
continental breakfast platter
We’re betting that some of your guests have a sweet tooth,
and this platter will hit the spot. It features freshly baked
croissants, sweet Danish, bagels, scones, muffins and fruitstuffed turnovers, served with Continental butter, Smithfield
cream cheese and real fruit jams. A sweet start to the day is
on the menu!
S $24.99 | 12 pieces serves 6 M $44.99 | 24 pieces serves 12
L $64.99 | 36 pieces serves 18
mini continental breakfast platter
Same as above platter, except pastries come in miniature size.
They may be mini, but they’re mighty in flavor!
$26.99 | 36 pieces serves 18
rip’s big bowl
A bountiful blend of four whole grain cereals: rolled oats,
shredded wheat, wheat berries and sprouted grain nuggets,
topped with ground flaxseed and walnuts. A staple breakfast
food in Rip Esselstyn’s Engine 2® Diet and a healthful way to
start your day. Get on board!
$2.99 | serves 1
continued
continued
fresh fruit bowl
A kaleidoscope of color and refreshing citrus flavors awaits
you in this generous bowl of fresh melons, pineapple,
strawberries, grapes and kiwifruit. It’s sure to brighten up the
morning for you and your guests.
M $19.99 | 4 lbs serves 10–14 L $34.99 | 8 lbs serves 15–20
for coffee, tea and other beverages,
please see our Drink Section.
Creative sandwiches and wraps handmade by our chefs,
or all the fixings to build your own.
wrap + roll platter
Our awesome wraps are made with fresh Maria and Ricardo’s
soft tortillas in traditional, tomato or spinach flavors. Inside
the tortillas are fresh greens and your favorite sandwich fillings:
smoked turkey, Southwestern turkey, chicken salad, roast beef,
ham & Swiss and vegetarian. It’s time to wrap and roll!
$59.99 | serves 10
artisan sandwich basket
Artisan means to make in traditional ways by hand or in small
batches, but to us it also means special and high quality. These
sandwiches are made using the finest ingredients by our chefs
every day. Your selection will include:
•The Bean LT: Health Starts Here® White Bean Spread, our own
red pepper dip, cucumber, asparagus, lettuce and tomato
•The Roma: Portobello mushroom, provolone, roasted peppers,
arugula and pesto mayonnaise
•The Common: Sliced roast beef, arugula, cheddar and
horseradish mayonnaise
•The Californian: Smoked turkey, avocado, lettuce, tomato and
Buttercup honey mustard
•The North End: Prosciutto, salami, pepperoncini and pepperoni
•The Colonial: Ham and Swiss with lettuce, tomato and
Buttercup honey mustard
•The New England: Thinly sliced Fresh Fields turkey, fresh
cranberry pecan bread and our own cranberry mayonnaise
$6.99 | per person
continued
continued
brown bagger
Choose from our selection of artisan sandwiches. These
individually bagged lunches include one sandwich, kettle potato
chips, seasonal fruit and a 365 Everyday Value® Bottled Water.
$10.99 | each
sandwich builder
Start with a basket of bakery fresh bread (white and wheat
baguettes, focaccia and soft tortillas) and then load up from an
artful assortment of smoked turkey, Virginia baked ham, roast
beef, and tuna and chicken salads. Finish with your favorite
fixings, including cheddar and provolone cheeses, lettuce,
tomato, red onions, Guss’ new dill pickles, Kalamata olives,
Dijon mustard and mayonnaise.
$8.99 | per person
deli platter
A classic arrangement of fresh smoked turkey, baked Virginia
ham and our perfectly cooked roast beef with Swiss and
American cheeses.
$79.99 | serves 12
complete lunch party
Includes a large platter of meat-filled and vegetarian wraps, a
large garden salad with a choice of dressing (balsamic, ranch,
and Health Starts Here® Sesame Ginger), a medium cookie
platter and 365 Everyday Value® Bottled Waters. Our complete
lunch party takes the stress out of planning lunch, and all you
have to do is enjoy!
$175.99 | serves 20
Our sandwiches are made with
only the highest quality meats and
cheeses, including:
• Burnett Dairy Provolone
• Cabot Creamery Cheddar vermont
• 365 Everyday Value® Swiss
• Paturges Brie | from France
• Fiorucci Salami and Pepperoni
Animal
• Principe Prosciutto | from Italy welfare rating
• Wellshire Farms Virginia Ham......
• Pineland Farms Roast Beef...........
maine
•Fresh Fields Oven-Roasted Turkey
and Smoked Turkey. .......................
• Applegate Southwestern Turkey....
• FreeBird Chicken. ...........................
All produced in the USA, unless otherwise noted.
In support of our commitment to local farms, we source our
greens and vegetables from New England growers whenever
possible. Our salads come with a choice of dressings except as
noted. Choose from: balsamic, ranch or Health Starts Here®
Sesame Ginger.
mixed green salad
A light and refreshing salad could be just what you need to
accompany the entrées at your next event or meeting. Our
version features crisp greens with sliced cucumbers, carrots
and red onions.
S $19.99 | serves 10 L $29.99 | serves 20
caesar salad
The classic crunchy romaine salad with croutons, parmesan
cheese and creamy Caesar dressing. Credit for inventing this
salad goes to Caesar Cardini (not Julius Caesar!), an ItalianAmerican restaurateur who invented the salad in the early
1900s. Keep reading our menu to see what else you can learn!
S $19.99 | serves 10 L $29.99 | serves 20
mesclun goat cheese salad
Tender mesclun greens with dried cranberries, candied
pecans and Montchevré creamy goat cheese. First noticed in
California, goat cheese salads are now enormously popular in
our New England stores. Includes a side of balsamic dressing.
S $23.99 | serves 10 L $33.99 | serves 20
ya-ya’s greek salad
Ya-ya means grandmother in Greek, and she would be delighted
if you enjoyed this refreshing Mediterranean salad. Fresh greens,
cucumbers, feta, tomatoes and olives with a Greek vinaigrette.
S $23.99 | serves 10 L $33.99 | serves 20
super salad
Shredded fresh kale and cabbage are tossed with açai
dressing, pomegranate, blueberries and goji berries. This
salad packs a punch with an abundance of antioxidants
and phytonutrients all in one dish.
S $19.99 | serves 10 L $29.99 | serves 20
butternut squash + kale salad
A bright kale salad with butternut squash and a sweet dressing
of dates and sherry vinegar. You’ll love the earthy-sweet flavor
combinations. This healthy salad is worthy of any fall celebration!
VEGAN
$29.99 | serves 10
continued
chef’s bites
sea bites
$10 1 dozen | $19 2 dozen | $28 3 dozen | $37 4 dozen
Stuffed Mushrooms
$10 1 dozen | $19 2 dozen | $28 3 dozen | $37 4 dozen
•Tornado Shrimp
Mix and match!* Order by the dozen:
Oven-roasted cremini mushrooms with a rich bread crumb
and parmesan cheese stuffing. Customers describe these as
“mouthwatering,” and you’ll soon find out why!
Kale Cakes
Two-bite kale and potato cakes. They may be small, but they
satisfy and make a great party appetizer.
Sizzling Satay
A selection of exotically seasoned and skewered chicken, beef
or tofu. Easy to eat, and the winning choice when you need
something deliciously different on the menu. Choose from:
•Sweet Thai Chile Chicken: FreeBird chicken in a Thai-inspired
hot sauce.
•Chipotle Ranch Chicken: FreeBird chicken marinated in locally
made Cindy’s Kitchen ranch dressing.
•Peanut Chicken: FreeBird chicken with gingerroot and spices in
an addictive peanut sauce.
•Korean BBQ Beef: Local Pineland Farms sirloin marinated in
our Korean BBQ sauce.
•Tahini Ginger Tofu: Nutty and zesty, this satay is a great option
for vegetarians and anyone who likes yummy food!
Meatballs
Enjoy these meatballs as is, or pair them with a pasta dish.
They’re light on breading, so you can enjoy the tasty fusion of
meat and spices. Choose from:
•Turkey in Pesto Cream: A lighter meatball enhanced with the
fresh taste of basil.
•Classic Beef Marinara: Made with Pineland Farms beef, this
is what comes to mind when you think of spaghetti and
meatballs. It became a classic for very tasty reasons.
•Chipotle Beef: The smoked hot chile peppers in these
meatballs will heat up the summer just a bit more.
Spring Rolls
Crispy golden spring rolls stuffed with your choice of pork,
chicken or vegetables.
Wontons
These fried dumpling-like appetizers are plump and full of fresh
ingredients. Choose from:
•Chicken Sriracha: Fiery chicken spiced with a red chili and
garlic sauce.
•Blueberry: Blueberry wontons? Yes! These are whole grain
blueberry cheesecake wontons. A creative appetizer, or if
you like, serve for dessert.
*These prepared foods appetizers can only be mixed and matched with
other appetizers available in our Prepared Foods Department.
For a guide to symbols used in this
menu, turn to the inside back cover.
Mix and match!* Order by the dozen:
Shrimp wrapped in sweet potato strings and fried golden
brown. Shrimp origin: Vietnam.
•Coconut Shrimp
Succulent shrimp in a light coconut breading, fried golden
brown for a crispy, crunchy crust. Shrimp origin: Vietnam.
•Shrimp Shumai
This dumpling is stuffed with shrimp, pollock, herbs and
veggies, including carrots, onions, cilantro and garlic.
Shrimp and pollock origin: Vietnam.
•Shrimp Hacao
Stuffed with shrimp, veggies and water chestnuts. Shrimp
origin: Vietnam.
• Shrimp Dumpling
Looks like steamed Peking ravioli on the outside, but on the
inside you will find shrimp, pollock, squid, carrots, onions and
spices. Shrimp and pollock origin: Vietnam.
•Shrimp Egg Roll
These traditional egg rolls are stuffed with shrimp, vegetables
and fresh shredded cabbage for a light but full-flavored
appetizer. Shrimp origin: Vietnam. •Lobster Egg Roll An elegant twist on the traditional egg roll, with fresh lobster.
You just can’t have enough lobster in New England!
Lobster origin: USA. •Escargot
Snails in the shell, marinated in garlic herb butter. Recipes for
snails appear in the oldest Roman cookbooks. Isn’t it time you
give them a try? Escargot origin: Greece.
•Crab Rangoon
Wonton wrapper loaded with cream cheese and real crabmeat.
So delicious, you won’t be able to eat just one!
Crab origin: USA.
•Scallop + Shrimp Cakes with Ginger + Lime
Tasty and elegant bite-size cakes made with shrimp, scallops
and bread crumbs. Ginger and lime give it a refreshing kick.
Scallop origin: USA; shrimp origin: Vietnam.
•Mini Stuffed Clams Casino
Tender clams stuffed with Wellshire Farms maple bacon, bread
crumbs and butter. Said to have been created to please guests
at the Little Casino Hotel in Rhode Island, Clams Casino is now
known across the country! Clam origin: USA.
•Mini Stuffed Clams Chorizo
Stuffed with spicy chorizo sausage, peppers, bread crumbs and
butter, this snappy dish will heat up your menu and delight your
guests. Clam origin: USA.
*These seafood appetizers can only be mixed and matched with
other appetizers available in our Seafood Department.
continued
continued
specialty bites
Mix and match!* Order by the dozen:
$12 1 dozen | $20 2 dozen | $28 3 dozen | $36 4 dozen
•Stuffed Peppadew Pepper
Sweet-spicy Peppadew pepper stuffed with rich 365 Everyday
Value® Goat Cheese. The small Peppadew packs a sweet flavor
with just a bit of kick to complement the goat cheese.
•Brie de Paris + Honey
Perfectly ripened creamy Brie from France drizzled with sweet
honey. Best served at room temperature to experience its full
flavor and rich texture. Bon appétit!
• El Trigal Manchego + Mitica Membrillo
The slightly sweet Spanish cheese, Manchego, topped with
artisan quince fruit paste (membrillo) and a Marcona almond.
Quince fruit tastes like a cross between an apple and a pear, and
makes this pairing of cheese and fruit the essence of autumn.
• Mahón + Date Cake
Sharp and salty Mitica young Mahón cheese is topped with
moist Mitica date-almond cake. The sweetness of the dates and
the saltiness of Mahón make another tasty Spanish coupling.
• Salami + Olive
Olli Norcino domestic salami, lightly seasoned with just salt
and white pepper, allowing the full flavor of the pork to shine
through. Paired with a green olive stuffed with red pepper.
• Stuffed Dates
These sweet Medjool dates are stuffed with our tangy 365
Everyday Value® Blue Cheese from Wisconsin. Our customers
call them “delicious, unique and almost like a dessert!”
• Gruyère + Salami
Nutty Emmi Gruyère from Switzerland, topped with thin-sliced
Creminelli Milano domestic salami and a pitted green olive.
Milano is among the most popular salamis in Italy and the USA,
and delivers a slightly tart, peppery flavor.
*These specialty appetizers can only be mixed and matched with other
appetizers available in our Specialty/Cheese Department.
Party time! We’ve got you covered for cocktail parties,
corporate outings, family gatherings and special events
with artfully designed platters prepared by our chefs.
fresh veggies
A colorful array of grape tomatoes, celery, carrots and broccoli.
Comes with your choice of dip: roasted veggie ranch, Italian
Gorgonzola or parmesan peppercorn.
M $14.99 | serves 10–14 L $24.99 | serves 14–22
continued
fresh cut fruit
Made fresh daily with the best peak season fruit, including sliced
honeydew melon, cantaloupe and berries. Whenever possible,
we source our fruit from local New England farms. Artfully
arranged and a bright and healthy addition to any table.
S $34.99 | serves 10 L $54.99 | serves 20
crowd-pleaser
Not sure what kind of cheese platter to buy for your next event?
You can’t go wrong with this selection of four popular, delicious
and wallet-friendly cheeses*:
•Brie de Paris A creamy dreamy Brie, easy to spread on your
favorite bread. From France.
•Danish Blue Sharp, slightly salty, pairs nicely with a Cabernet
at your cocktail party. From Denmark.
• Roth Havarti Smooth, buttery and satisfying. From Wisconsin.
•Darigold Cheddar Clean, rich and tangy. You’ll love it. From
Washington State.
Also includes Marcona almonds from Spain and our
Whole Foods Market™ Crostini.
M $19.99 | serves 8–10 L $29.99 | serves 12–15
farmer’s pride cheese board
We’re proud to support New England and Northeast dairy
farmers, who offer world-class, award-winning cheeses.
This platter features the cheeses below, artfully arranged on a
bed of fresh kale and garnished with strawberries and grapes.
Also included are Stonewall Kitchen Fig & Ginger Spread from
Maine and 34° Natural Crispbreads and Fastachi Cranberry
Nut Mix from Massachusetts*:
•Great Hill Blue A raw cow’s milk blue cheese, the first of
its kind in the USA. Rich, creamy and delicious. From
Massachusetts.
•Vermont Creamery Bonne Bouche Made with goat’s milk
from local family farms, this cheese is light and creamy with
notes of citrus.
•Jasper Hill Farm Moses Sleeper Inspired by French Brie, this
cow’s milk cheese is soft and milky at the core surrounded
by a thin bloomy rind. From Vermont.
•Grafton Village One Year Cheddar A creamy rich raw cow’s
milk cheese, with the familiar flavor of an old-fashioned
farmhouse cheddar. From Vermont.
•Spring Brook Farm Reading A semisoft Raclette-style cow’s
milk cheese, it offers a creamy nutty flavor, and its milk
originates from local Vermont dairy farms.
$69.99 | serves up to 10
european masters cheese board
You don’t have to travel to France this fall for a taste of the
Continent. Our cheese board offers a collection of Europe’s
finest, including*:
• Mitica Young Mahón Creamy with a nutty finish, this cow’s milk
cheese is encased in a distinctive orange rind. From Spain.
• Guffanti Robiola due Latte Sweet and milky with traces of
yeast from the edible rind. This cow’s and sheep’s milk cheese
spreads easily when served at room temp. From Italy.
continued
continued
european masters cheese board continued
chips, guac + salsa
•Emmi Kaltbach Le Gruyère Aged in the sandstone caves of
Kaltbach, this classic hard Swiss cheese offers a strong flavor
and satisfying aftertaste without bitterness. From Switzerland.
•Hervé Mons Camembert Delicately salty and smooth
with bursts of mushroom flavor. From France. Made
exclusively for Whole Foods Market.
•Livradois Bleu d’Auvergne An intensely flavored blue cheese
that’s spicy and moist with a mellow saltiness. From France.
Platter includes green grapes, fresh strawberries, La Panzanella
Original Croccantini from Washington State, Mitica membrillo
from Spain and Mitica Marcona almonds from Spain.
$69.99 | serves up to 10
A colorful trio of handmade tortilla chips in traditional white,
spinach, and tomato flavors. Served with our chefs’ own creamy
guacamole and fresh tomato salsa. Bring to a football party or
fall BBQ for a crunchy snack all guests will love.
S $29.99 | serves 10 L $39.99 | serves 20
*If an item is not available, our cheese experts may substitute it
meze
with an equally marvelous cheese.
the showstopper
A bountiful and elegant selection of traditionally cured
charcuterie, including domestic Fiorucci salami, Principe
Prosciutto di Parma from Italy, domestic Applegate soppressata
and domestic Fiorucci pepperoni, with domestic Burnett Dairy
provolone cheese, grilled vegetables, marinated artichokes,
Divina Greek olives and our own crusty hearth bread.
S $79.99 | serves 10 L $99.99 | serves 20
artisan charcuterie board
This board includes Creminelli mortadella, salami Milano,
prosciutto and salami coppa. Served with Divina Greek olives,
Moutard à l’Ancienne grain mustard, crostini and Marcona
almonds from Spain.
$39.99 | serves 8
fall harvest platter
An abundant offering of seasonal vegetables including butternut
squash, beets, fennel, radicchio and pears accompanied by
a white bean rosemary dip. Grilling brings out their natural
flavors, and this platter fits in at a variety of fall events ranging
from football parties to elegant cocktail parties. VEGAN
$24.99 | serves 10 $39.99 | serves 20
wings
vegetarian antipasto
Grilled eggplant, portobello mushrooms, artichokes, onion,
squash and bell peppers with domestic Burnett Dairy provolone
and marinated fresh Maplebrook Farm mozzarella from Vermont.
Served with tapenade and our own crusty hearth bread.
S $39.99 | serves 10 L $69.99 | serves 20
Our hummus, baba ghanoush, and tabbouleh come from a
celebrated local New England vendor, Yosi Kosher Catering.
Also includes delicious dolmades made with Divina grape
leaves, mixed olives, domestic 365 Everyday Value® Feta and
crispy toasted pita triangles from our own local Bakehouse.
S $29.99 | serves 10 L $59.99 | serves 20
shrimp cocktail
Plump, peeled and cooked, these shrimp are served with
sliced lemons and a zesty cocktail sauce made by our local
partner, Cindy’s Kitchen. Source of shrimp: Vietnam.
S36.99 | serves 10–12 L $69.98 | serves 20–25
hot-smoked atlantic salmon
Our farm-raised Atlantic salmon, hot-smoked and seasoned
for exquisite flavor: Traditional, Maple, Black Pepper, Pastrami,
Cajun, Texas BBQ, Moroccan Spice Marrakech, Mango Chutney,
and Sesame Garlic Teriyaki. Includes horseradish sauce from
Ducktrap River of Maine.
$49.99 | serves 15–20
garden paradise sushi
A selection of vegetarian sushi including avocado roll, cucumber
roll, carrot roll and dragon vegetarian roll. Light, healthy, and
perfect for both elegant and casual gatherings.
$26.99 | 40 pieces
Tender, fried FreeBird chicken wings prepared by our chefs.
Served with crisp celery and carrot sticks, and a cool blue
cheese dip. Sweet Barbeque, Peppy Teriyaki and Spicy Buffalo.
S $39.99 | serves 10 L $74.99 | serves 20
golden state sushi
quesadillas
$39.99 | 40 pieces
Handmade with locally sourced Maria and Ricardo’s flour
tortillas. Quesadillas include: FreeBird Spicy Grilled Chicken,
Fire Grilled Veggie, and our famous Portobello Mushroom
and Montchevré Goat Cheese. Served with sour cream and
handmade guacamole and salsa from our own kitchens.
S $54.99 | serves 10 L $89.99 | serves 20
Sliced sushi rolls filled with creamy avocado, fresh cucumber and
real crabmeat. Sure, it may have come from California, but it’s a
New England favorite. Eating just one is impossible!
cherry blossom sushi
A mouthwatering selection of rainbow rolls, spicy tuna avocado
roll, spicy salmon rolls, spicy shrimp rolls and nigiri sushi.
Choosing your favorite is the only challenge!
$26.99 | 44 pieces
continued
Our chefs’ favorite recipes will delight and inspire your guests
at your next lunch or dinner buffet.
steakhouse sirloin
Tender slices of beef sirloin imported from Australia, roasted to
perfection and marinated in Theo’s Steakhouse marinade. Not
just for Sunday dinner anymore, this entrée makes an impressive
and mouthwatering centerpiece.
$99.99 | serves 10
herb-roasted turkey breast
We slow-roast our turkey with fresh garlic, rosemary and thyme.
Served sliced, enjoy as is or as a sandwich filling.
$79.99 | serves 10
garlic + herb chicken
A spit-fired FreeBird rotisserie chicken, rubbed with a garlic and
herb mix. Our slow-cooking rotisserie allows the meat to cook
evenly and deliciously in its own juices. Cut into quarters and
easy to eat, it’s a customer favorite.
$59.99 | serves 10
Our entrées are prepared with only
the highest quality meats and seafood,
including:
• FreeBird Chicken | from Pennsylvania.................
• Plainville Farms Turkey | from Pennsylvania......
• Verde Farms Beef Sirloin | from Australia. .........
• Farm-Raised Atlantic Salmon...............................
chicken tenders
Hosting a kids’ party or after-school event? Bring out a tray of
chicken tenders! Instead of fast food, it’s good food, done right
with the best ingredients sourced from responsibly operated
farms. Kids love ’em, and adults can’t resist them either.
$59.99 | serves 10
thai peanut tofu
Oven-roasted tofu drizzled with our sweet and spicy peanut
sauce, and finished with chopped scallion and peanuts. Satisfy
your guests’ cravings for something unique and spicy with this
dish; there won’t be any leftovers! VEGETARIAN
$49.99 | serves 10
tangerine chipotle tofu
Grilled tofu with a fiery hot pepper and citrus sauce. This dish
will spice up your meal and have your guests saying, “Wow, tofu
has come a long way—delicious!” VEGETARIAN
$49.99 | serves 10
eggplant parmesan
Eggplant is said to be the oldest of the parmesan dishes
originating in Italy. Just one bite of this tender layering of
eggplant, Romano cheese, tomato marinara, garlic and spices,
and you’ll know why this dish is still loved today. VEGETARIAN
$49.99 | serves 10
chicken parmesan
Juicy chicken cutlets encrusted with a mix of panko bread
crumbs, oregano, salt and crushed black pepper, layered with
our marinara sauce and mozzarella cheese. A traditional dish
that passes the taste test of even the fussiest guests.
$69.99 | serves 10
baked ziti
grilled lemon chicken breast
Our tender and flavorful breast tossed in a lemon-herb marinade
and expertly grilled by our chefs. Pair it with a Caesar or Greek
salad, and you’ve got yourself a light autumn meal.
$69.99 | serves 10
simple grilled salmon
Sometimes you just want the food without a lot of fuss. Our
farm-raised Atlantic salmon* is lightly seasoned with salt and
black pepper, and grilled just right. Enjoy, knowing it was
sourced from sustainable fisheries. Simple perfection.
$99.99 | serves 10
turkey shepherd’s pie
A healthy take on a classic. Mashed cauliflower atop a filling of
turkey, butternut squash and peas. Lightly seasoned with garlic,
herbs and paprika.
$59.99 | serves 10
Oven-baked ziti pasta with our marinara sauce, Cappiello ricotta
and Maplebrook Farm mozzarella cheese. Serve as the main
course or on the side of chicken or eggplant parm. One young
fan calls it, “Just like Mom’s, yummy!” VEGETARIAN
$49.99 | serves 10
vegetable lasagna
A lighter version of a traditional favorite, stuffed with Vermont’s
Maplebrook Farm mozzarella along with zucchini, bell peppers
and onions. Makes a great main dish at any event. Can’t you see
it on your plate with a side of fresh green salad? VEGETARIAN
$49.99 | serves 10
raise the roof lasagna
A unique vegan lasagna comprised of whole wheat pasta, sweet
potatoes, tomatoes and cashews. You don’t have to be vegan
to enjoy this lasagna, you just need to enjoy fresh, healthy and
unique food. VEGAN
$49.99 | serves 10
continued
continued
korean bbq sirloin
Our local sirloin is grilled to medium-rare with Cindy’s Kitchen’s
locally made Korean BBQ sauce. Served with a side of Mama
O’s Premium kimchi. This platter, a customer favorite, will surely
make it to your list of definite picks for a catered event.
$99.99 | serves 10
apple maple salmon
“Sweet perfection” is what customers have called this dish. We
roast our Norwegian salmon with a caramelized apple cider and
maple glaze, and the combination of flavors is exquisite, if we do
say so ourselves. Try it, and let us know what you think!
$99.99 | serves 10
crunchy mustard chicken
Crunchy panko bread crumbs on the outside and tender, moist
chicken on the inside. The honey mustard sauce gives this dish
the added zip you were looking for, and if your catered event
involves kids, they will love it too!
$69.99 | serves 10
fig balsamic chicken
Grilled FreeBird chicken breast dressed in fig balsamic glaze and
garnished with fresh figs and parsley. This dish makes an elegant
and unique entrée and pairs well with Health Starts Here® Kale
and Butternut Salad or our delicious roasted Brussels sprouts.
$69.99 | serves 10
spinach feta orzo
This salad will be a smash hit at your next company meeting or
family event. Chock-full of fresh spinach, pine nuts, domestic
Euphrates feta and Kalamata olives. VEGETARIAN
$32.99 | serves 10
mediterranean grilled vegetables
Grilled peppers, summer squash, eggplant and red onions
lightly seasoned with garlic, kosher salt and crushed black
pepper. It complements any main dish. Serve at your next fall
BBQ, and everyone will think you grilled them yourself! VEGAN
$32.99 | serves 10
cranberry couscous
Israeli couscous dressed in a Champagne vinaigrette, with dried
cranberries, pecans and fresh herbs. A light and nutty side dish
that pairs well with grilled chicken or salmon. VEGETARIAN
$29.99 | serves 10
grilled asparagus
France’s King Louis XIV once said asparagus is the food
of kings. Our asparagus is grilled to perfection, so eat like
royalty! VEGAN
$32.99 | serves 10
california quinoa
Pronounced “keen-wah,” this fresh and healthy quinoa salad
includes soybeans, mango, coconut and cilantro. Quinoa, while
often referred to as a grain, is technically a seed, and these
seeds deliver protein and a hearty earthy flavor. VEGAN
$29.99 | serves 10
oven-roasted brussels sprouts
Fresh Brussels sprouts are tossed in oil, salt and pepper and
then roasted until caramelized and tender. Earthy and delicious
as is, or serve atop mixed greens with a sprinkle of crumbled
goat cheese and balsamic vinaigrette on the side. VEGAN
$29.99 | serves 10
Creative classics! They can stand alone or complement
any meal.
macaroni + cheese
Our top seller and for good reason: It’s a comforting and tasty
staple, and a sure hit with both kids and grown-ups! Full of
creamy cheddar, Romano and mozzarella cheeses, you can
serve our mac and cheese as a side or as a main course—just
pair it with a fresh summer salad. VEGETARIAN
$29.99 | serves 10
crunchy peanut noodles
sweet potatoes + lime
Sweet potatoes are at their peak sweetness in fall and winter,
and these puréed gems are enhanced with a hint of lime.
Brings nutrition, color and the flavor of fall to any event. VEGAN
$29.99 | serves 10
butternut squash + cranberries
Roasted squash and autumn meals just go together in
New England. This versatile side dish enhanced with dried
cranberries, onion and sage will complement anything from a
weekday family dinner to a lavish holiday celebration. VEGAN
$29.99 | serves 10
Wheat noodles with tangy peanut sauce and chopped roasted
peanuts. Bursting with peanut flavor and enhanced with
garlic and red pepper, this Thai-influenced dish brings an
international flare to your gathering. VEGETARIAN
garlic green beans
$32.99 | serves 10
$32.99 | serves 10
Not just plain ole green beans but flash-fried green beans in
a tamari and garlic sauce with red bell peppers. Just the right
amount of heat makes it green beans done right. VEGAN
continued
swiss chard with curried chickpeas
joe to go
Curried chickpeas, nicely complemented by Swiss chard,
roasted carrots, blue cheese, garlic and spices. Sometimes
your special event calls for foods with a dash of ethnic flair,
and this dish delivers! VEGETARIAN
$29.99 | serves 10
Start your morning meeting right with fine Allegro® coffee,
available in light or dark roast, and decaf. It’s also perfect for an
after-lunch pick-me-up or for serving with desserts on a buffet
table. Includes creamers, sugar and stirrers.
pumpkin ravioli salad
hot tea
When the slightly sweet taste of pumpkin meets the barely
bitter taste of Swiss chard and creamy goat cheese, you’ve
got yourself a unique and memorable dish. We source our
pumpkins from local farms and make this delectable dish
right in our store.
$13.99 | 96 oz serves 6–8
All you need to enjoy a hot cup of tea in the morning or any time
of day. Includes hot water and a variety of our fine Allegro® green,
black or herbal teas.
$13.99 | 96 oz serves 6–8
$32.99 | serves 10 VEGETARIAN
iced coffee*
wheat berry waldorf salad
Made fresh every day, our full-flavored Allegro® iced coffee
will hit the spot and get you going on a busy fall day. Includes
creamers, sugar and stirrers.
A fall favorite with apples and celery, and dried cranberries
tossed with wheat berries and orange zest. The original recipe
was created at the Waldorf Hotel in the late 1800s; any recipe
that lasts this long must be good! VEGAN
$5 | % gallon serves 6–8
iced tea*
$29.99 | serves 10
Cool off with a refreshing glass of your choice of green, black
or decaf iced tea. Includes sliced lemons and sugar.
portobello, artichoke +
roasted peppers salad
$5 | % gallon serves 6–8
Tossed with a red wine dressing, these vegetables could work as
a side dish or light entrée. Earthy, tangy and full of flavor, your
guests will compliment your creative and unique menu. VEGAN
$32.99 | serves 10
classic mashed potatoes
orange juice
Our chilled 365 Everyday Value® Orange Juice has a bright flavor
and just enough sweetness to start your day—deliciously!
$3.99 | % gallon serves 8
single-serve bottled water
Don’t forget the water! Our 365 Everyday Value® brand is a
staple for all catering events and thirsty crowds.
Rich, creamy and satisfying, this comfort food pairs well with
chicken, turkey and beef. A perfect meal suggestion for a
special event? Steakhouse sirloin, classic mashed potatoes and
grilled Mediterranean vegetables. VEGETARIAN
assorted bottled juices + teas
$29.99 | serves 10
A variety of Nantucket Nectars and Tazo Teas.
broccoli with almonds + chile
$1.99 | serves 1
$1.25 | 16 oz serves 1
Steamed al dente broccoli with a chile dressing and slivered
almonds. This unusual mix pairs well with sliced sirloin or a
seasoned tofu dish. It’s truly fantastic! VEGAN
365 everyday value® natural sodas
$32.99 | serves 10
$1.25 | 12 oz serves 1
mini organic baguettes
365 everyday value® sparkling waters
No meal is complete without bread. If you’re planning a fall BBQ,
why not make garlic bread right on the grill? Just cut a baguette
into 1-inch slices, brush both sides with olive oil, and season with
salt, pepper or garlic powder if desired. Grill until golden brown.
$4 | 4 baguettes
Fizzy and not too sweet, our sodas will please and refresh your
guests. Assorted flavors, including root beer, ginger ale and cola.
Ever crave a carbonated drink but want something simple with
no sugar? 365 Everyday Value® Sparkling Waters are the answer.
Get the fizz without the sugar! Available in lemon or lime.
$1.25 | 16.9 oz serves 1
zevia zero calorie soda
The leaves of the stevia plant provide a sweetness that is both
natural and calorie free. Available flavors include lemon-lime
twist, cola, and cream.
$1.49 | 16 oz serves 1
*Ice cubes are not included with iced drinks, but all iced drinks are
chilled.
We use the finest ingredients (no hydrogenated oils) and oldfashioned baking methods to make sure you get the sweet
ending you’re looking for.
new york fruited vanilla cheesecake
This dreamy cheesecake from Pearl River Pastry offers a lightly
spiced crust, and is topped with luscious seasonal fruit. It truly
is a New York cheesecake, as that’s where Pearl River is located.
And their pastry chefs use only the finest local ingredients,
lending to its creamy fresh taste.
$27 | 8-inch
cookies
Our own cookies baked right in our store, including chocolate
chip, oatmeal, chocolate peanut butter, jumble, gingersnap,
and double chocolate. You know that party you offered to bring
dessert to? This cookie platter is your answer!
S $12.99 | 12 pieces M $19.99 | 24 pieces
L $26.99 | 36 pieces
Your event deserves a little something extra. Our expert
floral designers can create custom arrangements for any
occasion—from formal wedding to casual gathering.
sugar pumpkin arrangement
baker’s dozen
This selection of autumn flowers brings a bit of autumn
ambiance to your table. Delicately arranged in a real sugar
pumpkin, this arrangement is perfect for Thanksgiving or
any special gathering.
Petite cheesecakes, petite tarts and petits fours—all mini, all
manageable bite-size pieces. Another elegant and eye-pleasing
choice for a special occasion.
fall in bloom arrangement
$15 | 13 pieces
italian pastry
Fresh-filled cannoli, cream puffs, éclairs, sfogliatelle, lobster
tails and traditional biscotti make a tempting tray of Italian
favorites. It’s a sophisticated and tasty ending to a summer
cocktail party or other elegant event.
$20
This sweet and simple arrangement is made fresh daily by
our designers with seasonal blooms and expertly arranged
in a traditional Mason jar. $15
seasonal petites
S $29.99 | 12 pieces M $59.99 | 24 pieces
Petite blooms arranged in a 4 x 4-inch glass cube. Although
they are petite, they are powerfully elegant and make a perfect
hostess gift or centerpiece for your table.
celebration cake
$25
Vanilla or chocolate sheet cake and a choice of chocolate or
vanilla frosting. Reminiscent of your Grandma’s simple and
delicious cakes. Want to write a birthday or other celebration
message on it? Just ask!
whole trade® dozen roses
$17.99 | serves 12–14
A dozen Whole Trade® roses, arranged with baby’s breath
and greens in a stylish vase. This arrangement is a classic
any time of year.
$40
brownie + bar
A freshly baked selection of melt-in-your-mouth brownies and
bars, including iced chocolate fudge, cheesecake brownie,
apricot crumble, berry explosion, chocolate peanut butter and
peppermint brownie. Why not offer your guests French vanilla
ice cream on the side for an extra-special treat?
S $24.99 | 12 pieces M $44.99 | 24 pieces
L $64.99 | 36 pieces
Our Whole Trade® seal
guarantees that the product
you’re buying is grown or
produced according to strict
criteria for ethical trade,
environmental practices and the
highest quality. And 1% of the sales of
Whole Trade® products is donated to
Whole Planet Foundation® to help end
poverty. For more information, visit
wholeplanetfoundation.org.
A guide to symbols you’ll find in this menu.
connecticut
glastonbury 55 Welles Street 860-652-9800
west hartford 50 Raymond Road 860-523-8500
west hartford Bishops Corner,
340 North Main Street 860-523-7174
farm raised
Third-party verified to meet our
Whole Foods Market Quality Standards.
wild caught
From well-managed fisheries; caught in ways that
cause little harm to habitats or other wildlife.
wild caught
From fisheries where there are some concerns
with how species are caught or managed.
Greenpeace has ranked Whole Foods Market® #1 for
seafood sustainability in major U.S. supermarkets!
maine
portland 2 Somerset Street 207-774-7711
massachusetts
andover 40 Railroad Street 978-749-6664
arlington 808 Massachusetts Avenue 781-777-7200
bedford 170 Great Road 781-275-8264
bellingham 255 Hartford Avenue 508-966-3331
boston 15 Westland Avenue 617-375-1010
boston 181 Cambridge Street 617-723-0004
brighton 15 Washington Street 617-738-8187
brookline 1028 Beacon Street 617-202-0550
cambridge 115 Prospect Street 617-492-0070
cambridge Fresh Pond Mall,
200 Alewife Brook Parkway 617-491-0040
cambridge 340 River Street 617-876-6990
charlestown 51 Austin Street (Bunker Hill Mall) 617-337-9700
dedham 300 Legacy Place 781-329-7100
framingham 575 Worcester Road (Rte. 9) 508-628-9525
hadley 327 Russell Street (Rte. 9) 413-586-9932
hingham Derby Street Shoppes 781-741-8050
hyannis 990 Iyannough Road 508-418-5900
jamaica plain 413 Centre Street 617-553-5400
lynnfield 100 MarketStreet Plaza,
For GPS users: 427 Walnut Street 781-776-4300
All beef, chicken, pork and turkey used in our recipes must
come from producers who have achieved certification to
Global Animal Partnership’s 5-Step™ Animal Welfare Rating.
Menu items marked with this logo
meet our Health Starts Here® criteria.
Learn more at WFM.com.
medford 2151 Mystic Valley Parkway 781-395-4998
melrose 880 Maine Street 781-606-3400
newton 916 Walnut Street 617-969-1141
newtonville 647 Washington Street 617-965-2070
somerville 45 Beacon Street 617-902-9300
south weymouth 35 Pleasant Street 781-277-5200
swampscott 331 Paradise Road 781-592-2200
wayland 317 Boston Post Road 508-358-7700
wellesley 442 Washington Street 781-235-7262
woburn 400 Cambridge Road 781-376-9600
new hampshire
nashua Turnpike Plaza, 255 Amherst Street 603-318-7550
rhode island
cranston 151 Sockanosset Cross Road
Product is made exclusively for
Whole Foods Market.
(Garden City Center) 401-942-7600
providence 261 Waterman Street 401-272-1690
providence 601 North Main Street 401-621-5990
• 48 hours notice is recommended for all orders.
Call for availability on same-day orders.
• All orders will be fully cooked and chilled.
• Paper goods are available upon request.
• Delivery available in select areas; charges may apply.
• Please allow 48 hours notice for cancellations.
To order online (and see more catering items),
please visit WFM.COM/SHOP, or call your local
Whole Foods Market.
Items and pricing are valid at our locations in Maine,
Massachusetts, New Hampshire, Rhode Island and
Greater Hartford, Connecticut, and are subject to change
without notice based on availability, seasonality of products
and market pricing.
Before placing your order, please inform us if a person in
your party has a food allergy.
All images in this menu are meant to be artistic representations
and may not accurately represent the actual product offerings.
For a list of store locations, see previous page.