the entire Bistronomics Dinner menu here

the entire Bistronomics Dinner menu here

STARTERBAR
APPETIZERS
soups...
8 75
8 75
10 25
Soup of the Day
Cauliflower Soup
French Onion Soup
start & share...
≈
Caramelized Eggplant, arugula salad, red miso
Thin Crust Pizza, cheese, bacon, onions
Hand-Crafted Pizza, Margarita, Pepperoni or Veggie
Veal Meatballs, arrabiata sauce
Shishito Peppers & Edamame
Prosciutto & Mozzarella, bruschetta crostinis
≈
Breadbasket & Butter
Cheese Board, 4 varieties, bread selection
≈
Dips & Breadchips, trio of mediterranean dips
Mediterranean Salad, feta, olives, cherry tomato
≈
Caprese Salad, mozzarella, arugula, cherry tomato
Arugula & Asparagus, cherry tomato
9 50
9 25
11 25
10 50
7 50
13 95
6 50
15 95
8 75
13 75
13 50
11 95
> side free-range rosemary chicken add $6.50
MOVIE NIGHT, Pizza, 2 desserts
17 25
BISTRONOMICS
HOLIDAY MENU
Beer Battered Brie Slider
Angus Beef Slider
≈
Grilled Free-Range Chicken Slider
SLIDER MIX, 3 sliders
5 75
5 75
6 25
6 50
16 95
Inspired by the Slow Food Movement and
California’s independent farmers and craftspeople, BREADBAR introduces a
menu dedicated to the season. Where possible, we use organic, locally farmed
produce, meat, poultry and fish, while striving to be nutritionally aware and
environmentally conscious.
≈
favorites
vegetarian
Evenings - Autumn 2011
CLASSICS & SIDES
starters...
holiday cocktails...
13 50
≈
Pumpkin Soup, crispy pork belly croutons, pumpkin seeds 10 25
Grilled Caesar Salad, grilled free-range chicken breast ≈18 25
Ox-Tail Banh Mi Sandwich, brie, pickled cauliflower
13 50
Brussel Sprouts, roasted with bacon
10 75
Persimmon Spiced Rum, Mount Gay rum
Tree in the Forest, confit of salsify
Flat Iron Steak & Potatoes, whiskey marmalade
Braised Pork Belly, savoy cabbage, watermelon radish
18 25
≈ 16 95
Chicken Parmigiana, panko crusted free-range chicken 20 75
Pan Roasted Wild Salmon, brussel sprouts, bacon
21 95
Black Cod, miso roasted
10 00
Cranberry Apple Fizz, fresh cranberries, ,maple syrup 12 00
Pumpkin Creme, vodka, pumpkin puree, whipped cream 12 00
Lucky 13, tanqueray gin, Cynar, St-Germain, fleur de sel
12 00
by the glass...
Picpoul de Pinet, Languedoc , France 2010
mains...
≈
≈
Alma Rosa, Chardonnay,Santa Barbara, CA 2009
Joseph Drouhin Brouilly, Beaujolais, France 2010
Chinon Cabernet Franc, Loire Valley, France 2009
WINE FLIGHT, daily flight of three wines
classic sides...
8 00
5 75
5 95
Grilled Vegetables, staub cooked
dessert...
Chocolate Ganache, orange fondue, gingerbread
7 95
Garlic Ginger Fries, shoestring
Sweet Potato Fries
29 95
PRIX FIXE, 3 courses, chef’s selection
BISTRONOMICS | Created by Chefs Jet Tila and Alex Ageneau. Bistronomics is a
concept that emphazises economy, variety, and seasonality. Bistronomics
showcases only the season’s best ingredients from local sources. Tila and Ageneau
will be enjoying their residency at BREADBAR through the holidays. Look for special
Bistronomics pop-ups after the new year.
on a bun...
Angus Burger, white cheddar, onion confit, fries
Kobe Style S.R.F. Beef Burger, fries
Grilled Free-Range Chicken, on curcuma bun
Portobello Mushroom ‘Burger’, sweet potato fries
Ahi Tuna Burger, crisp onion, olives, wasabi mayo, fries
breadbar favorites...
Signature Corned Beef Sandwich, pickles, fries
Roasted Chicken Breast, mushroom fricassée, au jus
Angel Hair Pasta - Tomato Basilico
Moules Frites, steamed mussles, fries
Braised Beef Short Ribs, sweet corn polenta
Cobb Salad, turkey, bacon, egg, blue cheese
Ahi Niçoise Salad, seared ahi tuna, egg, lemon
Mac & Cheese, 3 cheeses, truffle oil drizzle
10 00
12 00
13 00
13 00
15 00
25 50
sliders...
BLT Slider
FUNBAR
21 50
15 95
22 25
21 95
17 25
19 50
16 50
18% gratuity for parties of 5+
Club Sandwich, turkey, bacon, avocado, egg, mayo
≈
15 75
19 75
15 25
15 75
18 50
14 25
15 95
desserts...
Creme Brulee, vanilla bean infused
Chocolate Fondant, molten chocolate cake
Bread Pudding, homemade
Affogato, vanilla ice cream, shot of espresso
5 50
5 75
5 75
5 25