Wine by the Glass - Applause Digital

Transcription

2012 BEST OF AWARD OF EXCELLENCE - INTERNATIONAL WINNER
Wine Spectator Magazine - Wine List Awards
2015 WORLD’S BEST WINE LISTS, THREE STAR - INTERNATIONAL WINNER
The World of Fine Wine - Wine List Awards
2014 HALL OF FAME - NATIONAL WINNER
Gourmet Traveller WINE Magazine - Australia’s Wine List of the Year Awards
2013 HALL OF FAME - NATIONAL WINNER
2011 WINE LIST OF THE YEAR - NATIONAL WINNER
2011 BEST RESTAURANT WINE LIST - NATIONAL WINNER
2011 + 2010 BEST WINE LIST - NEW SOUTH WALES
2010 + 2008 BEST REGIONAL WINE LIST - NATIONAL WINNER
2010 WINE LIST OF THE YEAR
Sydney Morning Herald - Good Food Guide Awards
The Pilu at Freshwater wine list has been created to take you on an ‘adventure in wine’, and is designed to compliment our
chef/owner Giovanni Pilu’s Sardinian cuisine. We specialise in Italian wine and pay extra attention to the south of Italy,
due to its compatibility with our food - our extensive Sardinian selection being the highlight. We have a diverse range of
local wine too, largely from our own state of New South Wales, as we love to showcase local produce. We continue to offer
a range of Sardinian wine imported exclusively for us. This programme is made possible through our ongoing partnership
with importers Enoteca Sileno, Trembath and Taylor, Godot Group and Negociants, and we thank them for their continued
support. In 2015, we continue to offer a selection of rare wine from the cellar of a private collector - these wines have been
aged in a natural underground cellar and are in the very best condition possible. For a quicker selection, you can turn to the
Sardinian wine section, complete with maps and information on the history and varietals of each region. In the main list,
Italian and Australian wines are listed together, by varietal, to assist in navigating through the list more easily. We have a
large range of wine by the glass, as well as small and large bottles. If you require guidance, a member of our wine team will
be happy to assist.
Cin Cin!
Index
Map of Italian wine regions………………………………………………………………………………………………………………………………………… page 3
Background to organic, biodynamic and natural wines……………………………………………………………………………………………… page 3
Aperitivi and spirits……………………………………………………………………………………………………………………………………………………. page 4
Non alcoholic beverages………………………………………………………………………………………………………………………………………....... page 5
Cocktails………………………………………………………………………………………………………………………………………................................. page 6
Beers and ciders………………………………………………………………………………………………………………………...................................... page 7
Wine by the glass……………………………………………………………………………………………………………………………………………………….. page 8
Small bottles.......................................................................................................................................................................... page 9
Large bottles......................................................................................................................................................................... page 10
Sardinian wine................................................................................................................................................................ pages 11-16
Sparkling wine..................................................................................................................................................................... page 17
White wine.................................................................................................................................................................... pages 18-24
Rosé wine.............................................................................................................................................................................. page 24
Red wine........................................................................................................................................................................ pages 25-33
Sweet wine............................................................................................................................................................................ page 34
Italian digestives................................................................................................................................................................. page 35
Liqueurs and spirits.............................................................................................................................................................page 36
2
Organic, Biodynamic and Natural Wines
As increasingly popular as they are controversial, organic, biodynamic and natural wines are now an important part of our wine culture
- here we offer a little information for those who may be curious about, or new to them. Although it may all seem a little new-age to
some, it is worth noting that many of the best wines in the world from some of the most prestigious estates are made using these
methods. Organic wines are produced from grapes grown without the use of chemical fertilizers, pesticides, fungicides and herbicides.
Biodynamic methods were developed by Austrian philosopher Rudolf Steiner and wines are made using a wholistic and sustainable
approach. Grapes are grown using the same core principle as organics, with the addition of special preparations added to the soil, which
improves soil structure, nutrient and mineral levels, as well as plant growth and development. Recycling of farm and wine residues back
into the vineyards improves overall sustainability of the land. Natural wines are more difficult to define, as there is no governing body
set up to control production methods, resulting in various interpretations. They are generally made with ‘minimal intervention’, using
natural yeasts, and minimal or no sulphur is added. Wine is often left on skins (both white and red) and there is no filtration, fining or
adjusting. Natural wines look and taste a little different to ‘conventional’ wines, they will be darker in colour and cloudy, and will evolve
dramatically in your glass. They are food friendly, vibrant and interesting though, so whilst not for everyone, they are worth trying.
3
Aperitif - 60ML
2004 Contini - Vernaccia di Oristano DOC Vernaccia di Oristano
1988 Contini - Vernaccia di Oristano Riserva DOC Vernaccia di Oristano
NV
Rallo ‘Soleras Riserva’ - Marsala Vergine DOC Local Blend
MUSEUM RELEASE
Sardinia
MUSEUM RELEASE
Sardinia
AGED 20 YEARS
Sicily
14
20
21
Our bitters and spirits are served on ice, or with your choice of Capi Soda, Tonic Water, Lemonade or Dry Ginger
Bitters - 60ML
Aperol
Lombardy
Campari - 45ML
Lombardy
Rosso Antico
Emilia Romagna
Pimms - 45ML
England
11
10
11
ermouth - 60ML
Punt e Mes
Cinzano Rosso
Cocchi Americano ‘Aperitivo’
Cocchi Americano ‘Vermouth di Torino’
10
10
11
11
Lombardy
Lombardy
Piedmont
Piedmont
Vodka - 30ML
Absolut
Grey Goose
666
Sweden
France
Tasmania
Gin - 30ML
Plymouth
Tanqueray No. 10
Hendricks
Kangaroo Is. Spirits
11
11
13
12
England
Scotland
Kangaroo Is.
12
14
12
12
Rum - 30ML
Bacardi
Mount Gay - Extra Old
Rhum Vieux Agricole ‘L’Arbre du Voyageur’ - Chantal Comte - VSOP Reserve Speciale
Puerto Rico
Barbados
Martinique
11
12
20
Scotch Whisky - 30ML
Johnny Walker Black Label
Scotland
11
American Whiskey - 30ML
Jack Daniels Single Barrel
Maker’s Mark
Hudson ‘Baby Bourbon’
Tennessee
Kentucky
New York
14
11
England
4
19
Non Alcoholic Cocktails
Sofia
Chammomile, peach nectar, cranberry juice, fresh mint, Italian limonata
Il Luzzi
Frozen Raspberry puree, pineapple juice, lemon juice
Spiced Fizz
Chai Tea, fresh lime, ginger beer, lemon twist
13
13
12
Acqua
1 LITRE
S.Pellegrino Natural Sparkling Mineral Water
500ML
Lombardy
Lombardy
Tuscany
Tuscany
11
6
11
6
Sanpellegrino ‘Limonata’ - Lemon
Sanpellegrino ‘Aranciata Rossa’ - Blood orange
Sanpellegrino ‘Mandarino’ - Mandarin
Sanpellegrino ‘Chinotto’ - Italian cola
Sanpellegrino ‘Sanbitter’ - Red non alcoholic aperitivo
150ML
150ML
150ML
150ML
150ML
Italy
Italy
Italy
Italy
Italy
6
6
6
6
6
Le Baladin Cola - cola infused with citrus
Le Baladin Cedrata
Le Baladin Spuma
250ml
250ml
250ml
Italy
Italy
Italy
10
10
10
Capi - Lemonade, Tonic Water, Ginger Ale, Ginger Beer or Soda
Coca-Cola or Diet Coke
Lemon, Lime and Bitters or Soda, Lime and Bitters
250ML
Victoria
500ML
1 LITRE
Acqua Panna Natural Still Mineral Water
Soft Drinks
6
6
6.5
Juices
Orange, Apple, Cranberry, Pineapple or Tomato
6
5
Bellini
Fresh peach nectar topped with Prosecco
18
Rosa Sarda
Rose infused vodka, Mirto Rosso*, cranberry juice and lemon
19
Aperol Spritz
Aperol and Prosecco on ice, with fresh orange
19
Camparinha
Campari, Cointreau, fresh lime and sugar
19
Mirto Mula
Italian vodka with Mirto Rosso*, fresh lemon and Capi ginger beer
17
Riviera
Hendricks Gin, lemon liqueur, blood orange cordial, fresh orange juice and basil
19
Mt Bianco
Bacardi white rum, white chocolate liqueur, pineapple, cinnamon
19
Marilena
Aperol and ginger liqueur, with peach nectar, lemon juice and fresh mint, shaken and strained
19
Sottobosco
Plymouth Gin, Mirto Rosso* cranberry juice, lemon bitters and fresh blueberries, sided with Prosecco
20
Vecchio
Montenegro mixed with Praline Amaro and a mandarin liqueur
19
Vesper Martini
Gin, Italian vodka and Cocchi Americano Aperitivo with a twist of lemon
21
Classic Martini
From 19
Plymouth Gin, Tanqueray No. 10 Gin, Hendricks Gin, Kangaroo Is. Spirit Gin,
Absolut Vodka, I Spirit Vodka, Grey Goose Vodka
*Mirto is a bitter Sardinian liqueur made from the myrtle tree - ‘rosso’ is made from the berries and ‘bianco’ from the leaves and stems
6
Italy - small format
Ducato ‘New Morning’ - Saison 5.8% Floral & spicy aromas. Dry & slightly bitter finish
Ducato ‘Viaemilia’ - Kellerpils Aromatic, made with hand picked German hop flowers
La Petrognola - Blonde Farro Beer 5.5% Rich & creamy, licorice, citrus & vanilla notes
Birra del Borgo ‘Re Ale’ - American Pale Ale 6.4% Light with citrus and pepper notes
Birra del Borgo ‘Enkir’ – Saison 6.1% Ancient cereal grain. Soft and delicate
Birra del Borgo ‘Keto Reporter’ – Porter 5.8% Rich and dark, tobacco, coffee & chocolate
Birra del Borgo ‘My Antonia’ - Imperial Pils 6.4% Flavour explosion, balanced & dry
Birra del Borgo ‘Stelle & Strisce’ – Golden Ale 5.5% Crisp & light, herb & citrus notes
Mastri Birrai Umbri – Blonde Non Filtered Ale 5% Smooth and herbaceous
Ichnusa - Blonde Lager 4.7% Light, crisp, bitter & dry
Ichnusa Speciale - Lager 5.6% Full bodied malted larger
330ML
330ML
330ML
330ML
330ML
330ML
330ML
330ML
375ML
330ML
330ML
Emilia Romagna
Emilia Romagna
Tuscany
Lazio
Lazio
Lazio
Lazio
Lazio
Puglia
Sardinia
Sardinia
19
18
18
20
20
20
20
20
750ML
750ML
750ML
750ML
750ML
750ML
750ML
Emilia Romagna
Tuscany
Lazio
Lazio
Abruzzo
Sardinia
Sardinia
30
32
39
30
30
30
30
24
11
14
Italy - large format
Toccalmatto ‘Zona Cesarini’ - Pacific IPA 6.6% Intense hops, tropica &, citrus notes
L’Olmaia ‘Le Cinque’ - Double Malt 5.5% Golden, floral & honey notes, malty, hoppy, dry
Birra del Borgo ‘My Antonia’ - Imperial Pils 6.4% Flavour explosion, balanced & dry
Birra del Borgo ‘Keto Reporter’ – Porter 5.8% Rich and dark, tobacco, coffee & chocolate
Opperbacco ‘TriplIPA’ - Triple 7.8% Blond, slightly fruity with a dry, hoppy finish
Birra Barley ‘Macca Meda’ - Ale 7.8% Citrus, white grape, apricot, spice & pepper, bitter
2011 Birra Barley ‘BB EVO Riserva’ - Barley Wine 10% Nasco grapes, cherry, toffee & almond
Australia – Nomad
Hailing from our very own Northern Beaches, the Nomad Brewing Co is a partnership between Leonardo Di Vincenzo of Birra Del
Borgo and Experience It Beverages, importers of Italy’s most exciting craft beers. Nomad’s vision is to bring the knowledge of
Italian craft beer production and marry it with native Australian ingredients. The results speak for themselves.
Nomad ‘Sideways’ - Pale Ale 4% Intesnsely hoppy, low alcohol
Nomad ‘Jet Lag’ - IPA 6.5% Rich hops, spice and a citrus zing
Nomad ‘Long Trip’ - Saison 6.5% Hints of coffee, citrus and spice
330ML
330ML
330ML
Northern Beaches
Northern Beaches
Northern Beaches
12
12
12
330ML
330ML
330ML
330ML
330ML
Sydney
Hunter Valley
Hunter Valley
Adelaide
Freemantle
11
330ML
330ML
Hunter Valley
Yarra Valley
Australia – Other
Lord Nelson ‘Three Sheets’ - Pale Ale 4.9% Golden malt, herbaceous hops, citrus
Sydney Brewery ‘Lovedale’ Lager 4.7% Munich style, German hops, citrus
Sydney Brewery ‘Surry Hills Pils’ 5% Floral aromatic hop, spicy bitterness
Coopers - Premium Light Beer 2.9% Fresh, floral, full flavoured light beer
Little Creatures Pilsner 4.6% Light and crisp with fresh bitter finish
12
12
8
11
Cider
Sydney Brewery ‘Sydney Cider’ 4.5% Light, crisp and clean finish
Napoleone & Co – Apple Cider 4.9% Crisp & fresh, made from cool-climate apples
7
12
11
Sparkling - 125ML
NV
Furlan - Prosecco Treviso DOC Glera
Veneto
17
NV
Sella e Mosca ‘Terre Bianche’ Brut - Alghero DOC Torbato
Sardinia
17
Lombardy
25
2014 Vigne Surrau ‘Branu’ - Vermentino di Gallura DOCG Vermentino
Sardinia
18
2014 Sella e Mosca ‘Terre Bianche’ - Alghero DOC Torbato
Sardinia
20
2012 Morgassi Superiore ‘Tuffo’ – Gavi di Gavi DOCG Cortese
Piedmont
21
Tuscany
16
Emilia Romagna
20
2013 Cantina della Vernaccia ‘Terresinis’ – Valle del Tirso IGT Vernaccia-Vermentino
Sardinia
18
2013 Cantina di Mogoro ‘Anastasia’ - Semidano di Mogoro DOC Semidano
Sardinia
16
2013 Castello Della Sala ‘Bramito’ - Umbria IGT Chardonnay
Umbria
20
Flight of Sardinian white wine - taste three different Sardinian wines
(3 x 75ML)
33
Sardinia
17
2012 La Querce ‘Sorrettole’ – Chianti DOCG Sangiovese
Tuscany
18
2012 Fontanabianca – Barbera d’Alba DOC Barbera
Piedmont
18
2013 Su’Entu - Cannonau di Sardegna DOP Cannonau
Sardinia
18
2013 Le Vigne di Zamò ‘Zamò Rosso’ - Venezia Giulia IGT Refosco-Cabernet-Merlot
Friuli
20
2013 Feudo Arancio – Sicilia DOC Nero d’Avola
Sicily
15
2012 Cantina della Vernaccia ‘Montiprama’ – Valle del Tirso DOC Nieddera
Sardinia
17
2013 Antonio Caggiano ‘Tauri’ – Aglianico dell‘Irpinia DOC Aglianico
Campania
19
2010 Pala ‘Siray’ - Isola dei Nuraghi IGT Carignano
Sardinia
22
Flight of Sardinian red wine - taste three different Sardinian wines
(3 x 75ML)
35
2010 Dolianova - Moscato di Cagliari DOC Moscato
Sardinia
16
2011
Sicily
25
Veneto
28
2009 Ricci Curbastro ‘Saten Brut’ – Franciacorta DOCG Chardonnay
White - 150ML
2013 Vagnoni - Vernaccia di San Gimignano DOCG Vernaccia
2011
ORGANIC
Monte delle Vigne ‘Callas’ – Emilia IGT Malvasia
Rosé - 150ML
2012 Contini - Rosato Valle Tirso IGT Nieddera
Red - 150ML
Sweet - 75ML
Hauner - Malvasia delle Lipari Passito DOC Malvasia
2010 La Cappuccina ‘Carmenos’ - Veneto IGT Carmenere-Oseleta
8
ORGANIC
Half bottle - 375ML
Bianco
2012 Ca dei Frati - Lugana DOC Verdicchio
2007 Radikon ‘Jakot’ - Venezia Giulia IGT Friulano 500ml
ORGANIC-NATURAL
2010 Tedeschi - Soave Classico DOC Gargenega
NV
Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC Vernaccia di Oristano
1988 Contini - Vernaccia di Oristano Riserva DOC Vernaccia di Oristano 500ml
2013 Mesa ‘Giunco Piccolo’ - Vermentino di Sardegna DOC Vermentino 500ml
2005 Giovanni Battista Columbu – Malvasia di Bosa DOC Malvasia di Bosa 500ml
Lombardy
Friuli
Veneto
Sardinia
Sardinia
Sardinia
Sardinia
2011
Hunter Valley
Lake’s Folly Chardonnay
75
138
45
220
125
65
169
96
Rosso
2009
2011
2007
2009
2009
2013
2010
2011
2008
Gaja - Barbaresco DOCG Nebbiolo
MUSEUM RELEASE
Braida ‘Montebruna’ - Barbera d’Asti DOC Barbera
Tedeschi - Amarone della Valpolicella DOC Corvina-Rondinella-Molinara
MUSEUM RELEASE
Castello di Ama - Chianti Classico DOCG Sangiovese
Mastrojanni - Brunello di Montalcino DOCG Sangiovese
Fattoria Le Pupille - Morellino di Scansano DOCG Sangiovese
Zaccagnini ‘Chronicon’ - Montepulciano d’Abruzzo DOC Montepulciano
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT Carignano 500ml
Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC Carignano-Bovaleddu
2011 Rockford ‘Basket Press’ Shiraz
2010 Lake’s Folly Cabernet-Shiraz-Petit Verdot-Merlot
Piedmont
Piedmont
Veneto
Tuscany
Tuscany
Tuscany
Abruzzo
Sardinia
Sardinia
Barossa Valley
Hunter Valley
9
220
73
125
120
145
70
57
90
130
99
96
Sparkling - 1500ML
NV
Berlucchi ‘Cuvée Storica 61’ - Franciacorta DOCG Chardonnay - Pinot Noir
Lombardy
205
Lombardy
170
Veneto
205
Lombardy
160
White - 1500ML
2012 Ca dei Frati - Lugana DOC Verdicchio
2012 Pieropan ‘Calvarino’ - Soave Classico DOC Gargenega
ORGANIC
Red - 1500ML
2012 Tenuta Mazzalino ‘Terrezze’ – Provincia di Pavia IGT Pinot Nero
2004 Castello di Ama - Chianti Classico DOCG Sangiovese
MUSEUM RELEASE
Tuscany
285
2004 Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Cabernet-Cabernet Franc
PRIVATE CELLAR
Tuscany
795
PRIVATE CELLAR
Tuscany
720
PRIVATE CELLAR
Tuscany
795
PRIVATE CELLAR
Tuscany
795
PRIVATE CELLAR
Tuscany
825
PRIVATE CELLAR
Tuscany
795
PRIVATE CELLAR
Tuscany
850
2001 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC
Cabernet-Merlot-Cabernet Franc-Petit Verdot PRIVATE CELLAR
Tuscany
695
1998 Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC
Cabernet-Merlot-Cabernet Franc-Petit Verdot PRIVATE CELLAR
Tuscany
895
Sicily
220
2008 Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC Carignano-Bovaleddu
Sardinia
325
2010 Santadi ‘Sardos Mezzo Secolo’ - Carignano del Sulcis DOC
Sardinia
350
2004 Sella e Mosca ‘Marchese di Villamarina’ - Alghero DOC Cabernet Sauvignon
Sardinia
350
2006 Argiolas ‘Korem’ - Isola dei Nuraghi IGT Bovale-Carignano-Cannonau
Sardinia
385
2003 Rallo ‘Alao’ - Sicilia IGT Nero d’Avola
MUSEUM RELEASE
Carignano-Cabernet-Merlot
1983 Lindemans ‘Bin 6600 - Burgundy’ Shiraz
PRIVATE CELLAR
Hunter Valley
2250
2007 Torbreck ‘The Steading’ Grenache-Shiraz-Mourvèdre
MUSEUM RELEASE
Barossa Valley
198
2003 Torbreck ‘The Steading’ Grenache-Shiraz-Mourvèdre
MUSEUM RELEASE
Barossa Valley
215
1998 Penfolds ‘Bin 707’ Cabernet Sauvignon
PRIVATE CELLAR
South Australia
1100
1990 Penfolds ‘Bin 707’ Cabernet Sauvignon
PRIVATE CELLAR
South Australia
1200
10
Sardinia is the second largest island in the Mediterranean and is 200 kilometres off Italy’s west coast. It is a unique region that
has spent much of its history under Spanish rule - the Spanish influence remains in Sardinia’s food, culture and wine. The
Phoenicians were Sardinia’s first foreign invaders and introduced winemaking to the island, but it was the Spanish, controlling
the island from the 14th to 18th centuries, who contributed the most to Sardinia’s wine production. The climate is Mediterranean,
with short, mild, wet winters and long, hot, dry summers. With rugged mountains and dry plains, soil types vary from sandy clays
in the south, the granite of Gallura in the north, to alluvial, gravelly soils around Oristano in the west. Today Sardinia is home to
a unique range of grape varieties, predominantly of Spanish origin. Previously known for producing bulk, fortified and
‘Meditazione’ wines (including the famous Vernaccia di Oristano from the west coast), Sardinia is now known for its high quality
table wine from Vermentino, Cannonau and Carignano. Beyond these, lay an exciting range of lesser known varieties such as
Nuragus, Torbato, Monica and Bovale, adding diversity and interest to the Sardinian range.
Spumante e Frizzanti
Sparkling wines are produced from a variety of local and international grapes in Sardinia (if only in fairly small quantities) and
can be dry or sweet. Mesa, Vigne Surrau and Tenute Olbios both make a sparkling wine in the ‘Metodo Classico’ (Champagne
method) with Sella e Mosca using the Charmat (Tank) method.
2006 Tenute Olbios ‘Bisso’ - Vermentino di Sardegna DOC Vermentino
NV
Mesa ‘Gioiamia’ - Vino Spumante di Qualita Brut Vermentino-Chardonnay
2011 Vigne Surrau ‘Millesimato’ - Vino Spumante di Qualita Brut Vermentino
2012 Panevino ‘Incompiuto per furto d’uva’ - VDT Vermentino-Vernaccia-Trebbiano
NV
11
ORGANIC
NATURAL
Olbia, Olbia
Sant Anna, Carbonia
Arzachena, Olbia
Nurri, Cagliari
Sardinia
130
115
115
95
75
Vermentino
Sardinia’s most important white varietal arrived on the island in the late 19 th century via Corsica. Thought to be a sub-variety of
Malvasia, it is grown widely throughout Sardinia. Flavour characteristics include citrus, melon, fennel, peach, herb and honey,
with floral notes and lemony acidity. The best examples are found in the granite soils of Gallura in the islands north-east, with
Vermentino di Gallura being Sardinia’s only DOCG.
2012
2012
2013
2014
2013
2013
2013
2013
2013
2013
2013
2012
2013
2012
2007
2006
2013
2011
2006
2006
NV
2011
Olbios ‘Lupus in Fabula’ - Vermentino di Gallura Superiore DOCG
Jankara - Vermentino di Gallura Superiore DOCG
Tani ‘Taerra’ - Vermentino di Gallura DOCG
Vigne Surrau ‘Branu’ - Vermentino di Gallura DOCG
Vigne Surrau ‘Sciala’ - Vermentino di Gallura DOCG
Contini ‘Tyrsos’ - Vermentino di Sardegna DOC
Mesa ‘Primo Bianco’ - Vermentino di Sardegna DOC
Capichera ‘Lintori’ - Vermentino di Sardegna DOC
Argiolas ‘Costamolino’ – Vermentino di Sardegna DOC
Mesa ‘Giunco Piccolo’ - Vermentino di Sardegna DOC 500ML
Santadi ‘Cala Silente’ – Vermentino di Sardegna DOC
6Mura – Vermentino di Sardegna DOC
Pala ‘I Fiori’ - Vermentino di Sardegna DOC
Pala ‘Stellato’ - Vermentino di Sardegna DOC
Olbios ‘In Vino Veritas’ – Vermentino di Sardegna DOC
Pala ‘Silenzi’ - Isola dei Nuraghi IGT Vermentino-Nuragus
Pala ‘Entemari’ - Isola dei Nuraghi IGT Vermentino-Chardonnay-Malvasia
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
Capichera ‘Vendemmia Tardiva’ - Isola dei Nuraghi IGT
Dettori ‘Renosu’ - Romangia IGT Vermentino-Moscato
Dettori ‘Bianco’ - Romangia IGT
ORGANIC
Olbia, Olbia
Calangianus, Olbia
Monti, Olbia
Arzachena, Olbia
Arzachena, Olbia
Cabras, Oristano
NATURAL
ORGANIC
ORGANIC
UNFILTERED
NATURAL
NATURAL
98
99
88
71
80
75
65
99
Sant Anna, Carbonia
Arzachena, Olbia
Serdiana, Cagliari
75
Sant Anna, Carbonia 65
Santadi, Carbonia
70
Giba, Cagliari
105
Serdiana, Cagliari
50
Serdiana, Cagliari
74
Sardinia
105
Sardinia
115
Serdiana, Cagliari
55
Serdiana, Cagliari
105
Arzachena, Olbia
350
Arzachena, Olbia
200
Sennori, Sassari
74
Sennori, Sassari
95
Nuragus
Nuragus is Sardinia’s most planted varietal and is found mostly in Campidano and Cagliari. Possibly of Phoenecian origin, it is a
popular local style, with its floral aromas, medium body, juicy green apple flavours and lively acidity. Consume with bottarga,
shellfish and fried seafood.
2013 Dolianova ‘Perlas’ - Nuragus di Cagliari DOC
2010 Argiolas ‘Selegas’ – Nuragus di Cagliari DOC
Dolianova, Cagliari
Serdiana, Cagliari
58
60
Nasco
Nasco is an ancient Sardinian varietal, its name is derived from the Sardinian ‘nuscu’, meaning musk. Nasco is grown only in the
southern half of the island, and is usually made into sweet wine styles. It makes a robust and fruity dry wine, with musk, banana
and pineapple flavours. Dry versions can be consumed with rich fish and white meat dishes.
2010 Argiolas ‘Iselis’ - Isola dei Nuraghi IGT
Serdiana, Cagliari
12
99
Semidano
Semidano is an ancient white grape of Sardinia which dates back to the 14 th Century BC. It is a unique varietal which grows
particularly well around the town of Mogoro, Oristano. Semidano is a lighter style wine whose aromatics evoke herbs such as
thyme, rosemary, chamomile and liquorice root. It has a characteristic savoury taste, with fresh acidity.
2013 Cantina di Mogoro ‘Anastasia’ - Semidano di Mogoro DOC
Mogoro, Oristano
68
Torbato
Torbato is most likely a member of the Malvasia family and of Spanish origin; it is known as Tourbat in Southern France.
Traditionally grown only around Alghero, in chalk rich white soil, today it is only produced by the Sella e Mosca estate, who make
both sparkling and still versions. It makes a viscous and exotic wine, with creamy texture, pistachio and spicy fruit characters.
Consume with bottarga, sea urchin, seafood and spicy dishes.
2014 Sella e Mosca ‘Terre Bianche’ - Alghero DOC
2011 Sella e Mosca ‘Thilion’ - Alghero DOC Torbato-Sauvignon
Alghero, Sassari
Alghero, Sassari
80
105
Vernaccia di Oristano / Granazza
The name Vernaccia is derived from the Latin ‘Vernaculus’, which defines all that comes from a given place. Vernaccia di
Oristano is unique to Sardinia and unrelated to Italy’s other Vernaccia’s - it may be indigenous, or was introduced by the
Phoenecians. Vernaccia di Oristano is a historical wine, usually dry, made from over-ripe grapes in a similar style to Spanish
Sherry. Wines are aged in a system similar to Sherry’s ‘solera’ where the wines will develop ‘flor’, but Vernaccia di Oristano is
rarely fortified. These are complex wines, with deep colour and flavours of orange rind, dried apricot, roast hazelnut, tobacco, tea
and winter honey. Granazza is the local name for the same grape around the area of Nuoro in the centre of the island. Contini
‘Karmis’ is made in a dry table wine style and is great with rich fish and white meat dishes.
1988 Contini - Vernaccia di Oristano Riserva DOC 500ML
MUSEUM RELEASE
2004 Contini - Vernaccia di Oristano DOC
MUSEUM RELEASE
NV
Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC 375ML
2012 Contini ‘Karmis’ - Bianco Tharros IGT
2010 Sedilesu ‘Perda Pinta’ - Barbagia IGT Off-Dry
ORGANIC-UNFILTERED
Cabras, Oristano
Cabras, Oristano
Cabras, Oristano
Oristano, Oristano
Cabras, Oristano
Mamoiada, Nuoro
125
110
220
75
90
98
Malvasia
Malvasia is of Greek origin (from the Peloponnese) and is thought to have been brought to Sardinia in the Byzantine era. This
drier version is best served with rich seafoodor truffled Pecorino cheese.
2005 Giovanni Battista Columbu – Malvasia di Bosa DOC 500ML
Bosa, Oristano
169
Cannonau / Grenache
Cannonau is known as Grenache in France and Garnacha in Spain (where the Sardinian clone originated) and is Sardinia’s most
important red grape. Here we see Cannonau made into a late harvest, dry white wine. Perfect with seafood and poultry.
2010 Alberto Loi ‘Leila’ Vendemmia Tardiva - Isola dei Nuraghi IGT
Cardedu, Ogliastra
130
Rosato
Rosé wines are produced by most Sardinian wineries and are usually made into dry, savoury styles. These wines are traditionally
consumed as an aperitivo, but are great with antipasto, cured meats and pasta.
2014 Contini - Rosato Valle Tirso IGT Nieddera
2014 Argiolas ‘Serra Lori’ – Isola dei Nuraghi IGT Cannonau, Monica, Carignano, Bovale Sardo
2014 Santadi ‘Tre Torri’ – Carignano del Sulcis DOC Carignano
13
Cabras, Oristano
Serdiana, Cagliari
Sant Anna, Carbonia
68
61
58
Cannonau / Grenache
Known as Grenache in France and Garnacha in Spain, Sardinia’s most planted red varietal was brought to the island by the Spaniards in
the 15th century. Cannonau is grown all over the island, with the best examples coming from the area around Nuoro in central Sardinia.
Medium to full-bodied in weight, wines have juicy, sweet raspberry and blackberry fruit, with hints of chocolate, warm spice and earth
characters. With soft, fine tannins and low acidity, they can reach quite high levels of alcohol. Cannonau is great with suckling pig and
game dishes - styles range from medium-bodied and soft to rich, supple and powerful.
2011
2010
2009
2013
2013
2012
2012
2012
2011
2011
2009
2011
2011
2008
NV
2006
2005
2005
Contini ‘Inu’ - Cannonau di Sardegna Riserva DOC
Sedilesu ‘Ballu Tundu’ - Cannonau di Sardegna Riserva DOC
ORGANIC-UNFILTERED
Alberto Loi - Cannonau di Sardegna Riserva DOC
Contini ‘Tonaghe’ Cannonau di Sardegna DOC
Su’Entu - Cannonau di Sardegna DOP
Pala ‘I Fiori’ - Cannonau di Sardegna DOC
Argiolas ‘Costera’ – Cannonau di Sardegna DOC Cannonau-Carignano-Bovale
Mesa ‘Primo Scurro’ - Cannonau di Sardegna DOC
Sedilesu ‘Mamuthone’ - Cannonau di Sardegna DOC
ORGANIC-UNFILTERED
Santadi ‘Noras’ - Cannonau di Sardegna DOC
Giovanni Montisci ‘Barrosu’ - Cannonau di Sardegna DOC
ORGANIC
Tani ‘Serranu’ - Isola dei Nuraghi IGT Cannonau-Muristeddu-Merlot
Vigne Surrau ‘Barriu’ - Isola dei Nuraghi IGT Cannonau-Carignano-Cabernet
Pala ‘S’Arai’ - Isola dei Nuraghi IGT Cannonau-Carignano-Bovale
Dettori ‘Renosu’ - Romangia IGT
NATURAL
Dettori ‘Tuderi’ - Romangia IGT
NATURAL
Dettori ‘Tenores’ - Romangia IGT
NATURAL
Dettori ‘Dettori’ - Romangia IGT
NATURAL
Cabras, Oristano
125
Mamoiada, Nuoro
164
Cardedu, Ogliastra
120
Cabras, Oristano
88
Sanluri, Campidano
80
Serdiana, Cagliari
58
Serdiana, Cagliari
88
Mamoiada, Nuoro
90
Santadi, Carbonia
98
Mamoiada, Nuoro
165
Monti, Olbia
98
Arzachena, Olbia
105
Serdiana, Cagliari
120
Sennori, Sassari
90
Sennori, Sassari
145
Sennori, Sassari
180
Sennori, Sassari
200
Argiolas ‘Turriga’
With the winemaking prowess of Sassicaia’s famed oenologist Giacomo Tachis, Argiolas Turriga has cemented itself as
Sardinia’s premier wine. Aged for approximately 24 months in new French barriques and then aged a further 12 months before
release, this wine truly shows the excellent ageing potential of Sardinian wine
2010 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-Carignano
14
Serdiana, Cagliari
Serdiana, Cagliari
Serdiana, Cagliari
Serdiana, Cagliari
Serdiana, Cagliari
Serdiana, Cagliari
Serdiana, Cagliari
Serdiana, Cagliari
280
300
340
350
350
350
400
400
Bovale / Nieddera
Bovale/Nieddera (also known as Muristellu or Muristeddu) is related to the French Mourvedre and Spanish Monastrell. In Sardinia there
are two distinct clones; Bovale Sardo (regarded as the superior clone), and Bovale Grande (or Nieddera), which is widely planted around
Oristano. Wines produced are medium to full bodied and supple, with earth, spice, and dried herb flavours. Drink with lamb, goat and
beef dishes.
2012
2012
2009
2006
1999
1997
Cantina della Vernaccia ‘Montiprama’ – Valle del Tirso DOC Nieddera
Cantina di Mogoro ‘Tiernu’ – Bovale Sardo DOC Bovale
Pala ‘Essentja’ – Bovale Sardo DOC Bovale
Argiolas ‘Korem’ - Isola dei Nuraghi IGT 1500ML Bovale-Carignano-Cannonau
Argiolas ‘Korem’ - Isola dei Nuraghi IGT Bovale-Carignano-Cannonau
Argiolas ‘Korem’ - Isola dei Nuraghi IGT Bovale-Carignano-Cannonau
Oristano, Oristano
Mogoro, Oristano
Sardinia
Serdiana, Cagliari
Sardinia
Sardinia
75
69
100
385
175
195
Monica
Monica is one of Sardinia’s oldest varietals and was possibly brought to the island by Spanish monks in the 11 th century. It is grown in the
southern half of the island, mainly on the Campidano Plain, where it produces a medium bodied, well structured wine with firm acid and
plum, black pepper and star anise flavours. Consume with suckling pig and game dishes.
2013 Santadi ‘Antigua’ - Monica di Sardegna DOC
2011 Argiolas ‘Perdera’ – Monica di Sardegna DOC
2007 Dettori ‘Chimbanta’ - Romangia IGT
NATURAL
Santadi, Carbonia
58
Serdiana, Cagliari
Sennori, Sassari
140
65
Cabernet Sauvignon
Cabernet Sauvignon was made famous by the great wines of Bordeaux in France and has been in Italy since the early nineteenth
century. It has become the base of some of the countries most famous reds, including Sella e Mosca’s ‘Marchese di Villamarina’.
2007 Sella e Mosca ‘Marchese di Villamarina’ - Alghero DOC
2004 Sella e Mosca ‘Marchese di Villamarina’ - Alghero DOC 1500ML
Alghero, Sassari
Alghero, Sassari
195
350
Santadi ‘Terre Brune’
Santadi began it’s Sardinian wine legacy in the 1960’s, first growing grapes for local wineries and then moving into producing their own
label in the 1980’s. Like Argiolas, they procured the wine making knowledge of Italy’s premier wine maker Giacomo Tachis and landed
themselves international fame along with exceptional quality wines. The ‘Terre Brune’ is their flagship red with 95% Carignano and 5%
Bovaleddu. The wine is bold and concentrated whilst showing finesse and restraint from the time spent in oak and in bottle. Dark fruits,
spicy notes and an alluring nose will ensure you never forget this wine.
2010
2008
2008
2007
2006
2005
2003
2000
1998
Santadi ‘Terre Brune’ - Carignano del Sulcis Superiore DOC 1500ML Carignano-Bovaleddu
15
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
210
325
130
250
250
300
320
360
360
Carignano
Carignano is known as Carignan in France and Carinena in Spain, and probably arrived in Sardinia from Spain during the 14th century.
Planted in the sandy clays of the Sulcis region in the south-western corner of the island, Carignano is deep garnet in colour, making
powerful and structured red wines with savoury dark berry fruit and earthy flavours. Wines made from Carignano are rich in tannin,
acidity, colour and palate weight. Drink with slow roasted lamb, goat and beef dishes.
2012
2009
2012
2012
2010
2009
2013
2012
2012
2010
2011
2011
2010
2010
2008
Santadi ‘Rocca Rubia’ - Carignano del Sulcis Riserva DOC
Sardus Pater ‘Is Arenas’ - Carignano del Sulcis Riserva DOC
Mesa ‘Primo Rosso’ - Carignano del Sulcis DOC
Santadi ‘Grotta Rossa’ - Carignano del Sulcis DOC
Santadi ‘Sardos Mezzo Secolo’ - Carignano del Sulcis DOC 1500ML Carignano-Cabernet-Merlot
6Mura – Carignano del Sulcis DOC
Pala ‘Silenzi’ - Isola dei Nuraghi IGT Carignano-Monica-Sangiovese
Capichera ‘Lianti’ - Isola dei Nuraghi IGT Carignano-Cabernet
Agricola Punica ‘Montessu’ - Isola dei Nuraghi IGT Carignano-Shiraz-Cabernet-Cabernet Franc-Merlot
Agricola Punica ‘Barrua’ - Isola dei Nuraghi IGT Carignano-Cabernet-Merlot
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT 500ML
Vigne Surrau ‘ Juannisolu’ - Isola dei Nuraghi IGT
Pala ‘Siray’ - Isola dei Nuraghi IGT
Santadi ‘Shardana’ - Valli di Porto Pino IGT Carignano-Shiraz
Santadi, Carbonia
115
Sant’Antioco, Sulcis
95
Santadi, Carbonia
56
Santadi, Carbonia
350
Giba, Cagliari
125
Serdiana, Cagliari
55
Arzachena, Olbia
105
Santadi, Carbonia
100
Santadi, Carbonia
145
Arzachena, Olbia
65
Serdiana, Cagliari
85
Santadi, Carbonia
110
Dolci
Italian winemakers have a real passion for making sweet wines; they love to dry grapes on the vine, on mats in the sun, or in ventilated
barns - a method is known as ‘passito’. Sardinia is no exception and with its hot climate, many intense styles are produced. Sardinian
sweet wines are usually made from Nasco and Moscato and are typically rich, sweet and decadent.
Cantina del Vermentino ‘Vigne del Portale’ - Moscato di Sardegna DOC 750ML
2010 Dolianova - Moscato di Cagliari DOC 500ML Moscato
2003 Sella e Mosca ‘Anghelu Ruju’ - Alghero DOC 750ML Cannonau
MUSEUM RELEASE
2006 Dettori ‘Chimbanta e Battoro’ - Romangia IGT 375ML Monica
NATURAL
NV
Mesa ‘Orodoro’ - Vino da Uve Stramature VDT 500ML Moscato-Nasco-Vermentino
2007 Santadi ‘Latinia’ - LT Vino da Uve Stramature VDT 375ML Nasco
NV
16
Monti, Olbia
92
Dolianova, Cagliari
80
Alghero, Sassari
185
Sennori, Sassari
180
Santadi, Carbonia
135
Franciacorta
The town of Franciacorta is in the heart of Lombardy, in northern Italy, and gives its name to Italy’s most important ‘Metodo Classico’
(Champagne method) sparkling wine. Franciacorta is made in the same way as the great wines of Champagne in France, where the
second fermentation takes place in the bottle. Wines are made from a blend of Chardonnay, Pinot Noir and Pinot Bianco.
NV
NV
NV
NV
NV
NV
NV
2009
2008
2004
2001
Berlucchi ‘Cuvée Storica 61’ - Franciacorta DOCG Chardonnay - Pinot Noir
Berlucchi ‘Cuvée Storica 61’ - Franciacorta DOCG Chardonnay - Pinot Noir 1500ml
Berlucchi ‘Cuvée Storica 61’ Rosé - Franciacorta DOCG Pinot Noir-Chardonnay
Il Mosnel - Franciacorta DOCG Chardonnay-Pinot Bianco-Pinot Noir
Ca’ del Bosco ‘Cuvee Prestige’ - Franciacorta DOCG Chardonnay-Pinot Bianco-Pinot Noir
Bellavista ‘Cuvée Brut’ - Franciacorta DOCG Chardonnay-Pinot Bianco-Pinot Noir
Santus Brut - Franciacorta DOCG Chardonnay-Pinot Noir
Ricci Curbastro ‘Saten Brut’ – Franciacorta DOCG Chardonnay
Bellavista ‘Gran Cuvée Brut’ Rosé - Franciacorta DOCG Pinot Noir-Chardonnay
Ca’ del Bosco ‘Cuvee Annamaria Clementi’ - Franciacorta DOCG Chardonnay-Pinot Bianco-Pinot Noir
Berlucchi ‘Cuvée Imperiale’ Metodo Classico Riserva - Vino Spumante di Qualita Chardonnay-Pinot Noir
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy
Lombardy/Alto Adige
125
205
125
140
140
150
110
120
200
280
230
Prosecco
This ever popular wine style is made using the ‘Tank’ or ‘Charmat’ method, where secondary fermentation takes place in stainless steel
tanks - preserving the delicate aromas and fruit flavours of the grapes. Until recent changes in Italian appellation law, Prosecco was the
name of the grape used, but as of 2010, the grape is called ‘Glera’ and the zones where it is grown are known as ‘Prosecco’. DOCG status
was awarded to the Valdobbiadene, Conegliano and Colli Asolani zones due to their superior quality. ‘Dry’, ‘Extra Dry’ and ‘Brut’ (the
driest) styles are produced.
2012 Adami ‘Vigneto Giardino’ - Valdobbiadene Superiore DOCG Dry
NV
Adami ‘Bosco di Gica’ - Valdobbiadene Superiore DOCG Brut
NV
Adami ‘Garbèl’ - Prosecco Treviso DOC Brut
NV Bellussi – Valdobbiadene DOCG Extra Dry
NV
Furlan - Prosecco Treviso DOC Extra Dry
NV
Costadila ‘Col Fonda - Cru 330’ - Colli Trevigiani IGT
UNFILTERED
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
105
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
130
115
75
115
Vallee D’Aoste
Piedmont
Emilia Romagna
Emilia Romagna
Lombardy
99
150
72
82
Canowindra
Tumbarumba
King Valley
Great Western
Great Western
Great Western
Tasmania
Barossa Valley
Adelaide Hills
50
99
49
150
175
195
105
165
120
88
80
66
70
85
Sardinian Sparkling
2006 Tenute Olbios ‘Bisso’ - Vermentino di Sardegna DOC Vermentino
ORGANIC
2011 Vigne Surrau ‘Millesimato’ - Vino Spumante di Qualita Brut Vermentino
NV
NV
Mesa ‘Gioiamia’ - Vino Spumante di Qualita Brut Vermentino-Chardonnay
2012 Panevino ‘Incompiuto per furto d’uva’ - VDT Vermentino-Vernaccia-Trebbiano
95
Other Italian Sparkling
2010
2006
2011
2011
Cave du Vin Blanc ‘Blanc de Morgex et de la Salle’ – Brut Metodo Classico Prie Blanc
Erpacrife ‘Dosaggio Zero’ - Vino Spumante di Qualita da Uve Nebbiolo IGT Nebbiolo
Paltrinieri ‘Leclisse’ - Lambrusco di Sorbara DOC Lambrusco
Tenute Pederzana ‘Cantolibero’ - Lambrusco di Grasparossa di Castelvetro DOC Lambrusco
2008 Civielle ‘Vigna Polone’ Brut Metodo Classico - Lugana DOC Trebbiano
90
Australian Sparkling
Falls Wines Sparkling Brut ‘Reserve’ Chardonnay-Pinot Noir
Courabyra ‘805’ Pinot Noir-Chardonnay-Pinot Meunier
Brown Brothers Prosecco/Glera
Seppelt ‘Show Sparkling’ Shiraz
NV
Jansz Rosé Pinot Noir
NV
Rockford ‘Black’ Shiraz
2001 Croser ‘Proprietor’s Reserve’ Pinot Noir-Chardonnay
NV
2010
2014
1993
1987
1984
17
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
LATE DISGORGED
Riesling
2014 Tertini
2012 Tertini
2006 Tertini ‘Crossroads’
2014 Nick O’Leary
2014 Helm
2013 Glaetzer ‘uberblanc’
2014 Taylors ‘St Andrews’
2012 Casa Freschi ‘La Signorina’ Riesling-Chardonnay-Gewurztraminer-Pinot Grigio
2012 La Violetta ‘Das Sakrileg’
2013 Fromm ‘Spatlese’
MUSEUM RELEASE
OFF-DRY
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
Canberra District
Tasmania
Clare Valley
Adelaide Hills
Great Southern
76
79
80
60
65
65
80
Marlborough
85
64
58
99
68
72
Pinot Grigio / Pinot Gris
2014
2013
2013
2013
2013
2012
2011
2013
Tiefenbrunner - Alto Adige DOC
Colterenzio - Alto Adige DOC
Hofstatter ‘Joseph’ - Alto Adige DOC
Marco Felluga ‘Mongris’ – Collio DOC
Le Vigne di Zamo ‘Ramato’ - Friuli Colli Orientali DOC
Venica ‘Jesera’ - Collio DOC
Russiz Superiore – Collio DOC
Di Lenardo - Venezia Giulia IGT
Alto Adige
2012
2014
2015
2014
Freeman ‘Fortuna’ Pinot Gris-Riesling- Sauvignon Blanc-Chardonnay-Aleatico
Courabyra Pinot Gris
Eden Road Pinot Gris
Paradigm Hill Pinot Gris
Hilltops
69
Tumbarumba
40
Canberra District
54
Mornington Peninsula 115
Alto Adige
Alto Adige
Friuli
Friuli
Friuli
Friuli
Friuli
82
105
120
115
75
Erbaluce
2010 Produttori Erbaluce di Caluso ‘Fiordighiaccio’ - Erbaluce di Caluso DOCG
Piedmont
82
Alto Adige
Friuli
115
Sicily
60
Alto Adige
95
Orange
Eden Valley
110
98
Canberra District
120
Alto Adige
Alto Adige
Alto Adige
Alto Adige
88
92
75
82
Pinot Bianco
2013 St Michael-Eppan ‘Schulthauser’ – Alto Adige DOC
2010 Russiz Superiore - Collio DOC
90
Inzolia
2013 Feudo Arancio – Inzolia Sicilia DOC
Gewurztraminer
2012 Elena Walch - Alto Adige DOC
2011 Borrodell ‘The Wine Maker’s Daughter’
2001 Henschke ‘Joseph Hill’
MUSEUM RELEASE
Gruner Veltliner
2014 Lark Hill
Sylvaner
2013
2012
2011
2010
Cantina Valle Isarco - Alto Adige DOC
Cantina Valle Isarco - Alto Adige DOC
Abbazia di Novacella – Alto Adige DOC
Abbazia di Novacella – Alto Adige DOC
18
Muller Thurgau
2012 Muri Gries - Alto Adige DOC
2012 Abbazia di Novacella – Alto Adige DOC
Alto Adige
Alto Adige
70
87
Ribolla Gialla
2013 Primosic – Venezia Giulia IGT
2012 Jermann ‘Vinnae’ - Venezia Giulia IGT Ribolla Gialla-Friulano-Riesling
2005 Gravner ‘Anfora’ - Venezia Giulia IGT
NATURAL
Friuli
Friuli
Friuli
120
250
80
NATURAL
Friuli
Friuli
120
145
Friuli
Friuli
150
Lazio
Lazio
77
110
Umbria
45
Puglia
82
Friulano
2012 Livio Felluga – Friuli Colli Orientali DOC
2007 Radikon ‘Jakot’ - Venezia Giulia IGT 500ml
Vitovska
2010 Zidarich - Carso DOC
2009 Zidarich - Carso DOC
BIODYNAMIC
BIODYNAMIC
150
Roscetto
2013 Falesco - Est! Est!! Est!!! Montefiascone DOP
2011 Falesco ‘Ferentano’ - Lazio IGT
Grechetto
2012 Santa Cristina ‘Campogrande’ - Orvieto Classico DOC Grechetto-Procanico
Verdeca
2010 Clerico - Valle d’Itria IGT
ORGANIC
Cortese
2013
2012
2013
2012
Morgassi Superiore ‘Tuffo’ – Gavi di Gavi DOCG
La Scolca ‘Gigi’ - Gavi di Gavi DOCG Cortese
Vittorio e Figli ‘Arcese’ - VDT Cortese-Arneis-Favorita-Sauvignon Blanc
Cascina degli Ulivi ‘Bellotti Bianco’ - VDT
ORGANIC-NATURAL
BIODYNAMIC-NATURAL
Piedmont
Piedmont
Piedmont
Piedmont
85
140
80
68
Sauvignon Blanc
2013 Bortoluzzi - Collio DOC
Friuli
2014
2014
2014
2011
2014
Orange
Ross Hill ‘Jessica & Lily’
Philip Shaw ‘No. 19’
Courabyra
Domaine A ‘Lady A’
Fruits of the Vine ‘Le Chevre’
Orange
Tumbarumba
Tasmania
Adelaide Hills
2014 Ata Rangi
2014 Fromm ‘La Strada’
Martinborough
Marlborough
19
75
55
60
45
142
60
69
75
Sauvignon Blanc-Semillon blends
2014
2008
2014
2014
2009
Sorrenberg
Mount Mary ‘Triolet’ Sauvignon Blanc-Semillon-Muscadelle
Vasse Felix
Higher Plane ‘South By South West’
Suckfizzle
BIODYNAMIC
Beechworth
Yarra Valley
Margaret River
Margaret River
Margaret River
85
175
62
60
105
Hunter Valley
Hunter Valley
Hunter Valley
Canowindra
Margaret River
55
60
58
Sardinia
68
Sardinia
Sardinia
58
60
Sardinia
99
Liguria
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
75
Semillon
2013
2010
2014
2003
2014
Scarborough ‘Green Label’
Scarborough ‘Green Label’
Krinklewood
Falls Wines
Mosswood
MUSEUM RELEASE
BIODYNAMIC
MUSEUM RELEASE
65
88
Semidano
2013 Cantina di Mogoro ‘Anastasia’ - Semidano di Mogoro DOC
Nuragas
2013 Dolianova ‘Perlas’ - Nuragus di Cagliari DOC
2010 Argiolas ‘Selegas’ – Nuragus di Cagliari DOC
Nasco
2010 Argiolas ‘Iselis’ - Isola dei Nuraghi IGT
Vermentino
2011
2012
2012
2014
2013
2013
2013
2013
2013
2013
2013
2013
2013
2012
2012
2007
2006
2013
2011
2006
2006
2011
Poggio Dei Gorleri – Riviera Ligure di Ponente DOC
Olbios ‘Lupus in Fabula’ - Vermentino di Gallura Superiore DOCG
Jankara - Vermentino di Gallura Superiore DOCG
Vigne Surrau ‘Branu’ - Vermentino di Gallura DOCG
Vigne Surrau ‘Sciala’ - Vermentino di Gallura DOCG
Tani ‘Taerra’ - Vermentino di Gallura DOCG
Contini ‘Tyrsos’ - Vermentino di Sardegna DOC
Mesa ‘Primo Bianco’ - Vermentino di Sardegna DOC
Capichera ‘Lintori’ - Vermentino di Sardegna DOC
Mesa ‘Giunco Piccolo’ - Vermentino di Sardegna DOC 500ML
Santadi ‘Cala Silente’ – Vermentino di Sardegna DOC
Pala ‘I Fiori’ - Vermentino di Sardegna DOC
Argiolas ‘Costamolino’ – Vermentino di Sardegna DOC
6Mura – Vermentino di Sardegna DOC
Pala ‘Stellato’ - Vermentino di Sardegna DOC
Pala ‘Silenzi’ – Isola dei Nuraghi IGT Vermentino-Nuragus
Pala ‘Entemari’ - Isola dei Nuraghi IGT Vermentino-Chardonnay-Malvasia
Capichera ‘Santigaini’ - Isola dei Nuraghi IGT
Capichera ‘Vendemmia Tardiva’ - Isola dei Nuraghi IGT
Dettori ‘Renosu’ - Romangia IGT Vermentino-Moscato
Dettori ‘Bianco’ - Romangia IGT
2011
Taylors ‘The Winemakers Project’
NV
ORGANIC
NATURAL
ORGANIC
ORGANIC
UNFILTERED
NATURAL
NATURAL
Riverland
20
96
99
71
80
88
75
65
99
65
70
50
75
105
74
105
115
55
105
350
200
74
95
54
Catarratto
2011 Tasca d’Almerita ‘Regaleali’ - Sicilia IGT Catarratto-Inzolia-Grecanico
2007 Marco di Bartoli ‘Interger’ - Sicilia IGT
Sicily
Sicily
80
94
Garganega / Grecanico
2013
2013
2014
2013
2012
2012
2013
2012
2010
2013
2013
2010
2009
Filippi ‘Castelcerino’ - Soave Classico DOC
Inama - Soave Classico DOC
Pieropan - Soave Classico DOC
Pieropan ‘Calvarino’ - Soave Classico DOC
Pieropan ‘Calvarino’ - Soave Classico DOC
Pieropan ‘Calvarino’ - Soave Classico DOC 1500ml
Pieropan ‘La Rocca’ - Soave Classico DOC
Pieropan ‘La Rocca’ - Soave Classico DOC
Tedeschi - Soave Classico DOC 375ML
Adalia - Soave DOC
Angiolino Maule ‘Sassaia’ - Garganega del Veneto IGT Garganega-Trebbiano
Angiolino Maule ‘Pico’ - Garganega del Veneto IGT
Frank Cornelissen ‘Munjebel 6VA’ - VDT Grecanico-Coda di Volpe-Carricante-Catarratto
ORGANIC
ORGANIC
ORGANIC
ORGANIC
ORGANIC
ORGANIC
ORGANIC
ORGANIC
ORGANIC BYODYNAMIC
NATURAL
NATURAL
NATURAL
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Sicily
72
86
80
115
115
205
140
150
45
60
75
100
160
Grillo
2013 Feudo Arancio - Sicilia IGT
2013 Tasca d’Almerita ‘Mozia’ - Sicilia IGT
2009 Tasca d’Almerita ‘Mozia’ - Sicilia IGT
Sicily
Sicily
Sicily
54
100
110
Sicily
Sicily
Sicily
Sicily
100
175
175
135
Carricante
2011
2009
2007
2011
Benanti ‘Bianco di Caselle’ - Etna DOC
Benanti ‘Pietramarina’ - Etna DOC
Benanti ‘Pietramarina’ - Etna DOC
Biondi ‘Chianta’ - Sicilia IGT
Biancolella
2013 Casa d’Ambra - Ischia Bianco DOC Biancolella-Forastera
2011 Casa d’Ambra ‘Frassitelli’ - Ischia DOC
Pepella
2012 Monte di Grazia - Campania IGT Pepella-Ginestra-Bianca Tenera
Campania
Campania
60
115
ORGANIC
Campania
110
BIODYNAMIC
Friuli
Friuli
Emilia Romagna
Emilia Romagna
Emilia Romagna
Emilia Romagna
Emilia Romagna
Emilia Romagna
Puglia
Sicily
Sardinia
150
150
95
85
90
97
76
150
36
82
Malvasia
2010
2009
2012
2011
2011
2007
2010
2006
2010
2011
2005
Zidarich - Carso DOC
Zidarich - Carso DOC
La Tosa ‘Sorriso di Cielo’ - Colli Piacentini DOC
Castello di Luzzano ‘Tasto di Seta’ - Colli Piacentini DOC
Monte delle Vigne ‘Callas’ – Emilia IGT
Podere Pradarolo ‘Vej Bianco Antico’ - Emilia IGT
Denavolo ‘Dinavolino’ - VDT Malvasia-Ortuga-Marsanne
Denavolo ‘Dinavolo’ - VDT Malvasia-Ortuga-Marsanne
Luccarelli - Bianco Salento IGT
Virgona - Salina IGT Malvasia-Inzolia-Catarratto
Giovanni Battista Columbu – Malvasia di Bosa DOC 500ML
21
BIODYNAMIC
NATURAL
BIODYNAMIC
BIODYNAMIC
169
Torbato
2014 Sella e Mosca ‘Terre Bianche’ - Alghero DOC
2011 Sella e Mosca ‘Thilion’ - Alghero DOC Torbato-Sauvignon
Sardinia
Sardinia
80
105
Lombardy
Lombardy
75
110
170
95
185
100
85
90
Verdicchio / Trebbiano di Soave
2013 Ca dei Frati - Lugana DOC 375ML
2012 Ca dei Frati - Lugana DOC
2012 Ca dei Frati - Lugana DOC 1500ML
2009 San Lorenzo ‘Campo Delle Oche’ - Verdicchio dei Castelli di Jesi Classico Superiore Riserva DOC
2010 Bucci - Verdicchio dei Castelli di Jesi Classico Superiore Riserva DOC
ORGANIC
2013 Bucci - Verdicchio dei Castelli di Jesi Classico Superiore DOC
ORGANIC
2013 Umani Ronchi ‘Ca Sal di Serra’ Verdicchio dei Castelli di Jesi Classico Superiore DOC
2011
Coroncino ‘il Coroncino’ - Verdicchio dei Castelli di Jesi Classico Superiore DOC
Lombardy
Marche
Marche
Marche
Marche
Marche
Passerina
2012 Casale della Ioria ‘Colle Bianco’ - Passerina del Frusinate IGT
ORGANIC
Lazio
62
Piedmont
Orange
King Valley
62
77
60
Arneis
2013 Prunotto - Roero DOCG
2013 Rowlee
2012 Pizzini
Zibibbo / Muscat
2012
2012
2012
2009
La Crotta - Vallee d’Aosta DOC
Armosa ‘Salipetrj’ – Terre Siciliane IGT
Giotto Bini ‘Serragghia’ - Sicilia IGT
Giotto Bini ‘Serragghia’ - Sicilia IGT
UNFILTERED
NATURAL
NATURAL
Valle d’Aosta
Sicily
Sicily
Sicily
84
78
190
220
Nosiola
2009 Cesconi - Dolomiti IGT
Trentino
92
Tuscany
68
Campania
Calabria
Lazio
Lazio
100
Marche
Marche
80
105
Vernaccia
2013 Vagnoni - Vernaccia di San Gimignano DOCG
ORGANIC
Greco
2013
2013
2012
2010
Feudi Di San Gregorio – Greco di Tufo DOCG
Ippolito 1845 ‘Res Dei’ - Ciro DOC
Marco Carpineti ‘Moro’ - Lazio IGT
Marco Carpineti ‘Moro’ - Lazio IGT
ORGANIC
ORGANIC
70
105
115
Pecorino
2011
2011
Fiorano ‘Donna Orgilla’ – Offida Pecorino DOCG
Cocci Grifoni ‘Colle Vecchio’ - Offida Pecorino DOCG
Chenin Blanc
2013 Milton ‘Te Arai Vineyard’
Gisborne
22
62
Trebbiano d’Abruzzo / Bombino Bianco
2012
2011
2010
2010
2011
Cielo ‘Kasaura’ - Trebbiano d’Abruzzo DOC
Valentini - Trebbiano d’Abruzzo DOC
Zaccagnini ‘Il Bianco di Ciccio’ - Colline Pescaresi IGT Trebbiano-Chardonnay
Cantele ‘Telero’ - Puglia IGT Bombino Bianco
Spagnoletti Zeuli ‘San Domenico’ - Castel del Monte DOC Bombino Bianco
Abruzzo
Abruzzo
Abruzzo
Puglia
Puglia
45
230
72
45
52
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
125
110
220
Beechworth
Nagambie
Barossa Valley
160
74
Campania
Molise
73
80
Piedmont
Piedmont
145
150
Campania
Puglia
Puglia
Sicily
89
56
76
130
Sardinia
130
Vernaccia di Oristano / Granazza
1988 Contini - Vernaccia di Oristano Riserva DOC 500ML
MUSEUM RELEASE
2004 Contini - Vernaccia di Oristano DOC
MUSEUM RELEASE
NV
Contini ‘Antico Gregori’ - Vernaccia di Oristano DOC 375ML
2012 Contini ‘Karmis’ - Bianco Tharros IGT
2010 Sedilesu ‘Perda Pinta’ - Barbagia IGT Off-Dry
ORGANIC-UNFILTERED
75
90
98
Viognier-Marsanne-Roussanne + Blends
2008 Giaconda ‘Aeolia’ Roussanne
2013 Goulburn Terrace Vineyard ‘Moon’ Marsanne
2014 Michael Hall ‘Greenock’ Roussanne
84
Falanghina
2013 Villa Matilde Falanghina - Campania IGT
2011 Cantine Salvatore ‘Nysias’ – Flanghina del Molise DOC
Timorasso
2012 Vigneti Massa ‘Derthona’ - Colli Tortonesi DOC
2010 Vigneti Massa ‘Derthona’ - Colli Tortonesi DOC
ORGANIC
ORGANIC
Fiano
2009
2012
2013
2012
Corte Normanna - Fiano Sannio DOC
A Mano - Puglia IGT Fiano-Greco
Cantele ‘Alticelli’ - Salento IGT
Planeta ‘Cometa’ - Sicilia IGT
Cannonau / Grenache
2010 Alberto Loi ‘Leila’ Vendemmia Tardiva - Isola dei Nuraghi IGT
23
Chardonnay
2011
2009
2013
2013
2012
2010
2012
Gaja ‘Gaia and Rey’- Langhe DOC
Gaja ‘Gaia and Rey’ - Langhe DOC
Tenute Mazzolino ‘Blanc’ - Oltrepo Pavese DOC
Castello Della Sala ‘Bramito’ - Umbria IGT
Antinori ‘Cervaro della Sala’ - Umbria IGT Chardonnay-Grechetto
Rivera ‘Lama di Corvo’ - Castel del Monte DOC
Tasca d’Almerita ‘Regaleali’ - Sicilia IGT
Piedmont
Piedmont
Lombardy
Umbria
Umbria
Puglia
Sicily
340
350
92
78
185
115
176
2013
2011
Lake’s Folly
Hunter Valley
Hunter Valley
Orange
Orange
Orange
Orange
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Beechworth
King Valley
Gippsland
Mornington Peninsula
Geelong
Ballarat
Macedon Ranges
Adelaide Hills
Mount Benson
Margaret River
Margaret River
160
2013
2013
2008
2004
2010
2009
2007
2006
2012
2013
2011
2013
2008
1995
2013
2009
2012
2013
2013
2012
2012
Lake’s Folly 375ML
Rowlee
Logan
Canobolas-Smith ‘The Shine’
Canobolas-Smith
Pulpit Rock
Pulpit Rock
Pulpit Rock
Pulpit Rock
Savaterre
Nugan Estate
Bass Phillip ‘Premium’
Eldridge Estate ‘Clone 96’
T’Gallant ‘Claudius’ Chardonnay-Gewurztraminer-Muscat
Bannockburn
Byrne Wines
Curly Flat
Ngeringa
Cape Jaffa ‘La Lune’
Vasse Felix ‘Heytesbury’
Leeuwin Estate ‘Art Series’
Snake + Herring ‘Hallelujah’
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
BIODYNAMIC
NATURAL
96
77
58
115
115
79
85
100
110
175
55
210
100
98
160
85
165
Great Southern
98
64
145
180
90
2010 Bell Hill
Canterbury
210
2013
2013
2014
2014
2014 Santadi ‘Tre Torri’ – Carignano del Sulcis DOC Carignano
Tuscany
Abruzzo
Sardinia
Sardinia
Sardinia
2013
2014
2013
2014
2013
Hilltops
King Valley
Beechworth
Heathcote
Adelaide Hills
BIODYNAMIC
BIODYNAMIC
Poggerino ‘Aurora’ Sangiovese
Zaccagnini - Montepulciano d’Abruzzo Cerasuolo DOC Montepulciano
Contini - Rosato Valle Tirso IGT Nieddera
Argiolas ‘Serra Lori’ – Isola dei Nuraghi IGT Cannonau, Monica, Carignano, Bovale Sardo
Freeman ‘Rondo’ Rondinella
Pizzini ‘Rosetta’ Sangiovese
Castagna ‘Allegro’ Shiraz
Tellurian Shiraz-Grenache-Nero D’Avola-Mouvedre
Ngeringa Shiraz-Sangiovese
BIODYNAMIC
24
65
72
68
61
58
55
46
84
60
74
Gamay
2012 Bass Phillip
Gippsland
120
Lombardy
Lombardy
Lombardy
Alto Adige
Alto Adige
Alto Adige
Alto Adige
98
150
160
Pinot Nero / Pinot Noir
2013
2012
2012
2013
2008
2012
2011
Castello di Luzzano ‘Umore Nero’ - Oltrepo Pavese DOC
Tenuta Mazzalino ‘Noir’ - Oltrepo Pavese DOC
Tenuta Mazzalino ‘Terrezze’ – Provincia di Pavia IGT 1500ML
Hofstatter ‘Meczan’ - Alto Adige DOC
Hofstatter ‘Barthenau’ - Alto Adige DOC
Franz Haas - Alto Adige DOC
Franz Haas - Alto Adige DOC
2010
2006
2009
2008
2007
2006
2010
2014
2012
2012
2002
2012
2011
2012
2011
2013
2014
2011
Brangayne
Borrodell
Tertini Estate
Pulpit Rock
Pulpit Rock
Pulpit Rock
Lerida Estate ‘Lake George’
Savaterre
Paradigm Hill ‘L’ami sage’
Circe ‘Hillcrest Road’
Eldridge Estate ‘MV6’
Yabby Lake
Thousand Candles Pinot Noir-Shiraz-Sauvignon Blanc
Bass Phillip ‘Premium’
Lethbridge
By Farr ‘Tout Pres’
Chatto
Ampel
D’meure
2011
2013
2010
2010
Fromm ‘Clayvin’
Ata Rangi ‘Crimson’
Nevis Bluff
Bell Hill
2013
BIODYNAMIC
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
BIODYNAMIC
Orange
Orange
Southern Highlands
Southern Highlands
Southern Highlands
Southern Highlands
Canberra District
Beechworth
Yarra Valley
Gippsland
Geelong
Geelong
Tasmania
Tasmania
Tasmania
107
235
140
145
90
150
110
98
98
98
60
175
130
125
120
195
175
225
76
200
125
56
155
Marlborough
Martinborough
Central Otago
Canterbury
165
80
85
240
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
Sicily
110
160
170
Sicily
135
Piedmont
98
Nerello Mascalese-Nerello Cappuccio
2012
2010
2008
2012
2011
2012
2013
2010
2008
Benanti ‘Rosso di Verzella’ - Etna DOC Nerello Mascalese-Nerello Cappuccio
Benanti ‘Rovitello’ - Etna DOC Nerello Mascalese-Nerello Cappuccio
Benanti ‘Serra della Contessa’ - Etna DOC Nerello Mascalese-Nerello Cappuccio
Graci - Etna DOC Nerello Mascalese
NATURAL
Graci - Etna DOC Nerello Mascalese
NATURAL
Casematte ‘Quattroenne’ - Faro DOC Nerello Mascalese-Nocera-Nerello Cappuccio-Nero d’Avola
Cottanera ‘Barbazzale’ - Sicilia IGT Nerello Mascalese-Nerello Cappuccio
Benanti ‘Il Monovitigno’ - Sicilia IGT Nerello Cappuccio
Tasca d’Almerita ‘Tascante’ - Sicilia IGT Nerello Mascalese
105
99
112
66
160
180
Frappato
2012
Occhipinti ‘Il Frappato’ - Sicilia IGT
BIODYNAMIC-NATURAL
Brachetto
2012 Hilberg-Pasquero ‘Vareij’ - Piemonte IGT Brachetto-Barbera
25
Dolcetto
2013 Poderi Colla ‘Pian Balbo’ – Dolcetto d’Alba DOC
2013 Vajra - Dolcetto d’Alba DOC
2012 Terre del Barolo ‘Le Rondini’ – Dolcetto d’Alba DOC
Piedmont
Piedmont
Piedmont
70
94
68
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
76
233
220
125
73
60
78
84
58
Barbera
2013
2011
2011
2012
2011
2013
2012
2011
2011
Stella ‘Stravisan’ - Barbera d’Asti DOCG
Braida ‘Ai Suma’ - Barbera d’Asti DOCG
Braida ‘Bricco dell’ Uccellone’ - Barbera d’Asti DOCG
Braida ‘Montebruna’ - Barbera d’Asti DOC
Braida ‘Montebruna’ - Barbera d’Asti DOC 375ml
Prunotto - Barbera d’Alba DOC
Fontanabianca – Barbera d’Alba DOC
Vajra - Langhe Rosso DOC Barbera-Dolcetto-Nebbiolo-Albarosso-Freisa-Pinot Noir
Produttori Erbaluce di Caluso - Canavese DOC Barbera-Nebbiolo-Bonarda-Freisa-Neretto
2010 Topper’s Mountain
New England
75
Cannonau / Grenache
2011
2010
2009
2013
2006
2005
2005
Contini ‘Inu’ - Cannonau di Sardegna Riserva DOC
Sedilesu ‘Ballu Tundu’ - Cannonau di Sardegna Riserva DOC
ORGANIC-UNFILTERED
Alberto Loi - Cannonau di Sardegna Riserva DOC
Contini ‘Tonaghe’ - Cannonau di Sardegna DOC
Su’Entu - Cannonau di Sardegna DOP
Pala ‘I Fiori’ - Cannonau di Sardegna DOC
Argiolas ‘Costera’ – Cannonau di Sardegna DOC Cannonau-Carignano-Bovale
Mesa ‘Primo Scurro’ - Cannonau di Sardegna DOC
Sedilesu ‘Mamuthone’ - Cannonau di Sardegna DOC
ORGANIC-UNFILTERED
Giovanni Montisci ‘Barrosu’ - Cannonau di Sardegna DOC
ORGANIC
Santadi ‘Noras’ - Cannonau di Sardegna DOC
Vigne Surrau ‘Barriu’ - Isola dei Nuraghi IGT Cannonau-Carignano-Cabernet
Tani ‘Serranu’ - Isola dei Nuraghi IGT Cannonau-Muristeddu-Merlot
Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-Carignano
Pala ‘S’Arai’ - Isola dei Nuraghi IGT Cannonau-Carignano-Bovale
Dettori ‘Renosu’ - Romangia IGT
NATURAL
Dettori ‘Tuderi’ - Romangia IGT
NATURAL
Dettori ‘Tenores’ - Romangia IGT
NATURAL
Dettori ‘Dettori’ - Romangia IGT
NATURAL
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
2012
2012
2007
2003
2009
2006
Ulithorne ‘Chi’ Grenache-Shiraz
Torbreck ‘The Steading’ Grenache-Shiraz-Mourvèdre
Torbreck ‘The Steading’ 1500ML Grenache-Shiraz-Mourvèdre
Torbreck ‘The Steading’ 1500ML Grenache-Shiraz-Mourvèdre
Magpie Estate ‘The Gomersal’
Torbreck ‘Les Amis’
McLaren Vale
Barossa Valley
Barossa Valley
Barossa Valley
Barossa Valley
Barossa Valley
2013
2012
2012
2012
2011
2009
2011
2011
2011
2010
2004
2000
1998
1997
1994
1993
1992
2008
NV
26
MUSEUM RELEASE
MUSEUM RELEASE
125
164
120
88
80
58
88
65
90
165
98
105
98
280
300
340
350
350
350
400
400
120
90
145
180
200
95
95
198
215
120
320
G
Schiava
2012
Tenute Loacker ‘Raetinello’ - Schiava DOC
BIODYNAMIC
Alto Adige
70
58
NATURAL
Sardinia
Sardinia
Sardinia
140
ORGANIC
Campania
100
Lazio
Lazio
Campania
125
82
148
BIODYNAMIC
Trentino
95
ORGANIC
Lazio
110
Monica
2013 Santadi ‘Antigua’ - Monica di Sardegna DOC
2011 Argiolas ‘Perdera’ – Monica di Sardegna DOC
2007 Dettori ‘Chimbanta’ - Romangia IGT
65
Piederosso / Per’e Palummo
2009 Monte di Grazia - Campania IGT Tintore-Piederosso
Cesanese
2011 La Visciola ‘Vignali’ - Cesanese del Piglio DOCG
2012 Damiano Ciollo ‘Silene’ - Olevano Romano DOC
2008 Casa d’Ambra ‘Mario d’Ambra’ - Ischia Rosso DOC Guarnaccia-Per’e Palummo
Teroldego
2012 Foradori – Teroldego Vigneti delle Dolomiti IGT
Grechetto Rosso
2011
Le Coste Rosso – Gradoli VDT
Sangiovese + Blends
1993 Fattoria Zerbina ‘Pietramora’ - Sangiovese di Romagna Superiore Riserva DOC
2011
2011
1997
1990
1980
2009
2004
1997
2012
2013
2010
2008
2004
2010
2013
2013
2012
2011
2012
2010
2006
2005
1997
2010
Brancaia - Chianti Classico Riserva DOCG
Antinori ‘Marchese Antinori’ - Chianti Classico Riserva DOCG
PRIVATE CELLAR
PRIVATE CELLAR
Monsanto ‘Il Poggio’ - Chianti Classico Riserva DOCG
MUSEUM RELEASE
Castello di Ama - Chianti Classico DOCG 375ML
Castello di Ama - Chianti Classico DOCG 1500ML
MUSEUM RELEASE
Castello di Fonterutoli - Chianti Classico DOCG
PRIVATE CELLAR
La Querce ‘Sorrettole’ – Chianti DOCG
Salcheto – Chianti Colli Senesi DOCG
ORGANIC
Mastrojanni - Brunello di Montalcino DOCG 375ML
Fuligni - Brunello di Montalcino DOCG
Collemattoni - Brunello di Monatlcino DOCG
La Braccesca - Vino Nobile de Montepulciano DOCG
Fattoria Le Pupille - Morellino di Scansano DOCG
Fattoria Le Pupille - Morellino di Scansano DOCG 375ML
La Mozza ‘I Perazzi’ - Morellino di Scansano DOCG
Argiano - Rosso di Montalcino DOC
Ornellaia ‘Le Volte’ - Toscana IGT Sangiovese-Merlot-Cabernet
Nittardi ‘Ad Maiora’ – Maremma Toscana IGT Sangiovese-Cabernet-Merlot-Petit Verdot
Montevertine ‘Le Pergole Torte’ - Toscana IGT
PRIVATE CELLAR
Soldera ‘Pegasos’ - Toscana IGT
Fontodi ‘Flaccianello della Pieve’ - Colli Toscana Centrale IGT
PRIVATE CELLAR
Antonelli – Montefalco Rosso DOC Sangiovese-Sagrnatino-Merlot
2012 Pizzini
2005 Pizzini ‘Rubacuori’ Reserve
Emilia Romagna
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Umbria
King Valley
King Valley
27
200
150
105
240
260
390
120
285
280
72
70
145
215
165
85
104
70
70
79
85
200
285
440
275
90
68
190
Antinori ‘Tignanello’
Produced by the Antinori family in the Chianti Classico zone and only made in the best vintages from the vineyard of the same
name. Tignanello is the original ‘Super Tuscan’ wine, first produced in 1970 as a Chianti Classico Riserva (including white grapes
and Canaiolo in the blend) and aged in French barrique. In 1971 it became a VDT when Cabernet was added and the white grapes
were removed. Made from 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.
2004 Antinori ‘Tignanello’ - Toscana IGT
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
Tuscany
Tuscany
Tuscany
390
360
425
Abruzzo
Abruzzo
Abruzzo
Abruzzo
50
74
58
72
Montepulciano
2013
2013
2010
2014
Cielo ‘Kasaura’ - Montepulciano d’Abruzzo DOC
Zaccagnini - Montepulciano d’Abruzzo DOC
Zaccagnini ‘Chronicon’ - Montepulciano d’Abruzzo DOC 375ml
Zaccagnini ‘Ikebana’ – Novello Montepulciano d’Abruzzo IGT
Corvina-Rondinella-Molinara + Blends
2009
2008
2008
2008
2004
2007
2012
2012
2012
2012
2010
2010
2009
Speri ‘Monte Sant’Urbano’ - Amarone della Valpolicella Classico DOC
Masi ‘Costasera’ - Amarone della Valpolicella Classico DOC
Tedeschi - Amarone della Valpolicella DOC
Tedeschi - Amarone della Valpolicella Classico DOC 375ML
Quintarelli - Amarone della Valpolicella
Ramano Dal Forno - Valpolicella Superiore DOC
Speri - Valpolicella Classico Superiore Ripasso DOC
Speri ‘La Roverina’ - Valpolicella Classico Superiore DOC
Monte Dall’Ora ‘Saseti’ - Valpolicella Classico DOC
Il Pignetto - Bardolino DOC
Giovanna Tantini - Bardolino DOC Corvina-Rondinella-Merlot
Masi ‘Campofiorin’ Ripasso - Rosso del Veronese IGT
Masi ‘Campofiorin’ Ripasso - Rosso del Veronese IGT
ORGANIC
MUSEUM RELEASE
MUSEUM RELEASE
ORGANIC
ORGANIC
ORGANIC
ORGANIC
2009 Freeman ‘Secco’
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
Veneto
210
175
180
125
600
200
100
65
59
64
88
90
95
Hilltops
75
Puglia
Puglia
72
55
Puglia
125
Puglia
Puglia
Puglia
Puglia
125
200
52
175
185
Puglia
Puglia
160
56
Negroamaro
2008 Mocavero ‘Puteus’ - Salice Salentino Riserva DOP Negroamaro-Malvasia
2012 Matane - Puglia IGT
Susumaniello
2006 U’Cucci - Valle D’Itria IGT
ORGANIC
Nero di Troia
2008
1999
2011
2005
2004
Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano
Rivera ‘Il Falcone’ - Castel del Monte Riserva DOC Nero di Troia-Montepulciano
Spagnoletti Zeuli ‘San Domenico’ - Castel del Monte DOC
Rivera ‘Puer Apuliae’ - Castel del Monte DOC
Rivera ‘Puer Apuliae’ - Castel del Monte DOC
Puglia
Primitivo / Zinfandel
2008 Cantele ‘Amativo’ - Salento IGT Primitivo-Negroamaro
2012 A Mano - Puglia IGT
28
Gaglioppo
2010 Ippolito 1845 ‘I Mori’ - Calabria IGT Gaglioppo-Cabernet
Calabria
79
Friuli
80
Refosco
2013 Le Vigne di Zamò ‘Zamò Rosso’ - Venezia Giulia IGT Refosco-Cabernet-Merlot
Merlot
2003 Tua Rita ‘Redigaffi’ - Toscana IGT
1995 Castello di Ama ‘L’Apparita’ - Toscana IGT
Tuscany
Tuscany
395
375
MUSEUM RELEASE
Adelaide Hills
Coonawarra
Coonawarra
68
180
200
100
77
NATURAL
Campania
Campania
Campania
Basilicata
Basilicata
MUSEUM RELEASE
MUSEUM RELEASE
2013 Alan and Veitch
1999 Petaluma
1991 Petaluma
MUSEUM RELEASE
Aglianico
2012
2012
2011
2011
2010
Feudi Di San Gregorio ‘Rubrato’– Irpinia Aglianico DOCG
Antonio Caggiano ‘Tauri’ – Aglianico dell‘Irpinia DOC Aglianico
Villa Matilde ‘Rocca dei Leoni’ - Campania IGP
D’Angelo - Aglianico del Vulture DOC
Elena Fucci ‘Titolo’ - Aglianico del Vulture DOC
72
99
180
Nebbiolo / Chiavennasca
1990
2010
2010
2010
2010
2010
2008
2005
2000
1997
1997
1990
1982
2000
1990
2012
2011
2011
2011
2011
2010
Terre del Barolo ‘Baudana’ - Barolo Riserva DOCG
Paolo Scavino – Barolo DOCG
Paolo Scavino ‘Canubi’ – Barolo DOCG
Poderi Colla ‘Bussia’ – Barolo DOCG
Conterno Fantino ‘Vigne Del Gris’ – Barolo DOCG
Francesco Rinaldi & Figli ‘Le Brunate’ – Barolo DOCG
Oddero ‘Rocche di Castiglione’ – Barolo DOCG
Bruno Giacosa ‘A.A. Falletto’ - Barolo DOCG
Vietti ‘Rocche’ - Barolo DOCG
Marcarini - Barolo DOCG
G.D. Vajra ‘Bricco delle Viole’ - Barolo DOCG
Fontanafredda - Barolo DOCG
Borgogno - Barolo DOCG
Produttori del Barbaresco ‘Ovello’ - Barbaresco Riserva DOCG
Prunotto ‘Bric Turot’ - Barbaresco DOCG
Fontanafredda - Barbaresco DOCG
G.D. Vajra - Langhe DOC
Oddero – Langhe DOC
Renato Ratti ‘Occhetti’ - Nebbiolo d’Alba DOC
Sperino ’Uvaggio’ - Coste della Sesia DOC
Antonio Vallana ‘Spanna’ - Colline Novaresi DOC
Mamete Prevostini ‘Sassella’ - Valtellina Superiore DOCG
2012
2011
2008
2011
2012
2008
2012
2010
2006
Freeman ‘Altura Vineyard’
Topper’s Mountain
Giaconda
Pizzini
Born & Raised
Arrivo
Casa Freschi ‘La Signora’
2005
MUSEUM RELEASE
ORGANIC
PRIVATE CELLAR
PRIVATE CELLAR
MUSEUM RELEASE
PRIVATE CELLAR
MUSEUM RELEASE
MUSEUM RELEASE
PRIVATE CELLAR
ORGANIC
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Lombardy
450
170
235
210
280
170
220
330
395
425
375
550
685
230
160
550
Hilltops
78
80
185
120
75
100
New England
Beechworth
King Valley
Heathcote
Adelaide Hills
Langhorne Creek
Langhorne Creek
Langhorne Creek
29
125
95
120
125
88
115
90
100
110
Gaja
The Gaja family have been producing wine in the town of Barbaresco since 1859, but it was the current fourth generation owner,
Angelo Gaja, who elevated the winery to a positon of being widely regarded as one of the worlds greatest. With winemaker Guido
Rivella, Gaja introduced modern wine making techniques in Barbaresco, and set a standard of quality that has filtered
throughout Italy.
1990
2009
1996
1989
1999
Gaja ‘Sperss’ - Barolo DOCG
Gaja - Barbaresco DOCG 375ML
Gaja - Barbaresco DOCG
Gaja - Barbaresco DOCG
Gaja ‘Conteisa’ - Langhe Nebbiolo DOC
MUSEUM RELEASE
MUSEUM RELEASE
PRIVATE CELLAR
PRIVATE CELLAR
MUSEUM RELEASE
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
695
220
540
560
350
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Santadi, Carbonia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
210
325
130
250
250
300
320
360
360
Calabria
Sicily
Siciljuhy
Sicily
Sicily
Sicily
Sicily
82
99
195
Carignano / Carignan
2010
2010
2008
2007
2006
2005
2003
2000
1998
2012
2009
2012
2012
2010
2009
2013
2012
2012
2011
2011
2011
2010
2010
2008
Santadi ‘Rocca Rubia’ - Carignano del Sulcis Riserva DOC
Sardus Pater ‘Is Arenas’ - Carignano del Sulcis Riserva DOC
Mesa ‘Primo Rosso’ - Carignano del Sulcis DOC
Santadi ‘Grotta Rossa’ - Carignano del Sulcis DOC
Santadi ‘Sardos Mezzo Secolo’ - Carignano del Sulcis DOC 1500ML Carignano-Cabernet-Merlot
6Mura – Carignano del Sulcis DOC
Pala ‘Silenzi’ – Isola dei Nuraghi IGT Carignano-Monica-Sangiovese
Capichera ‘Lianti’ - Isola dei Nuraghi IGT Carignano-Cabernet
Agricola Punica ‘Montessu’ - Isola dei Nuraghi IGT Carignano-Shiraz-Cabernet-Cabernet Franc-Merlot
Agricola Punica ‘Barrua’ - Isola dei Nuraghi IGT Carignano-Cabernet-Merlot
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT
Mesa ‘Buio Buio’ - Isola dei Nuraghi IGT 500ML
Vigne Surrau ‘ Juannisolu’ - Isola dei Nuraghi IGT
Pala ‘Siray’ - Isola dei Nuraghi IGT
Santadi ‘Shardana’ - Valli di Porto Pino IGT Carignano-Shiraz
115
95
70
56
350
125
55
105
100
145
110
90
65
85
110
Nero d’Avola / Calabrese
2011
2012
2007
2007
2013
2013
2013
2012
2011
2010
2012
2003
Ippolito 1845 ‘Calabrise’ - Calabria IGT
COS - Cerasuolo di Vittoria DOCG Nero d’Avola-Frappato
BIODYNAMIC
Tasca d’Almerita ‘Rosso del Conte’ - Contea di Sclafani DOC Nero d’Avola-Cabernet
Donnafugata ‘Mille e una Notte’ – Contessa Entellina Rosso DOC
Feudo Arancio – Sicilia DOC
Rallo ‘Il Principe’ - Sicilia IGP
ORGANIC
Occhipinti ‘SP68’ - Sicilia IGT Nero d’Avola-Frappato
BIODYNAMIC-NATURAL
Hauner ‘Hierà’ - Sicilia IGP Nero d’Avola-Alicante-Nocera
Mazzei ‘Zisola’ - Sicilia IGT
Occhipinti ‘Siccagno’ - Sicilia IGT
BIODYNAMIC-NATURAL
Tasca d’Almerita ‘Regaleali’ - Sicilia IGT
Rallo ‘Alao’ - Sicilia IGT 1500ML
MUSEUM RELEASE
2013 Between Five Bells ‘H-Cote’ Nero d’Avola-Chardonnay-Riesling-Negroamaro
30
Sicily
Sicily
Sicily
Sicily
Sicily
Geelong
220
60
76
92
92
102
135
84
220
85
Bovale / Nieddera
2012 Cantina della Vernaccia ‘Montiprama’ – Valle del Tirso DOC Nieddera
2012 Cantina di Mogoro ‘Tiernu’ – Bovale Sardo DOC Bovale
2009 Pala ‘Essentja’ – Bovale Sardo DOC Bovale
2006 Argiolas ‘Korem’ - Isola dei Nuraghi IGT 1500ML Bovale-Carignano-Cannonau
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
75
385
175
195
2007 Sella e Mosca ‘Marchese di Villamarina’ - Alghero DOC
2004 Sella e Mosca ‘Marchese di Villamarina’ - Alghero DOC 1500ML
Sardinia
Sardinia
195
350
2012
2012
2008
2013
2006
2006
2009
1998
1997
1990
2010
2013
Mudgee
75
Orange
55
110
60
69
100
Cabernet Sauvignon
Quilty ‘Running Stitch’
Ross Hill ‘Tom & Harry’
Helm ‘Premium’
Bress
Crawford River
Domaine A
Taylors ‘St Andrews’
Penfolds ‘Bin 707’ 1500ML
Penfolds ‘Bin 707’
Penfolds ‘Bin 707’ 1500ML
La Violetta ‘Le Rayon V’
Castelli
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
Canberra District
Yarra Valley
Henty
Tasmania
Clare Valley
South Australia
South Australia
South Australia
Great Southern
Frankland River
150
190
160
995
460
1200
115
68
Cabernet Sauvignon Blends
1997
1998
2007
1996
Antinori ‘Guado al Tasso’ - Bolgheri DOC Cabernet-Merlot-Shiraz
Argiano ‘Soleng0’ - Toscana IGT Cabernet-Sangiovese-Merlot-Shiraz
Adanti ‘Arquata’ - Rosso dell’Umbria IGT Cabernet-Merlot-Barbera
Adanti ‘Arquata’ - Rosso dell’Umbria IGT Cabernet-Merlot-Barbera
2011
2010
1997
1976
2009
2004
2008
2012
Lake’s Folly Cabernet-Shiraz-Petit Verdot-Merlot
Lake’s Folly 375ML Cabernet-Shiraz-Petit Verdot-Merlot
Lake’s Folly Cabernet-Shiraz-Petit Verdot-Merlot
Lake’s Folly Cabernet-Merlot
Brangayne ‘Tristan’ Cabernet-Shiraz-Merlot
Brangayne ‘Tristan’ Cabernet-Shiraz-Merlot
Canobolas Smith ‘Alchemy’ Cabernet-Cabernet Franc-Shiraz
Pizzini ‘Il Barone’ Cabernet-Shiraz-Sangiovese-Nebbiolo
Sorrenberg Cabernet-Cabernet Franc-Merlot
Primo Estate Joseph ‘Moda’ Cabernet-Merlot
Petaluma ‘Coonawarra’ Cabernet-Merlot
Petaluma ‘Proprietor’s Reserve’ Cabernet-Merlot
Higher Plane ‘South by Southwest’ Cabernet-Merlot
Mosswood ‘Ribbon Vale’ Cabernet-Merlot
Cullen ‘Diana Madeline’ Cabernet-Cabernet Franc-Merlot-Malbec
Cullen ‘Diana Madeline’ Cabernet-Merlot-Malbec-Cabernet Franc-Petit Verdot
Devil’s Lair Cabernet-Merlot
Howard Park Cabernet-Merlot
2012
2011
2010
2003
1990
1986
2011
2011
2009
2005
1997
1995
31
PRIVATE CELLAR
PRIVATE CELLAR
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
Tuscany
Tuscany
Umbria
Umbria
275
285
150
165
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Orange
Orange
Orange
175
96
Beechworth/King Valley
BIODYNAMIC
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
MUSEUM RELEASE
BIODYNAMIC
BIODYNAMIC
Beechworth
McLaren Vale
Coonawarra
Coonawarra
Coonawarra
Coonawarra
Margaret River
Margaret River
Margaret River
Margaret River
Margaret River
Margaret River
220
350
95
115
99
98
100
148
160
190
220
230
50
110
300
350
145
165
Antinori ‘Solaia’
Grown and produced on the Antinori family’s Tignanello estate in the Chianti Classico zone, Solaia was first produced in 1978,
and is only made in the best vintages. Originally made from Cabernet Sauvignon and Cabernet Franc with 20% Sangiovese added
to the blend in 1980.
2000
1998
1997
1990
1989
Antinori ‘Solaia’ - Toscana IGT
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
495
495
650
650
495
Tenuta dell’Ornellaia ‘Ornellaia’
Tenuta dell’Ornellaia was founded in 1981, in the area of Bolgheri, along the coast of Tuscany. The first vintage of ‘Ornellaia’, the
flagship wine, was produced in 1985, and is made from a blend of Bordeaux grapes including Cabernet Sauvignon, Merlot,
Cabernet Franc and Petit Verdot.
2006
2005
2003
1998
1997
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Cabernet-Merlot-Cabernet Franc-Petit Verdot
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Cabernet-Merlot-Cabernet Franc-Petit Verdot
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC Cabernet-Merlot-Cabernet Franc-Petit Verdot PRIVATE CELLAR
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC 1500ML Cabernet-Merlot-Cabernet Franc
PRIVATE CELLAR
Tenuta dell’Ornellaia ‘Ornellaia’ - Bolgheri DOC
PRIVATE CELLAR
Cabernet-Merlot-Cabernet Franc
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
350
350
350
950
640
Tenuta San Guido ‘Sassicaia’
Marchese Mario Incisa della Rocchetta was the first to plant Cabernet Sauvignon in Tuscany, and began planting vines on his Tenuta
San Guido estate from the early 194o’s. For years he produced wine only for the family, but in 1968 the wine was released commercially
under the VDT and then IGT regulation. In the late 1990’s it became the only wine in Italy to be awarded it’s own DOC. Made from 85%
Cabernet Sauvignon and 15% Cabernet Franc.
2005
2004
2004
2001
2000
1999
1999
1998
1996
1995
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC
Tenuta San Guido ‘Sassicaia’ - Bolgheri Sassicaia DOC 1500ML
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
PRIVATE CELLAR
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
310
310
795
720
795
395
795
825
795
850
Friuli
150
Umbria
Umbria
Umbria
Umbria
145
310
235
170
Pignolo
2008 Ermacora - Colli Orientali del Friuli DOC
Sagrantino
2008
2007
2006
2008
Fongoli - Sagrantino di Montefalco DOCG
Arnaldo Caprai ‘Venticinque Anni’ - Sagrantino di Montefalco DOCG
Paolo Bea - Sagrantino di Montefalco DOCG
Adanti ‘Arquata’ - Sagrantino di Montefalco DOCG
2009 Oliver’s Taranga
ORGANIC
ORGANIC-NATURAL
McLaren Vale
32
95
Shiraz
2007 Isole e Olena ‘Collezione De Marchi’ - Toscana IGT
2012 Falesco ‘Tellus’ - Lazio IGT
2012 Calatrasi ‘Magnifico’ - Sicilia IGT
2013
2011
1983
1965
2003
2010
2013
2013
2011
2012
1998
2009
2012
ORGANIC
Harkham ‘Aziza’s’
Scarborough
Lindemans ‘Bin 6600 - Burgundy’ 1500ML
Lindemans ‘Bin 3110 - Burgundy’
Falls Wines ‘Squatter’s Ghost’
Bloodwood
Clonakilla ‘Hilltops’
Clonakilla Shiraz-Viognier
Mount Majura
Heathcote ‘Mailcoach’
Balgownie Estate
Avani
Luke Lambert
PRESERVATIVE FREE
PRIVATE CELLAR
PRIVATE CELLAR
BIODYNAMIC
1998 Bannockburn
2013
2010
2013
2011
2011
1996
2011
2001
2010
2012
1983
Best’s ‘Bin 1’
Taylors ‘St Andrews’
Torbreck ‘The Loon’ Shiraz-Roussanne
Rockford ‘Basket Press’ 375ML
Rockford ‘Basket Press’
E & E ‘Black Pepper’
Michael Hall ‘Flaxman’s Valley’
Henschke ‘Hill of Grace’
Ngeringa ‘J.E’
Cape Jaffa ‘La Lune’
Penfolds ‘Grange’
MUSEUM RELEASE
MUSEUM RELEASE
BIODYNAMIC
BIODYNAMIC
PRIVATE CELLAR
Tuscany
Lazio
Sicily
180
88
62
70
58
2250
1750
65
74
75
195
75
80
120
Mornington Penninsula 110
Hunter Valley
Hunter Valley
Hunter Valley
Hunter Valley
Canowindra
Orange
Hilltops
Canberra District
Canberra District
Heathcote
Bendigo
Yarra Valley
Geelong
Great Western
Clare Valley
Barossa Valley
Barossa Valley
Barossa Valley
Barossa Valley
Eden Valley
Eden Valley
Adelaide Hills
Mount Benson
South Australia
98
150
75
160
70
99
155
330
88
1150
66
84
1200
Shiraz Blends
2012 I Giusti e Zanza ‘Nemorino’ - Toscana IGT Shiraz-Sangiovese-Merlot
2011 Campo di Sasso ‘Insoglio’ - Toscana IGT Shiraz-Cabernet Franc-Merlot
2011
2010
2010
2010
Eloquesta Shiraz-Petit Verdot
Henschke ‘Keyneton Euphonium’ Shiraz-Cabernet-Merlot-Cabernet Franc
Rolf Binder ‘Heinrich’ Shiraz-Mourvèdre-Grenache
Oliver’s Taranga ‘Corrina’s’ Shiraz-Cabernet
33
ORGANIC
Tuscany
Tuscany
70
99
Mudgee
Eden Valley
Barossa Valley
McLaren Vale
120
65
76
69
By the Glass
Dessert- 75ML
2010 Dolianova - Moscato di Cagliari DOC Moscato
2011 Hauner - Malvasia delle Lipari Passito DOC Malvasia
2010 La Cappuccina ‘Carmenos’ - Veneto IGT Carmenere-Oseleta
ORGANIC
Sardinia
Sicily
Veneto
MUSEUM RELEASE
Sardinia
16
25
28
Fortified – 60ml
2003 Sella e Mosca ‘Anghelu Ruju’ - Alghero DOC Cannonau
NV Morris of Rutherglen ‘Rare liquer Muscat’ Muscat
NV Turkey Flat ‘Pedro Ximenez’ Pedro Ximenez
Rutherglen
Barossa Valley
19
23
16
By the Bottle
2013
2013
2013
2008
2010
2009
2005
2012
2012
1959
2009
2007
2011
2011
NV
2010
2003
2006
Vietti ‘Cascinetta’ - Moscato d’Asti DOCG 750ML
Romano Dogliotti ‘La Caudrina’ - Moscato d’Asti DOCG 500ML Moscato
Braida - Brachetto d’Acqui DOCG 375ML Brachetto
La Cappuccina ‘Arzimo’ - Recioto di Soave DOCG 500ML Garganega
ORGANIC
La Cappuccina ‘Carmenos’ - Veneto IGT 500ML Carmenere-Oseleta
ORGANIC
Pra ‘Recioto delle Fontane’ - Recioto di Soave DOCG 375ML Garganega
Tedeschi ‘Capitel Monte Fontana’ - Recioto della Valpolicella DOC 500ML Corvina blend
Podere Pradarolo ‘Il Canto Del Cio'’ - Da Uve Appassite Botte Scolma VDT 500ML Termarina
Zaccagnini ‘Plaisir’ Passito Rosso - Colline Pescaresi IGT 500ML Cannonau
Antonio Ferrari ‘Solaria Jonica’ Riserva - VDT 500ML Primitivo
PRIVATE CELLAR
Cantine Viola ‘Passito Moscato’ - Calabria IGT 500ML Moscato
Marco di Bartoli ‘Bukkuram’ - Passito di Pantelleria DOC 250ML Moscato
Hauner - Malvasia delle Lipari Passito DOC 375ml Malvasia
Brugnano ‘Alquimia’ Vino Passito - Sicilia IGP 500ML Moscato
Normanno – Zibbibo liquoroso IGP 750ML Zibibbo
Dolianova - Moscato di Cagliari DOC 500ML Moscato
Sella e Mosca ‘Anghelu Ruju’ - Alghero DOC 750ML Cannonau
MUSEUM RELEASE
Dettori ‘Chimbanta e Battoro’ - Romangia IGT 375ML Monica
NATURAL
NV
Mesa ‘Orodoro’ - Vino da Uve Stramature VDT 500ML Moscato-Nasco-Vermentino
2007 Santadi ‘Latinia’ - LT Vino da Uve Stramature VDT 375ML Nasco
Piedmont
Piedmont
Piedmont
Veneto
Veneto
Veneto
Veneto
Emilia Romagna
Abruzzo
Puglia
Calabria
Sicily
Sicily
Sicily
Sicily
Sardinia
Sardinia
Sardinia
Sardinia
Sardinia
92
78
62
115
130
115
215
150
110
1250
180
200
2011 Brangayne ‘Late Harvest’ 375ML Riesling
2008 Nugan Estate ‘Cookoothama’ 375ML Semillon
2007 Pizzini ‘Per gli Angeli’ 375ML Trebbiano
Orange
Darlington Point
King Valley
58
48
130
2012 Torbreck ‘The Bothie’ 375ML Muscat
NV
Charles Melton ‘Sotto di Ferro’ 375ML Pedro-Muscadelle
Barossa Valley
Barossa Valley
48
150
34
98
115
100
80
185
180
125
135
Grappa - 30ML
Grappa is a brandy made by distilling the pomace (or marc) of grapes after they have been pressed for their juice.
BIANCO
Bepi Tosolini Moscato
Bepi Tosolini Ramandolo
Hofstatter Gewurztraminer
Cento per Cento ‘3.07’ Incrocio Manzoni-Prosecco Asolano-Cabernet del Piave
Bepi Tosolini ‘Cividina’ Local Blend with Rue Leaves
Questa e Vera ‘Denim’ Prosecco
Friuli
Friuli
Friuli
Friuli
Friuli
Veneto
15
16
18
17
13
18
Veneto
Sardinia
Central Ranges
13
14
11
Veneto
Friuli
Friuli
Friuli
Central Ranges
16
22
21
24
12
Piedmont
Veneto
15
18
ROSSO
Jacopo Poli ‘Elegante’ Pinot Nero-Pinot Bianco
Lucrezio R. ‘Collezione Privata’ Cannonau
Il Maestro Barbera
OAK AGED
Tedeschi ‘Grappa di Amarone Capitel Monte Olmi’ Local red blend
1990 Bepi Tosolini Tocai
1990 Bepi Tosolini ‘Vigne de Notari’ Merlot
Cento per Cento ‘10th Torbata’ Selezione Riserva Local Blend
Il Maestro ‘Invecchiata in Quercia’ Sangiovese-Montepulciano
OTHER
Le Baladin ‘Espirit de Noel’ Noel Beer
Questa e Vera ‘Verde’ Alpine Herbs
3 YEAR OLD
Filuferru - 30ML
A traditional Sardinian distillate made in a grappa style. Named ‘Filuferru’ after the metal wires tied around the necks of bottles and poking
above the ground - used to signify where the Filuferru was being hidden underground during war times.
Lucrezio R. ‘Classico’ Local blend
Lucrezio R. ‘Collezione Privata’ Local blend
BARRIQUE AGED
Sardinia
Sardinia
12
13
Aquaviti - 30ML
A spirit produced by distilling whole un-pressed grapes or other fruit. Aquavite d’uva literally translates as ‘life water of grape’.
Andrea Da Ponte ‘Uve Bianche’ Malvasia-Chardonnay
Jacopo Poli ‘Stagione di Lamponi’ Raspberry
Jacopo Poli ‘Stagione di Cilege’ Cherry
Jacopo Poli ‘Pere di Poli’ Pear
Nonino ‘Ue uvabianca’ Local blend
Bepi Tosolini ‘Most’ Moscato Rosa
Bepi Tosolini ‘I Legni Rovere’ Local blend
Yalumba ‘V de Vie’ Viognier
Veneto
Veneto
Veneto
Veneto
Friuli
Friuli
Friuli
Eden Valley
15
18
18
15
12
25
24
14
Amaro - 30ML
‘Bitters’ is the English translation of the Italian word ‘amaro’, which is used to categorize the range of botanical-infused, spirit-based beverages
that are consumed either before or after the meal. ‘Bitters’ is the term that is normally applied to those styles that are drunk before the meal
(aperitivi), while ‘amaro’ is used for those styles that are consumed after (digestivi).
Cynar
Fernet Branca
Montenegro
Pralina ‘Amaro d’Arancio’ - Bitter Orange
Averna
Lombardy
Lombardy
Emilia Romagna
Puglia
Sicily
35
10
11
10
12
10
Liqueur - 30ML
Made from a base spirit (often brandy) that has been sweetened and flavoured with a range of ingredients including fruit, nuts, herbs or spices.
Frangelico Hazelnut
Vincenzi Bicerin ‘Originale di Gianduiotto’ Chocolate and Hazelnut
Bepi Tosolini ‘Mascarada’ - Amaretto Almond
Bepi Tosolini ‘Fragola’ Wild strawberry
Bepi Tosolini ‘Myrtil’ Blueberry
Jacopo Poli ‘Tagliatella’ Grappa and Amaro blend
Nonino ‘Prunella Mandorlata’ Almond WOOD AGED WITH PRUNE DISTILLATE BASE
Toschi ‘Nocello’ Walnut
Varnelli ‘Anice’ Secco Speciale Aniseed
Varnelli ‘Moka’ Espresso
Varnelli ‘Mandarino’ Mandarin
Tuaca Brandy based vanilla and fruit liqueur
Alberti ‘Strega’ Saffron
Lucrezio R. - Limoncello Lemon
Piedmont
Piedmont
Lombardy
Lombardy
Lombardy
Veneto
Friuli
Emilia Romagna
Marche
Marche
Marche
Tuscany
Campania
Sardinia
10
11
11
11
11
13
12
10
13
10
11
9
11
10
Mirto - 30ML
Traditional bitter Sardinian liqueur, consumed as a digestif at the end of the meal. Made from the Myrtle plant, mirto rosso is made from the
berries, mirto bianco is made from the leaves and stems.
Lucrezio R. ‘Classico’ Rosso
Lucrezio R. ‘Collezione Privata’ Rosso
Lucrezio R. ‘Selezione Speciale’ Rosso
BARRIQUE AGED
Single Malt Whisky - 30ML
Laphroaig - 10 Year Old
Ardbeg - 10 Year Old
Brandy - 30ML
Buton ‘Vecchia Romagna’ - Black label
1981 Bepi Tosolini ‘Fogolar’ - 12 Year Old
1971 Bepi Tosolini ‘Vecchio 800’
Bepi Tosolini ‘Barocca - Vecchio 800’ - 20 Year Old
Artwork by Jessie Cacchillo
36
Sardinia
Sardinia
Sardinia
11
12
14
Islay
Islay
12
12
Emilia Romagna
Friuli
Friuli
Friuli
11
15
19
24

Wine by the Glass - Applause Digital

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