Meetings - Les Hôtels du Roy

&
Meetings
BANQUETS
SURFACE
(sq. ft.)
CRESCENT
ROUND
COCKTAIL
SAN FRANCISCO I
4.5m X 6.5 m X 6m
430
22
18
25
45
20
12
50
SAN FRANCISCO II
4,5m X 15m X 8m
1291
45
50
86
120
80
56
200
130
120
21
100
SAN FRANCISCO I&II
SAN DIEGO
4,5m X 11,5m X 7m
861
36
30
45
70
32
SANTA MONICA
4,5m X 6,5m X 4 m
215
15
15
20
20
10
PASADENA I
2,5m X 6,5m X 4m
269
12
15
PASADENA II
2,5m X 8,5m X 4,5m
322
20
PASADENA III
107
8
30
20
20
30
meeting facilities
Fitness
center
Toilettes
Pasadena I
Toilettes
Pasadena II
Pasadena
III
SAN DIEGO
SAN FRANCISCO
PASADENA
SANTA MONICA
Daily Delegate Package including
.
.
.
.
.
.
.
€ 110
Meeting room rental
Mineral water
Flipchart
2 coffee breaks
3 courses Lunch menu or cold buffet in our restaurant «Le Cadre d’Or» with
beverages included (mineralwater, red wine and coffee)
LCD projector
Complimentary internet access
Half Daily Delegate Package including :
€ 95
.
.
.
.
Meeting room rental
Mineral water
Flipchart
3 courses Lunch menu or cold buffet in our restaurant «Le Cadre d’Or» with beverages included (mineralwater, red wine and coffee)
. Complimentary internet access
. Hot Buffet lunch : 8 € extra charge per person.
All above mentionned rates are inclusive of taxes & service.
daily rates
technical equipement
LCD projector 2700 lumens (included in meeting package)
LCD projector 4500 lumens
€ 250
€ 870
Sound system with 2 loud speakers Sound system with 4 loud speakers € 140
€ 230
Speaker desk
Conference phone
€ 140
€ 120
Wireless microphone
Lapel microphone
Gooseneck microphone
€ 77
€ 77
€ 40
BANQUETS
DINNER MENU
OUR CHOICE OF LUNCH MENUS
€ 58
€ 70
ELYSÉES MENU
STARTERS
Foie Gras and soy nem
Roast smoked pig meat with Alsatian Wine
Crumble with apple and cinnamon
Japan pearl served with crayfish tails
« Terrine de Foie Gras » with figs bread
Bouquet of shrimps with grapefruit
Carpaccio of swordfish marinated with citrus Fruit
CONCORDE MENU
MAIN COURSES
Duck Galantine flavoured with orange
Bonito fish on a skewer with Pimentade (red onion,
sweet pepper, olive oil)
Cocoa and mocha mousse flavoured with mint
Monkfish wrapped in chorizo, mashed potatoes
Rump of veal served with fresh vegetables
Sliced beef fillet with sake and wok vegetables
ETOILE MENU
DESSERTS
Rillettes of salmon with lemon zest
Filleted breast of Bresse chicken in snail butter
sauce
Caramel custard In crystallised citrus fruit
« Tarte Tatin » of Banana
Crumble flavoured with seasonal fruits and its sauce
Iced Irish coffee and almond Tuile
ST HONORE MENU
Cold onion pizza with fresh anchovy and black
olives
Roast sirloin steak with sage
Pear charlotte with chocolate sauce
CALIFORNIA MENU
Grilled Zucchini terrine with Greek cheese
Cod in caul casing with summer savoury
Crisp dessert with orange
Our choice of cocktails
Price per person
APERITIFS:
Glass of Champagne Moët & Chandon or Kir Royal with crusty homemade
€ 14
OPEN-BAR:
Whisky, Gin,Vodka, Martini, Porto, Sodas & Fruit juice. (From 15 people)
Without Champagne With Champagne
With crusty homemade
1/2 hour € 18
€ 21
1 hour
€ 25
€ 30
With a mix of 2/3 of salted and 1/3 of sweet « Petits fours »
«Duke Ellington»: 9 pieces per person
€ 44 € 49
«Sidney Bechett»: 12 pieces per person
€ 50
€ 55
«Louis Amstrong»: 18 pieces per person
€ 56
€ 61
«Myles Davis»: 24 pieces per person
€ 68
€ 72
coffee breaks
The full day meeting package includes 2 coffee breaks
The half day package includes 1 coffee break
Price per person
Welcome break
Coffee, tee and fruit juice
€6
Sweet Break
Morning : Coffee, tea, fruit juice and pastries
Afternoon : Coffee, tea, fruit juice and homemade biscuits
€9
Greedy break
Permanent coffee break including all day soft drinks
€ 15
Exotic break
Greedy break and fruit basket (10 people max.)
€ 16
All rates are inclusive of taxes & service.
16, rue de Berri
75008 Paris
Tel : 33 (0)1 43 59 93 00
www.hotel-california-paris.com
Meetings & Conferences department
Event Manager : Mr Guillaume CASTEL
Direct line : 33 (0)1 44 95 96 18
Fax : 33 (0)1 44 95 96 94
E-mail : [email protected]