Acapulco - HCD Flow Technology

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Acapulco - HCD Flow Technology
Acapulco
8 FOOD
This product is
certified
code
inside diameter
1227211
1087282
1097288
1035916
1035932
1207636
1269259
1154907
EN
outside diameter
working pressure
burst pressure
weight nominal
bending radius
vacuum
length max
mm
inch
mm
inch
bar
psi
bar
psi
kg/m
lbs/ft
mm
inch
bar
m
ft
25
32
38
40
51
63,5
76
102
1
1-1/4
1-1/2
1-37/64
2
2-1/2
3
4
37
46
52
54
65
79,5
92
120
1,46
1,81
2,05
2,13
2,56
3,13
3,62
4,73
10
10
10
10
10
10
10
10
150
150
150
150
150
150
150
150
30
30
30
30
30
30
30
30
450
450
450
450
450
450
450
450
0,97
1,40
1,63
1,70
2,18
3,05
3,59
5,46
0,65
0,94
1,10
1,14
1,46
2,05
2,42
3,67
110
150
180
185
250
325
390
555
4,3
5,9
7,1
7,3
9,9
12,8
15,4
21,9
0,9
0,9
0,9
0,9
0,9
0,9
0,9
0,9
60
60
60
60
60
60
60
60
200
200
200
200
200
200
200
200
Suction and delivery hose for
fatty foods
RU
Standards: D.M.(Minister’s Decree) 21/3/73. FDA title 21, item
177.2600 for fatty foods. CE 1935/04 and CE 2023/06.
Application: hardwall hose for suction and delivery of food products,
particularly suitable for oil and fatty foods. Sanitation: max 110°C for a
few minutes with steam; max 50°C for a few minutes with 1% peracetic
acid, 2% phosphoric acid, 5% caustic soda.
Temperature: from -15°C (+5°F) to +90°C (+194°F).
Construction
Tube: white, smooth, PVC/NBR food quality rubber.
Reinforcement: high strength synthetic cord and helix wire.
Cover: blue, smooth (wrapped finish), CR rubber, fat and ageing
resistant.
Branding: continuous red/white stripe “IVG Food (family logo)...”.
Also available upon request:
1.Different diameters 2.Hose cover in
different colours 3.Different working pressures 4.Acapulco LO NY, with
nylon helix and corrugated cover.
IVG Colbachini is not liable for the use or applications that differes from
what is confirmed in their technical catalogue, product sheets, offers, order
confirmations and recommendations contained in them. For a correct use
please refer to “Recommendations for the selection, storage, use and
maintenance of rubber hoses”, published by Assogomma and available on
www.ivgspa.it
www.ivgspa.it

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