Plated Menu - Harlan Publick

Charcuterie & Cheese Board (for 2)* ale bread, mustard, cornichons 19/27
Bread Basket cornbread, croissants, monkey bread, buttermilk biscuits 8
Black Bean Hummus pico de gallo, plantain chips 9
BOTTOMLESS
BRUNCH / $18pp
House Granola & Yogurt Parfait* fresh berries 9
Bloody Marys, Mimosas & Bellinis
BEER ON TAP / $7 each
Ballast Point Oktoberfest, CA
Octopus Carpaccio mango jalapeño vin. 17
Foie Gras Mousse & Gelée toasted brioche, smoked grapes 19
Warm House Made Ricotta black olive tapenade, ale bread 13
House Smoked Salmon traditional garnishes, toasted challah 13
Captain Lawrence IPA, NY
Warm Bavarian Pretzel welsh rarebit 11
Coney Island Mermaid Pilsner, NY
Lemongrass & Coconut Steamed PEI Mussels cilantro, tomato 14 w/fries 17
Guinness Stout, Ire.
Local Burrata* eggplant caponata 14
New Belgium Fat Tire, CO
New Belgium Seasonal, CO
Ommegang Witte, NY
Sixpoint Sweet Action, NY
Beet, Arugula & Goat Cheese Salad* pear, almonds, sherry vin. 14
Summer Tomato & Bulgarian Feta Salad charred corn, cucumber, basil, aged balsamic 14
Stella Artois Pale Lager, Belg.
Caesar Salad romaine hearts, garlic croutons, shaved parmesan, anchovies 13
Two Roads White IPA, CT
Add Chicken 7 Add Shrimp or Salmon 8
Challah French Toast vanilla marinated berries 15
Biscuits & Spicy Sausage Gravy Skillet poached eggs 16
Pork Roll Taylor ham, fried eggs, aged cheddar 14
Crispy Buffalo Chicken Sandwich carrots, celery, housemade dressing 16
Publick Omelette hooks cheddar & fine herbs 15
Jumbo Lump Crab Cakes avocado mousse, chipotle roasted corn, masa fried onions 15/29
Harlan Burger cheddar ale sauce, bacon onion jam 18
Executive Chef.
Kamal Rose
Sous Chef.
Randall Obach
Spiced Quinoa Burger* balsamic, tomatoes, avocado goat cheese spread 16
Pan Roasted Salmon green onion gnocchi, peas, shitakes, lemon butter sauce 27
Managing Partner.
Stephen Lewandowski
Buccatini hand-crushed tomatoes, lacinato kale, garlic ricotta 19
Steak & Eggs grilled 8oz flat iron steak, scrambled eggs 23
* These dishes contain nuts
and/or seeds.
North Country Smoked Bacon thick sliced 6
18% Gratuity added for parties
of eight (8) or more.
In accordance with local laws we are required
Sauder Farms Eggs cooked to preference 4
Herb Roasted Potatoes 4
to inform you that eating raw or undercooked
fish, eggs or meat increases the risk
In accordance with local laws we are required to inform you that eating raw or undercooked
of foodborne illnesses.
fish, eggs or meat increases the risk of foodborne illnesses.
BOTTLED BEER
Allagash White
Amstel Light
Anchor Steam
Ayinger Dunkel
Blue Moon
Castelain Blond 25oz
6
6
6
8
6
29
Duvel
Founders All Day IPA
Goose Island IPA
Green Flash IPA
Green’s Discovery (gf /17oz)
Half Full Bright Ale
14
6
6
12
15
5
RED GLASS
Malbec / TRUMPETER “RUTINI”
9
10
Spain 2013
Cabernet Sauvignon / JEANNE MARIE
11
California 2013
Pinot Noir / BACCHUS “GINGER’S CUVEE”
9
12
8
5
6
6
Sixpoint Bengali Tiger
Sixpoint Resin
Sierra Nevada Pale Ale
St Pauli Girl (Non Alc.) Strongbow Cider
Two Roads Ol’Factory Pils
8
8
6
5
5
5
SPARKLING
Mendoza, Argentina 2014
Rioja / MARQUEÉS DE CÁCERES
Hitachino Nest White Ale
La Chouffe Pale Ale
Lawson’s Super Session IPA
Modelo Especial
New Belgium Rampant
New Belgium Ranger
12
Prosecco / CANTINA PROGETTIDIVINI
10/39
Soligo NV
Rosé Brut / RIVAROSE
10/39
Provence NV
Champagne “Prestige” Brut / DUC DE ROMET
60
Champagne 2013
Rosé Impérial / MOËT & CHANDON
99
Épernay NV
California 2014
Cabernet Sauvignon / DONATI FAMILY 15
California 2013
ROSÉ
Rosé / FABRE MONTMAYU
10/40
Mendoza, Argentina 2015
RED BOTTLE
Rioja Reserva / FAUSTINO V
Rosé / CHATEAU D’ESCLONS “WHISPERING ANGEL”
47
Rosé / MIRAVAL
Spain 2010
Merlot / DONATI
42
California 2012
Pinot Noir / BODEGA CHACRA “BARDA”
52
Patagonia, Argentina 2014
Shiraz / MOLLYDOOKER “THE BOXER”
54
59
61
62
WHITE BOTTLE
75
88
93
Napa 2012
Cabernet Sauvignon / HONIG RESERVE
120
135
150
Lompoc, California 2011
14
15
38
39
Napa 2015
Riesling / DONHOFF “ESTATE”
41
Germany 2013
43
Italy 2015
50
Burgundy 2014
55
Santa Barbara 2012
65
Sonoma 2013
Pouilly Fuisse / DOMAINE J.A. FERRET
74
Sauvignon Blanc / MERRY EDWARDS
80
Russian River 2013
195
Rhone 2005 Pinot Noir / DOMAINE DE LA COTE “BLOOMS FIELD” 1.5L
12
Burgundy 2011
Napa 2010
Chateauneuf du Pape / CLOS DES PAPES
Sauvignon Blanc / HONIG
Chardonnay / NEWTON “RED LABEL”
Piemonte, Italy 2009
Cabernet Sauvignon / HEITZ CELLAR
Pinot Grigio / TOMMASI “LE ROSSE”
Marsanne / QUPE “AU BON CLIMAT”
Napa 2012
Barolo / MICHELE CHIARLO 10
Italy 2014
Chablis / LOUIS LATOUR
105
Burgundy 2013
Cabernet Sauvignon Blend / CELANI “TENACIOUS”
10
Loire 2014
Gavi Di Gavi / PATRIZI
99
Napa 2013
Gevrey Chambertin / LOUIS JADOT
Chardonnay / LOUIS JADOT
75
Sonoma Coast 2013
Cabernet Sauvignon / HALL VINEYARDS
Chardonnay / BACCHUS
Sancerre / BAILLY-REVERDY
Rhone 2007
Pinot Noir / MERRY EDWARDS
Riesling / SELBACH
66
Piedmonte 2003
Grenache / CLOS DE TRIAS “VIEILLES VIGNES” Sauvignon Blanc / OTTO’S “CONSTANT DREAM”
Burgundy 2014
California 2011
Barolo / LUIGI SCAVINO “AZELIA”
9
Napa 2013
Napa 2014
Cabernet Sauvignon / DOMAINE EDEN
Pinot Grigio / CIELO
Zeltingen, Germany 2014
Rhone 2012
Zinfandel / TURLEY “JUVENILE”
WHITE GLASS
New Zealand 2015
Toro, Spain 2012
Gigondas / DOMAIN DU CAYRON
62
Provence 2013
Italy 2014
South Australia 2015
Tinta de Toro / NUMANTHIA "TERMES"
15/60
Provence 2014
Chardonnay / PAUL HOBBS
95
Russian River 2012
200
Meaursault / LOUIS LATOUR
Burgundy 2010
99