View Recipe - Pantry Stores

RECIPE
2503
Kimchi Meatloaf
with soy butter roasted new potatoes
INGREDIENTS
½
1 3 1 ¾
1 3
2 4 1 2 1 1
2 10 Pound Ground Beef
Cup Korean Napa Cabbage Kimchi
DRAINED OF EXCESS LIQUID, FINELY CHOPPED
Cloves Garlic DIVIDED, PEELED AND MINCED
1-Inch Piece Ginger PEELED AND GRATED OR MINCED
Cup Panko Breadcrumbs
Egg
Tablespoons Cornstarch
Tablespoons Soy Sauce DIVIDED
Teaspoons Toasted Sesame Oil DIVIDED
Teaspoon Dashi Granule
Tablespoons Korean Chili Paste (Gochujang)
Tablespoon Dijon Mustard
Pound New Potatoes
Tablespoons Butter
Ounces Broccoli
Recipes may require salt and pepper, olive oil, & water.
Have these on hand; we’ll provide the rest.
MAKES
45
MIN
2 servings
EQUIPMENT
INSTRUCTIONS
MEDIUM POT
SMALL BOWL
LARGE BOWL
LARGE SHEET PAN
MEDIUM BOWL
Prior to cooking, read all instructions. Wash all produce and prepare ingredients as listed on the front of this card.
1
2
3
4
Get Started and Par Cook the Potatoes
Mix the Meatloaf
Make the Glaze
Glaze and Brown the Meatloaf
Set oven to 500°F.
In large bowl, add ground beef, chopped
kimchi, 2 cloves garlic, ginger, panko
breadcrumbs, egg, cornstarch, 1 tsp
sesame oil, dashi granules, and season
with black pepper. Evenly mix ingredients
with your hands.
In a small bowl, evenly mix gochujang, 1
tbsp sesame oil, dijon mustard, and 1 ½ tsp
water into thick paste.
Spread glaze all over meatloaves with the back
of a spoon.
Put new potatoes in pot and cover with
water. Add salt (water should taste as salty as
sea water).
Bring to boil and cook for 5 minutes.
Bake in oven for 10 minutes until they start to
brown.
Lay parchment paper on baking sheet. Form
meatloaf into small loaves and place on half
of sheet pan.
QUICK TIPS
If you’re not a fan of spicy foods, use less of the
gochujang.
You can use the back of a spoon or a pastry
brush to spread the glaze on the meatloaves.
Safety tip: You can use a spoon to peel the
ginger.
5
6
7
Prepare the Potatoes and Broccoli
Roast the Vegetables and Finish the Meatloaf
Plate the Dish
Drain potatoes. Melt butter in same pot used
to cook potatoes and add 1 tbsp soy sauce.
Mix well until combined. Add potatoes back to
the pot and stir until potatoes are completely
coated.
Remove meatloaf from oven when brown. Turn
heat down to 400°F.
Sprinkle vegetables with a pinch of black
pepper. Divide meatloaf, potatoes, and broccoli
between 2 plates. Enjoy!
In a medium bowl, toss broccoli with
remaining garlic, 1 tbsp olive oil, and 1 tbsp
soy sauce.
Add coated potatoes and broccoli to other half
of sheet pan. Return to oven for another 20-30
minutes, until internal temperature of meatloaf
reads 160°F and potatoes are fork tender.
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