idler favorites - Millennium Restaurant Group

HOT SA
NDWIC
HES
whole
CLUB-ME
D TURKE
Y 8.95
GOUDA-P
ORT 8.95
UP 3.9ee5t
AB SOas
R
C
R
E
P
P
E
P
ted sw
T
E
SWE
favorite ro
uth haven
my bisque
ST CHAR
LES
d crea
long time so
in a rich an
ttery cr ab
bu
d
an
s
er
pepp
3.95
MBO sp
UILLEraG-stUud
O
D
N
icy
A
&
d,
de
N
E
K
IC
H
ok
C
filÉ-spiced,
with h
ickory
s mo k e
parmes
d baco
an ma
n, rom
yo, se
aine, a
rved w
nd ro
ith ket
asted
tle sty
gar
le chip
s ‘n sla lic
w
lobste
r, gril
led on
havarti
io
n
s
, served
‘n tomato
with k
, topped
et tle s
with m
tyle ch
elted
ips ‘n
slaw
lsa, for yo
seafood sa
5
OS 8.9
PUB NArnCH
lime sauce,
ile
ch
,
a
ls
sa
eese. add
and co
bleu ch
bl ack bean
dar, jack ‘n
ed with ched
pp
- 3.00
ef
to
,
be
o
nd
ad
avoc
n or grou
pulled chicke
5
KINS 8hi.9
TO Sgh
cheddar,
POTApil
, real gh, with
ed hi
PRIME BURGERS
sing
portion,
ranch dres
a generous
allions, with
bacon ‘n sc
5
INGS ic9e.9
ken
GATOyR-frW
tossed chic
sp
d
an
ied
rrots
(OR GRILLED CHICKEN BREAST)
JUMBO PRIME STEAK-BURGERS
and ca
e, crisp
idler favorit
sing, celery
cheese dres
ue
bl
ith
w
,
wings
5
BBQ SHRIMP 10.9
/
T
A
’E
N
L’
E
PE
LB
1/2
9.95 spices,
ICHOKwEhiteDIP
e, and
in
w
CRAB ‘N ARmTch
eese,
hokes, crea
chips
cr ab, artic
ed with pita
baked, serv
.50
AKES rv12
RAB C
ed with
CHILIsicCw
se
,
e
ud
tit
ith at
aw
cucumber sl
11.95malade
HRIMPange
COCO taSng
mar
y or
a
served with
MARKET SALADS
SIDE SALAD/SIDE CAESAR 3.95
CARIBBEAN CHICKEN BREAST SALAD 10.95
WATER,MELON ‘N FETA 8.95
Summer sweet waterm
elon, salty feta cheese,
Serrano chili-champagne vinaigrette, mixed greens
-add grilled chicken or our house chicken salad for 3.00,
grilled shrimp 5.00
ANTIPASTO SALAD 8.95
tomatoes, mozzarella, kalamata olives, genoa
salami, olives,
pepperoncini, & basil, with olive oil, white
balsamic vinegar ‘n
dark balsamic reduction
SEARED AHI TUNA SALAD 13.95
blackened ahi tuna steak (medium rare) with
a soy-lime
dressed salad of lo mien noodles & longcut vegetables
THE BIG CAESAR 7.95
8.95
FRIED G
REEN TO
MATO BL
T 8.50
LOBSTER
MELT 12
.95
HE 9.9d5 types!
SEAFOOD CEuVIC
non - isl an
served on a bed of romaine with avocado
, mango, red
pepper, onion ‘n mango-chardonnay vinaigr
ette
AVENUE
genoa
salam
with a
i, capp
n oliv
icola
e sala
ham, &
d, serv
provo
ed on
lone to
a ciab
style c
pped
at ta r
hips ‘n
oll wit
slaw
h k et t
le
sic,
ew
ca jun cl as
d sausage st
chicken an
‘n
C
o m bo
if you
ich or
like:
half a
sandw
for th
ich wit
e same
h a cu
p of s
price
oup
roaste
d turk
ey , c r
slices
us h e d
of asia
roaste
go, ba
d artic
cream
by spin
hoke,
ach, t
cheese
red pe
uscan
served
ppers,
bread,
2 thick
with k
roaste
et tle s
d garli
tyle ch
c
ips ‘n
slaw
balsam
ic gril
led po
2 thick s
rotbell
lices o
o m us
f s mo k
hroom
ed go
, tuscan
uda, r
basil m
bread,
oasted
ayo, b
aby ar
red pe
ugula
pper,
STARTERS
the cl as
e
agon sauc
lemon-tarr
sandw
THE BADGER 15.95
prime steakburger topped with our beer boiled
bratwurst, oberon onions, and cheddar cheese,
deluxe on a kaiser with kettle style chips ‘n slaw
THE SPARTAN 9.95
prime steakburger, grilled to order deluxe on a kaiser
with kettle style chips ‘n slaw
- add cheese .75 American, Swiss, Cheddar, Blue
THE WOLVERINE 12.95
prime steakburger, grilled to order topped with
Maize cheddar and Blue cheese,
deluxe on a kaiser with kettle style chips ‘n slaw
THE BRONCO 10.95
prime steakburger grilled to order, grilled sweet
onions, American cheese, and ranch mayo, deluxe
on a kaiser kettle style chips ‘n slaw
THE WILDCAT 13.95
prime steakburger grilled to order with windy city bbq
sauce, and thick slice peppered bacon, deluxe on a
kaiser kettle style chips ‘n slaw
MAUI-WOWIE 9.95
teriyaki chicken, pineappl
e, bacon
‘n
swiss, kettle style chip
s
O‘FISH SANDWICH DU JOUR 10.95
chef eddie’s daily prepara
tion served with kettle
style chips
CHICAGO BRAT 7.50
‘n
‘n
slaw
slaw
IDLER FAVORITES
simmered in beer and
topped with tomato, cuc
umber, pickle, yellow
and a sprinkle of cele
mustard, onion,
ry salt in a sesame seed
bun served, kettle styl
e chips ‘n slaw
CURRIED CHICKEN WRAP 8.95
south indian isles cur
ried chicken salad wit
h watercress and jasm
in a tomato lavash wra
ine rice
pper served with kettle
style chips ‘n slaw
BRISKET ‘O BEEF SANDWICH 9.9
5
brisket slices in creole
red gravy, oberon oni
ons ‘n smoked gouda
, served on a
french bread with kett
le style chips ‘n slaw
crisp romaine, classic garlicy-lemon dressin
g, herbed
croutons, and parmesan cheese
-add grilled chicken or our house curried chicken salad for
3.00, grilled shrimp 5.00
BIG
ES
LAT
P
/
S
T
E
K
BAS
TCH M/P cob
FRErSedHskCinAs ‘n corn on the
.....
today’s
IP 26.9ha5rgrilled to order
R
T
S
K
R
O
ce c
co b
NEW Y
, 12 oun
on the
cut
centerv
r
e
& s ed
ed
21 day ag s, red skins
choice
io
on n
beron
with o
ooked
slow c
CH 13.95
N
U
L
N
A
E
B
IB
CAR
b u c k et ,
in an ice
fresh limes
ith ice ‘n
served w
6 Coronitas
‘n
co r n
RIBSfall2in4g.9o5ff the bone Served
K
C
A
B
Y
B
BA smothered,
the cob
n
uce
corn o
and sa
skins ‘n
with red
PS et1tl3e9st5yle chips ‘n slaw
IS
R
C
N
‘
FISH tartar sauce, k
ed with
r
e
tt
ba
er
5 bq shrimp
bells be
TERn 2n4’a.9
T
A
L
wlins b
P
O
B
s ‘
back rib
BBQ bCrisOkM
e co b
et, baby
n on th
beef
oasted
d skins
slow r
with re
‘n
co r
5 e co b
P 1o9r.9
IM
R
H
n th
S
o
n
Q
B
B potatoes and c
S
IN
L
W
A
‘
N iled red skin
with bo
.95
served
P BOanILd c1o9rn on the cob
IM
R
H
S
S
N‘AWilLedINred skin potatoes
served
with bo
consuming raw or undercooked meat, shellfish or eggs may increase your risk of foodbourne illness
HURRICANE
SEASON - 7
SHOOTERS 5
4.7
PEED
IAN n10to S
JAMAC
ur hat
yo
hold o
cl assic
.75 r a buzz
SLIC,Kgre4at
fo
BP OviIL
t
en
m
e en ron
th
r
fo
d
ba
5
PARTY“N“ 4.7
“SORRY FOseR for everything!
S.H.I.T
South Haven Iced
Tea
RUMMMMM RUNNER
lots of rum, co
coribe,
peach
str awberry
FUNKY COLD MEDIN
A
blueberry, blu
Cocoribe,
the excu
OJ &
e curaco, cr an
berry and
pineapple
FUZZY ALLIGATOR
me
Schnapps,
lon liquor, vo
dka, and
DARK N STORMY
gosslings rum
, ginger beer
DRAUGHT BREWS
myer’s
PINTS 5.50
directly from
COORS LIGHT
FOXY’S RUM PUNCH
MULE k
M O S C O Wefres
hing drin
SHORTS SOFT PARADE
AMSTEL LIGHT
HEINEKIN
BELLS TWO-HEARTED
GOOSE ISLAND 312
BELLS AMBER ALE
ARCADIA WHITSUN
GOOMBAY SMASH
coconut rum
, cachaca, apricot
br andy, lime an
d
pineapple juice
s
CAIPARIANHA
cachaca, suga
r, lime and a
serious buzz!
VINO
ALIAS, CHARDONNAY, CALIFORNIA 5.00/20
BREAD AND BUTTER, CHARDONNAY, CALIFORNIA 9.95/37
ST. JULIAN "BLUE HERON", SWEET WHITE, MICHIGAN 5.95/24
PLACIDO, PINOT GRIGIO, ITALY, 4.75/19
SALT OF THE EARTH, MOSCATO, CALIFORNIA, 5.95/24
~
~
MULDERBOSCH, ROSE, SOUTH AFRICA 5.75/23
ALAIS, CABERNET, CALIFORNIA 4.75/20
GREYSON, CABERNET, CALIFORNIA 8.95/36
BREAD AND BUTTER, PINOT NOIR, CALIFORNIA 9.95/37
~
RED STRIPE
PILSNER URQUELL
GUINNESS PUB CAN 5.00
PARROT HEAD PUNC
H
vodka, passio
n fruit liquor
, watermelon, cran
and pink gr ap
berry
efruit juices
ost r
is it the m
anet?
n
o the pl
stoli,
ger beer,
reed's gin
t, lime
fresh min
MICHELOB ULTRA
DOS XX
e, sugar and
mint
dark rum, ma
ngo rum, pin
eapple, guava
, orange and
pomegr anate
juices
BLUE MOON
4.50
MICRO-BREWS & IMPORTS
CORONA
MOJIT
Bodequita...rumO
, lim
POMPINEAPPLE MOJ
ITO
MEGA-BREWS 3.75
MGD 64
Bloody Mary
pomegr anite an
d pineapple mo
jito
BOTTLED BREWS
MILLER LIGHT
MAI TAI
triple sec, amar
etto, sour an
d pineapple
ultimate
LEINIES SUMMER SHANDY
BUD LIGHT
Rum,
CHUM BUCKET
ARCADIA ANGLERS ALE
BELLS OBERON
BUD
OJ
SANGRIA
SIPPER 4 GLASS/18 CARAFE
PATIO
SPANISH CLASSIC
KORBEL BRUT - 24
DOM PERIGNON - 150
CARNEROS CHARD
ROMBAUER OR NAPA CAB -50