Vegan wedding palate

Transcription

Vegan wedding palate
8/7/2014
Vegan wedding palate - Diario de Mallorca
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Vegan wedding palate
Jordi Riera and Elena Vidal got last night the 'do want' in a sustainable ceremony which featured nearly 150 guests
banquet free of animal products. Bon Lloc vegetarian cooked for the first link of the island
07.13.2014 | 20:30
M. Elena Palma vVallés Jordi Riera Vidal and
Elena were married last night at the farmhouse
Filimicus Lloseta. Like many other Mallorcan
couples sealed their love at the same time
surrounded by family and friends. However, their
wedding was different for one thing: it was the
first vegan island wedding. Jordi and Elena also
said 'yes' to vegetarianism and sustainability in
your wedding, which was prepared by the
restaurant Bon Lloc.
Vegan wedding palate
Photos in the news
"We became veganism together last year and half. Do not eat no meat or fish. Exceptions do with
range eggs only," says the couple told this newspaper. The engine of such conversion: The Shocking
videos about "animal sacrifices" that sent them a mutual friend who lives in Berlin. "Then we were
informed and we are convinced that not eating meat was a matter of respect for the animal" they
explained. So the couple decided to organize the wedding according to its principles, which also
happen to respect the environment and pollute the least. "The decor is simple and very natural, with
flowers from the same farm.'s Wedding is highly integrated in the field.'ve Come our dogs, there are
sheep, etc.." Says Elena Vidal. "We have also ensured that there is too plastic and the lighting is warm
with candles and light bulbs" she says. The reminder that Elena and Jordi gave the guests was on the
same line: a small wicker basket with organic orange and lemon jelly beans.
One of the challenges we overcame great note last night with the team vegetarian restaurant Bon Lloc
was to provide a rich vegan menu to a vast majority of diners (a list of nearly 150) that used to
consume cooked animal products dishes. His experience­since 1978­Palma and commitment to
innovation success avalaban such a challenge in the first vegetarian wedding held in Mallorca.
The owner of the establishment, Juanjo Ramirez acknowledged that previously had other vegetarian
dishes prepared in wedding receptions for groups of ten or fifteen people with vegan habits. "This has
been different, with the proposal we had to look for the surprise of those who are not familiar with this
type of cuisine," grants. "When you talk about vegetarianism, the first thing people ask you is what
snacks will be carried to the mouth from what it was a bit was to break the stereotypes that surround
this type of food., For example, to be be hungry, they only think of the end or the ribeye is a boring
food, "says chef of Bon Lloc, Toni Rodriguez. Myths that fell last night under the 25 dishes that were
sampled in the link.
In addition to attractive, according to Rodriguez, "vegan buffet we have offered these guests without
vegetarian habits included typical island dishes that look as close to the original recipe." In this sense,
the chef reveals that meat mallorquí frit was replaced with seitan, a food prepared from wheat gluten.
Or that fideuá that had stewed green fennel aioli. "This is to reverse some typical dishes from here," he
says.
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In designing the menu, Bon Lloc been working since last April. "By testing blends of flavors, putting into
practice techniques of haute cuisine, etc.." Said Ramirez, who confirms that much of the product used
in the dishes are organic and locally produced, two aspects related to the vegan philosophy. As for
prices, the restaurant owner did not hesitate to point out that this type of menus "are cheaper" than
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8/7/2014
Vegan wedding palate - Diario de Mallorca
normal.
Some menu items
· Meatballs with eggplant, black olive and rice.
· Lebanese bread with vegetable and crunchy sweet spicy sausage to potato molasses.
· Mejadra, consisting of rice, lentils and spices.
· Sicilian caponata or eggplant stew.
· Taboulé. Lebanese couscous salad, parsley and mint.
· Noodles with green fennel aioli.
· Frito Mallorcan vegetables with seitan.
Agenda de hoy
· Mushrooms and spinach croquettes.
Fires i Festes Sóller ­ Broglia
· Pate roasted peppers.
Fires i Festes Sóller 2014
· Organic red wine and pink eco Son Vell 2012.
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# 5 ­ EnTofolet on 14/07/2014 at 1:02:46
trist to be menjar deu amb patates seitan i prebres autosuggestionar­i is a program that
mallorquí frit ....
0
( 2 Votes)
# 4 ­ Ana Palmero Street on 07/13/2014 at 22:29:51
Congratulations to the two boyfriends by that decision and the journalist and Diario de
Mallorca to write a story about vegans with such respect. Unfortunately, we are used to
the opposite. It's nice to read news like this. Thank you.
http://www.diariodemallorca.es/sociedad-cultura/2014/07/13/boda-paladar-vegano/946595.html
0
( 0 Votes)
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Vegan wedding palate - Diario de Mallorca
# 3 ­ ann smith on 07/13/2014 at 22:25:42
0
Great news, they are friends of yours or you know who wear today? Because if this is a
cover story ... By the way, if you eat eggs from happy chickens whether or not veganism
....
( 0 Votes)
# 2 ­ Igor Sanz on 07/13/2014 at 21:46:40
0
The menu itself is vegan, but the couple is not. You can not be vegan and do?
Exceptions with range eggs?. That's vegetarianism, not veganism. Veganism is a moral
principle that rejects all forms of animal exploitation, both in power and in any other
area.
( 0 Votes)
No. 1 ­ Cuca RS on 13/07/2014 at 18:52:37
0
What a great example of the journalist who feels kindness as a news highlight. Except
that in every marriage there is usually some choking, whatever it is carried to the mouth
:)) Grateful vegetarian.
( 0 Votes)
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