accredited programme (culinary arts)

Accredited Centre - L02150
Jabatan Pembangunan Kemahiran
Kementerian Sumber Manusia Malaysia
ACCREDITED PROGRAMME (CULINARY ARTS)
COMMIS (L-041-1)
DEMI CHEF (L-041-2)
CHEF DE PARTIE (L-041-3)
Certificate by Jabatan Pembangunan Kemahiran
JPK - CERTIFICATE IN CULINARY ARTS (LEVEL 1, 2 & 3)
COMMIS (Pembantu Penyedia Makanan)
L-041-1 (Level 1)
DEMI CHEF (Penyedia Makanan)
L-041-2 (Level 2)
Module 1 – Handle Foods Items
Module 1 – Handle Food Items
Module 2 – Perform Cooking Methods
Module 2 – Perform Cooking Methods
Module 3 – Produce Breakfast
Module 3 – Produce Breakfast
Module 4 – Produce Stocks and Soups
Module 4 – Produce Stocks and Soups
Module 5 – Produce Appetizers
Module 5 – Produce Appetizers
Module 6 – Produce Rice Dishes
Module 6 – Produce Sauce and Gravy
Module 7 – Produce Farinaceous Dishes
Module 7 – Produce Rice Dishes
Module 8 – Produce Main Courses
Module 8 – Produce Farinaceous Dishes
Module 9 – Produce Desserts
Module 9 – Produce Main Courses
Module 10 - Handles Catering Activities
Module 10 – Produce Desserts
Module 11 – Handles Catering Activities
CHEF DE PARTIE (Penyelia / Ketua Seksyen)
L-041-3 (Level 3)
Module 01 - Handle Food Items
Module 02 – Perform Cooking Methods Performance
Module 03 - Produce Breakfast
Module 04 - Produce Stocks And Soups
Module 05 - Produce Appetizers
Module 06 - Produce Sauce And Gravy
Module 07 - Produce Rice Dishes
Module 08 - Produce Farinaceous Dishes Production
Module 09 - Produce Main Course
Module 10 - Produce Dessert
Module 11 - Handle Catering Activities
Module 12 - Perform Supervisory Function
Other Subjects introduced at Ascot Academy:
 English for Hospitality
 Introduction to Hospitality & Tourism Industry
 Food Cost Control
 Food Services & Sanitation
 Kitchen Management
FUTURE PROGRAMMES
 CERTIFICATE IN FRONT OFFICE
- Front Office Assistant - Level 2 (L-160-2 )
- Front Office Supervisor - Level 3 (L-160-3)
 CERTIFICATE IN FOOD & BEVERAGE
- Food & Beverage Waiter - Level 1 (HT-010–1)
- Front Office Supervisor - Level 2 (HT-010-2)
 CERTIFICATE IN HOUSEKEEPING
- Chambermaid - Level 1 (HT-050–1)
- Senior Chambermaid - Level 2 (HT-050-2)

CERTIFICATE IN INBOUND TOUR
OPERATIONS
- Inbound Tour Operations Clerk - Level 1
(HT-102-1)
- Inbound Tour Operations Coordinator - Level 2
(HT-102-2)
Disclaimer: Please be informed that the above
programmes are still in process. However, registration
is now open for future placement.
ABOUT JABATAN PEMBANGUNAN KEMAHIRAN (JPK) PROGRAMME
JPK programmes are introduce to train students
in basic hospitality skills. These courses are
designed to be flexible and hence conducted on
a full-time basis.
FINANCIAL ASSISTANCE
Upon completion, students can choose to
further their studies in the Diploma programmes
in Higher Learning Institutions. Otherwise, they
will be able to start work in entry levelpositions in hotels, restaurants or any other
food service establishment.
PERBADANAN TABUNG PEMBANGUNAN KEMAHIRAN
Practical training and Theoretical study are
introduced specifically to provide and train
students with relevant skills and knowledge to
the needs of the hospitality and service
industry.
Duration of Studies
 Six (6) months for Level 1 & 2
 Twelve (12) months for Level 3
Entry Requirements
 Malaysian
 Age from 17 years old to 25 years old
 Minimum SPM
 Other qualification will be considered
Criteria: Malaysian
 Pass SPM
 Age from 16—25 years old within studies
 Parents income not more than RM5,000.00 per month
 Able to provide 2 guarantors
 Never apply any study loans from any government
department
FOR MORE INFORMATION, CONTACT PTPK AT:Add: Aras 3 ,4 dan 5, Blok I (Selatan), Pusat Bandar
Damansara, Bukit Damansara, 50990 Kuala Lumpur
Tel: 03– 2084 0500
Email: [email protected]
Awarding Body
 Sijil Kemahiran Malaysia Level 1, 2 & 3
ARTICULATION OF COLLABORATION WITH BERJAYA UNIVERSITY COLLEGE OF
HOSPITALITY (BERJAYA UCH) FOR JABATAN PEMBANGUNAN KEMAHIRAN (JPK)
PROGRAMMES THROUGH ASCOT ACADEMY
Ascot Academy and Berjaya University College Of Hospitality (BERJAYA UCH) recognised the need
and importance for graduates students of Malaysia Skill certification (SKM) to pursue higher
educational goals.
For student who completed their Level 3 for the JPK programmes in Ascot Academy, students will
be able to continue their study for Diploma level in Hospitality, Tourism & Culinary at BERJAYA
University College of Hospitality (BERJAYA UCH).
JABATAN PEMBANGUNAN KEMAHIRAN
(Malaysia Skill Certification)
 Chef De Partie - Level 3
 Front Office Supervisor - Level 3
Duration - 12 months
DIPLOMA PROGRAMMES IN
BERJAYA UCH
Diploma in Culinary Arts
or
Diploma in Hospitality
Other Requirements:
 Graduated SKM level 3 students must have SPM with minimum 3 credits.
 BUCH reserves the right to accept or refuse the admission of applicants.
Sabah’s Hospitality, Tourism and Culinary
Training Centre
A JV of UMS Link Holdings Sdn Bhd and Borneo Eco Healing Center Sdn Bhd
ABOUT INSTITUT LATIHAN KEMAHIRAN ASCOT (ASCOT ACADEMY)
Institut Latihan Kemahiran Ascot (L02150 - Ascot Academy) is a certified training
centre to performed skill programmes accredited by Jabatan Pembangunan
Kemahiran (JPK). By acquiring the JPK Certificates, job and career development
prospects can be enhanced, since Certificate holders have been assessed and
verified as fulfilling the requirements of gainful employment in Malaysian
industry.
The Ascot Academy offers a variety of modern facilities which caters specifically
to the theoretical and practical studies of the Tourism and Hospitality Industry.
Great care has taken towards the development and set up of these facilities in
order to ensure that the students of the Academy receive the very best and most
relevant learning experience.
FACILITIES
 8 Well Appointed Training Room
 Food & Beverage Training Lab
 Kitchen Training Lab – including Pastry
Kitchen & Butchery
 Front Office Training Lab
 Guest Mock Up Room / Housekeeping Training Lab
 Student Research Centre
 Student Locker Rooms
 Student Lounge Area
ASCOT‘S INDUSTRY PARTNERS
CYBERVIEW LODGE RESORT & SPA,
CYBERJAYA, SELANGOR
PELANCONGAN TAIKAR
WORLDMART SDN BHD,
SABAH
NOVOTEL KOTA KINABALU
1BORNEO, SABAH
MOUNT KINABALU ADVENTUROUS
TRAVEL (SABAH) SDN BHD
NEXUS KARAMBUNAI RESORT & SPA,
SABAH
LE MERIDIEN KOTA KINABALU, SABAH
TCC MANPOWER PTE LTD,
SINGAPORE
SUTERA HARBOUR RESORT, SABAH
BERINGGIS BEACH RESORT,
SABAH
GAYA CENTRE HOTEL,
SABAH
PRESTIGE WORLDWIDE HOSPITALITY
(M) SDN. BHD
GRAND BORNEO HOTEL,
1BORNEO HYPERMALL
SHANGRI-LA RASA RIA RESORT & SPA &
SHANGRI-LA TANJUNG ARU RESORT &
SPA, SABAH
HYATT REGENCY KINABALU,
SABAH
and many
more…..
Managed by ULink Ascot Sdn Bhd (875429-A)
Address:
Block 912 & 913, Ground, First & Second Floor, Auto City, 1 Borneo Hypermall, Jalan Sulaman, 88400
Kota Kinabalu, Sabah, Malaysia
FOR MORE INFO, PLEASE CONTACT :
Tel: 60 88 487 200 & 487 300 Fax: 60 88 487 400
E-Mail: [email protected] Website: www.ascotacademy.com.my