our complete Daily Cuisine menu .

Starters
Entrées
AHI TUNA
Add our Chef’s award-winning homemade soup or a salad to any entrée for only 2.5
Sesame crusted and seared rare, served over
Asian slaw with ponzu sauce, Thai chili glaze
and wasabi. 12.5
LOBSTER & SHRIMP QUESADILLA
LULU’S FAMOUS STEAK & SHRIMP COMBO
Twin 3oz. Certified Angus Beef filets served with a dozen large lightly-battered butterflied shrimp
over a bed of seasoned fries. 18 Add extra filet for 5
Seasoned Langostino lobster and shrimp in a
toasted tortilla with smoked Gouda, cheddar-jack
cheese, tomato and bacon. Served with salsa and
sour cream. 14
FISH & CHIPS Lightly fried, hand-breaded North Atlantic haddock served with seasoned fries
Blue crab, Langostino lobster, with smoked
Gouda and cheddar cheese cream sauce.
Served with toasted pita chips. 14
CHICKEN SANTA FE Grilled chicken with caramelized onions, bacon and melted cheddar cheese
CRAB & LOBSTER FONDUE
BUFFALO SHRIMP BASKET
A dozen butterflied shrimp, lightly breaded, fried
and tossed in hot, medium or mild Buffalo sauce
with crumbled bleu cheese. 9
HUMMUS PLATTER
Our classic roasted garlic hummus served with
sun-dried tomato pesto, spinach pesto, cucumbers,
carrots, and freshly baked pita chips. 9
COLOSSAL NACHOS
Crisp seasoned tortilla chips piled high and
topped with homemade chili or black beans,
melted cheddar-jack cheese, lettuce, pico de
gallo and jalapeños. Served with salsa and
sour cream. 12.5 Add chicken for 3
CONCH FRITTERS
Six fritters served with a creamy raspberry
dipping sauce. 10
SWAMP WINGS
Fresh jumbo wings fried and tossed in our
signature Swamp Sauce then lightly grilled.
Try them hot, medium or mild, or in our
award-winning Soy Butter Basil Sauce! 11
CALAMARI
Lightly fried, tender calamari and sweet cherry
peppers topped with Parmesan cheese and
served with homemade marinara sauce. 10
CHICKEN QUESADILLA
Mesquite chicken in a toasted flour tortilla with
roasted red peppers, black beans and cheddarjack cheese topped with mango sriracha aioli
and balsamic reduction. Served with salsa and
sour cream. 12 Substitute shrimp for 3
Steamed Selections
MARDI GRAS MUSSELS OR CLAMS
and coleslaw. 16
PARMESAN ENCRUSTED FLOUNDER Baked fresh flounder encrusted with Parmesan cheese
blend and served over Ratatouille. 18
over yellow rice, drizzled with Swamp sauce and topped with pico de gallo.
16
SEAFOOD FRESCA Sautéed large shrimp, scallops and crab meat tossed with mushrooms,
baby spinach and tomato fresca with linguine and a light white wine marinara sauce and topped
with feta cheese. 19
LOBSTER MAC ‘N CHEESE Maine lobster and cavatappi pasta in a lobster béchamel sauce
with three cheeses and baked with a breadcrumb topping. 22
WEST OF A1A PLATTER Shrimp and scallops served blackened, fried or grilled, served with
seasoned rice and vegetables. 21
CHICKEN & SHRIMP CAVATAPPI Sautéed chicken and shrimp with artichokes, roasted red
peppers, mushrooms and baby spinach tossed with cavatappi pasta in a Parmesan
cream sauce. 18
FRESH CATCH PLATTER Our fresh catch of the day topped with a seasonal fruit salsa and
served over jasmine rice with seasonal vegetables.
22
AHI POKE BOWL Sushi grade tuna, sweet teriyaki-soy glaze, cucumber, avocado, spicy mayo,
sesame seeds and garlic flakes served over jasmine rice. 18
GARLIC & BLEU SIRLOIN 6 oz. sirloin encrusted with fresh garlic and bleu cheese. Served with
roasted red potatoes and seasonal vegetables.
18
Specialties & Burgers
Each dish comes with a choice of side.
FISH TACOS Seasoned Mahi Mahi in warm flour tortillas topped with cheddar-jack cheese,
cabbage, pico de gallo and our signature Baja sauce.
14
Substitute catch of the day for 3
THE PRIME DIP Slow-roasted and simmered in au jus with caramelized onions served on a
toasted baguette roll with melted provolone cheese.
14
FRESH CATCH SANDWICH Our fresh catch of the day grilled, blackened or fried served on a
grilled Kaiser roll. 15
SALMON CLUB Grilled salmon topped with Applewood bacon, lettuce, tomato, avocado aioli on
toasted multi-grain bread. 14
LULU’S WORLD FAMOUS CUBAN Sliced roasted pork, honey ham, Swiss cheese, pickle relish,
and honey mustard aioli. Served on fresh Cuban bread and pressed hot. 12
GARDEN WRAP Seasonal grilled vegetables, tomato and basil pesto, baby spinach and hummus
in a warm garlic herb tortilla.
10
Add grilled shrimp for 3
One pound of mussels or clams sautéed with
Andouille sausage, white beans and garlic in a
white wine chicken broth, or try them with our
white wine butter sauce. 14
JAMAICAN JERK WRAP Seasoned grilled chicken breast, served in a warm garlic herb tortilla
A full or half pound dusted with Old Bay
seasoning. Served hot or cold with drawn
butter and cocktail sauce. MP
FRIED GREEN TOMATO BLT Fried green tomatoes, Applewood bacon, lettuce and avocado
PEEL & EAT SHRIMP
OYSTERS
Half dozen when in season. Served steamed
or raw on ice, with drawn butter and
cocktail sauce. MP
Flat Breads
with cheddar-jack cheese, lettuce, pico de gallo, rice and our zesty Jamaican jerk sauce. Served
with ranch dressing. 11.50 Add grilled shrimp for 3
PESTO CHICKEN Grilled chicken breast served on a grilled pretzel roll with sundried tomato
pesto and basil-spinach pesto, goat cheese and organic arugula.
mayo on grilled multi grain bread.
12
12
LULU’S SURF & TURF BURGER A half pound of fresh Certified Angus Beef topped with lightly
infused jalapeño bacon wrapped shrimp and topped with slices of fresh avocado, served with
spicy mayo on a grilled Kaiser roll. 15
THE CLASSIC LULU BURGER A half pound of fresh Certified Angus Beef on grilled Kaiser roll
with lettuce, tomato and onion. 10
mushrooms for 1 each
Add your choice of cheese, Applewood bacon, onions or
SWAMP BURGER A half pound of fresh Certified Angus Beef topped with Applewood bacon,
AHI TUNA
Thinly sliced sushi grade tuna with wasabi sour
cream, mango pico de gallo, drizzled with Thai
chili sauce and topped with green onions. 13
cheddar cheese, house made onion rings, Swamp sauce, jalapeño aioli, lettuce and tomato.
Served on a grilled pretzel roll. 13
LULU’S GARDEN BURGER A grilled veggie patty with fresh slices of avocado, tomato,
cucumber served on a toasted Kaiser roll with avocado aioli. 10
BUFFALO CHICKEN
Seasoned grilled chicken with a mild Buffalo
ranch sauce topped with chopped lettuce,
tomato, cheddar-jack cheese and bacon. 11
ROASTED VEGETABLES
Seasonal vegetables with avocado ranch
dressing and topped with mozzarella cheese. 12
SOUP OF THE DAY Our homemade soup made fresh daily. Cup 4.25 Bowl 6.25
MANHATTAN STEAK Blackened filet with smoked Gouda cheese, roasted bell peppers, onions,
tomatoes and served over mixed greens tossed in Italian vinaigrette. 16
CARIBBEAN SALMON Grilled, over mixed field greens with hearts of palm, toasted pumpkin
Sides
seeds, mango pico de gallo, roasted red peppers and blue cheese crumbles, dressed in coconutcurry vinaigrette. 14
LULU’S COBB Grilled chicken over field greens and romaine with bacon, egg, avocado, tomato,
Black Beans & Yellow Rice
Fried Green Tomatoes
Sweet Potato Fries
Couscous
House Made Onion Rings
Seasoned Fries
Grilled Seasonal Vegetables
Seasoned Rice
Coleslaw
- Healthy
Soups & Salads
- Gluten-Free
cucumbers and cheddar-jack cheese. 12.5
QUINOA Grilled mahi mahi over organic arugula with quinoa, mushrooms, sugar snap peas, red
bell peppers and served with mango vinaigrette. 14
SEASIDE STIR FRY Seasoned chicken and gulf shrimp with sweet red bell peppers, sugar
snap peas, hearts of palm and onions with a teriyaki glaze over field greens. Served with sesame
ginger dressing. 14
SHRIMP BRUSCHETTA Seasoned grilled shrimp served over field greens with tomato fresca,
fresh mozzarella, spinach basil pesto, Parmesan cheese dressed with balsamic vinaigrette and
served with ciabatta bread. 13
- New Items
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our Lulu
Before Daytona International Speedway opened in 1959, speed trials and
racing were on the hard-packed sands of Ormond Beach. Here, drivers were
free to race with the speed-like winds that rolled off the ocean shores.
As they raced, a bevy of young beautiful girls waved flags and cheered
the drivers to victory.
Among these girls one bikini-clad beauty stood out.
Her name was LuLu. With her long legs and wind swept hair she
embodied the spirit of early racing and its adrenalinefueled exhilaration.
Enjoy a refreshing cold drink and a delicious meal made
with seasonal fresh ingredients as you sit back and
relax in our atmosphere that celebrates the
early days of Ormond Beach.
Wine Selection
Martinis
Lulu’s strives to offer the highest quality wine at the best price and
taste to our customer. Please feel free to ask for a sample of any wine
from our $5 and $15 program.
PINEAPPLE UPSIDE DOWN CAKE
Three Olives Vanilla Vodka, Disaronno Amaretto Liqueur, pineapple
juice, and a splash of grenadine. Shaken, then garnished with
Maraschino cherries. No fork necessary for this one. 9.5
THE CLASSIC
Three Olives Vodka shaken with fresh olive juice and topped with our
fresh bleu cheese stuffed olives. 9
Lulu’s $5 and $15 Wine List:
ENJOY A GLASS FOR $5 OR A BOTTLE FOR $15.
THE COLD FUSION
Bacardi Mango and Bacardi Dragonberry Rum with muddled pineapple
and a splash of Coco Lopez. 9.5
BE SURE TO ASK YOUR SERVER FOR ADDITIONAL SELECTIONS
THAT ARRIVE WEEKLY!
Bubbles
Whites
Reds
CHARDONNAY
CABERNET SAUVIGNON
SAUVIGNON BLANC
PINOT NOIR
REISLING
MALBEC
PINOT GRIGIO
MERLOT
SELECT
CHAMPAGNES
WHITE ZINFANDEL
Lulu’s Specialty Wine List
Whites
SONOMA CHARDONNAY Rich and intense aromas of honey, apple
and roasted hazelnuts complimented with hints of lemon. 36/Bottle
SANCERRE Blossom aromas and passion fruit, very well balanced and
refreshing. 44/Bottle
KENDALL JACKSON PINOT GRIS Traditional semi-dry pinot with a
hint of peach and green apple throughout. A very refreshing selection.
36/Bottle
Reds
EDNA VALLEY MERLOT
Full bodied merlot offering flavors of cherry, blackberry, hints of vanilla,
and consistent oak. 30/Bottle
MURPHY GOODE CABERNET Dark and bold with explosive cherry
and blackberry flavors. 34/Bottle
BRIDLEWOOD PINOT NOIR A pleasing entrance teases the palate
with notes of dark berries and chocolate in this complex wine. 36/Bottle
!
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FUN IN THE SUN
Three Olives Citrus Vodka, Triple sec, mango juice, splash of sour, and
muddled basil, makes this one a patio favorite. 8.5
CUCUMBER
Hendrick’s Gin, simple syrup, fresh muddled cucumber, and fresh lime
juice. A nice refresher after a hard day’s work. 10
HIGH TIDE
Flora De Cana White Sugar Cane Rum, grape juice, lime juice, simple
syrup, muddled basil and a splash of club soda. Topped with a skewer
of grapes and a Basil leaf. Don’t let the high tide sneak up on you. 8.5
STRAWBERRY BLISS
Three Olives Vanilla Vodka, fresh squeezed lime juice, pineapple juice
with a splash of strawberry puree and Coco Lopez. 10
LEMON DROP
Three Olives Citrus Vodka, Cointreau orange liqueur with fresh squeezed
lemon and served with a sugar coated rim. 8.5
THE COCO LOCAL Malibu Coconut Rum,Three Olives Vanilla Vodka,
orange juice, a splash of pineapple and club soda. Shaken and
garnished with an orange slice and cherry. 8.5
Lulu’s Specialty Cocktails
LULU JUICE
Malibu Coconut Rum, Bacardi black raspberry, banana liqueur, mixed
with pineapple juice, a splash of sour and club soda. A refreshing drink
for one and all. 8
LULU MARY
Our own twist on this classic. Stoli Gluten-Free Vodka, served straight
up with a Cajun and sea salt rim, accompanied by a skewer of pepperjack cheese, sliced pepperoni and a grilled shrimp. 8
LULU RITA
Our house margarita made with Gold Tequila, triple sec, fresh squeezed
lime juice, and sour, served on the rocks or frozen with a margarita limerimmed glass. 7.5
GREY GOOSE® MULE
A refreshing combination of Grey Goose Vodka and ginger beer, served
in a traditional copper mug. 9
30 SOUTH MOJITO
Only on South Atlantic can you experience this blend of freshly muddled
mint, Bacardi Limon Rum, fresh squeezed lime juice and club soda. 7.5
LULU’S OCEANSIDE GRILL • 30 SOUTH ATLANTIC AVENUE • ORMOND BEACH, FLORIDA, 32176
(386) 673-2641
LULUSOCEANSIDEGRILL.COM
@LULUSGRILL
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