vegan ricotta

ER
CHEESE PIZZA (cal.)
or
VEG
R
AN LAR
(10” - SERVES 1)
H MOTHE
RT
R
A
E
DMA BE
AN
SS
GR
VEGAN!
FIVE FROM THE GARDEN
ON A REGULAR OR
WHOLE WHEAT SICILIAN CRUST
WITH OR WITHOUT CHEESE
$9.95 / $17.50 / $24.95
(498 / 1057 / 1946 cal.)
M
THE EG
AN
OUR VERY WHITE PIE:
PROVOLONE, PARMIGIANO,
RICOTTA, MOZZARELLA,
ROASTED GARLIC & OREGANO
$9.95 / $17.50 / $24.95
(912 / 1984 / 3408 cal.)
O
AL C LLECT
I
IM
EACH TOPPING ADD: S. $1.75 / M. $2.00 / L. $2.50
MEAT TOPPINGS
NEW!
ORGANIC SAN MARZANO TOMATOES,
FRESH GARLIC, OLIVE OIL,
FRESH BASIL, PARMIGIANO
& MOZZARELLA
LARGE ONLY | $25.95
(4885 cal.)
PLUM TOMATO (9-41)
RED ONION (18-48)
ROASTED GARLIC (13-39)
ROASTED PEPPER (42-126)
SCALLION (2-6)
SHIITAKE MUSHROOM (6-14)
SUN-DRIED TOMATO (42-105)
VIDALIA ONION (30-90)
DICED CORNICHONS (25-125)
ĂůƟŵŽƌĞŽŶůLJ͊
ALL-NATURAL BACON (455-910)
ĨƌŽŵŽĞ͛ƐDĞĂƚƐ͕WĞƚĂůƵŵĂ͕
ANCHOVY (50-113)
BREADED CHICKEN (104-182)
CAPICOLA (105-350)
HOT BUFFALO CHICKEN (162-540)
ALL-NATURAL PEPPERONI (150-300)
ĨƌŽŵŽĞ͛ƐDĞĂƚƐ͕WĞƚĂůƵŵĂ͕
SOPRESSATA (150-500)
SWEET ITALIAN SAUSAGE (270-900)
EACH TOPPING ADD: S. $2.25 / M. $2.75 / L. $3.50
CAJUN TOPPINGS
ANDOUILLE (75-260)
CRAWFISH (46-115)
CREOLE CHICKEN (136-238)
SPICED SHRIMP (62-140)
HANDMADE ANDOUILLE
MEATBALL (308-615)
TASSO HAM (53-140)
CRAB (220-440) ĂůƟŵŽƌĞŽŶůLJ͊
NY CLIFTON
TO
BASIL (70-140)
JALAPEÑO (70-140)
SWEET RED PEPPER (58-116)
EXTRA CHEESE (400-1300)
MOZZARELLA (288-936)
PROVOLONE (150-400)
NEW! FRESH
@
Citi Field !
RICOTTA (49-245)
VEGAN RICOTTA (25-125)
EACH TOPPING ADD: S. $1.75 / M. $2.00 / L. $2.50
TO SUB DAIYA NON-DAIRY CHEESE FOR ANY PIZZA: S. $1 / M. $2 / L. $3
ZOE'S ALL-NATURAL PEPPERONI,
ANDOUILLE, RED ONIONS,
DICED CORNICHONS,
CHEDDAR & MOZZARELLA
WITH A MUSTARD BASE
$9.95 / $17.50 / $24.95
(1333 / 2721 / 4595 cal.)
BIRD
THE
HOT BUFFALO CHICKEN,
BLUE CHEESE DRESSING,
SCALLIONS & JALAPEÑOS
ON A WHITE PIE
$9.95 / $17.50 / $24.95
(1109 / 2254 / 3915 cal.)
Greart
fo
kids!
a Face
izz
PI
MR. NK
CREOLE CHICKEN,
PLUM TOMATOES, FRESH GARLIC
& MOZZARELLA
$9.95 / $17.50 / $24.95
(980 / 1923 / 3253 cal.)
E
TH 11
CRUSTS
SICILIAN
WHOLE WHEAT
LARGE ONLY (17”)
(REGULAR OR SICILIAN)
ADD: $2.50
NO EXTRA CHARGE!
GLUTEN-FREE
ĨƌŽŵsĞŶŝĐĞĂŬĞƌLJ͕sĞŶŝĐĞ͕
SMALL (10”) ADD: $2.00
NEW! MEDIUM (14”) ADD: $3.00
TH
E RIPKEN
TH
HOMEMADE PESTOS (All Vegan)
CHEESES
Visit
OUR CAJUN BACON
CHEESEBURGER PIE:
TASSO HAM, BURGER BITES
(BEEF & ANDOUILLE),
CHEDDAR & MOZZARELLA
$9.95 / $17.50 / $24.95
(1011 / 2024 / 3502 cal.)
7.5
$
SHIITAKE MUSHROOMS,
VIDALIA ONIONS,
SWEET RED PEPPER PESTO
& MOZZARELLA
$9.95 / $17.50 / $24.95
(911 / 1836 / 3181 cal.)
DUDE
THE
EACH TOPPING ADD: S. $3.00 / M. $3.75 / L. $4.50
EACH TOPPING ADD: S. $1.75 / M. $2.00 / L. $2.50
OUR SPINACH &
ARTICHOKE DIP PIE:
WITH CAYENNE &
A SPRINKLING OF SCALLIONS
$9.95 / $17.50 / $24.95
(1096 / 2227 / 3726 cal.)
SPICED SHRIMP, CRAWFISH,
ANDOUILLE, JALAPEÑO
& MOZZARELLA
$9.95 / 17.50 / $24.95
(1001 / 2068 / 3519 cal.)
OU BE
BAY
AS
E
H
0 - s m a ll
ZOE’S ALL-NATURAL BACON,
HABANERO, CAPICOLA,
JALAPEÑO PESTO
& MOZZARELLA
$9.95 / $17.50 / $24.95
(1357 / 2728 / 4191 cal.)
FU
L L P I E S O N LY
4
"4
;"
;;
*;
1*
1
EL
ARTICHOKE (38-114)
BLACK OLIVE (60-180)
BREADED EGGPLANT (56-168)
BROCCOLI (24-72)
CHERRY TOMATO (14-63)
FRESH BASIL (0-1)
FRESH GARLIC (3-13)
FRESH SPINACH (14-54)
HABANERO (10-30)
JALAPEÑO (1-4)
MUSHROOM (2-9)
T
NEW!
NEW!
VEGAN M
(18” - SERVES 3-4)
VEGETARIAN TOPPINGS
L COOLEY
ME
or
(14” - SERVES 2-3)
M I L D M A R I N A R A S A U C E A VA I L A B L E
Y
SUN-DRIED TOMATOES,
ROASTED PEPPERS
& BASIL PESTO ON A WHITE PIE
$9.95 / $17.50 / $24.95
(953 / 2000 / 3472 cal.)
SOPRESSATA
& SWEET ITALIAN SAUSAGE
ON A WHITE PIE
$9.95 / $17.50 / $24.95
(1229 / 2617 / 4265 cal.)
S. $7.50 (817) / M. $12.95 (1695) / L. $17.95 (2995)
ly
ORGANIC FRESH SPINACH,
PLUM TOMATOES &
FRESH GARLIC ON A WHITE PIE
$9.95 / $17.50 / $24.95
(827 / 1771 / 3123 cal.)
LO
N
PATRA JON CAL LEVIAT H A
O
E
E
L
E NEWMAN
TH
T
RRY TATE
LA
on
GAN TRIPP
S. $ 1 / M. $ 2 / L. $ 3
SWEET ITALIAN SAUSAGE,
ROASTED PEPPERS,
RED ONIONS & MOZZARELLA
$9.95 / $17.50 / $24.95
(1151 / 2342 / 4048 cal.)
local ingreridnieg
& honoring lonts
luminaries. cal
P
VE
VEGAN RICOTTA
“HOME PIE”
featu
C
VE
SUN-DRIED TOMATOES,
ROASTED GARLIC
& JALAPEÑO PESTO
ON A WHITE PIE
$9.95 / $17.50 / $24.95
(931 / 1925 / 3316 cal.)
Born and bred in the East Village, Two Boots
sources amazing ingredients from near and far.
Our unique pizzas feature a piquant sauce, cornmeal crust,
& Galbani premium whole milk mozzarella.
Visit the new TWOBOOTS.COM to learn more!
S
WITH DAIYA
NON-DAIRY CHEESE
& OUR HOMEMADE
Eve
Two Bry
location ohoatss a
D BAY BE
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5
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.
S!
T TRIPPE
GH
R
I
N
or
CRAB, CRAWFISH,
ANDOUILLE, JALAPEÑOS,
OLD BAY SEASONING
& MOZZARELLA
$9.95 / $17.50 / $24.95
(972 / 2052 / 3512 cal.)
E
ST
ZE YOUR PIE
I
N
GA
ARTICHOKES, SHIITAKE
MUSHROOMS, RED ONIONS,
SWEET RED PEPPER PESTO,
BASIL PESTO & DAIYA
NON-DAIRY CHEESE
$10.95 / $18.50 / $25.95
(891 / 1701 / 2923 cal.)
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Since 2010, the annual Two Boots Mardi Gras Ball
has raised over $100,000 for the Lower Eastside Girls Club.
Together we’ve now created the Two Boots Pizza Academy:
a training center to help young women become the
pizza makers of tomorrow.
APPETIZERS
HOMEMADE COLESLAW $2.50 (290 cal.)
GARLIC KNOTS (3) $2.50 (603 cal.)
Served with a side of marinara
CAJUN GARLIC BREAD $2.95 add cheese $1.00 (350 cal.)
Served with a side of marinara
SANDWICHES
served with homemade coleslaw
!
Choose: Blackened Catfish or Shrimp
Celebrating the Louisiana classic!
With organic fresh spinach,
plum tomato, red onion & Cajun ranch.
BLACKENED CATFISH PLATTER (750 cal.)
$11.95
BLACK MAJICK PO’ BOY $8.95 (509 cal.)
NEW
Catfish filet with Cajun spices, served with our homemade
jambalaya & a garlic knot
VEGGIE NIRVANA PO’ BOY $8.95 (770 cal.)
Fresh mozzarella, organic fresh spinach, sun-dried tomatoes,
& sweet red pepper pesto.
!
NEW
CAJUN CHICKEN B.L.T. $8.95 (715 cal.)
Breaded chicken, Zoe’s all-natural bacon, romaine lettuce,
plum tomato & Cajun ranch.
EDGAR ALLAN PO' BOY $8.95 (570 cal.)
A Cajun twist on an Italian staple.
Capicola, tasso, provolone, organic mixed greens, plum tomato,
red onion & Creole remoulade on a toasted hero.
!
NEW
CHICKEN PARM, EGGPLANT PARM,
R MEATBALL PARM SLIDERS
3 FOR $6.25 (975-1068 cal.)
Breaded chicken, breaded eggplant or andouille meatballs inside
our homemade garlic knots with marinara and fresh mozzarella.
TRADITIONAL JAMBALAYA (987 cal.)
$8.95
A New Orleans essential:
Chicken, andouille, tasso and rice in a spicy tomato mélange,
served with cajun garlic bread.
DRINKS
Root Beer, Diet Root Beer, Creme, Ginger Ale,
Black Cherry, Creamy Red Birch Beer
PEPSI CANS $1.50 (0-150 cal.)
Pepsi, Diet Pepsi, Mountain Dew, Ginger Ale,
Sierra Mist, Diet Sierra Mist, Orange,
Brisk Iced Tea, Dr. Pepper, Diet Dr. Pepper
PEPSI BOTTLES (2L) $3.50 (0-1268 cal.)
Same flavors as above
IZZE $3.00 (120-130 cal.)
Peach, Clementine, Grapefruit
INKO’S TEA $3.00 (100-120 cal.)
Unsweetened, Lemon, Peach, Blueberry
Any salad add Blackened Catfish, Blackened
Shrimp or Creole Chicken: $3.00 / $9.00
olate chip
hoc
Pineapple Orange, Peach Orange, Guave, Pomegranate Pear
c
BOTTLED WATER $1.75
APPLE JUICE BOX $1.00 (100 cal.)
HOUSE SALAD
$6.95 / $27.95 (208 / 820 cal.)
$1
Organic mixed greens, chickpeas, red onion & shredded
carrot. Served with choice of three homemade dressings:
balsamic vinaigrette, blue cheese, or Cajun ranch
coo kies
CAESAR SALAD
$6.95 / $27.95 (570 / 2305 cal.)
Chopped romaine lettuce, croutons & Parmigiano.
Served with our homemade Caesar dressing.
!
NEW FRESH SPINACH &
MOZZARELLA SALAD
$6.95 / $27.95 (516 / 1704 cal.)
Organic fresh spinach, fresh mozzarella, cherry tomato &
cucumber. Served with homemade basil pesto dressing.
Extra Dressing: 50¢
The
DIPPERS
BLUE CHEESE
JALAPEÑO PESTO
CAJUN RANCH
SWEET RED PEPPER PESTO
MARINARA SAUCE
BASIL PESTO
.50¢ each (10-140 cal.)
PROUDLY
SERVING
ICED
OR
HOT
BALT DELIVERY ZONE
W
W 37TH ST.
UN
E 192 MI.
IV
ER
SI
TY
PK
W
Y.
GUILFORD AVE.
S
S
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FA
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.
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W
TA
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PL
.
M
.
EXPY.
N & S E UTAW ST.
ST
JONES FALLS
H
C
LO
UL
CC
CLEOPATRA JONES ‘ZONE
LARRY TATE ‘ZONE
THE BIRD ‘ZONE
$8.95
TB PARK SLOP
VILLE
H
S
A
702I.I. TB N
MM
NE
MOZZARELLA & RICOTTA
Served with a side of marinara
$6.95
additional fillings $.95
(954 cal)
.
TB L.A
/
TH E LY RICF F
O
M E Y E RH N Y
SYM PH O:
H A L L ES T
FIN
BM ORE 'ST HA L LS
CON C E R
-New York Magazine
TB CITIFIELD
199 MI.
JO
t h d i me n s i
a d r e i s a fif
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2625
MI.
“slice
joint
genius”
W & E PRATT ST.
A M E RI C
VISIONA AN
A R T M U RY
SEU
(AVAM): M
IN OUR
THE BES OPINION,
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SALADS
NANTUCKET NECTARS $2.75 (110-130 cal.)
party size serves 8-10 people
Two Boots was
created in NYC’s East
Village in 1987 by two indie
filmmakers who loved pizza, beer,
and all things New Orleans (the two
“boots” refer to the geographical
shapes of Italy & Louisiana!).
Our locations are now coast-to-coast,
but wherever we go, we bring our
unique Cajun-Italian cooking,
funky folk art and a deep
commitment to the
community.
BOYLAN SODAS $3.00 (0-170 cal.)
E
H
ST
!
NEW
ENTREÉS
“an amazing
array of
textures
and flavors”
-Time Out NY
O L O M E O FB E A
D B AY
M
O
S.C P P !
A
T
!
W
O
E
R
E
N
B O O U R ORD
T
D
S
O
A
R
O
I
L
TW WN UR F
D O FF YO
%O
10
FREE DELIVERY
$10
$10 MINIMUM
MINIMUM
1203 W. MOUNT ROYAL AVE. (OFF W. OLIVER ST.) • BALTIMORE, MD 21217 • 410-625-2668